Related Searches: Seafood Boil Sauce, Seafood Chowder
... Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood ... boiling water and tomatoes. Bring to the boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Add rice, seafood ...
... uncooked, peeled, 2 chorizo sausages sliced, 2 tbs cajun seasoning, 1 brown onion finely chopped, 2 cloves garlic ... powder until well combined. Add stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting ...
... 4 x 30cm pieces of foil. Set aside. Cook corn in a large saucepan of boiling water for 10 minutes. Drain. Meanwhile, combine Cajun seasoning, garlic, lemon juice, coriander and butter in a large bowl. Add corn, prawns ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... 200°C. Place pasta in a large bowl and cover with boiling water. Stand for 10 minutes or until slightly softened. Drain ... video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. ...
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set aside for 2 minutes. Add marinara mix ... Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... Method: Put the saffron in a small bowl and cover with boiling water. Stand for 5 minutes. Heat oil in a large deep ... Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... cup water. Stir until well combined and mixture comes to the boil. Add marinara mix and fish. Reduce heat to low and ... Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... , prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted ... smooth. Cook, stirring occasionally until sauce boils and thickens. Add crème fraîche, horseradish, ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... large saucepan with red wine and vinegar. Bring to the boil over medium heat then reduce heat to low. Cover and simmer ... ; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... combined. Pour over tomato and stock and bring to the boil. Reduce heat to medium-low and simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... and juice. Season with salt and pepper, bring to the boil, reduce heat to a slow simmer and cook covered for 15 minutes or until rice is tender. Return seafood to pan and fold through rice. Reheat gently for 5 minutes ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... . Pour coconut cream into pan and bring to the boil. Add seafood and chutney. Stir until combined and mixture returns to the boil. Simmer for 10 minutes or until seafood is cooked through. Finely chop half the coriander ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: ... with 1/2 cup water and bring to a gentle boil. Cook for 4 minutes or until clams open. Transfer ...
... paper towel. Cut asparagus into 3cm lengths and drop into boiling water for 1 to 2 minutes until tender. Drain, and ... , shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. ...
... reserved stock into pan with half the zest. Bring to the boil, then reduce heat to low. Place fish, squid and prawns ... fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... 300 g leftover seafood, 0.5 tsp dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs ... Cook until fragrant. Prepare a separate pot of water to boil. Add in both cans of coconut milk, mix well and ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... oregano and paprika in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Low sugar; Healthier easier; Low salt; Egg free; Peanut free ...
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a ... and pork to the wok, with a splash of boiling water if necessary. Toss around the pan until heated ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... . Add tomatoes and 1 cup water, then bring to the boil over high heat. Reduce heat to medium and simmer, covered, ... then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... the wine and raise the heat a little. Allow to boil for a few seconds while the alcohol evaporates. Start adding ... a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs ...
... 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon ... , pour over the hot stock and bring to the boil. Reduce the heat and simmer for 10 minutes uncovered, ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with ... and wine and tip in the fennel seeds. Bring to the boil then simmer for 6-8 minutes. Add the mussels and prawns, ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Seafood dishes; Thai; Lunch. Complexity: 2.
... and cook for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories ...
... pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, ... and brown sugar. Stir to combine. Bring just to the boil. Add pumpkin and cook for 5 minutes or until just ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Seafood dishes; Lunch; Australian; Dinner. Complexity: 2.
... in a large saucepan or heatproof bowl and pour over enough boiling water to cover, then leave for about 1 minute. Drain ... any mussels that have not opened. Categories: Seafood dishes; Lunch; Australian; Dinner. Complexity: ...
... stalks celery peeled and diced, 1 green capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add ...
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
... crushed, 100 g creamed coconut dissolved in 500ml boiling water, 12 raw tiger prawns peeled and deveined, ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... Pour in stock and salt to taste. Bring to the boil and stir quickly. Cook rapidly, simmering for 6 minutes over ... ; Prawn; Paella; Tree nut free; Egg free; Seafood; Peanut free; Chicken; Mains; Sesame free; Christmas; ...
... Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; High fibre; Australian; Low fat; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Broccolini. Complexity: 3.
... , 0.5 cup panko breadcrumbs, 0.25 cup dill sprigs finely chopped, 1 bunch chives finely chopped, 220 g tartare seafood sauce, 3 lemon cut into wedges. Method: Preheat oven to 200°C. Line a tray with paper. Place salmon ...
... : Entrees; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Mexican; Oysters; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Christmas; Rice. Complexity: 3.
... bowl and season. Categories: Gluten free; Wheat free; Dairy free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Mayonnaise; Fish; Spring; Low ingredient; Condiments ...
... until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 ... serve. Categories: Potato; Low sugar; North american; Low salt; Seafood; Mains; Chowder and bisque. Complexity: 3.
... sour cream, capers, lemon rind and juice and chives. Split damper into pieces and serve with dips and cheese. Categories: Australian; Low sugar; Damper; Summer; Eggplant; Seafood; High protein; Appetisers. Complexity: 3.
... reduction and sprinkle with green onions, to serve. Categories: Low sugar; Beef; Entrees; Bowl; Egg free; High protein; Dairy free; High fibre; Australian; Winter; Low saturated fat; Seafood; Rice. Complexity: 3.
Savour our aromatic and flavourful prawn curry recipe. Enjoy a range of incredible spices with fresh seafood. An excellent choice for dinner. Try it today. Ingredients: 2 cloves garlic finely chopped, 500 g green prawns ...
... with syrup or butter, or until charred and cooked through. Satter over parsley and serve. Categories: Italian; Brussels sprout; Microwave; Seafood; High protein; Nov 2019; Side dishes; Skewer and kebab. Complexity: 3.
... dill and lemon slices. Serve. Categories: Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; High protein; Appetisers; Australian; Lettuce wrap; Tree nut free; Seafood; Gluten free; Sesame free. Complexity: 3.
... Wheat free; Peanut free; Australian; Quick and easy lunch; Quick and easy dinner; Oct 2020; Budget; Seafood; Nikki p; Gluten free; Weeknight dinner; Sesame free; Mains; Spring; Skewer and kebab; Christmas. Complexity: 3 ...
... , basting occasionally, or until squid is tender. Sprinkle with parsley and serve with crusty bread. Add salt and pepper, to taste. Categories: Sausage; Entrees; Spanish; Squid; Seafood; Tomato; Rice. Complexity: 3.
... until warmed through. Spoon crab mixture into warm cases. Top each with a little chorizo and garnish with parsley. Categories: Low sugar; Spanish; Savoury pie and tart; Seafood; Low ingredient; Appetisers. Complexity: 2.