Related Searches: Cajun Recipes, Moroccan Spice
... 2 red onion 1 finely chopped, 1/2 sliced, 2 tbs flat-leaf parsley chopped, 1 tbs tomato sauce, 2 tsp cajun spice BBQ seasoning, 8 sourdough rolls, 1 kg premium beef mince, 1 tbs olive oil, 1 egg lightly beaten, 225 g can ...
... tbs coriander leaves, 1 corn cob, 1 zucchini chopped, 2 green shallots chopped, 5 ml olive oil spray, 2 tsp cajun spice blend, 120 g leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with ...
... , 250 g skinless salmon fillets, 1 piece of fresh root ginger peeled and roughly chopped, 2.5 cm piece, 2 tsp Cajun spice mix, 6 eggs, 1 pinch pepper, 1 handful salad. Method: Heat the oil in a 23 cm nonstick frying pan ...
... . Method: Preheat the oven to 200°C/180°C fan-forced. In a small bowl, combine 1 tbsp of MasterFoods Cajun Spice Blend with the tartare sauce and mix to combine, then set aside until needed. Drizzle the first 1 tbsp of ...
... cut into wedges, 250 g cherry tomatoes halved, 200 g lean chicken breast, 1 g olive oil spray, 1 tsp cajun spice, 1 lemon cut into wedges, 40 g baby spinach, 80 g avocado chopped. Method: Preheat oven to 200°C. Line ...
... , 1 fennel bulb shaved, 700 g Gold sweet potato cut into thin wedges, 4 small chicken breast fillets, 0.25 cup cajun spice mix, 2 tbs lemon juice, 5 ml extra virgin olive oil spray, 300 g coleslaw mix fine cut, 0.5 cup ...
... for 10 minutes or until tender. Drain. Spray a non-stick frying pan with oil and heat over medium heat. Sprinkle cajun spice on both sides of pork. Add pork to pan and cook for 3 minutes each side or until cooked to your ...
... a grill pan with foil. Brush the fish with a little oil on both sides, being careful not to dislodge the spice rub. Grill for 3-4 minutes on each side, depending on its thickness. Once done, serve the grilled salmon on a ...
... Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice, 1.5 tbs Cajun seasoning, 1 tbs brown sugar, 6 sprigs lemon thyme, 1 baguette thickly sliced diagonally, 120 g mixed leaf leafy mix ...
... , 250 g chorizo sausages thinly sliced, 1 brown onion finely chopped, 1 red capsicum deseeded, finely chopped, 3 tsp Cajun seasoning, 250 g risoni, 400 g canned diced tomatoes, 2 cups salt-reduced chicken stock, 0.66 cup ...
... stress out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion. Ingredients ...
... salmon has the perfect little kick of heat to spice up dinner. Ingredients: 800 g skin on salmon filets scaled and deboned, 4 tbs olive oil, 4 tbs cajun seasoning, 4 tbs salted butter melted, 2 tbs honey, 2 tbs parsley ...
... creation makes mealtime a breeze. With a hint of spice, a hit of zestiness and some must-have prawns ... prawns uncooked, peeled, 2 chorizo sausages sliced, 2 tbs cajun seasoning, 1 brown onion finely chopped, 2 cloves garlic ...
Whip up this nutritious cajun salmon with tomato and cauliflower rice tonight for an easy meal loaded ... with oil. Place salmon on a plate, then sprinkle with spice mixture. Heat a large non-stick frying pan over medium- ...
Thin slices of beef, Cajun herbs and spices combine with sweet tomatoes, corn and couscous. Ingredients: 500 g Woolworths oyster blade beef steak, 1 tbs cajun seasoning, 1 cup couscous, 420 g corn kernels well drained, ...
... fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and wrapped up in lettuce leaves. Ingredients: 3 tsp extra virgin olive oil, 1.5 tbs Cajun seasoning, 550 g skinless barramundi ...
... in a large roasting tin and season all over with salt and pepper. Mix together the lime rind and juice, Cajun spice and 1 tablespoon of the olive oil and use to brush over the poussin pieces. Cook on a hot barbecue ...
... and cook over a high heat for 10 minutes until golden and softened. Return the chicken to the pan with the Cajun spice and toss well to coat. Add the tomatoes and spinach leaves and toss and cook for 5 minutes, until the ...
... , 375 g chicken breasts diced, 2 red onions cut into thin wedges, 1 zucchini cut into chunks, 1 tbs Cajun spice, 1 tbs chopped thyme leaves, 8 soft flour tortilla wraps, 1 avocado peeled, stoned and roughly chopped, 0.5 ...
... large pan on medium heat and cook the onion, capsicum and celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in the rice and cook, stirring, for 2 minutes. Add the kale and ...
... kg chicken pieces, 1 lime cut into wedges, 1 tbs cajun seasoning, 2 tsp smoked paprika, coleslaw, 0.5 tsp finely ... L vegetable oil. Method: Combine 1 tbs salt, Cajun seasoning, paprika and pepper in a small bowl. Sprinkle ...
... non-stick frying pan over medium-high heat. Add beef. Cook, stirring, for 2 minutes or until browned. Add Cajun seasoning. Cook, stirring, for 1 minute or until beef is cooked and fragrant. Transfer to a bowl. Wash and ...
... corn and potatoes sing. Ingredients: 8 chicken thigh fillets, 0.25 cup extra virgin olive oil, 2 tbs Woolworths Cajun seasoning, 2 tbs mustard powder, 1 clove garlic crushed, 3 block corn cobs cut in half, 4 white washed ...
... : 0.33 cup plain flour, 0.75 cup cornflour, 0.5 tsp ground white pepper, 1 green chilli, 2 limes, 2 tsp Cajun seasoning, 2 tsp smoked paprika, 1 cup Greek-style yoghurt, 1.5 cup buttermilk, 1 kg chicken wings, 0.5 bunch ...
... potatoes, scrubbed cut into 1cm-thick slices, 5 ml virgin olive oil spray, 1 lime wedges, 3 tsp Cajun seasoning, 2 sweet corn cobs husks removed, 160 g rocket salad mix, 1 gem lettuce leaves separated. Method: Preheat ...
... which balances the fiery flavour of the chicken. Ingredients: 2 skinless chicken breasts, 1 lime juice only, 1 tbs Cajun seasoning, 1 tbs olive oil, 1 large fresh corn on the cob stripped of husks and threads, 0.5 small ...
This one-pot meal captures the authentic Creole and Cajun flavours of Louisiana in the Deep South of America. Ingredients: 4 tbs sunflower oil, 1 tsp salt, 1 pinch freshly ground black pepper, 4 chicken thighs skinless, ...
... the perfect Sunday lunch. Ingredients: 1 kg pork belly rind scored, 2 tbs sea salt flakes, 3 tsp Chinese five-spice powder, 1 tsp white pepper, 1 tbs white vinegar, 2 spring onions thinly sliced, 120 g baby rocket leaves ...
... a 10cm-long piece of peel from orange and juice orange. Place peel, orange juice, soy, sugar and five-spice in a saucepan over medium heat and cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to ...
... crust is the perfect mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese five spice powder, 1 cup plum jam warmed, 0.25 tsp ground white pepper, 20 g butter soft, 2 tsp ground coriander, 1 tsp ...
... , juice one of the limes. Add zest to the bowl. Reserve. Cut remaining lime into wedges. Sprinkle pork with five-spice powder. Whisk garlic and 1 tbs sesame oil in a small bowl. Drizzle over pork. Add pork to grill and ...
... . Pierce the meat with the needle meat tenderizer. Rub salt into the meat, then the pepper and the five-spice powder. Rub at least 2 tablespoons of salt into the rind. Season overnight in the fridge, uncovered, rind side ...
... every bite. Ingredients: 1 kg Woolworths pork belly rind on, 3 tsp sea salt flakes, 0.25 tsp Chinese five-spice powder, 0.25 cup rice bran oil, 2 yellow nectarines stoned, diced, 200 g cherries pitted, halved, 0.5 small ...
... g packet ready-to-wok noodles, 1 handful fresh coriander finely chopped. Method: Rub the duck breasts in the five-spice paste. Melt the butter in a frying pan over a high heat. Add the duck breasts, skin-side down, and ...
... cubed pork and stir-fry over a high heat for around 2 minutes or until golden. Season and sprinkle with the five-spice or curry powder. Add the rice to the wok. Reduce the heat and cook for a further 2-3 minutes. Serve ...
... ginger finely chopped, 2 tbs Chinese rice wine, 3 tbs light soy sauce, 0.5 tsp salt, 0.5 tsp Chinese five-spice powder, 1 tbs demerara sugar, 1 kg pork spareribs separated and cut into 7 cm lengths using a cleaver, 2 tbs ...
... and cut into ribbons, 200 g pak choi cores removed and cut into ribbons. Method: Place the honey, soy sauce, and 5-spice powder in a bowl and mix to combine. Add the pork and mix until well coated. Cover the bowl with a ...
... finely grated rind and juiced, 1 tsp salt, 1 tsp pepper. Method: Mix together the garlic, red chillies, five-spice powder, sweet chilli sauce and soy sauce in a small bowl, then spread the mixture all over the pork chops ...
... bowl. Add oil, honey, garlic and lemon rind. Place lamb steaks into a shallow dish and rub all over with spice paste. Refrigerate for 30 minutes. Wash and peel potatoes, place them onto the BBQ or on high heat. Place ...
... , 0.5 cup MasterFoods Barbecue Sauce, 1 kg American-style pork ribs, 2 tbs brown sugar. Method: Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn ...
... 8 minutes or until soft. Add garlic, ginger and chilli and cook for 1 minute. Stir in soy and Chinese five spice and cook for 1 minute. Add rice and stir until combined. Add orange rind, juice and chicken stock. Bring ...
... into rounds, 0.5 small red onion thinly Sliced. Method: Heat a barbecue or chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches ...
... water. Method: Preheat the oven to 180 degrees. Put the chicken breasts into a bowl and smother with all the spice paste. Heat an oven proof fry pan over a medium heat and fry the chicken 3-4 minutes until golden. Turn ...
... oil, 1 cup dairy-free coconut yoghurt, 0.5 loaf Turkish bread sliced, toasted. Method: Place v2mince®, garlic and spice blend in a large bowl. Mix to combine. Divide mixture into 12 portions. With damp hands, shape into ...
... salt-reduced chicken stock, 1.5 tbs Moroccan spice mix, 400 g leftover Woolworths COOK cooked butterflied ... over medium-high heat. Add rice and stir to coat. Add spice mix and stir to combine. Add stock. Bring to the boil ...
... g smoked salmon chopped into bite-sized pieces, 4 tbs Greek-style yoghurt, 1 lemon juice, 1 pinch five-spice powder. Method: In a bowl, mix together the tomatoes, capers, radish, capsicum, spring onions, and chilli. Tip ...
Ingredients: 1 tsp five-spice powder, 30 g butter, 500 g frozen peas, 0.25 cup parsley chopped, 2 large potatoes ... pan with baking paper. Combine soy sauce and five-spice powder. Brush over cutlets. Lay cutlets into pan ...
... zucchini trimmed and sliced lengthways, 5 ml virgin olive oil spray, 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200 ...
... and prawns on a baking tray. Brush on both sides with butter, reserving 1 tbs. Sprinkle with half of the spice mixture (see tip). Preheat a barbecue hot plate on medium-high. Cook fish and prawns for 2 minutes each side ...
... careful not to cut through to the meat. Pat the skin dry with kitchen paper. Mix the soy sauce, sugar, five-spice powder, and 1 teaspoon of salt into a thick paste and rub it over the meat side of the pork, keeping the ...
Drive away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0.5 bunch coriander, 1 pkt simply roast butternut pumpkin, 1 tbs olive oil, 1 cup ...
... parsley leaves picked, coarsely chopped, 1 long red chilli thinly sliced. Method: Combine spices, sugar and thyme in a small bowl. Rub spice mixture all over lamb. Heat a barbecue flat plate over high heat. Cook lamb ...
... g baby spinach, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine spices in a bowl and season with salt and pepper. Coat fish fillets with spice mixture. Heat 1 tbs oil in a frying pan over medium heat. Add ...
... and pestle, pound fennel seeds until lightly crushed. Stir in the paprika. Place chicken on a plate. Coat in spice mixture. Heat remaining oil in a large non-stick frying pan over medium-high heat. Add chicken, cook for ...
Want to spice things up? This juicy and flavourful chicken drumstick recipe adds smoked paprika to give the classic dish a little kick. Ingredients: 8 chicken drumsticks, 1 clove garlic clove crushed, 2 tsp smoked ...
Let Manu spice up your Festive feast with his take on a Roast Turkey Buffé. Ingredients: 1 star anise, 1 cinnamon quill, 2 tsp cumin seeds, 2 tsp black peppercorns, 2 tsp coriander seeds, 1 cup dry white wine, 0.5 cup ...
... , 2 tbs olive oil, 2 tbs pine nuts toasted, 300 g green beans trimmed, 1 pinch pink salt ground. Method: Combine garlic, spices, lemon juice and 1 tbs of oil in a bowl. Lay fish on a plate and rub well on both sides with ...
... cut stems from choy sum. Heat remaining oil in a large frying pan or wok over medium heat. Add reserved spice mix and choy sum stems and cook, stirring, for 2 minutes. Add leaves and cook until just wilted. Flake salmon ...
... salt, 1 pinch pepper. Method: Use a pestle and mortar to crush 2 of the garlic cloves and pound together with the spices, lemon juice, most of the coriander, the parsley and 1 tablespoon of the oil until you have a paste ...
Spice up some lamb chops with Moroccan-inspired seasoning, serve with mashed chickpeas and chopped tomatoes tossed with olive oil and balsamic vinegar, and you've got a tasty feast on the table in less than half an hour. ...
... when tapped with the back of a knife. Remove from oven to rest while preparing the spiced plums. Meanwhile, to make spiced plums, combine plums, cinnamon, star anise, cloves, chilli flakes, brown sugar, vinegar and 2 tbs ...
... . Transfer turkey to a large platter and cover loosely with foil to keep warm. Meanwhile, for the Moroccan spiced roasted cabbage, line 2 baking trays with baking paper. Cut cabbage into 2cm thick slices, from top to ...
... through. Add the kale and beansprouts and cook for another minute. Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir ...
... a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with spiced apple stuffing, 1.66 cups pearl barley, 1.5 cups frozen peas, 4 medium oranges, 2 tsp Dijon mustard ...
... coriander leaves picked, to serve. Method: Heat 1tbs ghee in a medium saucepan over medium heat. Add onion and spices, then cook for 5 minutes, stirring, or until onion has softened. Add rice and stir until well coated ...
... tsp ground ginger, 2 lemons, 100 g prunes. Method: Pre-heat the oven to 180°C. Tip the chopped onion, capsicums and spices into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a ...