Related Searches: Cupcake Frosting, Cream Cheese Lemon Frosting
... round shaped nozzle, if desired) and set in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling with chopped nuts if you like. Categories: Low sugar; Pear; Seafood free ...
... Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until ...
... Using an 8cm round cookie cutter or glass as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple, 1 portion pale blue, 1 ...
... center piece of cake on top of frosted cake. Spread a thin layer of frosting over top and sides of cake to seal in crumbs. Refrigerate cake 30 minutes to harden frosting. Frost cake with remaining frosting on top and ...
... g marshmallows, 150 g Smarties, 250 g Coco Pops, 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method: To make the football, cover a 12cm bowl with plastic wrap and spray lightly with oil. Position ...
... a knife. Spread with some of the frosting. Place one frosted cake on top of the other, frosting side up, and top with third cake. Cover top and side of layered cake with frosting. Chill for 30 minutes. Meanwhile, fit a ...
... -held whisk until well combined. Use about one-third of the frosting to sandwich the two cake halves together. Cover the top and sides of the cake with the rest of the frosting. Chill in the fridge for 1 hour to help set ...
... mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties. Method: Place frosting in a large bowl. Tint frosting pale teal with food colouring. Place 1 cake, icing-side up, on a large flat plate. Spread one-third of the ...
... serve, place a layer on a cake stand. Spread with 1/3 of the frosting. Top with remaining cake and spread with remaining frosting including the sides. Decorate top of cake with extra almonds. Refrigerate for 20 minutes ...
... , trim the rounded sides of each sponge cake to form two 10cm squares. Place frosting in a bowl. Whisk until frosting has thickened. Spread the top of each cake with frosting, leaving a 5mm border around the edge ...
... is firm. Trim rosemary sprigs to varying lengths to create short and tall trees. Spread remaining frosting over top and side of cake, adding some swirls to the top. Gently press rosemary upside down into the top of the ...
... and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no one to share this with I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... layers on a plate. Spread a quarter of the frosting on top. Repeat with remaining layers and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate over a 40cm-long sheet ...
... butter, and cream cheese together until smooth to create the frosting. Add 1 tbs of reserved orange juice and mix until frosting is creamy. Spread over cooled cake. Cut into slices to serve. Categories: Seafood free; Soy ...
... , but a smaller one will work too. Starting on the outer edge of the cupcake, squeeze the frosting on to the cup cake. The trick is to not stop once you have started. Just keep squeezing the icing until your rosette ...
... and creamy. Spread a thin layer of frosting over side of cake to just cover. Spread remaining frosting over top of cake. Scatter over remaining pecans and serve. Categories: Cake; North american; Desserts; Seafood free ...
... 50 minutes or until a skewer inserted into centre comes out clean. Stand cake in pan for 10 minutes, then transfer onto a wire rack to cool. To make the frosting, combine butter, caster sugar and 2 tbs water in a small ...
... sliced pineapple into flowers to arrange over frosted mud cake for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C ...
... to help thin out the frosting slightly. To assemble the cake, place one round onto a cake dish. Spread 1/4 of the frosting adding the other cake on top. Frost the top and sides of the cake using an offset spatula before ...
... 's sugar. Add enough orange juice to make a spreadable frosting. Spread 1/2 cup of the frosting over 1 cake layer, top with the other layer, and frost with the remainder. Categories: Soy free; High fibre; High protein ...
... packet instructions and bake as before. To assemble cake; Whip cream until soft peaks form. Empty frosting into a bowl and gently fold in cream. Spread top of each cake with frosting and place on top of each other. Cover ...
... , evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile ...
... whisk cream and icing sugar until soft peaks form. (Don't overwhisk.) Cut cake in half horizontally. Place cake base on a serving plate. Spread cake with frosting followed by 2/3 of the cream mixture. Arrange half of the ...
... help thin out the frosting slightly. To assemble the cake, place one round onto a cake dish. spread 1/4 of the frosting adding the other cake on top. Frost the top and sides of the cake using an offset spatula. Garnish ...
... and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with a little buttercream. Stack on ...
... mixer to beat cream cheese until smooth. Add icing sugar and beat until well combined. Place cake on a plate, spread with frosting and serve. Categories: Seafood free; Soy free; Dec 2020; Pescatarian; Peanut free; Banana ...
... soft icing mixture, until thickened. Chill for 15 minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories ...
... by a layer of Barker's New Zealand Raspberry Jam. Top with a layer of cake and repeat twice. Top the cake with the remaining frosting and decorate with fresh raspberries and dollops of jam. Reserve in the fridge until ...
... to secure. Use writing icing to secure smarties for the noses, and decorate faces. Spread frosting tub all over cake, and decorate top with bunnies. Create more ears with remaining marshmallows. Press ears and remaining ...
... combined, then increase to high and beat until fluffy. Spread cooled cake with frosting. Cut into squares and decorate with raspberries. Tip 1: Slab cakes are great for cutting into shapes for decorating, it is best to ...
... extract, then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian ...
... inspired by the world-stopping soccer pitch!; Ingredients: 24 Woolworths cup cake mini iced, 800 g vanilla frosting, 8 drops green food colouring, 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy ...
... thick and smooth. Chill for 1 hour or until thick. Apply frosting to top and side of cake and smooth. Pipe buttercream swirls around top edge of cake, scatter over some nuts and reserved jelly crystals, and pat remaining ...
... nuts. Cool for 5 minutes. Level tops of cakes so they are flat. Spread frosting over base layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot ...
... rack to cool. Beat together the cream cheese, vanilla and icing sugar to make the frosting. Spread over the cooled cake with a palette knife. Serve cut into squares. Categories: High fibre; High protein; European; Carrot ...
... . Cool in tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of ...
... from the front of each orange to create words and faces. Top with frosting. Decorate with sprinkles. Categories: Cake; Quick and easy dessert; Amanda; Halloween; Desserts; American; Budget; Orange; Oct 2023. Complexity ...
... out clean. Cool completely in pans. Meanwhile, for the frosting, beat butter and cream cheese together in a bowl, ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced ...
... foil at room temperature. Tip 3: To serve as a dessert replace the frosting with warmed salted caramel sauce. Drizzle over the warm cakes and serve a dollop of thick cream. Categories: Cupcake; Desserts; Baking; European ...
... into cups. Bake for 20-25 minutes or until golden and a skewer inserted in the centre of 1 cake comes out clean. Set aside to cool. To make the frosting, beat mascarpone with cream and icing sugar until smooth. Spread ...
... on a wire rack. Ice one cake with ½ tub of Cream Cheese flavoured frosting and then sandwich together with the other half cake. Cover the outside of the cake with the remaining frosting. Using the palette knife gently ...
... g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate or board. Spoon 3/4 cup frosting on top of one cake and, using a spatula, evenly spread to cover top. Sandwich ...
... crosswise into three layers. Place one layer on a cake plate and spread with frosting. Repeat layering, ending with the frosting. For extra decadence decorate your cake with candied carrots.Preheat oven to 120°C. Line ...
Packed full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 ...
... ; beat cream cheese until smooth. Add icing sugar and lemon juice. Beat well. Spread the frosting over cooled cake. Serve sliced. Note: Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover ...
... chopped nuts, fold them well and bake for 40 minutes at 180°C. When the cake cools completely, beat together the frosting ingredients and pour over the cake. garnish with walnuts. Categories: Australian; Desserts; Coffee ...
... mixed spice, 2 cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted ...
... round hole from the centre of two of the cakes. This will be your base and middle cakes. Place base cake on a serving tray. Spread one sachet of frosting over top of base cake (not covering the hole). Place middle layer ...
... thickened cream, 15 g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream ...
... . Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to decorate. Method: Grease ...
... will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ring-shaped, 110 ...
... before turning out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers ...
... , using an electric mixer, beat cream cheese and icing sugar until smooth and combined. Spread frosting over cake top. Cut into16 pieces, then drizzle with caramel sauce and sprinkle with walnuts. Serve. Categories ...
... s twist, on the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk Chocolate Chunk Cookie Mix, 0.33 cup Betty Crocker™ Creamy Deluxe Vanilla Frosting, 80 g butter softened, 1 extra ...
... . Add ¼ cup of boiling water and whisk. Evenly distribute the mix in to 12 cup cake cases. Bake for 20 mins at 170c. Frost the cake with your favourite frosting then carefully place the Sour Bites pieces to cover the ...
Ingredients: 2 chocolate mud cakes, 200 g dark chocolate melted, 1 wooden skewer cut in half, 2 crown mints, 2 tub chocolate frosting, 1 strawberry cloud lolly. Method: To make the chocolate reindeer antlers, draw ...
... 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing. Method: Preheat the oven to 160°C ...
... to your baking repertoire. Dust it with icing sugar or top it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour ...
... soda, 1 sheet baking paper, 144 g rope licorice, 1 cake decoration piping bags, 0.5 cup cocoa, 4 chocolate coated ... stands. NOTE: You may like to extend the frosting out onto the serving plate as well, placing extra ...
... surface and chill while you prepare the frosting. Beat cream cheese and butter together until smooth. Sift in sugar, and beat until smooth. Stir in vanilla. Spread over cake and decorate with remaining blueberries and ...
For the best carrot cake to enjoy with a cuppa, try this recipe that features toasted pecans atop an indulgent cream cheese frosting. Ingredients: 1 cup Woolworths pecans, 2 cups plain flour, 2 tsp baking powder, 0.75 ...
... aside in the pan for 10 minutes to cool slightly, before transferring the cake to a wire rack to cool completely. Meanwhile to make frosting combine yoghurt, icing sugar and vanilla bean paste and gently stir. Spread on ...
Enjoy an easy weeknight dessert with this easy carrot cake recipe. You may top it with whipped cream or cream cheese frosting upon serving. Ingredients: 430 g crushed pineapple drained, 2 carrot peeled and grated, 100 g ...
... the vanilla and beat it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre ...
... as that will dissolve the sugar. Roll in remaining caster sugar to coat. Leave to dry. Top cake with frosted berries, mint leaves and dust with icing sugar. Categories: High fibre; Chocolate; Desserts; Baking; Low salt ...
... to cool for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely. Frost the cake with whipped cream and fresh strawberries. Categories: Cake; North american; Desserts; Seafood free; Baking ...
... and lock. Chill for 2 hours. Remove cake from the pan and transfer to a cake plate. Spread the top and sides with butter cream and decorate with almonds. Finish with frosted rose petals. To prepare rose petals, gently ...
... 1/4 cup icing sugar mixture and gradually beat remainder into frosting mixture until smooth. To assemble cake, trim tops of cakes to level, if necessary. Cut cakes through the centre to make 4 layers. Place one layer ...
... cup. Bake for 18 to 22 minutes or until cake tester inserted in center of cupcake comes out clean. Let cool completely. Divide frosting among 3 bowls; tint frosting in each bowl with pink, blue and green food coloring ...
... Mix, 2 free range eggs, 0.5 cup milk, 60 g unsalted butter melted, 800 g Betty Crocker Vanilla Frosting, 1 pkt Dollar Sweets Food Colours, 3 jumbo marshmallows, 0.25 cup Dollar Sweets 100s & 1000s. Method: Preheat ...
... clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. To make the frosting, place milk, choc melts, cream and butter in a medium saucepan and heat over low heat, stirring continuously ...
... pan for 10 minutes, then turn onto a wire rack to cool completely. Once cool, cut the cake in half horizontally. To make frosting, sift icing sugar and cocoa into a small bowl. Stir in the butter and enough water (approx ...
... . Stand for 10 minutes in pan before transferring to a wire rack to cool completely. To make chocolate frosting, beat butter in the bowl of an electric mixer until light and fluffy. Sift combined icing sugar and cocoa ...
... , evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 20 minutes to chill. Meanwhile ...
... together in an electric mixer or in a bowl until soft and smooth. Spoon or pipe the frosting on to the cooled cakes and sprinkle with the remaining poppy seeds. Categories: British; Cupcake; Desserts. Complexity: 3.
... Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to whip the frosting together. Start at low speed until the powdered sugar has mixed in before increasing the speed. As the ...
... muffins. Method: Evenly spread muffin tops with a generous layer of frosting. Angle cookies, cut sides facing outwards, into frosting and push down firmly to secure. Spoon sprinkles between angled cookies. Refrigerate ...
... off pointy end of each cone, leaving a flat circle of cake. Before serving, squeeze sweetened condensed milk into a bowl, setting ... onto piping bag and transfer frosting. Pipe dots of frosting onto each cupcake and add ...
... a packet mix. You could add some grated orange or lemon rind to the cake batter. Prepare your vanilla frosting by refering to packaging. Place frosting into a piping bag and pipe onto cupcake. Use blueberries and mint to ...
... lightly touched in the centre. Allow to cool for 5 minutes prior to transferring onto a cooling rack. Place frosting mix and soft butter into a small mixing bowl. Using an electric mixer, mix on low speed until combined ...
... , beat butter until smooth and creamy. Gradually beat in icing sugar. Stir in milk. Spread frosting on cupcakes. Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake ...
... . Method: Make up a batch of vanilla cupcakes. When cupcakes are cool, decorate with pale green tinted frosting, applied in overlapping rows to resemble a basket weave design. Top with one spearmint leaf and some jubes ...
Ingredients: White chocolate melted, 1 pkt 100s & 1000s, 4 cup cooked cake crumbs, 0.33 cup frosting, Bamboo skewers. Method: Mix cake crumbs with frosting. Press out on a sheet of baking paper to 1.5cm thick. Cut out ...
Ingredients: 0.5 cup white chocolate melted, 4 cup cooked cake crumbs, jelly babies, 0.33 cup frosting, bamboo skewers. Method: Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm. ...
... drops pink food colouring, 375 g white chocolate, 4 cup cooked cake crumbs, Sprinkles, 0.33 cup frosting, Bamboo skewers. Method: Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm ...
... 15-18 minutes or until a skewer inserted into the cakes comes out clean. Cool for 5 minutes and transfer to a cooking rack to cool completely. To make frosting, place sweetened condensed milk, remaining dark melts, cream ...
... and spread the peanut butter mixture over the surface. Re-roll the cake as before and place on your rack to cool. Ice the cake with the chocolate frosting and (if you fancy) - your favourite chocolate sweets. Then pop in ...
... °C fan-forced. Line a 12-hole, ⅓-cup-capacity muffin pan with paper cases. Reserve frosting sachet from cake mix. Make cake batter according to packet instructions, adding eggs, oil and milk. Divide batter evenly among ...
... inserted into the centre comes out clean. Cool. To make frosting, place cheese, butter and lemon rind in a bowl. ... in icing sugar until light and fluffy. Spread over cakes. Roll out ready-to-roll icing following packet ...
... until cooked. Cool. Meanwhile to make cream cheese frosting; using an electric mixer; beat butter and icing ... smooth. Drizzle caramel over the tops of the frosted cupcakes. Sprinkle with 40g crushed pecans. Categories: ...
... into butter with milk. Transfer 1 1/2 cups of the cake batter to a small bowl. Stir in food colour and pour ... 18 minutes or until golden. Cool completely before frosting. To make buttercream, beat butter until pale and ...
... , 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl. Add frosting or cream cheese and stir well to combine until the mix holds together, adding more if necessary ...
... cake, 3 Woolworths large free range eggs, 80 ml Woolworths vegetable oil, 400 g Betty Crocker vanilla frosting ... of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into coconut flakes to ...
... on a baking paper lined tray and leave to set. When set, peel away leaf. Spread frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate over simmering water and ...
... vanilla bean paste, 2 free range eggs, 207.5 g self raising flour, 165 ml milk warmed, 800 g vanilla frosting, 200 g white cooking chocolate, 1 tbs assorted white sprinkles, 1 Wiltshire Baker's Choice Muffin Tray. Method ...
... and fold into the cream and sugar mixture. Spread the filling on one of the cakes and top with the other. For the frosting, whisk the whipping cream, icing sugar, and vanilla extract to form stiff peaks and spread ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
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