Related Searches: Banana Cake Icing, Chocolate Cake Icing
... with a wooden spoon until thickened. Remove mud cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake, icing-side down. Spread top and side of ...
... . Add drops of blue food colour to remaining icing to make pale-blue icing. Roll out and cut circle to cover top of large cake. Smooth icing over large cake. Position small cake on top of large one, slightly towards back ...
... of the way up the sides. Repeat with lighter colours to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and ...
... sides and tops of each cube with a thin layer of icing and chill for 20 minutes. Spread an even layer of icing over top and sides of large cake and transfer to a cake board. Chill to set for 20 minutes. Divide remaining ...
... over. Place the bow on top and press gently to stick. Set the chocolate beans into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories ...
... or until fluffy. Reserve 1/2 cup icing and add food colouring to remaining icing. Fill and sandwich cakes with some of the blue icing. Pipe a line of icing around centre of cake, then dab down with a palette knife ...
... 3-5 minutes or until fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake layers and stack, adding half the remaining berries between 2 middle layers ...
... together using approximately half of the icing mixture. Using a cake scraper (or metal ruler), lightly scrape icing around outside of cake to achieve a semi-naked look. Top cake with remaining icing and use the back of a ...
... layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food processor until mixture resembles fine breadcrumbs. Scatter over ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... 5 minutes or until fluffy. Spread 2/3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. Divide remaining icing into 4 small bowls. Leaving 1 bowl uncoloured, add ...
... cake, then spread a generous amount over the top. Divide remaining buttercream between six small bowls. Use food colouring to shade each bowl of icing ... . Working on the side of the cake, in vertical rows from bottom to top ...
... with 2 tbs jam, leaving a 2cm border at the edge. Top with 3/4 cup icing and spread evenly. Place second cake layer on top and repeat with jam and icing. Top with final cake layer, base side up. Spread top and side of ...
... light and pale. Add one-third of the icing sugar and slowly beat until combined. Repeat with remaining icing sugar, beating until smooth. To assemble cake, trim tops of cakes, if necessary, until level and halve through ...
... the orange zest and whisk well. The icing should be smooth and fluffy. Sandwich the cakes with one-third of the icing. Use the remaining icing to cover the top and sides of the cake. Sprinkle over a little orange zest ...
... see tip). Spread top with cup icing. Top with second cake. Spread over cup icing, and finish layering with third cake, base facing up. Spread a thin layer of icing over top and sides of cake to seal in crumbs. Freeze for ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... the crumbs from coming off when it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and fluffy. Gradually ...
... line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to cooling ...
... , and mix on low speed until combined and fluffy. Spread half over the first cake then top with the second cake. Spread remaining icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free ...
... with the back of the spoon facing upwards, and press the spoon into the icing to mark. Transfer the cake to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Quick and easy dessert; Desserts ...
... sugar and milk until combined and thick. Stack the cake disks with a thin layer of icing (1cm) between each. Spread remaining icing over the top and sides of cake stack then smooth over with a palette knife. Refrigerate ...
... a hot day. For assembly, place one cake onto serving plate, spoon a little icing on top and spread out. Top with second cake and use remaining icing to cover the two cakes. Sprinkle with shredded coconut. 1Gently press ...
... sugar and vanilla, then beat until well combined. Sandwich cakes using half of the icing, allowing icing to overhang around edge. Top with remaining icing, then scrape sides smooth. Scatter over remaining pecans and ...
... food colouring and mix on medium speed until well combined. Set aside. Place one cake onto a large flat serving plate or cake board, icing side up. Place approximately 1 cup of peppermint buttercream onto the top of the ...
... plate and pipe a layer of buttercream icing on top extending to the edge of the cake. Place the second cake on top and press down slightly. Repeat icing layer and then top with remaining cake. Using a spatula, smooth the ...
... . Cut a shallow "open grave" out of the centre of the top of the cake, then spread the green buttercream icing over the entire cake, heaping around the edges of the grave. Sprinkle liberally with the grated chocolate to ...
... and cocoa together over the cream cheese. Mix until well combined. Refrigerate until ready to use. Spread icing over the top and sides of the cake before serving. Top with blueberries, if using. Tip 1: This is a great ...
... all the ingredients in a bowl until well combined. Spread the icing generously over one cake, then cover with the second cake, rounded side up. Use the remaining icing to cover the top and sides, and serve. You can store ...
... extract. Sandwich each layer of the cake together with a scant one-fifth of the icing and cover the top and sides of the cake with the remaining icing. Categories: European; Carrot cake; Baking; Desserts. Complexity: 3.
... Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out onto a rack. To make the icing, beat the icing sugar and butter until light and creamy. Add the green food ...