Related Searches: Banana Cake Icing, Chocolate Cake Icing
... with a wooden spoon until thickened. Remove mud cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake, icing-side down. Spread top and side of ...
... or until fluffy. Reserve 1/2 cup icing and add food colouring to remaining icing. Fill and sandwich cakes with some of the blue icing. Pipe a line of icing around centre of cake, then dab down with a palette knife ...
... . Add drops of blue food colour to remaining icing to make pale-blue icing. Roll out and cut circle to cover top of large cake. Smooth icing over large cake. Position small cake on top of large one, slightly towards back ...
... 5 minutes or until fluffy. Spread 2/3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. Divide remaining icing into 4 small bowls. Leaving 1 bowl uncoloured, add ...
... of the way up the sides. Repeat with lighter colours to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and ...
... sides and tops of each cube with a thin layer of icing and chill for 20 minutes. Spread an even layer of icing over top and sides of large cake and transfer to a cake board. Chill to set for 20 minutes. Divide remaining ...
... over. Place the bow on top and press gently to stick. Set the chocolate beans into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories ...
... 3-5 minutes or until fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake layers and stack, adding half the remaining berries between 2 middle layers ...
... see tip). Spread top with cup icing. Top with second cake. Spread over cup icing, and finish layering with third cake, base facing up. Spread a thin layer of icing over top and sides of cake to seal in crumbs. Freeze for ...
... together using approximately half of the icing mixture. Using a cake scraper (or metal ruler), lightly scrape icing around outside of cake to achieve a semi-naked look. Top cake with remaining icing and use the back of a ...
... layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food processor until mixture resembles fine breadcrumbs. Scatter over ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... cake, then spread a generous amount over the top. Divide remaining buttercream between six small bowls. Use food colouring to shade each bowl of icing ... . Working on the side of the cake, in vertical rows from bottom to top ...
... the back of the spoon facing upwards, and press the spoon into the icing to mark. Transfer the cake to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Peanut free; Seafood free; Sesame ...
... with 2 tbs jam, leaving a 2cm border at the edge. Top with 3/4 cup icing and spread evenly. Place second cake layer on top and repeat with jam and icing. Top with final cake layer, base side up. Spread top and side of ...
... plate and pipe a layer of buttercream icing on top extending to the edge of the cake. Place the second cake on top and press down slightly. Repeat icing layer and then top with remaining cake. Using a spatula, smooth the ...
... light and pale. Add one-third of the icing sugar and slowly beat until combined. Repeat with remaining icing sugar, beating until smooth. To assemble cake, trim tops of cakes, if necessary, until level and halve through ...
... the orange zest and whisk well. The icing should be smooth and fluffy. Sandwich the cakes with one-third of the icing. Use the remaining icing to cover the top and sides of the cake. Sprinkle over a little orange zest ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... the crumbs from coming off when it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and fluffy. Gradually ...
... line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to cooling ...
... , and mix on low speed until combined and fluffy. Spread half over the first cake then top with the second cake. Spread remaining icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free ...
... sugar and milk until combined and thick. Stack the cake disks with a thin layer of icing (1cm) between each. Spread remaining icing over the top and sides of cake stack then smooth over with a palette knife. Refrigerate ...
... a hot day. For assembly, place one cake onto serving plate, spoon a little icing on top and spread out. Top with second cake and use remaining icing to cover the two cakes. Sprinkle with shredded coconut. 1Gently press ...
... sugar and vanilla, then beat until well combined. Sandwich cakes using half of the icing, allowing icing to overhang around edge. Top with remaining icing, then scrape sides smooth. Scatter over remaining pecans and ...
... food colouring and mix on medium speed until well combined. Set aside. Place one cake onto a large flat serving plate or cake board, icing side up. Place approximately 1 cup of peppermint buttercream onto the top of the ...
... frosting on top and sides. Pull a fork through the frosting on top of cake and sides to create “branches” all over. Using black writing icing tube pipe strings for the lights across top of tree. Place assorted colours of ...
... . Brush each with reserved rum. Place one cake on a stand and top with 1/4 of the icing. Repeat layers, top with final cake then spread top and side of cake with remaining icing. To achieve the naked effect, scrape back ...
... of a stand mixer fitted with paddle attachment until pale and fluffy. Add icing sugar and vanilla, then beat until combined. Use half of the icing to sandwich cakes together. Use back of spoon or spatula to cover top and ...
... , lightly whisk egg whites and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined. Spread icing over cake, then stand for 1 hour or until set, Decorate with rosemary and serve ...
... . Cut a shallow "open grave" out of the centre of the top of the cake, then spread the green buttercream icing over the entire cake, heaping around the edges of the grave. Sprinkle liberally with the grated chocolate to ...
... and cocoa together over the cream cheese. Mix until well combined. Refrigerate until ready to use. Spread icing over the top and sides of the cake before serving. Top with blueberries, if using. Tip 1: This is a great ...
... all the ingredients in a bowl until well combined. Spread the icing generously over one cake, then cover with the second cake, rounded side up. Use the remaining icing to cover the top and sides, and serve. You can store ...
... extract. Sandwich each layer of the cake together with a scant one-fifth of the icing and cover the top and sides of the cake with the remaining icing. Categories: European; Carrot cake; Baking; Desserts. Complexity: 3.
... Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out onto a rack. To make the icing, beat the icing sugar and butter until light and creamy. Add the green food ...
... , 1 tsp baking powder, 2 tbs milk, 250 g icing sugar, 125 g unsalted butter softened, 15 drops red food ... it is too stiff. To make the butterfly shape, place the cake on a cutting board and use a bread knife to cut off ...
... , mix all the ingredients until smooth, pale, and fluffy. Using a palette knife, spread the icing over the cake. Make swirls for texture. For additional decoration, zest the remaining orange using a zester tool. Sprinkle ...
... into five even portions. Roll out one portion until 4mm thick. Cover cake and trim off excess. Repeat with remaining icing and cakes. Divide remaining icing in half and add drops of green food colouring to one half. Roll ...
... into a bowl. Stir in lemon juice and butter until smooth. Drizzle over cooled cake. Allow icing to set. Cut into squares to serve. Categories: Roast; Seafood free; Soy free; Pescatarian; British; Peanut free; Orange ...
... , 180 g dark chocolate grated, 150 g walnuts chopped, 1 kg ready to roll fondant icing, 0.25 cup apricot jam, festive cake decorations. Method: In a large bowl put sultanas, currants, sherry, zest and juice of orange ...
... 125 g unsalted butter, 250 g unsalted butter, 2.5 cup icing sugar mixture, 0.5 cup smooth peanut butter, 5 ml extra ... Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ...
... in 30 second intervals until melted. Set aside until cool and spreadable. Smooth choc icing on top and around sides of cake. In a large bowl combine sweetened condensed milk and green food colouring; carefully spoon ...
... 2 tbs cocoa powder sifted, 2 tbs milk, 0.75 cup pure icing sugar sifted. Method: Preheat oven to 180°C/160°C fan-forced. Grease 2 x 20cm (6cm deep) round cake pans. Line bases and sides with baking paper. Stir butter and ...
... to a wire rack to cool completely. To make icing, place cream cheese, icing sugar and zest in a bowl. Using an electric beater, beat until smooth. Spread icing on top of cake, then use a spoon to smooth the surface ...
... to cool slightly and add the vanilla. Whisk in the icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate ...
... fold in the lemon curd to get a marbled effect. Spread the icing over the top of one cake. Top with the other cake and spread over the remaining butter icing. Top with the blueberries and raspberries, and sprinkle with ...
... easy, creative cake inspired by the world-stopping soccer pitch!; Ingredients: 24 Woolworths cup cake mini iced ... the back of a spoon. Pipe pitch lines with plain icing, using the image as a guide. Gently push gummy bears ...
... and is now popular all over the world. It is traditionally a simply flavoured cake that is dusted with icing sugar or drizzled with icing before serving. Ingredients: 225 g butter plus extra for greasing, 350 g plain ...
... speed for 3-5 minutes or until smooth and creamy. Top one cake with half the cream cheese icing and sandwich with the other cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories ...
... with plastic wrap, and set aside to cool. Meanwhile, using an electric mixer, beat gluten-free cake mix (reserve icing sachet for another use), eggs, milk and butter on low speed until combined. Increase speed to medium ...
... tbs warm water, a little at a time, stirring until the desired consistency is achieved. Spoon icing over cake and top with reserved rhubarb. Serve while still warm. Categories: Roast; Seafood free; Soy free; Pescatarian ...
... in half through centre. Spread half of icing over base cake. Top with remaining cake. Spread top and side with remaining icing. Top with coconut chips. Categories: Cake; Halal; Desserts; Italian; Seafood free; Soy free ...
... medium heat for 5 minutes until sugar dissolves and mixture is syrupy. Cool. Turn cake out onto a serving plate. Drizzle with coffee icing. Cut into wedges and serve with coffee syrup. Categories: Halal; North american ...
... , zest and butter, then enough orange juice to bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of icing mixture before serving. Store in an airtight container. Categories ...
... , 0.5 cup fresh strawberries mashed, 3medium strawberries mashed, 1.5 cup icing sugar. Method: Preheat oven to 180C. Lightly grease and line a 20cm cake tin and set aside. Beat together the butter and sugar until it is ...
... and empty the contents. Bake your cake in the oven for 35 minutes or until cooked fully through. Once the cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories ...
... , then transfer to a wire rack to cool completely. Combine icing sugar, butter and milk in a medium bowl to form a thick spreadable icing. Spread icing over cake. Stand for 20 minutes or until set. Slice remaining lemon ...
... in the tin, then cool completely on a wire rack. Carefully divide the cake into three equal layers using a serrated knife. To make the icing, sift the icing sugar into a bowl, add the lime zest, lime juice, and cream ...
... even sides. Chill for 2 hours or until firm. Arrange one-quarter of the strawberries over cake and dust with icing sugar. Cut into wedges. Serve with remaining strawberries. Categories: Sep 2023; Snacks; Desserts; Claire ...
... the nose and a large semi-circle for the mouth. For the Princess cakes, swirl a generous spoonful of buttercream icing on the top of the 6 remaining cakes. Pile the sweets on top with a few silver balls, then sprinkle ...
... , 0.5 cup milk, 0.5 cup sultanas, 1 cups icing mixture, 1 tbs butter very soft, 1 tbs boiling water. ... . Icing Instructions - into a small bowl add icing ingredients. Mix well until all combined. Dollop on top of cake ( ...
... . Roll a small piece of marzipan to create the nose and attach. For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the white rim of the hat. Pipe a 'pompom' onto the ...
... out onto a wire rack to cool completely. Place cake onto a cake stand. Mix icing sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing over cake with nuts and fruit. Serve. Note: With your ...
... , 50 g caster sugar, 0.5 tsp ground cinnamon, 2 tbs water, 125 g fresh raspberries, 4 thick slices Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy-based saucepan and cook the plums over a medium heat ...
... It's a bread / cake without any kneading. Ingredients ... icing sugar and remaining yoghurt and lemon juice. When cooked remove from bundt pan and pour icing over top.Can add slivered almonds or chopped nuts. Categories: Cake ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a serving plate or cake stand. Top, icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large ...
... chocolate freckles, 0.75 g Smarties. Method: Place frosting in a large bowl. Tint frosting pale teal with food colouring. Place 1 cake, icing-side up, on a large flat plate. Spread one-third of the frosting over top of ...
... a spatula, evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a ...
... , vegetable oil and 1⁄2 cup water. Cool cake completely. Roughly chop cake and place in a large bowl. Using clean hands, crumble cake. Make mud cake icing according to packet instructions, using butter. Add to crumbled ...
... chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture, 2 tbs cocoa powder, 8 Cadbury ... fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between ...
... 10 minutes, then remove the ring from around the cake. Let the cake cool another 20 - 30 minutes. Just before serving, dust the cake lightly with the icing sugar. Serve the cake warm or cooled, you can add ice cream or ...
... the middle to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity: 3.
... unsalted butter softened, 2 tsp vanilla extract, 6 cup icing sugar mixture, 8 fresh strawberries to decorate, 6 eggs ... C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar ...
... 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing powder, 1.5 cups raw cashews, 1 tsp ground cinnamon, ... the cake. When removed there should be a few moist crumbs but no wet batter. Allow the cake to cool ...
... the strawberry syrup and set aside to cool. Whip cream with the remaining icing sugar until thick. Add the mascarpone and fold to combine. Place a cake disc on a serving plate or stand. Spread with 1/3 of the cream ...
... batter to pan. Bake for 30-35 minutes until cake is well risen and golden. Dust with icing sugar. Categories: Halal; North american; Desserts; Butter cake; Seafood free; Baking; Soy free; Pescatarian; Tree nut free ...
... to make the perfect chocolate cake with this easy recipe. Delicious, fluffy and topped with a luscious chocolate icing, it's sure to impress. Ingredients: 1.5 cup self-raising flour, 0.75 cup icing sugar mixture, 0.5 tsp ...
... icing mixture, 0.5 cup cocoa powder, 1 pkt coloured candy-coated mini chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180°C (160°C fan-forced). Prepare batters by combining each cake ingredient ...
... . Add remaining lemon juice and stir until smooth and well combined. Place cake on a plate. Drizzle icing and extra butter over. Sprinkle with coconut. Serve. Tip 1: This cake can also be made in a 22cm round or square ...
... Beat sifted icing sugar, soft butter, and cream cheese together until smooth to create the frosting. Add 1 tbs of reserved orange juice and mix until frosting is creamy. Spread over cooled cake. Cut into slices to serve ...
... to level, if necessary. Place onto a large cake board. Refrigerate. Meanwhile, empty reserved frosting sachets into a bowl. Add remaining butter, extra milk and icing sugar. Beat on low speed for 30 seconds. Increase ...
... stirring occasionally or until cold and thick. Place one cake on a serving plate, icing side up. Spread frosting over the top of the cake. Place the second cake on top, icing side down. Push down gently to secure. Spread ...
... tin and cool completely on a wire rack. Whisk the mascarpone, icing sugar and vanilla in a large bowl. Smooth the icing on top of the cake, decorate with extra walnuts if desired, slice and serve. Categories: Desserts ...
... : 0.5 cup dates chopped, 0.5 cup thickened cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 ...
... together using electric beaters until pale and creamy. Gradually beat in icing sugar. Set aside. To assemble cake, trim the tops to make them level. Cut each cake in half through the middle to form 4 layers. Spread one ...
... inserted into the centre comes out clean. Cool cakes completely. Meanwhile, make the frosting. Beat together cream cheese and butter until pale and creamy. Gradually beat in icing sugar, then beat in peanut butter until ...
... vanilla extract, 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts ... frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate ...
... butter in a bowl until pale. Gradually add icing sugar to the butter, beating until creamy. Add ... cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting ...
Ingredients: 1 tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make ...
... cake recipe. This classic fruit cake is loaded with decadent marzipan and is a favourite pre-Easter treat in the UK. Ingredients: 2 tbs icing ... Lightly grease a 20cm (5cm deep) round cake pan and line base and side with ...
... bundt pan. Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, and toss to coat. Transfer to base of pan. Combine cake mix, almond meal, free range eggs, milk and remaining butter in ...
... combined. Swirl through 1 tbs jam. Secure the larger cake (see tip). Spread tops of both cakes with remaining jam and icing. Position smaller cake on top of larger cake, to one side. To serve, decorate with raspberries ...
... with blueberry jam and cream cheese. Top with other cake layer. Dust with icing sugar and decorate with remaining blueberries and serve. Categories: Cake; Desserts; Seafood free; Baking; Blueberry; Soy free; European ...
... electric mixer, beat butter in a bowl until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
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