Related Searches: Apple Cake Slice, Chocolate Cake Slice
... : Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; Vegetarian. Complexity: 3.
... and set aside for 5 minutes to steep. Using a fine skewer, poke holes into cake. Slowly pour warm syrup over hot cake. Slice and serve. Categories: Easter; Seafood free; Soy free; Pescatarian; Lemon; British; Peanut free ...
... fold them into the batter, including any juice from the bowl. Leave the remaining apple slices aside to be used on the top of the cake. Spoon the batter into the prepared pan and smooth the surface with an icing spatula ...
... decorating doesn't have to be hard. Try this easy hack and turn sliced pineapple into flowers to arrange over frosted mud cake for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white ...
... towel. Cut a slit in each orange slice. Remove cake from pan. Dollop with cream. Arrange orange slices on top and drizzle syrup over cake. Serve. Categories: Cake; Desserts; Italian; Mar 2023; Orange; Tamara. Complexity ...
... and 5cm star cutters, cut stars from leftover fondant. Arrange stars, dried orange slices, rosemary, glacé cherries and marshmallows on cake. Dust with icing sugar mixture. Serve. Categories: Desserts; Dec 2023; Baking ...
... sides of the mango and carefully scoop out flesh using a large spoon. Slice and reserve 8 slices. Roughly chop the remaining mango and stir into the cake mixture. Spoon into pan and smooth top. Arrange the reserved mango ...
... pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint buttercream, place ... Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down ...
... oven to 180°C/160°C fan-forced. Grease a 20cm (7cm deep) round cake pan and line base and side with baking paper. Thinly slice 10 rounds from apple and reserve. Peel and grate remaining apple. Using an electric mixer ...
... to 180°C/160°C fan-forced and lightly butter a 9 inch cake tin. In a saucepan, melt the brown sugar with the water for ... Remove the pan from the heat and allow the orange slices to sit in the sugar water to cool, mixing ...
... well combined. Pour mixture into prepared pan. Hull and slice half of the strawberries. Arrange strawberry slices on top. Bake for 12-15 minutes or until the cake springs back when gently pressed. Remove from the oven ...
... 125 g unsalted butter softened, 12 cherries sliced, 150 g strawberries sliced, 125 g raspberries, 125 g cream ... the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and ...
... ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the cake to make it level. Place approximately 1 ...
... whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... : measure from the flat base up and insert toothpicks around the cake. Place a hand on the top of cake and, with a large knife, slowly slice through the cake, using the toothpicks as a guide. Tip 2: Cutting blocks - Cut ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... top and then a second sheet on top to form a cross. Slice one layer of the cake into three and brush cut sides with brandy. Place the base of the cake into the centre of the plastic. Spoon over half the cream mixture ...
... small knife, thinly slice the rounded side of each quarter lengthways without slicing all the way through ... 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter ...
... the butter, beating until creamy. Add milk and chocolate, and stir until smooth. Trim tops of cakes so they are flat. Slice cakes in half horizontally to make four layers. Stack two layers on top of each other and, using ...
... tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and spread ...
... among 2 pans means a quicker cooking time and no need to slice a whole cake in half to have the layers. Tip 3: Store cake in the fridge, covered in an airtight container, for up to 5 days. Categories: Zucchini; Desserts ...
... Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl ... . Simmer for 2 minutes. Cool. To assemble, slice each cake in half horizontally. Spread one layer with ice-cream ...
... will want to work quickly with the ganache as at this point it will set within 10 minutes.Leave cake at room temperature until ready to slice. Using a butter knife or small spatula, spread ganache over the top of your ...
... 160°C (140°C fan forced). Grease and line a 20cm round cake pan. Prepare cake according to packet direction and bake as directed. Allow to cool. Once cooled, slice cake in half and spread 1/3 cup of chocolate frosting on ...
... strawberries over the cream. Continue layering with the remaining cake discs, cream mixture and sliced strawberries. Drizzle with the strawberry syrup and serve. Categories: North american; Desserts; Baking; Low salt ...
... halved, 50 g caster sugar, 0.5 tsp ground cinnamon, 2 tbs water, 125 g fresh raspberries, 4 thick slices Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy-based saucepan and cook the plums over a medium ...
... creamy white chocolate and zesty lime makes these sponge slices delicious. Ingredients: 150 g self raising flour, ... tin and bake in the oven for 30 minutes. While the cake is baking, melt the chocolate in a pan and then ...
... layering twice, using one-quarter ricotta mixture, 1 tbs pistachio and watermelon slices per layer. Sandwich with remaining cake layer and spread top with remaining ricotta mixture. Finely dice any remaining watermelon ...
... pan and plastic. Dust top of cake with cocoa and decorate with pineapple (see below) and macadamia. For a finishing touch, peel 1 pineapple and cut into thin slices 2mm thick. Pat slices dry with paper towel and lay on ...
... brie. Place remaining brie wheel on top. Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and ...
... in the pan.Stand for 15 minutes so syrup can be absorbed into the cake. Transfer the cake to a serving plate with sides. Top with the mandarin slices and drizzle with the remaining syrup.Serve warm with cream. Serve warm ...
... sugar until stiff peaks form. Place one pavlova on a cake board or large, flat plate. Spread with half the chocolate ... of the crumbled savoiardi, one-third of the mango slices and one-third of the raspberries. Top with ...
... . Drizzle with half the honey. Cut 8 very thin slices from pineapple. Finely chop remaining pineapple. Arrange pineapple slices, overlapping slightly, over base of cake pan. Using an electric mixer, beat butter and sugar ...
... of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar and ...
... cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices ... into centre comes out clean. Stand cake in pan for 10 minutes before ...
... oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in half lengthwise. Spray with oil. Heat a large non-stick frying pan over medium ...
... . Add 1 tbs of reserved orange juice and mix until frosting is creamy. Spread over cooled cake. Cut into slices to serve. Categories: Seafood free; Soy free; Eggs; Pescatarian; Peanut free; Orange; Foodhub video; North ...
... prepare topping, combine remaining ingredients in a small bowl with reserved rhubarb. Scatter over cake batter, pressing rhubarb slices into surface. Bake for 1 hour until cooked when tested. Cool for 10 minutes before ...
... and add in the flour mixture until combined. Do not overmix. Transfer the cake batter into your prepared tin. Top with peach slices and scatter with blueberries on top in the spaces around peaches. Sprinkle the extra ...
... combine to create the perfect finish on an already delicious cake. Ingredients: 160 g CSR Date Syrup, 135 g CSR ... with CSR Date Syrup. Cut into slices to serve. Categories: Cake; Australian; Desserts; Seafood free; Soy ...
... of the warm syrup. Leave the cake to cool and absorb the syrup. Remove the cake from the tin and peel away the lining paper. Place the cake on a dish and serve in squares or slices with a heaped spoonful of crème fraîche ...
... pitted, halved, 3 nectarines halved, stone removed, thinly sliced, 300 ml thickened cream whipped, 2 eggs, 0.33 ... : Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g ...
... syrup over the loaf. Allow to cool, then lift loaf out of pan using the paper. Cut into slices to serve. Categories: Seafood free; Soy free; Pescatarian; Lemon; British; Peanut free; Halal; Desserts; Baking; Mothers day ...
... Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. Complexity: ...
... and glace cherries. This retro revival pineapple upside-down cake is a stunning dessert. Ingredients: 0.5 cup brown sugar, 180 g unsalted butter softened, 425 g pineapple slices in juice drained, 200 g glacé cherries, 0 ...
... Preheat the oven to 180°C. Butter an 20cm springform cake pan. Line with wax paper and dust with flour. ... for 15 minutes on a wire rack. Invert and release the cake into the rack set over a baking sheet. Remove the paper ...
... sugar has dissolved. Bring to the boil, then simmer for 10 minutes until syrupy. Leave to cool. Remove the cake from the refrigerator 30 minutes before serving in slices, with the syrup poured over. Categories: French ...
... and freeze overnight. When ready to serve, remove from tin and discard cling film. Place on a serving platter and drizzle with Ice Magic. Cut into slices to serve. Categories: Cake; Australian; Desserts. Complexity: 2.
... wire rack to cool. Beat together the cream cheese and lemon curd in a bowl, then spread over the top of the cooled loaf. Serve cut into 14 slices. Categories: Seafood free; North american; Cake; Desserts. Complexity: 2.
... and as soon as the sugar has dissolved, pour the syrup over the cake. Leave to cool and for the syrup to soak in. Cut into slices and serve with spoonfuls of crème fraîche, decorated with lemon rind curls. Categories ...
... vanilla ice cream, 2 tbs brown sugar. Method: Core and slice Kanzi apples. Heat butter, sugar and cinnamon in a cast ... Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ...
Fresh spiced banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or ... bread. Allow the bread to cool on a rack before slicing. Categories: Seafood free; Mango; Eggs; Soy free; Peanut ...
... grapefruit juice, 2 tbs milk. Method: Push a slice of grapefruit to the base of each of 6 buttered ... for about 40 minutes or until risen and golden. Remove the cakes from the oven, lift them out of the hot water and leave ...
... 1 cup thickened cream, 250 g strawberries hulled, sliced, 0.25 bunch mint leaves picked. Method: Preheat ... 100ml cold water and set aside at room temperature while cake is cooking and cooling or until jelly is syrupy. Using ...
... , 1.5 cup caster sugar, 1.5 cup almond meal, 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa ...
... Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites to the ...
... 80 g unsalted butter, 0.5 cup mango curd, 2 mangoes 1 diced, 1 sliced, 0.25 cup lemon juice, 4 egg yolkes, 2 eggs, 0.66 cup ... 1. Preheat oven to 180°C. Line a 20x30cm cake tin with baking paper. Beat butter, sugar and rind ...
... , 0.33 cup vegetable oil, 540 g devil's food cake mix. Method: Prepare cake mix according to packet directions. Bake as directed. When cooled, slice cake in half, spread frosting sachet on bottom layer and scatter half ...
... each of the cherries and flaked chocolate. Top with the second slice of pudding and spread with one third of the cream and scatter ... High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; ...
... Preheat oven to 180°C. Grease 2 x 15cm deep, round cake pans. Line bases with baking paper. Sift flour and cocoa ... Meanwhile, to make honeycomb, grease and line a 20x30cm slice pan. Stir 1/2 cup caster sugar and 2 tbs ...
... C fan-forced. Grease a 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm over edges. Place cake mix in a large bowl. Add butter and stir until well combined. Reserve quarter ...
... Stand for 20 minutes or until set. Slice remaining lemon into rounds and arrange on top of cake. Scatter over rosemary, then serve. Categories: Zucchini; Cake; Australian; Jun 2022; Desserts; Seafood free; Soy free; Tree ...
... Place eight rocky road mallows on top and drizzle over Ice Magic. Slice to serve. Categories: Low salt; Seafood free; North american; Ice cream cake; Rocky road; Quick and easy dessert; Chocolate; Summer; Low ingredient ...
Whip up this vegetarian cake and cut yourself a slice for breakfast or a mid-afternoon snack with a cuppa of something warm. Ingredients: 2 tbs traditional rolled oats, 2.25 cup oat flour, 0.5 cup Macro Organic coconut ...
... sour cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and ...
... the pressure and removing the lid and cake from the pressure cooker. Let the cake rest in the pan before inverting the cake onto a cooking rack for 15 minutes. Slice the cake into 8 pieces before serving onto plates ...
... stick. Use a toothpick or skewer and poke some holes across the top of the cake. Pour the syrup over the cake. Scatter with the toasted pistachios, slice and serve with some whipped cream, ice cream or just as it is with ...
... a fork and fold through cream. Hull and thinly slice half the strawberries. Spread 1 1/2 cups raspberry cream over cake base. Cover with sliced strawberries. Top with second cake layer. Spread 1 cup raspberry cream over ...
... or until cooked through. Remove from the heat and allow to cool fully. Then slice the cake in half and set to one side. Layer the center of the cake with the cream and jam and place the other half of the sponge on top ...
... with extra cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy ...
... . Finish with remaining layer. Cover tops and sides of cake with buttercream. Crush chocolate bars and press over top and sides of cake. Drizzle with glaze. Slice and serve. Categories: Easter; Chocolate; Sep 2022; North ...
... to combine. Dice 1 1/2 peaches. Gently stir into cake batter until just combined. Spoon mixture into pan. Spread evenly and smooth top. Thinly slice remaining peaches into wedges and arrange over surface, overlapping ...
... about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes roughly ...
... .5 cup strawberry jam, 250 g strawberries hulled, sliced. Method: Reserve 1/2 tsp icing sugar mixture. ... Carefully arrange the remaining crêpes around the crêpe cake, turning the cake as you go, to ensure even sides. Chill ...
For a more luxurious cake, double the icing, slice the cake in two, and fill the middle as well. Ingredients: 0.9 cup sunflower oil plus extra for greasing, 1 pinch salt, 100 g walnuts, 3 large large eggs, 225 g soft ...
... . Line base and sides of 23x33.5cm roasting pan or slice pan with 2 long sheets of baking paper, extending paper ... top. Bake for a further 20 minutes or until cake springs back when pressed lightly in the centre and starts ...
... . Method: Preheat oven to 180°C. Grease a 18x28cm slice pan and line with baking paper. Process pistachios in a food ... with extra pistachios and set cake aside in the pan to cool. To serve, remove cake from pan and cut into ...
... : Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of ... to cool completely. Meanwhile, to prepare topping, slice half of the strawberries and combine in a ...
... 3 eggs, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a round 20x8cm cake pan with baking paper. Slice pineapple 3mm thick. Heat 50g butter and 1/3 cup maple syrup in a large frying pan over medium ...
... oven to 190°C/170°C fan-forced. Grease a 20cm round cake pan. Line base and side with baking paper. Place ricotta, ... back when pressed lightly. Cool completely in pan. Slice and serve with yoghurt. Categories: Aug 2021; ...
... evenly over meringue on one cake. Carefully top with second cake, meringue side up, and spread with remaining mango yoghurt. To serve, slice remaining mango and arrange on top of cake. Categories: Seafood free; Soy free ...
... mixture in batches, alternating with the sour cream. Spoon into cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon ...
... wreath with peaches, raspberries and blueberries, then drizzle with honey. Slice to serve. Categories: Cake; Australian; Dec 2021; Desserts; Celebration cake; Seafood free; Low salt; Gingerbread; Peanut free; Christmas ...
Betty's twist, on the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ ... layers with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 hours ...
... with these indulgent caramel cookie microwave mug cakes. Ready in three steps and 10 minutes, it's the perfect treat for a movie night. Ingredients: 0.5 cup milk, 280 g cookie caramel slice, 2 tbs icing sugar, 0.5 cup ...
... and vanilla bean paste. Beat until firm peaks form. Using a serrated knife, trim 1cm slice from top of each sponge. Place a sponge on a cake stand or large serving plate. Spread with 1/3 of the cream mixture. Top with 1 ...
... it ready to fill your unfilled sponge. Using the unfilled sponge, slice the sponge in 4 layers. Using a flat plate you can begin assembling the cake by using the vanilla and chocolate custard cream. Begin with bottom ...
... on a wire rack. Whisk the mascarpone, icing sugar and vanilla in a large bowl. Smooth the icing on top of the cake, decorate with extra walnuts if desired, slice and serve. Categories: Desserts; French; Baking; Coffee ...
... sugar. Method: Grease a 6cm-deep, 20cm (base) square cake pan. Line base and sides with 2 layers of baking paper, ... beat for about 5 minutes or until cooled. Remove slice from pan. Transfer to a board. Dollop with meringue ...
... Method: Line base and sides of a 20cm round springform cake tin with baking paper. Process biscuits in a food processor ... a serving plate. Use a hot knife to slice cheesecake. Categories: Raspberry; Desserts; Seafood free; ...
... Grease and line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges. Process ... free; Soy free; Pescatarian; Lemon; Peanut free; Cake; Australian; Halal; Desserts; Tree nut free; Sesame ...
... and fluffy on the inside. Ingredients: 2 slice Woolies madeira cake, 200 g strawberries, 2 tbs maple syrup, ... pan on medium heat, brush both sides of the Madeira Cake with melted Butter, cook on both sides until there are ...
... tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown sugar. Peel, core and thickly slice the apples, place in a bowl and toss with the lemon juice. Arrange the apples over the brown ...
... to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when tested with a skewer ...
There is always time for tea and a slice of cake. Ingredients: 185 g fresh cherries chopped, 375 g self raising flour, 250 g butter softened, 155 g caster sugar, 4 large eggs. Method: Preheat oven to 180C. Lightly grease ...
This delicious Ukrainian honey cake is so simple to make and won't dry out thanks to the secret ingredient of sour ... cool on a wire rack and slice into squares to serve. Categories: Cake; Desserts; Ukrainian. Complexity: 2.
... Grease and line a 17.5 x 27.5cm (3.5cm deep) slice pan with baking paper. Place oats, flour, brown sugar, coconut, ... ; Pescatarian; Egg free; British; High fibre; Cake; Raspberry; Halal; Desserts; Baking; Tamara; Sesame ...
... 10 minutes, then release the sides and leave to cool completely. Slice and serve with spoonfuls of mascarpone. Categories: Cake; Halal; Desserts; Seafood free; Baking; Soy free; Pescatarian; British; Orange; Vegetarian ...
... minutes then turn out onto a wire rack, remove the baking parchment and leave to cool completely. Slice each cake in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk ...
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