Related Searches: Mini Christmas Cakes, Ice Cream Christmas Cake
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g ...
... with lollies, alternating colours and shapes. Top with sprinkles. Bend stick and place on top of cake. Serve. Categories: Mud cake; Australian; No bake desserts; Desserts; Mud cake hacks; Christmas. Complexity: 2.
... Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake; Desserts; Baking; Tree nut free; Dec 2019 ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla Frosting, 3 free-range egg, 0.33 cup vegetable oil, Tray or piece of cardboard covered with foil, 1 drop ...
Mixed dried fruit, cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter ...
... remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration ...
... or until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour, then turn out onto a ... Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity ...
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... to lay over each cake. Brush whisked egg white onto one side and press onto cake as shown. Serve. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts ...
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
... of the cake to form trees. Dust with cing sugar mixture. Serve. Categories: Quick and easy dessert; Mud cake; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Mud cake hacks; Christmas. Complexity: 2 ...
... Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ... to wire racks to cool completely. Trim tops to level cakes. To make the icing, whip butter for 3-5 minutes ...
... to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas. Complexity: 4 ...
... cake using an offset spatula before presenting to your guests. Categories: Desserts; Plant based; Baking; Seafood free; Winter; European; Egg free; Peanut free; Tree nut free; Banana; Layer cake; Christmas. Complexity ...
... or until cooked fully through. Once the cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake; European; Christmas. Complexity: 4.
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, ...
... flaked chocolate. Repeat with the remaining ingredients. Serve immediately. Categories: High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free; Baking; European; Strawberry; Layer cake; Christmas. Complexity: 3.
... for 10 minutes before cutting into wedges to serve. Categories: Chocolate; Cherry; Seafood free; French; Low salt; Pescatarian; Orange; Fruit cake; Raspberry; Desserts; Dec 2019; Sesame free; Christmas. Complexity: 3.
... form shards as you unroll). Spread whipped cream around side of cake and press on chocolate shards. Top with berries and serve. Categories: Cake; Chocolate; Desserts; Summer; French; Low salt; Christmas. Complexity: 3.
... balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients ... to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside ...
... a completely new mouth-watering dessert. Ingredients: 2 L Woolworths vanilla ice-cream, 200 g leftover Christmas pudding roughly chopped, 250 g raspberries, 0.33 cup pistachio kernels roughly chopped. Method: Place ice ...
... greased moulds and bake for about 12-15 minutes. The cake is ready when firm to touch on the edges yet ... For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the white ...
... and spread to edges. Pile cake with donut balls and serve with extra balls on the side. Categories: Peanut free; Seafood free; Sesame free; North american; Mud cake; Chocolate; Baking; Christmas; Low ingredient; Desserts ...
... edge of cake, scatter over some nuts and reserved jelly crystals, and pat remaining nuts on side of cake. Categories: Australian; Desserts; Celebration cake; Seafood free; High protein; Sesame free; Christmas. Complexity ...
... or until firm. To serve, transfer to cake stand. Top with reserved popcorn and spoon over caramel sauce. Categories: North american; Ice cream cake; Desserts; Low salt; Baking; High protein; Christmas. Complexity: 3.
... Set aside to cool. To decorate, colour icing if desired. Roll out until 3mm thick. Use cutters to cut out shapes and place on top of cakes. Categories: Sweet muffin; Desserts; Baking; European; Christmas. Complexity: 3.
... feast with this classic, homemade Christmas pudding. Rich, dark and fruity, it's the perfect way ... with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add fig and hazelnut ...
... plate. To serve, garnish with extra cherries and dust with icing sugar. Serve with cream. Categories: Cherry; Desserts; Baking; European; Nectarine; Pescatarian; Upside down cake; Vegetarian; Christmas. Complexity: 3.
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... to form a three-tiered cake. Decorate by using toothpicks to secure berries, grapes and mint to cake. Serve. Categories: Australian; Cake; Watermelon; Dec 2021; Blueberry; Christmas; Low ingredient; Desserts. Complexity ...
... to coat, allowing excess chocolate to drip off. Place on prepared tray. Scatter gold sprinkles over truffles. Allow to set. Serve. Categories: Australian; Desserts; Mud cake hacks; Truffle; Christmas. Complexity: 1.
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 ... least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - ...
... overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter ... a skewer inserted into centres comes out clean. Cool cakes in pans for 15 minutes, then turn out onto ...
... 170°C and grease 2 x 20cm (7cm deep) round cake pans with oil and line bases with baking paper. Place yoghurt ... wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and ...
... oven to 180°C. Grease and line bases of 2 x 23cm deep cake tins. Cream butter and sugar in a large bowl with an electric mixer ... ; Pescatarian; Black forest cake; High protein; Vegetarian; Christmas. Complexity: 3.
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
Packed full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... and allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ( ... similar placed in the centre of the top of the cake, and dust with icing sugar. Categories: Halal; ...
Bring the colours of the festive season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter ...
... spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood ...
... 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry (or ... the balls. Categories: Australian; Christmas pudding; Christmas; Low ingredient; Desserts. Complexity: ...
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... ice-cream in serving glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover; Christmas leftovers; European; Affogato; Low ingredient; Fruit ...
... , 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160° ... fan-forced). Mix chocolate cake as per directions on back of pack. Place batter in prepared cake tin. Place in the ...
... icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free; Peanut free; Dairy free; High fibre; Desserts; Baking; Mothers day; Coffee cake; European; Sesame free; Christmas. Complexity: 3.
... that will please young and the not so young. The choice of using orange juice for children is my best tip but apple juice also works just as well. Categories: Cake; Australian; Desserts; Orange; Christmas. Complexity: 2.
... macerated strawberries and drizzle with syrup. Garnish with basil leaves and strawberry flowers (if using). Categories: Cake; North american; Desserts; Low salt; Baking; Mothers day; Strawberry; Christmas. Complexity: 4.
... cool on a wire rack. Cut into squares. Categories: Seafood free; Soy free; Pescatarian; Peanut free; Cake; Halal; Desserts; Baking; Blueberry; European; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... two layers on top of each other and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with ...
... 45 minutes, or until springy to the touch and a skewer inserted into the middle comes out clean from both cakes. Leave the cakes to cool for 5 minutes in their tins, then turn them out to cool completely on a wire rack ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... Bake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... or 5 hours for the large pudding, replenishing water when needed. Remove from water and store well wrapped until Christmas. Categories: Stone fruit; Desserts; Christmas pudding; British; Christmas. Complexity: 3.
... 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... pure cream, 400 g dark cooking chocolate chopped. Method: Preheat oven to 180°C. Grease and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt together in a large bowl. Stir in ...
... flat side down on a serving plate. Carefully arrange the remaining crêpes around the crêpe cake, turning the cake as you go, to ensure even sides. Chill for 2 hours or until firm. Arrange one-quarter of the strawberries ...
... in plain flour before you fold them into the batter; this stops them from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for greasing, 375 g plain flour plus extra for dusting, 350 g ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... thickened cream. Method: Preheat oven to 180/160°C fan forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light ...
... carrot. Combine egg, oil and orange zest in a separate bowl. Add to flour mixture and stir to combine. Transfer to cake pan and bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for ...
... and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over ...
... the pan for 1 hour before tipping the pan onto a cake platter, releasing the cake from the pan. Categories: Seafood free; Low salt; Bundt cake; Soy free; Pescatarian; Egg free; Peanut free; Banana; Desserts; Plant based ...
... . Use writing icing to secure smarties for the noses, and decorate faces. Spread frosting tub all over cake, and decorate top with bunnies. Create more ears with remaining marshmallows. Press ears and remaining mini ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... chop. Reserve 1/4 cup and fold remaining into cake mixture. Divide mixture evenly between paper cases. Bake ... ; Pescatarian; British; Peanut free; Desserts; Butter cake; Tree nut free; Sesame free; Vegetarian. Complexity ...
... baking paper. Set aside to cool completely. Using a plain 7.5cm cutter, cut out 12 rounds from the cake. Layer three rounds with cream and jam. Top with cream and raspberries. Repeat for remaining rounds. Dust with icing ...
... golden. Turn out onto a wire rack to cool. Re-grease and flour tin for each batch. Dust with icing sugar, to serve. Categories: Asian; Desserts; Seafood free; Baking; Tea cake; Pescatarian; Vegetarian. Complexity: 3.
... . Beat with a wooden spoon until combined. Chill the mixture for 30 minutes. To serve, slice the top of each cake, then cut each one in half ( to make wings ) Spoon a tablespoon of strawberry cream mixture onto top of ...
... off the heat and stir in the cereal. Mix until the mixture comes away from the sides of the pan. Tip into the cake tin and use the back of a large spoon that has been dipped in water to press down as firmly as possible ...
... , raisins, pumpkin seeds and sunflower seeds and stir well to mix. Spoon the mixture into 16 paper cake cases and chill in the refrigerator for 15 minutes to set. Categories: Vegetarian; Seafood free; Halal; Pescatarian ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat ...
... icing sugar sifted. Method: Preheat oven to 180°C/160°C fan-forced. Grease 2 x 20cm (6cm deep) round cake pans. Line bases and sides with baking paper. Stir butter and stout in a medium saucepan over medium heat for 3 ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... , 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line 2 x 20cm spring form cake pans. Sift cornflour, custard powder, cream of tartar and baking soda together. Place eggs, caster sugar and vanilla into ...
... when tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and ...
... -free self-raising flour, 2 cup almond milk. Method: Preheat oven to 180°C. Grease and line bases of two 20cm cake pans. Soak chia seeds in 1/2 cup warm water for 10 minutes until thick. Meanwhile, sift flour, cacao and ...
... 4 free-range eggs, 200 g caster sugar, 125 ml mascarpone. Method: Preheat oven to 180°C. Grease 3x20cm-round cake tins and line with baking paper. Sift flour, cornflour and baking powder in a bowl. Beat butter and caster ...
... two 10cm squares. Place frosting in a bowl. Whisk until frosting has thickened. Spread the top of each cake with frosting, leaving a 5mm border around the edge. Chill for 20 minutes or until frosting is firm. Carefully ...
... heavy cream, 2 tbs confectioner's sugar. Method: Preheat the oven to 190°C. Lightly butter two 20cm round cake pans and line the bottoms with wax paper. Beat the butter and sugar together with an electric mixer on high ...
... cream at room temperature, 3 cocoa powder, 0.5 tsp baking powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with baking parchment. Cream the butter and sugar together in a bowl until they are ...
... the tins. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cakes to cool for 10 minutes in the tin before transferring to a wire rack to cool completely. Toss the shredded ...
... excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European ...
Perfect to spread over Christmas cookies and gingerbread, make up a batch of this 3-ingredient icing in just 5 minutes. Ingredients: 1 free range egg white, 0.5 tsp lemon juice, 1.5 cup pure icing sugar sifted. Method: ...
... , 2 cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster ...
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