Related Searches: Canned Black Beans, Canned Corn Recipe
... coriander, 420 g can chopped tomatoes, 425 g can whole black beans drained and rinsed ... baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a generous sprinkle of grated cheese. Bake ...
... , 1 tsp turmeric powder, 1 tsp fenugreek leaves dried, handful coriander, 1 splash olive oil, 0.33 can of water from baked beans can. Method: Heat oil. Add finely chopped half an onion and sauté for 1-2 mins. Add in ...
... to watch the stove with this bean and veggie filled, oven baked version of shakshuka. Ingredients: 1 ... paste, 800 g chopped tomatoes canned, 1 medium lemon juiced, 800 g cannellini bean can, drained, 6 large eggs, 150 ...
... olive oil, 400 g can chopped tomatoes, 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 ... thick. Place 1 tortilla on a baking sheet. Top with one-third of the bean mixture and one-quarter of the cheese ...
... , 75 g sausage thinly sliced, 820 g cans butter beans rinsed and drained, 1 tbs balsamic vinegar, ... 2 tbs fresh coriander chopped. Method: Put the capsicums on a baking ...
... Fillets, 50 g mixed salad leaves, 1 pack of Patak's Tandoori Oven Bake. Method: In a bowl, cover the chicken fillets with a pack of Patak's Tandoori Oven Bake, and marinate in the fridge for 15 minutes. Finely chop the ...
... . Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it to the boil. Cover and bake for 20-25 mins or until the rice is tender. Remove from the oven, stir through basil and parmesan. Serve ...
... : Preheat oven to 200°C. Line 2 large baking trays with baking paper. Peel potatoes and cut into 1cm-thick long ... into pieces and place onto tray. Top with crumb mixture. Bake for 8-10 minutes on top shelf of oven or until ...
... 2 minutes each side, and transfer to a rack over a roasting dish. In a small bowl combine the mustard, rosemary, ... . Serve with roasted cherry tomatoes and steamed green beans. Categories: Beef; Roast; Roast beef; Seafood ...
... lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables ... roasted vegetables, steamed green beans and gravy, if using. Categories: Lamb; Potato; Roast; Sweet potato; Seafood free; Roast ...
... Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, ... meantime, trim 500g of Green beans & boil water in a medium sized pot. Add the beans and cover, steam for 4 ...
... tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple sauce, 0.25 bunch ... rack set over a roasting pan. Roast for 20 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further ...
... broad beans, 1 garlic clove, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Line a roasting pan with baking paper. ... : Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Egg free; Wheat free; ...
... potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ...
Ingredients: 420 g can corn kernels drained, 1 tbs tomato paste, 2 tbs coriander leaves, 1 onion roughly chopped, 2 spring onions chopped, 400 g pinto beans drained, 6 tortillas, 5 ml virgin olive oil spray, 1 lime cut ...
... beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade, 2 tbs extra virgin olive oil, 4 ... beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... paper towels. Place turkey on a greased wire rack in a large roasting pan. Pour stock into pan. Place herbs, chilli, garlic and ... turkey with pan juices. Return pan to oven. Bake, uncovered, for 30 minutes or until turkey ...
... With a great texture from the combination of black beans and chewy amaranth and a hint of chilli, ... diameter. Place the burgers on the prepared baking tray and transfer to the oven. Bake for 30 minutes or until they are ...
... . Add wine. Bring to the boil. Add tomatoes, stock, beans and chickpeas. Stir to combine. Bring to the boil. Reduce ... spinach and season. Sprinkle with breadcrumb mixture. Bake for 20 minutes or until breadcrumb mixture is ...
... into a large roasting pan. Roast for 30 minutes. Add potatoes to pan and roast for a further hour ... . Drain, reserving 2 cups of the cooking water. Serve roast chicken with potatoes, corn cobs and gravy. To make gravy ...
... with salt. Place pork onto a rack in a roasting pan. Roast for 30 minutes. Reduce heat to 190°C and ... or until almost cooked. Heat 1/3 cup olive oil in a roasting pan over medium heat. Add potato and season. Turn to coat ...
... makes for the perfect pairing. Ingredients: 1 turkey breast roast, 4 tbs olive oil, 6 small parsnips, 3 ... pumpkin. Coat with 2 tsp olive oil. Transfer to roasting pan. Roast for 1 hour or until turkey is cooked through. ...
... Place turkey onto a greased rack in a large roasting pan. Roast for 2 hours or until cooked when tested with a ... . Categories: Lunch; Low sugar; North american; Roast; Roast turkey; Turkey; Tamara; High protein; Mains; ...
... to 200°C. Line 2 baking trays with baking paper. Place lemon, onion ... and half the thyme inside the chicken. Rub 2 tsp oil over chicken and season to taste. Place into a roasting pan. Roast ...
... Place, breast-side up, on a rack in roasting pan. Roast chicken for 1 hour or until juices run clear ... with carrots. Categories: Stone fruit; Easter; Low sugar; Roast; Seafood free; Low salt; Stuffing; Soy free; Orange; ...
... to 190°C , and roast for 1 1 / 2 hours. Drain off the fat again. Remove the foil and roast for a final 30 minutes ... make a gravy. Pour off all the fat from the roasting tin and pour in the gravy, stirring up the brown ...
... water into casserole and bring to the boil. Add risoni and stir until combined. Cover casserole and place in oven. Bake for 20 minutes or until pasta is tender. Stir zucchini and peas into casserole. Season with salt and ...
... g can crushed pineapple in natural juice, 2 tbs fish sauce, 2 long green chillies deseeded, finely chopped, 1 bunch coriander, 4 cm piece ginger finely grated, 1 red onion finely chopped, 2.5 kg pork leg roast bone in ...
A roast lamb ... Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes of cooking. Cover loosely with foil and rest for 15 minutes. Thinly slice lamb. Cook beans ...
... . Add 1 cup stock and 1 cup water to pan. Bake, uncovered, for 3 hours, basting every 30 minutes with pan ... gravy and steamed peas and beans. Categories: High fibre; Low sugar; Roast; Italian; Roast turkey; Tree nut free; ...
... smoked paprika, 3 cup vegetable stock, 115 g pigeon peasor black-eyed beans cooked, 125 g kidney beans cooked, 60 g frozen peas thawed, 60 g roasted red capsicum strips, 1 leaf parsley to garnish, 1 pinch crushed dried ...
... , preheat oven to 200°C and line a roasting tray with baking paper. Add potatoes and Mediterranean olives and mix ... , toss truss tomatoes, basil and the olives from the roasting pan in a bowl. Add cheese and lemon juice and ...
... oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on ... slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... removed, 1.6 kg whole chicken, 800 g frozen oven-roasted potatoes, 10 g thyme leaves removed, 0.5 cup spicy ... backbone and remove. Flatten chicken and place into a roasting pan, skin-side up. Combine mayonnaise and half ...
... 400 g tinned diced tomatoes, 400 g black beans drained, 400 g red kidney beans drained, 3.25 cups boiling water, 2 ... a shallow 8-cup (2 Litre) capacity baking dish. Place Continental Smashed Sensations Mash packet contents ...
... chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: ... a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 ...
... tbs red wine vinegar, 400 g can chickpeas rinsed, drained, 0.5 cup roasted capsicum strips drained, halved, 1 ... Add vegetable mixture to pan and spread out evenly. Bake for 25-30 minutes or until golden. Meanwhile, combine ...
... roast, 1 egg, 3 tbs vegetable oil, 1 pinch pink salt ground. Method: Preheat oven to 190°C. Line a baking dish with baking ... . Categories: Easter; Beef; Low sugar; Roast beef; Roast; Seafood free; Tree nut free; British; ...
... cut into 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, ... boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... succulent roast chicken served with crispy, golden hasselback potatoes. Ingredients: 2 kg roast chicken ... . Place into a baking dish with oil. Toss to coat. Sprinkle with salt and pepper. Roast with chicken for last ...
... Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your hands to rub oil into the rind. Sprinkle ... protein; Low salt; Low sugar; European; Roast pork; Roast; Pork; Christmas; Low ingredient; Mains. ...
... tsp dried oregano, 1 tbs olive oil, 2 kg beef rib roast, 2 tsp dried parsley, 2 tsp sea salt. Method: Preheat ... meat (see tip 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200° ...
... from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then bake for a further 45 minutes or until skin is golden and crisp. Set ...
... 2 broccoli heads cut into large florets, 1.4 kg beef roast bolar blade, gravy, 1 tbs extra virgin olive oil, 1. ... over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, ...
... tray. Spray meat with a little oil. Cover with foil. Bake for 1 hour. Remove foil. Cook for a further 30 ... Bake, turning occasionally, for 35 to 40 minutes. Rest meat for 10 minutes before slicing. Serve with roast ...
... meat from bag and place on a wire rack in a roasting pan. Spread any remaining spice paste over meat. Add enough ... cube into water. Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from ...
... cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut ... C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, ...
... veal on top and pour over the stock and wine. Cover and roast for 1 hour. Remove the casserole from the oven, add the ... : Lunch; English; Dinner; Beef; Low sugar; Roast beef; Roast; Low salt; High protein. Complexity: 2.
... oven to 200°C. Sit the turkey in a large roasting tin, and season, inside and out. Spread the remaining butter ... body cavity, and the stuffing into the neck end. Roast for 20 minutes, then reduce the oven temperature to ...
... Method: Preheat oven to 220°C. Place pork into a large roasting pan. Rub 2 tablespoons of lemon juice into pork skin and ... to a roasting pan with pork. Roast for 20 minutes. Add red capsicum to a roasting pan. Roast for 20 ...
... sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, ... over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 ...
... cucumber salsa. Ingredients: 2 kg Woolworths pork shoulder roast, 0.25 cup extra virgin olive oil, 2 tbs ... set over a roasting pan. Roast pork for 25 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further ...
... , and wrap it in prosciutto. An easy, satisfying meal that's ready in 15 minutes. Ingredients: 425 g SPC baked beans in rich tomato, 50 g baby spinach, 1 cup grated mozzarella cheese, 1 tbs butter, 2 slices bread thickly ...
... , deseeded and diced, 300 g courgettes diced, 400 g can chopped tomatoes, 0.6 cup vegetable stock, 1 tsp caster ... ovenproof dish. Cover the top of the dish with foil and bake in a preheated oven, 190°C, Gas Mark 5, for ...
... .5 cube beef stock, 400 g black beans canned, 400 g chopped tomatoes canned, 1 medium lime juiced, 500 g wholegrain ... beans (including the liquid from the can) and chopped tomatoes and bring to a simmer. Add half a can ...
... chilli is delicious with all the trimmings in this quick and simple buddha bowl. Ingredients: 800 g black beans canned, drained, 1 tbs olive oil, 2 tsp cumin, 2 tsp smoked paprika, 1 tsp ground coriander, 2 cloves garlic ...
... curry paste, 1 tsp caster sugar, 75 g green beans thinly sliced, 1 handful coriander chopped, 2 tsp vegetable ... processor and whizz until smooth. Stir through the green beans and coriander, then season. Brush a 12-hole ...
... onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 g baby spinach leaves, 20 g parmesan finely grated, 0.25 tsp dried chilli ...
Enjoy our oven-baked chicken risotto. It's a delicious and comforting classic you'll love. Perfect for a family dinner or ... . Add stock and bring to the boil. Cover. Bake for 18 minutes, stirring halfway, or until rice is ...
... oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan ...
... chopped, 2 medium carrots peeled and chopped, 2 tsp soy sauce reduced salt, 200 g tempeh chopped, 500 g black beans canned, drained, 1 tsp smoked paprika, 1 tsp cumin, 50 g ground almonds, 30 g tomato paste, 30 g almond ...
... place in a large roasting pan. Rub rind with 2 tsp oil and half of the salt. Place on wire rack. Bake for 1 hour 30 ... garlic, stirring, for 1 minute or until fragrant. Add beans and juice. Cook, stirring, for 1 minute or ...
... , toasted, 0.25 head iceberg lettuce torn, 0.5 jar whole roasted peppers drained, thickly sliced, 1 red onion thinly sliced into rounds. Method: Drain beans well and pat dry with paper towel. Transfer to a food processor ...
... coated in the oil, then spread out in a single layer. Roast a preheated oven, at 200°C, for 20 minutes, until ... of its skin onto the vegetables in the pan. Add the beans and vinegar and mix well. Return to the oven for a ...
... sausages to pan, then transfer pan to oven and bake for 30 minutes or until sausages are cooked and ... warm and set aside. Scatter feta and basil over tray bake and serve with risoni. Categories: Sausage; Low sugar; Beef ...
... garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can diced tomatoes diced, 0.5 cup stock, 1 tbs italian mixed herbs, 1 can butter beans drained. Method: Gather the ingredients you have on hand, the above is ...
... , 1 tsp Dijon mustard, 0.5 tbs balsamic vinegar, 0.5 tsp clear honey, 125 g green beans trimmed, 400 g can cannellini beans rinsed and drained, 25 g Parmesan cheese shavings. Method: Place the beef fillet on a chopping ...
... tsp cinnamon, 1 can chopped tomatoes, 1 can mixed beans rinsed and drained, 1 can red kidney beans in chilli sauce, ... and simmer gently for 10 minutes. Stir in the beans and cook for 3-4 minutes until warmed through. ...
... coriander chopped, 1 brown onion finely chopped, 10 mini tortillas grilled, 2 lime cut into wedges, 400 g can red kidney beans drained, rinsed, 1 cup tomato passata, 500 g beef mince, 1 large garlic clove crushed, 300 g ...
... chestnut mushrooms and cook for 5-6 minutes until softened. Stir in a rinsed and drained 400 g can butter beans, 1 tablespoon balsamic vinegar, 1/2 teaspoon multigrain mustard and 1 teaspoon honey and stir well. Divide ...
... saffron threads, 1 sprig rosemary, 1.2 L chicken stock, 500 g paella rice, 250 g fine green beans trimmed, 200 g can butter beans rinsed and drained, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a large ...
... leaves, 200 g Greek-style feta crumbled, 0.25 cup mayonnaise, 2 eggs lightly whisked, 425 g can organic red kidney beans no added salt drained, 1 cup quinoa flakes, 100 g potato chips, 4 rolls split, toasted. Method ...
... , 200 g swiss brown mushrooms sliced, 420 g can cannellini beans drained, rinsed, 500 g fettuccine, 0.25 cup ... for 3 minutes or until thickened slightly. Stir in beans and cook for 2 minutes or until heated through. Toss ...
... tsp ground cumin, 1 tsp smoked paprika, 420 g can red kidney beans drained, rinsed, 1 lemon juiced, 60 g baby rocket ... tender. Drain and return to saucepan. Add kidney beans and cook for 2 minutes or until heated through. ...
... salt-reduced vegetable stock, 4 cup mushrooms, 1.5 cup reduced-fat Greek-style yoghurt, 0.5 tbs olive oil, 2 cans Macro cannellini beans no added salt, 3 clove garlic crushed, 2 cup frozen peas. Method: Place cannellini ...
... meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set Go frozen Mediterranean roasting mix, 840 g four bean mix no added salt rinsed, drained, 2 cloves garlic crushed, 1.5 tsp Mexican spice mix ...
... Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 g can sweet corn kernels drained, rinsed, 1 large avocado sliced, 2 spring onions ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
... virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin wedges, 2 lime juiced, 8 mini flour tortillas warmed ...
... are delicious with all Mexican dishes and are so easy to make in the slow cooker. Ingredients: 450 g kidney beans dried, rinsed, 1 medium onion peeled and sliced, 4 cloves garlic peeled and sliced, 1 tbs cumin, 0.5 tsp ...
... deep pan and cook the tortilas for 1 minute, flipping halfway through. Drain on kitchen paper. Tip the garlic, kidney beans and chilli powder into the pan used to cook the steak and cook for 2-3 minutes. Stir in the lime ...
... 3-4 minutes until the garlic is soft but not browned. Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil and stir over a medium heat until heated through. Serve with ...
... 0.25 cos lettuce sliced finely, 500 g beef mince, 2 tbs olive oil, 1 cup tasty cheese grated, 425 g black beans rinsed and drained. Method: Heat oil in a large frying pan over medium heat. Cook onion for 5 minutes until ...
... taste. Spread each wrap evenly with 1/4 cup white sauce and cover half of each wrap with broccolini, capsicum, beans and cheese. Fold over and press down firmly to seal. Heat 1 tsp of remaining oil in a large frying pan ...
... plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 tbs chipotle sauce, 2 black beans rinsed and drained, 0.25 cup olive oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 ...
... oil and place on a baking tray lined with baking paper. Bake for 15 minutes, until the ... eggplant is cooked. Remove from the oven. While the eggplant is cooking prepare the bean ...
... oil, 1 pinch salt, 1 pinch pepper, 160 g cannellini bean drained, 1 tbs rosemary chopped, 1 medium white onion peeled ... pan to a medium heat and then fry the onions, beans and rosemary in the chilli oil for 5 minutes. In ...
... water. Drain well.Tip the oats into a food processor and blitz to a flour consistency.Add the cauliflower, black beans, half of the garlic, soy sauce and oregano and blitz to a coarse paste. Roll the mix into balls and ...
... fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, 400 g butter beans drained. Method: Heat the butter in a large, deep pan on medium heat and cook the rashers for 2 minutes. Add ...
... °C/180°C fan-forced. Grease and line a baking tray with baking paper. Heat oil in a large non-stick frying ... fragrant. Season. Remove from heat. Stir in beans. Meanwhile, bake taco shells for 3 minutes or until toasted. ...
This white bean pasta bake is a quick and filling vegetarian dish, baked in the oven until golden and bubbly. ... garlic for an additional 30 seconds. Pour in the beans, diced tomatoes and thyme, stir bringing the sauce up ...
... transfer the rest of the soup to a blender or food processor and pulse a couple of times so some of the beans are puréed and some remain whole. Add a little more stock if it is too thick. Season again with salt and black ...
... , 1 large onion finely chopped, 2 zucchinis chopped into chunky pieces, 3 cloves garlic finely sliced, 400 g borlotti beans drained and rinsed, 3 fresh tomatoes diced, 1 tsp paprika, 1 tsp dried oregano, 1 pinch salt, 1 ...
... : 2 tbs peanut oil, 1.5 tbs Thai red curry paste, 375 g lean pork sliced into thin strips, 100 g green beans trimmed and cut in half, 2 tbs Thai fish sauce, 1 tsp caster sugar, 1 tsp Chinese chives. Method: Heat the oil ...
... carrot peeled and chopped, 2 parsnip peeled and chopped, 200 g lentils cooked as per packet instructions, 400 g mixed beans drained, 1.2 cup vegetable stock, 2 medium tomatoes chopped, 1 tsp cumin, 1 tsp cinnamon, 1 tsp ...
... , 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with ... baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean ...
... 2-3 minutes or until browned. Stir through the 4 bean mix and Italian tomatoes and continue to cook until thickened. ... up and place into a 1.5L baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... °C fan-forced. Arrange chips from kit in a medium baking dish.Heat a non-stick frying pan over medium-high heat ... mixture over corn chips, then sprinkle with cheese. Bake for 10 minutes or until cheese has melted. Remove ...
... a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cupAyam Thai Red ... Remove from heat. Add prawns and stir to combine. Bake for 10minutes or until prawns are cooked through and sauce ...
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