Related Searches: Canned Peaches Recipe, Canned Peach Cake Recipe
... -3 tbsps boiling water) to make a smooth, spreadable mixture. Spread frosting on the bottom cake layer. Drain canned cherries very well, scatter them over frosting and replace top cake layer. Whip cream to soft peaks and ...
... : 250 plain chocolate biscuits, 2 tbs brandy, 0.25 cup icing sugar, 125 g butter melted, 1.25 kg cherries pitted, 150 g white chocolate, 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease ...
... and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll out the cooled dough onto some baking paper ...
... the mousse from the fridge 10-15 minutes before serving. Top with the crumble, chocolate curls, and glazed cherries. You can keep the mousse, covered in the fridge without toppings, for up to 2 days. Categories: Low salt ...
... Greek sweet and creamy yoghurt, 250 g frozen pitted cherries chopped into random pieces, 1 pinch sea salt ground. ... until firm peaks, it should take around 5 minutes. This can also be done with a hand mixer or by hand. ...
... in a food processor until finely crushed (Alternately you can crush the biscuits in a snap lock bag using a ... to chill for 15 minutes. Meanwhile, combine the coconut, cherries and condensed milk in a bowl. Add 1-2 drops ...
Varenyky are traditional Ukrainian dumplings which can be sweet or savoury. as a dessert they are often filled with cherries. Ingredients: 450 g cherries pitted and halved, 70 g granulated sugar, 300 g plain flour, 0.25 ...
... : 4 egg yolks, 125 g caster sugar, 0.6 cup cream sherry, 1 large pinch ground cinnamon, 400 g can black cherries in syrup. Method: Pour 5 cm water into a medium saucepan and bring to the boil. Set a large heatproof ...
... brown sugar, 0.5 cup slivered almonds toasted, 300 g mascarpone, 0.33 cup sweetened condensed milk. Method: Place cherries into a large bowl with sugar and vanilla. Stir and set aside for 5 minutes. Line base of a 22cm ...
... packet instructions. Allow to cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half of the raspberries. Refrigerate for 6 hours or until set. Meanwhile, place chocolate in a ...
... sweet and chocolatey, you can't go wrong with this dreamy rocky road recipe featuring raisins, glacé cherries and toasted pistachios. Ingredients: 0.5 cup Sunbeam raisins, 0.5 cup Sunbeam glacé cherries, 200 g mini pink ...
... . Add the eggs one at a time and beat well or until well combined. In another bowl mix the cherries through the flour and then gradually fold into the butter and caster sugar mixture and mix until well combine. Pour ...
... saucepan of simmering water until chocolate is melted and smooth. Layer biscuit pieces, almonds, marshmallows, cherries, ice cream scoops and melted chocolate into serving glasses, finishing with a melted chocolate layer ...
... for 20-30 minutes or until tarts are firm to touch. Stand to cool, then chill. To make the cherry syrup, place cherries, sugar and 1 tbs water in a saucepan over high heat. Cook for 2 minutes, stirring, or until sugar ...
... food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a ...
... divided, 8 eggs yolks only, 2 tsp vanilla extract, 75 g almonds chopped, 1 tsp almond extract. Method: Place the cherries in a blender with 50g of sugar and whizz until smooth. Pour into a saucepan, add and cook on a low ...
... pan and stir over medium-low heat until a custard forms. Cover and chill for 30 minutes. Meanwhile, roughly chop cherries and place into a pan with extra sugar and 1/4 cup water. Stir over medium heat to dissolve sugar ...
... .5 cup port, 160 g butter chopped, 250 g cherries pitted, roughly chopped, 200 g good-quality dark chocolate ... 0.5 cup brown sugar firmly packed. Method: Place cherries and port into a saucepan and bring to the boil over ...
... glossy. To assemble, place cookies, flat-sides down, on a baking tray. Working quickly, place one large scoop of cherry sorbet onto each cookie. Using a piping bag or backof a metal spoon, cover sorbet and cookies with a ...
... g sliced almonds. Method: Preheat oven to 180°C/160°C fan-forced.Lightly grease a baking pan. Mix cherry pie filling and almond extract. Evenly distribute the cream cheese cubes, sliced almonds and dry cake mix over the ...
... two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut. Return tray to fridge for 10 minutes or until chocolate sets. Store in an ...
... down firmly for an even base. Refrigerate for 30 minutes. Beat cream cheese until soft and smooth. Finely chop Cherry Ripe bars, stir into cream cheese and spoon evenly over biscuit bases. Using a teaspoon, smooth top of ...
... Nestle dark choc melts in remaining cream mixture. Pour into prepared pan. Smooth surface. Fold reserved cherry puree into reserved cream mix until combined. Spoon over chocolate mixture, smooth surface and cover with ...
... sugar, 2 tsp kirsch, 800 g vanilla pound cake cut into cubes, 1000 g black cherries in syrup drained, reserve some syrup, 250 g cherry jam heated just enough to make pourable, 100 g white chocolate grated. Method: Using ...
... flour, 0.5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup cocoa powder, 20 g ...
... gelatine, 60 g rice malt syrup, 0.25 tsp ground cinnamon, 1.5 cups Greek-style yoghurt, 250 g cherries pitted, 0.25 cup unsalted pistachios finely chopped. Method: Spray 6 x 1-cup (250ml) capacity ramekins with oil ...
... 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 150 g frozen or fresh cherries. Method: Blitz cherries in a food processor to roughly chop, then remove to a large bowl and set aside. Pulse icing ...
... , ensuring the base doesn't touch the water. Remove from heat and stir in remaining chocolate until melted. Dip cherries into chocolate and place onto a wire rack to set slightly. To assemble the cake, use half the icing ...
... or until syrup reaches 120°C on a sugar thermometer. Pour sugar syrup into the large bowl of a mixer. Add cherry mixture and stir until gelatine has dissolved. Allow to cool for 10 minutes. Beat on high for 10 minutes or ...
... .33 cup plain flour, 0.5 cup icing sugar sifted, 125 g unsalted butter softened, 2 tsp vanilla extract, 500 g cherries pitted, chopped, 1 lemon juiced 1 tsp, 2 tbs maple syrup, 0.25 cup rice flour, 2 tbs white chia seeds ...
... chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 ...
... tip). Preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish with softened butter. Scatter 2/3 of the cherries over the base of the dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or ...
... to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside of a 6-cup bundt pan. Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, and toss to coat. Transfer to base ...
... until crisp and dry. Turn off oven and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard ...
... and stand for 10 minutes or until slightly softened. Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen ...
... , 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar mixture, 125 g raspberries, 150 g cherries, 1 kg cream cheese softened, 0.75 cup caster sugar, 0.33 cup Woolworths sour cream, 1 lemon zested ...
... 5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 tsp raw sugar, vanilla ice-cream. Method: Preheat oven ...
... , 2 tbs slivered almonds. Method: Preheat oven to 180°C. Grease a 6-cup ovenproof baking dish. Combine cherries, strawberries, raspberries, sugar, cornflour and lemon juice in a large bowl, tossing to coat. Transfer to ...
... softened, 150 g caster sugar, 3 eggs, 175 g self-raising flour, 75 g dried cherries, 150 g icing sugar, 4 tsp lemon juice, 12 fresh cherries to decorate. Method: Line a 6-hole muffin tray with paper cake cases. Put the ...
... 200°C. Line muffin tin with paper cases or grease well. Sift dry ingredients together into a large bowl. Add cherries and mix well. Lightly whisk the eggs in a bowl. Add melted butter and milk. Add to dry ingredients and ...
... wholewheat biscuits. Ingredients: 50 g coconut flakes unsweetened, 180 g wholewheat flour, 50 g oats, 100 g dried cherries chopped, 75 g coconut sugar, 0.25 tsp bicarbonate soda, 1 tsp cinnamon, 125 g coconut oil melted ...
... , beat until soft peaks form. Add cream cheese and condensed milk. Beat until smooth and combined. Fold cherry mixture through cream mixture. Transfer to a 8-cup capacity loaf pan or airtight container. Freeze overnight ...
... thawed, 300 ml thickened cream, 200 ml milk, 0.50 cup icing sugar sifted, 0.5 tsp vanilla extract, 200 g cherries pitted, 100 g instant vanilla pudding mix, 1 tbs lemon juice, 1 egg yolk, 0.25 cup caster sugar. Method ...
... in a bowl until smooth and creamy. Add chocolate mixture and beat until combined. Fold in cream and cherries. Divide evenly between muffin holes. Chill for 2 hours or until set. Categories: Australian; Chocolate; No bake ...
... tsp gelatine powder, 12 sponge finger biscuits, 700 ml apple & raspberry juice, 250 g mascarpone, 500 g cherries. Method: Bring juice to the boil in a small saucepan. Remove from heat. Sprinkle gelatine over the surface ...
... tray in the fridge for 30 minutes to rest. Bake for 20-25 minutes or until golden. Meanwhile, to make the cherries in red wine syrup, place the wine and sugar in a saucepan over a low heat. Cook, stirring, for 5 minutes ...
... , 2 tbs cornflour, 3.5 cup milk, 3 tbs icing sugar, 60 g butter melted, 3 tsp vanilla extract, 1 kg cherries, 2 tbs cocoa, 6 eggs, 147 g caster sugar. Method: To make crepes, process flour, cocoa and icing sugar in a ...
... bowl, combine the butter with the sugar, salt, almond essence and 2 tbs of the juice from the cherries. Once the mixture become fluffy, incrementally sift in the flour, baking powder and caster sugar and combine fully ...
... lard or white vegetable fat, 75 g unsalted butter, 500 g cherries stoned, 200 g caster sugar, 45 g plain flour, 0.25 ... into the dish and chill for 15 minutes. Put the cherries in a bowl and add the sugar, flour, and almond ...
... g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and diced, 500 g cherries stoned, 210 g caster sugar, 45 g plain flour, 0.25 tbs almond extract, 1 egg beaten. Method: Sift together ...
... cup self-raising flour, 0.5 cup milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 nectarines halved, stone removed, thinly sliced, 300 ml thickened cream whipped, 2 eggs, 0.33 ...
... : 1 cup desiccated coconut, 250 g dried dates, 2 tsp orange zest finely grated, 2 tbs cocoa, 13 glacé cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake ...
... , 2 tbs caster sugar, 30 g ground almonds, 1 egg yolk, 1 tbs double cream, 20 baked pastry tartlets, 20 cherries, 2 tsp icing sugar for dusting. Method: Preheat oven to 180˚C. Combine the butter, sugar, almonds, egg yolk ...
... , 4 tbs kirsch, 1.6 cup vanilla yoghurt. Method: Mix the fresh cherries in a bowl with the half the sugar, and the chopped glace cherries and kirsch. Spoon the cherry mixture into 4 glass ramekins and top with the yogurt ...
... caster sugar, 4 lemons zest and juice, 0.66 cup double cream, 11 g sachet powdered gelatine, 400 g black cherries. Method: Grease and line the cake tin. Melt the butter in a pan, add the biscuits, and stir until well ...
... lard chilled and cut into cubes, 75 g unsalted butter chilled and cut into cubes, 1 egg to glaze, 500 g cherries pitted, 200 g caster sugar, 45 g plain flour, 0.25 tsp almond extract optional. Method: To make the pastry ...
... packet instructions. Pour into a 17cm round (19cm deep) flat-based bowl. Refrigerate for 4 hours or until set. Place cherries, brandy (if using) and 1/4 cup sugar in a large bowl and stir gently to combine. Stand for 10 ...
... a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small ...
... with the double cream and then remove from the heat to cool. In another pot on a medium heat, cook the cherries in the liquid they come in until the sauce has reduced for 6 minutes then drain and keep liquid. Combine the ...
... food processor until smooth. Transfer to a bowl and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date ...
Ingredients: 1 cup coconut shredded, 100 g macadamia nuts, 400 g dark chocolate chopped, 100 g glacé cherries, 100 g mini marshmallows. Method: Line base and long sides of a 16x26cm baking tin with baking paper, allowing ...
... . Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat free; High protein; High fibre ...
... in the flour. Pour in the melted butter and whisk until well combined. Add the milk and stir well. Arrange the cherries in the ovenproof dish and pour the batter over. Sprinkle the almonds on top and place the dish on a ...
Ingredients: 125 g butter cubed, 125 g plain flour, 125 g ground almonds, 50 g caster sugar, 550 g stoned cherries, 2 tbs caster sugar, 2 tbs apple juice. Method: Preheat the oven to 180°C. In a bowl, rub the butter into ...
... : 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate into shards, 150 g cherries drain and keep the kirsch/juice. 0.3 cup whipped cream whipped, 80 g chocolate brownie broken. Method: Heat ...
... well to combine until the mix holds together, adding more if necessary. Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate ...
... into tart base and set aside for 1 hour or until set. To make the topping, just before serving, heat cherries, sugar and 1 tbs water in a small saucepan over low heat, stirring occasionally, for 3 minutes or until syrupy ...
... simmer for a further 3 minutes until the water starts to reduce. Remove from the heat and add the cherries and brandy to the mixture and combine fully. Boil a suitable and sealable glass container to sterilise and then ...
... 200 g dark sugar, 2 tsp baking powder, 2 tsp bicarbonate soda, 4 medium eggs free range, 200 cup milk, 400 g cherries, 1.2 cup whipped cream, 4 tbs icing sugar, 50 g dark chocolate grated to shards, 0.8 cup vegetable oil ...
... by pressing the roof firmly on top of the base. Then using melted chocolate decorate with FLAKE (chimney) CHERRY RIPE (door) and the end of the Sour Squirm (door knob) to create the finishing touches. Melt marshmallows ...
... , 4 small scoops chocolate ice cream, 0.6 cup heavy cream, 2 tsp colored decorating sprinkles, 4 maraschino cherries, 8 rolled wafer cookies. Method: Place the peaches in a saucepan of boiling water for about 30 seconds ...
... 1½-cup-capacity tall glasses. Working quickly, top each with a small scoop of ice-cream, then a few cherries halves, then a sprinkle of hazelnuts. Repeat layers. Top with remaining crushed cones and a third small scoop ...
... Condensed Milk, 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease and line a 22cm round springform pan and a large baking tray with baking paper. Place ...
... tbs cocoa powder, 2 tbs dark rum, 1.2 cups milk, 800 g bread torn (white or brioche), 2 eggs, 60 g cherries, 50 g pine nuts. Method: Pre-heat your oven to 190°C/170°C fan-forced. Lightly butter a casserole dish or large ...
... cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in half lengthwise. Spray with oil. Heat a large ...
... ice-cream, 0.66 cup mixed dried fruit with glacé cherries, 5 cherries with stems, 2 tbs mint leaves, 200 g good- ... for 1 minute or until bubbles have subsided. Hold a cherry by the stem and dip into hot toffee to coat. ...
... Dust with icing sugar just before serving. Tip 1: You can substitute any flavour jam for this recipe. Try these delicious Gold varieties: Cherry & Vanilla, Apricot & Amaretto, Summer Berries & Elderflower and Strawberry ...
... 0.66 cup grand marnier, 250 g pure cream, 2 unfilled sponge slabs, 0.25 cup cocoa, 50 g glacé cherries chopped, 500 g ricotta, 1 tsp vanilla extract, 50 g slivered almonds toasted, 50 g hazelnuts toasted, chopped. Method ...
Cute and easy treat kids can make!; Ingredients: 700 g fruit cake, 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup ...
... cake layer topped with Italian meringue for the ultimate dessert. Ingredients: 2 tbs icing sugar mixture, 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche ...
... sugar mixture, 0.25 cup honey, 600 ml thickened cream, 1.5 250g Woolworths Gingernut biscuits, 8 fresh cherries. Method: Using an electric stand mixer, beat cream cheese, icing sugar mixture and 1 tbs honey until light ...
... 30 g caster sugar, 1 vanilla pod split and seeds scraped, 1 sprig thyme, 150 g blackberries, 100 g dark cherries stoned and halved weight, 100 g blueberries. Method: Put the sugar, vanilla pod, thyme, and 2 tbsp water in ...
... dark - or a mix) in a heatproof bowl over a saucepan of simmering water and stir until smooth. Hold cherries by the stem and dip into the melted chocolate (about halfway). Let any excess chocolate drip back into the bowl ...
... the water doesn't touch the bottom of the bowl. Stir with a metal spoon until melted and smooth. Holding cherries by the stalk, dip into warm chocolate and let excess drip off. Place onto tray and refrigerate until set ...
... finely grated, 1 tsp mixed spice, 1 egg lightly beaten, 0.25 cup double cream. Method: Make spiced cherries. Place cherries, sugar, orange rind and juice, lemon rind and juice, and spices in a medium saucepan. Bring to ...
... mix. Method: All you need for this beauty is a cake tin, a can of peaches and one Woolworths vanilla cake mix. Ok so all I do is put the cake mix and canned peaches/juice in the cake tin mix until combined and pop it in ...
... , 1 tsp white vinegar, 1 tsp vanilla extract, 250 g strawberries, 300 ml thickened cream whipped, 56.66 g canned passionfruit pulp. Method: Preheat oven to 170℃/150℃ fan-forced. Grease a 26cm x 32cm Swiss roll pan. Line ...
... : 4 ripe bananas cut into 4cm lengths, 400 ml canned coconut cream, 1 cup frozen raspberries, 1 tbs pure icing ... tray. Freeze for 4 hours. Refrigerate coconut cream can and chill overnight. Scoop thick top layer of cream ...
... plate. Cut into pieces and serve with slices of lime and mango wedges. Note: Frozen or canned mango can also be used instead of fresh. Categories: Vegetarian; Pescatarian; Australian; Ice cream; Quick and easy dessert ...
... , 2 custard apples, 0.25 tsp ground cinnamon, 400 g can sliced apples, 500 ml custard, 0.5 cup rolled oats, 0 ... scoop out the flesh and discard seeds. Combine with canned apple and dates and transfer to prepared dish. Mix ...
... g butter melted, 500 g cream cheese room temperature, 1 can condensed milk, 0.5 cup lemon juiced, 300 ml ... minimum.Overnight is best. Serve with fresh or canned fruits. Kiwifruit and Passionfruit are great with this!. ...
Canned apricots taste just fine in this French favourite, when fresh are out of season. Ingredients: 4 unsalted butter, 250 g ripe apricots halved and pitted, or 400g can apricot halves, drained, 2 egg, 25 g plain flour ...
... 100 g caster sugar, 2 eggs, 0.5 tsp vanilla extract, 150 g self-raising flour, 0.8 cup canned pineapple juice only from can, 0.4 cup double cream, 1 tsp basil finely chopped, 1 tsp lime juiced. Method: Melt the butter in ...
Adding canned pumpkin and spices to these waffles gives them a wonderfully autumnal taste. Ingredients: ... vanilla extract, 40 g butter melted and cooled, 150 g cans chickpeas, 1 tbs maple syrup, 1 apple sliced into wedges, ...
... this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted butter softened, 1 cup dark brown sugar, 2 tsp vanilla ...
... sweet apple pie filling. Ingredients: 1 sheet frozen puff pastry thawed, 1 tbs raspberry jam, 0.25 cup canned pie apple, 1 tbs pecans chopped, 0.25 cup blueberries, 2 tbs icing sugar, ice-cream. Method: Preheat ...
... juiced and zested, 0.5 cup caster sugar, 400 g mango. Method: In a food processor add fresh mango, canned mango or mango purée, caster sugar, lemon zest and juice and purée until smooth. Set aside. Dissolve gelatine in ...
... plain digestive biscuits broken into pieces, 200 g unsalted butter melted, 500 g cream cheese softened, chopped, 397 g canned sweetened condensed milk, 0.5 cup lemon curd. Method: Grease and line a 17 x 27cm (3.5cm deep ...
... , 2 tbs demerara sugar, 0.66 cup thick custard, 1 egg whisked, 0.33 cup natural flaked almonds, 8 canned apricot halves. Method: Preheat oven to 200°C. Line two large baking trays with baking paper. Cut each pastry sheet ...
... ground cardamom, 0.5 tsp ground ginger, 0.25 tsp ground nutmeg, 1 tsp vanilla paste/extract, 0.5 cup canned coconut cream, 1 tsp lemon juice, 2 tbs coconut oil melted and cooled for 5 minutes. Method: Preheat the oven ...
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