Related Searches: Canned Black Beans, Canned Baked Beans Recipe
... to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne ... wraps. Use them for chicken parma, what ever you can think of. They even go amazing cut up on ...
... mince, 2 bunches pak choy roughly chopped, 175 g chicken & cashew nut meal base, 420 g can corn kernels drained, 0.33 cup unsalted roasted cashews. Method: Cook noodles according to packet instructions. Drain. Meanwhile ...
... breakkie (or lunch or dinner); Ingredients: 0.5 red capsicum, 0.5 green capsicum, 0.5 yellow capsicum, 1 can corn kernels, 1 mild hungarian chilli, 2 spring onions, 1.5 cups milk, 1 cup plain flour, salt, pepper. Method ...
... veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure ... 2 pkt beetroot & blackbean veggie burgers, 420 g can corn kernels rinsed, drained, 200 g Sweet Solanato® ...
Ingredients: 420 g can corn kernels drained, 1 tbs tomato paste, 2 tbs coriander leaves, 1 onion roughly chopped, 2 spring onions chopped, 400 g pinto beans drained, 6 tortillas, 5 ml virgin olive oil spray, 1 lime cut ...
Ingredients: 1 tbs olive oil, 1 small onion finely chopped, 325 g can corned beef, 1 tsp Dijon mustard, 8 cherry tomatoes halved, 2 tbs parsley chopped, 375 g ready-rolled puff pastry, 1 egg beaten. Method: Heat the oil ...
... five ingredients, is ready in 15 minutes and is cooked entirely in the microwave. Ingredients: 2 bacon rashers, 1 can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon ...
... shell pasta, 490 g bechamel sauce, 400 g canned creamed corn, 1 tbs Dijon mustard, 2 spring onions thinly ... Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large ...
... liter vegetable stock, 1.6 cup coconut milk from a can, 1 Scotch bonnet chilli left whole, 1 tbs thyme leaves ... in) dice, 400 g sweetcorn kernels either fresh, frozen or canned, 2 red capsicum cut into 1 cm dice, 1 pinch ...
Ingredients: 2 tbs olive oil, 4 pork chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 ...
... g cream cheese room temperature, 30 g butter, 30 ml oil, 1 L chicken stock, 125 g can super sweet corn kernels drained, 2 spring onions thinly sliced, 1 tbs garlic crushed, 1 pinch salt, 1 pinch white pepper, 5 sprigs ...
... with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained, 0.5 red onion ...
... vegetable oil, 3 cm ginger finely grated, 1 clove garlic crushed, 2 spring onions thinly sliced, 400 g can creamed corn, 2 tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded ...
... , 0.5 tsp nutmeg, 0.25 tsp cinnamon, 1 orange zested, juiced, 2 tbs olive oil, 4 cobs corn husk removed, 1 can black beans drained, rinsed, 1 red onion finely diced, 1 red chilli seeds removed, finely diced, 2 Sheppard ...
... and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup, 0.75 cup milk, 2 cup baby spinach, 2 cup tasty cheese grated, 4 cup green salad ...
... t come around soon enough. Ingredients: 1 pkt 485g Old El Paso Burrito the Kit, 600 g chicken tenderloins, 2 tbs extra virgin olive oil, 1 pkt olive oil cooking spray, 1 pkt corn cobs husks & silks discarded, 1 pkt small ...
... cut into 2cm pieces, 6 sprigs thyme, 420 g condensed cream of chicken & corn soup, 3 cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0.5 punnet chives chopped ...
... deseeded and chopped, 2 tbs olive oil, 400 g can chopped tomatoes, 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs ...
... with oil and wipe with paper towel to prevent wok from rusting. Tip 3: Swap the baby corn with a small can of corn kernels, drained. Categories: High fibre; Stir fry; Asian; Beef; Low sugar; Quick and easy dinner; Low ...
Like prawns could get any better? Well, they have in this garlic and paprika prawn recipe you'll wish you'd ... smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 long ...
... oyster blade steak, 35 g pkt Woolworths taco seasoning, 2 tbs extra virgin olive oil, 420 g can Woolworths corn kernels rinsed, drained, 350 g pkt Woolworths kaleslaw kit. Method: Place beef on a plate. Sprinkle both ...
Make the most of prepared ingredients and a hefty can of tuna, and turn them into this creamy, ... g Safcol tuna in springwater drained, flaked, 300 g Edgell corn kernels drained, flaked, 0.25 bunch parsley leaves picked, ...
Ingredients: 1 lime finely grated rind and juice, 1 tbs Cajun spice mix, 2 tbs olive oil, 175 g can sweetcorn, 1 red chilli finely chopped, 0.25 cucumber finely chopped, 1 pinch salt, 2 poussins each jointed in half, 1 ...
... delicious savoury slice that is lovely eaten hot or cold. It freezes well too. Ingredients: 400 g Woolies creamed corn, 2 rashers bacon roughly chopped, 1 small carrot grated, 0.5 brown onion finely diced, 2 clove garlic ...
... boil. Stir in the cornflour paste and simmer until it thickens. You can add a bit of cream to make it creamier. Stir in the chopped parsley. Transfer corned beef to a chopping board and slice. Serve with vegetables and ...
... -bean mix rinsed, drained, 1 L salt-reduced chicken stock, 420 g canned corn kernels rinsed, drained, 2 cups cooked chicken shredded, 115 g Mission White Corn Tortilla Strips, 0.75 cup shredded tasty cheese, 0.25 bunch ...
... mixed spice, 1 lime juiced, 0.25 cup extra virgin olive oil, 420 g canned red kidney beans rinsed, drained, 420 g canned corn kernels rinsed, drained, 0.5 bunch spring onions thinly sliced, 0.5 bunch continental parsley ...
... finely chopped, 500 g beef mince, 400 g can diced tomatoes no added salt, 2 tsp smoked paprika, 1 tsp ground cumin, 420 g canned corn kernels rinsed, drained, 420 g canned no-added-salt black beans rinsed, drained, 750 ...
... an easy dinner or side. Ingredients: 300 g Woolworths quick macaroni, 420 g canned black beans rinsed, drained, 125 g canned corn kernels rinsed, drained, 200 g Solanato tomatoes chopped, 0.5 bunch continental parsley ...
... peppers drained and cut into strips, 400 g canned corn kernels drained, 2 carrots shredded, 1 lebanese ... dish. Top with pasta mixture, then capsicum, then corn, then carrot, then cucumber, then tomatoes, then spinach ...
... , 800 g Macro Organic tomatoes diced no added salt, 400 g black beans no added salt rinsed, drained, 420 g canned corn kernels drained, 2 cups salt-reduced beef stock, 2 limes 1 juiced, 1 cut into wedges, 0.33 cup sour ...
... bake that you can upgrade with your favorite burrito toppings. Ingredients: 3 tbs olive oil, 450 g sweet potato peeled, cut into small cubes, 400 g cooked rice, 80 g black beans drained, 80 g canned corn drained, 60 g ...
... pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, 1 cup whipped cream save 4 tsp, 1 pinch pepper, 1 pinch salt. Method ...
... pieces, 2 tsp sachet chipotle seasoning, 1 pkt red capsicum deseeded, finely chopped, 420 g can corn kernels rinsed,drained, 400 g can no-added salt black beans rinsed, drained, 0.25 cup chipotle in adobo sauce finely ...
... tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 small red radishes scrubbed, sliced ...
... 2 tbs sesame oil, 2 cloves garlic crushed, 1 tbs ginger paste, 440 g pkt microwave jasmine rice, 420 g can corn kernels drained, 1 cup frozen peas blanched, 1 red capsicum finely chopped, 2 spring onions sliced, 0.25 cup ...
... chopped, 1 brown onion finely chopped, 750 g red-skinned potatoes coarsely chopped, 400 g can diced tomatoes, 500 g beef mince, 125 g can corn kernels rinse, drained, 1 tbs extra virgin olive oil, 0.5 cup shredded tasty ...
... butter, 2 cup milk, 1 carrot, 2 stalk celery, 1 leek, 2 parsley stalks, 0.25 cup parsley, 125 g can corn kernels, 1 pinch pepper for seasoning, 500 g freshwater Bassa fillets, 1 bay leaf, 400 g tub mashed potato, 1 pinch ...
... chopped, 1 free range chicken, 1 pkt tortillas, 1 lime cut into wedges, 200 g salsa, 420 g can corn drained, 2 cup tasty cheese grated. Method: Cook chicken as per package instructions. Remove chicken meat and discard ...
... finely chopped, 1 bunch parsley stems and leaves separated, 6 spring onions, 1.2 kg whole chicken, 400 g can corn kernels drained, 0.5 cup tasty cheese grated. Method: Place chicken and parsley stems in a large, deep pan ...
Ingredients: 3 cloves garlic crushed, 2 tsp dried mustard powder, 125 g can corn kernels drained, 1 large carrot grated, 1 brown onion grated, 3 spring onions thinly sliced diagonally, 0.5 cup salted roasted cashews, 4 ...
Ingredients: 1 tsp sesame oil, 125 g can corn kernels drained, 1 small carrot finely diced, 3 spring onions thinly sliced, 1 bunch broccolini trimmed, cut into 3cm pieces, 3 tsp soy sauce, 50 g ham diced, 250 g microwave ...
... capsicum diced, 1 red onion halved, thinly sliced, flat-leaf parsley leaves, 0.75 cup instant polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select Chunky Salsa Sauce ...
... in the palm of your hand like a taco and place one-third of the bean mixture in the centre. Sprinkle with corn. Push in sides of tortilla slightly to encase beans then lay on a plate so taco is now folded over filling ...
... heavy-based ovenproof frying pan over high heat. Add corn cobs and capsicum. Cook for 8 minutes, turning ... into pan over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg ...
... a medium heat and then add the canola oil. Fry the onions and garlic while tossing for 5 minutes. Add the corned beef and minced beef to the pan and fry for a further 10 minutes while combining. Add the carrots, passata ...
... : 1 tsp mexican chilli powder, 1 fresh long red chilli thinly sliced, 1 small red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch ...
... or until lightly toasted. Transfer to plates. Using a large sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest ...
... pinch of salt in a bowl. Set aside. Preheat a barbecue or chargrill pan over medium-high heat. Add corn and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook ...
... meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking spray, 340 g Woolworths buffalo style ...
... cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml virgin olive oil spray ... to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; ...
... toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper. Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit. Categories: Soy free; High ...
... , crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw kit, 8 flour ...
... mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to ... & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. ...
... fish and turn to coat. Set aside. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook corn, turning, for 10 minutes or until tender. When cool enough to handle, cut kernels from cob and discard cob ...
... paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a 6-cup capacity ... over tasty cheese. Bake for 25-30 minutes or until corn is soft and cheese is golden. Thread chicken onto ...
... brown sugar, 0.75 cup sriracha sauce, 1 tbs celery salt, 0.25 cup extra virgin olive oil, 2 sweet corn cut into thirds, 450 g American-style coleslaw kit, 1 lime cut into wedges. Method: Heat a barbecue plate and grill ...
... warmed, 1 avocado halved, deseeded, thinly sliced. Method: Heat a large frying pan over high heat. Cook corn, stirring occasionally, for 5 minutes or until charred and tender. Transfer to a medium bowl. Set aside to ...
... speedy air-fryer recipe. Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg ...
Pork ribs glazed in a smoky BBQ sauce? Yum. This mouthwatering recipe is taken next level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ ...
... greens will become a family favourite. The best bit? It'll be ready in 25 minutes. Ingredients: 1 kg sweet corn, 20 g unsalted butter, 1 tbs plain flour, 1 cup milk, 2 tsp extra virgin olive oil, 4 Woolworths chicken ...
... and add the squeeze of one lime. Let it sit for 5 minutes off the heat. Cut corn off the cob and drizzle with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden ...
... 0.25 red cabbage finely shredded, 2 tbs chipotle sauce. Method: Preheat a greased barbecue grill on high heat. Spray corn with oil. Cook, turning, for 6-8 minutes or until lightly charred. Transfer to a board. Cool for 5 ...
... the herbs and breadcrumbs. Set aside on a plate. Heat a chargrill pan over medium-high heat and cook corn for 10 minutes, turning often, until charred. Season. Meanwhile, add enough oil to a large non-stick frying pan ...
... , 2 tbs continental parsley chopped. Method: Heat half of the oil in a large saucepan over medium-high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan ...
... , garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until hot ...
... 5 minutes. Thinly slice. Using a small sharp knife, slice tomatoes. Zest lemon, then cut into wedges. Add corn, tomatoes, parsley, garlic and lemon zest to couscous and stir to combine. Spoon onto plates. Top with beef ...
... with your favourite toppings will change your life. Plus, they're easy on the wallet. Ingredients: 125 g Edgell corn kernels, 2 tbs extra virgin olive oil, 500 g Woolworths beef mince, 30 g Old El Paso taco spice mix ...
... 140 ml Praise mini caesar dressing. Method: Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10-12 minutes, turning, or until charred and cooked. Transfer to a tray. Cover to keep ...
... g cherry tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C ...
... cabbage shredded, 1 lime cut into wedges. Method: Chop half of the coriander. Separate the remaining coriander sprigs. Place corn and chopped coriander in a bowl. Season and mix to combine. Heat 2 tsp oil in a large non ...
... white chia seeds, 90 g vegan cheese, 1 pkt falafel mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn kernels. Method: Preheat oven to 180°C. Line a 23cm round tin or ceramic dish with baking paper. In a medium ...
... °C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 minutes ...
... and cook for 1 minute. Remove from the heat and gradually stir in milk and cream until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes or until potato is tender ...
... the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the soup has reached a rapid simmer ...
Ingredients: 2 spring onions sliced, 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly ... Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in ...
... yoghurt, mustard and 1 teaspoon water in a small bowl. Season with freshly ground black pepper and set aside. Cut corn in half. Cook in a saucepan of boiling water for 10 minutes or until tender. Drain. Spray a non-stick ...
... 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed, 3.5 cup reduced-fat milk, 2 tbs olive oil, 2 tbs chives chopped, 1.5 cup chicken ...
... olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime ... , 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red ...
... , 0.25 cup olive oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for ...
... to the boil until the sauce is smooth and thickened. Reduce the heat. Stir in the drained Golden Circle Corn Kernels. Continue stirring and cooking for a further 2 minutes. Remove from the heat. Stir in the grated cheese ...
... blender blend until smooth. Peel & de-vein the prawns, removing the tails. Return to saucepan & add the cream, corn & prawns & cook for a further 5 minutes or until the prawns are cooked. Season with salt & pepper. Top ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... spray, 1 long red chilli sliced, 0.4 bunch coriander leaves picked, 0.5 cup sour cream. Method: Combine tuna, corn and cheese in a medium bowl. Heat a large, heavy-based frying pan over medium-low heat. Spray 1 tortilla ...
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic ...
... Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri peri seasoning and olive oil ...
... chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce shredded, olive oil, 500 g ...
... , dip into egg, then coat with breadcrumb mixture. Place on a plate. Heat a frying pan over medium heat. Brush corn with a little oil and add to pan. Cook for 6 minutes or until golden on all sides. Remove kernels from ...
... wrapping. Stand for 5 minutes before carving. Meanwhile, bring a medium saucepan of water to the boil. Add corn cobbettes and return to the boil. Simmer for 5 minutes or until heated through. Remove with tongs and place ...
... , 1 pinch pepper, 1 cup frozen sweet potato fries, 3 eggs, 0.25 cup tasty cheese grated, 0.5 cup frozen corn kernels, 2 slice leg ham, 2 crusty bread rolls, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease ...
... Ingredients: 90 g John West Protein Plus Calcium Tuna - Chilli, 70 g Edgell Snack Time Black Beans and Charred Corn with Lime & Herbs, 3 mini tortilla wraps, 0.5 avocado sliced, 1 small tomato diced, 1 tbs crumbled fetta ...
... , 3 cup lite milk, 0.25 cup panko breadcrumbs, 1 cup tasty cheese grated, 1 loaf crusty bread, 250 g corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in a large pan of boiling salted water, for 10 minutes ...
... mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil, 0.25 cup Chinese cooking wine, 2 large garlic cloves ...
... and cabbage is a hearty and satisfying traditional Irish dish, perfect for the colder months. Ingredients: 1.2 kg corned beef brisket, 2 large carrots peeled and chopped, 1 large onion peeled, chopped into wedges, 1 tbs ...
... from the oven. Stand 5 minutes. Sprinkle half of the reserved parsley leaves over the cauliflower. Slice corned beef and serve with cauliflower, spinach and remaining Dijon mustard. Sprinkle with remaining parsley leaves ...
... 4 carrots peeled, halved, 1 brown onion peeled, 0.33 cup flat leaf parsley leaves finely chopped, 2 kg beef corned silverside, 12 small brussels sprouts trimmed, 2 tbs golden syrup, 1 pinch pepper, 1.5 cup milk, 8 cloves ...
... 0.5 cabbage, 2 carrots cut into chunks, 2 stalk celery chopped, 1 onion peeled & halved, 1 parsley, 1 corned beef silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in ...
... and dry. Adjust the heat throughout the cooking process so that it is a gently simmering. Tip 2: As a guide corned beef takes about 20 minutes per 500g. Tip 3: Allow the meat to stand in the cooking liquid for about 15 ...
... leaves, finely chopped, 2 tbs golden syrup, 1 pinch pepper, 1.5 cup low fat milk, 1 kg beef corned silverside, 475 g mashed potato, 1 pinch pink salt ground. Method: Rinse silverside under cold water and cut in half ...
... chicken for 1 hour and 15 minutes until cooked through. Remove from oven. Carefully lift chicken off the can and transfer to a large round serving dish. Cover loosely with foil and keep warm. Arrange steamed vegetables ...
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