Related Searches: Cream Pie, Apple Pie Filling
... pan and place onto cake stand. Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free ...
... . Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and tart; Desserts; French; Mothers day; Pescatarian; Peanut free; Tree ...
... 0.5 cup double cream, 1 tbs soft light brown sugar, 2 peaches peeled, halved, stoned and diced, 50 g raspberries, 1 tbs ... Sesame free; Halal; Pescatarian; French; Fruit pie and tart; Raspberry; Desserts. Complexity: 2.
... cool completely. Meanwhile, preheat oven to 200°C/180°C fan-forced. Grease an 18cm base and 23cm top round metal pie dish. Place pastry on a work surface. Cover with a damp tea towel to prevent pastry drying out. Spray 1 ...
... 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll out the ...
You can't go wrong with this comforting combination of ingredients all in one easy and delicious vegan, no bake pie. Ingredients: 280 g raw almonds, 40 g cocoa powder, 12 large majol dates pitted, chopped, 6 tbs coconut ...
... wrap in plastic. Refrigerate for 30 minutes to chill. You can store pastry in the freezer for up to 3 months. ... on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim ...
... and brush over pastry. Sprinkle with sugar. Transfer pie to baking tray. Bake for 30 minutes or until ... into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb ...
... sugar, 3 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... or until just softened. Remove from heat. Stir through oats, coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out 1 pastry sheet to a 35cm square and use to line ...
... large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a ... line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove ...
... pan and cook, stirring, for 2 minutes or until thickened. Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm-diameter circle on a lightly floured bench. Lift into ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... combine. Layer apple and blueberries into the pie crust, pressing down firmly. Crumble reserved dough ... of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple ...
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... lengthways into 4 quarters. Spoon blueberry mixture over brie. Scrunch and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and sprinkle with remaining cinnamon sugar. Bake for 12 minutes or ...
... oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3.
... tops with egg. Sprinkle over remaining sugar. Using a small sharp knife, cut a small cross in tops of each pie. Place in freezer and freeze for 15 minutes. Bake for 25 minutes or until golden. Stand for 5 minutes. Serve ...
... from remaining pastry. Using a 4cm star cutter, cut a star from each pastry round. Top half of the pies with pastry rounds, gently pressing edges to seal, and remaining half with pastry stars. Brush pastry with a little ...
... for 20 minutes. After 8 minutes, now pipe the vienesse whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and ...
These treats have the warming flavour of whisky. Mince pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep some ...
... high heat. Bring to the boil and cook for 4 minutes or until golden. Drizzle over tarts and serve. Categories: Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge for ... and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe airtight container ... Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; ...
... cakes. Top with a layer of strawberries and a second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. Categories: Vegetarian; Seafood free; Sesame free; Pescatarian; British ...
... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... icing sugar. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fruit mince pie and tart; Christmas; Low ingredient; Desserts. Complexity: 3.
... bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
... made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g cornstarch, 75 ml ...
... and cream. When they are well blended, beat in the canned or puréed pumpkin to make a smooth filling. Partially pull ... a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes ...
... before or frozen as discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with sugar and baked as biscuits. You ...
... icing mixture. Method: Lightly grease a 26 cm round pie dish with butter. Preheat oven to 180 degrees (160 ... ). Bake for 45 minutes or until centre is set. You can also test with a clean skewer. Remove from oven and place ...
... frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup ... 20 minutes or until set. Serve. Categories: Apple pie and tart; High fibre; Apple; North american; ...
Discover how you can combine apple pie with salted caramel sauce to create the ultimate decadent dessert. Top it all off with some sweet vanilla ice cream. Ingredients: 2 sheets frozen puff pastry, 0.5 cup plain flour, 0 ...
... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ... a skewer and if it needs longer but the top could burn, loosely cover with foil. Transfer to a wire ...
... chopped, 0.5 cup brown sugar firmly packed, 295 g can sweetened condensed milk, 300 ml tub thickened cream, 0.5 ... chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. ...
... apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp of pastry. Press between palms of hand. Then place in ...
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... : 6 chocolate digestive biscuits roughly crushed, 400 g can caramel, 2 bananas sliced, 0.6 cup extra-thick ... salt; Seafood free; Sesame free; British; Banoffee pie; Chocolate; Banana; Low ingredient; Desserts. Complexity: ...
... as you go. Toss well to coat. Set aside to cool. Preheat oven to 180°C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets of baking paper until large enough to line the ...
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... dough in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough ...
... oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to ...
... 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small steam holes in the top. Brush top with ...
... onto floured surface. Knead together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven ...
... off excess pastry. Brush top with egg and sprinkle with remaining sugar. Cut a few steam holes in the pie top. Place pie onto a baking tray and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40 ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
Transform zesty lemons into an impressive lemon meringue pie with this easy recipe. Discover how to make your ... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... from pan and transfer to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein ...
... 42 cup heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough. Prick the dough all over with a fork. Line the dough with wax paper, then fill with baking beans ...
... , 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, 2 tbs milk. Method: Place a baking sheet in the oven and preheat to 200°C. Mix the lemon zest ...
... in with a fork. Press the crumbs into a ball, wrap, and chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of the dough out to a round, 5cm larger than the diameter of ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... into a rectangle. Cut out 8 strips, each 1cm wide, and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this to glaze the lattice and secure the strips to the edge ...
... a floured surface, roll out two-thirds of the dough to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough into the dish and chill for 15 minutes. For the filling ...
... minutes or until set but still with a wobble in the centre. Remove the pie from the oven and leave it to cool completely. Serve the pie decorated with the fine strands of lime zest, if using, and accompanied by pouring ...
... Add the blackberries and toss again. Roll out the dough on a floured surface. Cut off a 2cm strip that will reach around the rim of a 1 litre pie dish. Roll the rest out to 7.5cm larger in diameter than the dish. Place a ...
... dough into a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to ...
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.
... Pour over base and freeze for about 2-3 hours until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts ...
... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie and tart; Orange; High protein; Sesame free. Complexity: 2.
... cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein ...
... curls made by grating the chocolate with a vegetable peeler. Categories: Egg free; Vegetarian; High protein; Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... through in an oven preheated to 160°C for 30 minutes, or until golden and piping hot. Categories: High fibre; High protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... combined with a vanilla meringue topping makes this pie a legendary family favourite. Ingredients: 55 g ... completely. Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... knife and place into a muffin hole. Rub remaining almond meal, sugar and butter together until crumbly. Sprinkle over pies. Bake for 25-30 minutes or until golden. Cool in tin for 10 minutes, then carefully lift out onto ...
... with coconut yoghurt or ice cream. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... cocoa. Cut snakes in half and insert into holes in muffins. Categories: High fibre; Seafood free; Australian; Sweet pie and tart; Quick and easy dessert; Chocolate; Halloween; Low ingredient; Desserts. Complexity: 2.
... leave to cool for a few minutes in the tins. Sprinkle with flaked almonds, then serve warm with a dusting of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... . Teaspoon mixture evenly onto each tartlet, smooth the top and decorate with cherries. Serve and enjoy over the Christmas festive season. Categories: Australian; Tart; Desserts; Fruit mince pie and tart. Complexity: 3.
... to cool. Dust with icing sugar and serve. Categories: Mince; Desserts; Seafood free; Soy free; Pescatarian; Egg free; British; Fruit mince pie and tart; Peanut free; Dairy free; Sesame free; Christmas. Complexity: 3.
... touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
... 15 minutes or until golden brown. Remove from oven. Cool completely in trays. Remove from trays and dust with icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
... 0.25 cup icing-sugar mixture, 1 tsp rose essence, 2 peaches, 2 plums, 0.6666 cup raspberry jam, 65 g cherries, ... Categories: Australian; Plum; Dec 2022; Desserts; Sweet pie and tart; Eton mess; Christmas. Complexity: 2.
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...
... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
... and sprinkle with almonds. Stand to set. Serve. Tip 1: You can prepare and bake the tart shells to the end of step 2, ... vanilla essence. Categories: Chocolate; Desserts; Chocolate pie and tart; Seafood free; Low salt; ...
Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. ... to serve. Categories: Low salt; French; Berry pie and tart; Strawberry; Desserts. Complexity: 3.
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