Related Searches: Crispy Skinned Salmon, Oven Baked Salmon
... and weigh it down with cans of food. Refrigerate for 24 hours, checking the salmon every 6 hours and draining ... dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the ...
... plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick and easy dinner; Salmon; Mains. Complexity ...
... & riceberry, 120 g Woolworths leafy mix salad, 1 can Macro Organic no-added-salt cannellini beans rinsed,drained. ... Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity ...
... , push the tip of a knife into the flesh; the fish will flake slightly when nudged with your finger. Pick up a ... 2: You can replace the salmon with ocean trout. The cooking time is the same. Tip 3: If your salmon has a ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... cucumber peeled into ribbons, 2 tbs Hoyt's sesame seeds, 1 lime. Method: Remove the skin from the salmon fillet if necessary and cut into cubes. Place the rice, red capsicum, Wattie's Supersweet Corn Kernels, Wattie ...
... chopped into florets, leaves included, 400 g chickpeas canned, drained, 0.25 bunch coriander fresh, chopped, ... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ...
Turn a can of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner. Ingredients: 750 g washed white potatoes peeled, roughly chopped, 415 g ...
... side of salmon. And going (I flake my salmon as I prefer it that way but you could place the salmon fillet on ... chef-y way) the last couple of ingredients. Categories: Australian; Fish dishes; Salmon; Salads. Complexity: 2.
This delicious Thai salmon curry can be ready in just a few minutes, serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs ...
... with cans. Refrigerate for 36-48 hours. Remove plastic wrap and, using paper towel, wipe mixture from salmon ... Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree ...
... from a short end, roll up the salmon as tightly as you can. Next, roll the greaseproof paper around it ... protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... warmed through. Scatter over basil and serve with lemon wedges and salad leaves. Categories: Seafood dishes; High fibre; Low sugar; Dec 2021; Italian; Fish dishes; Salmon; High protein; Mains; Christmas. Complexity: 2.
You can customise this poke bowl recipe however you like. Here, we've added teriyaki and ginger salmon, ... . Place Bag & Bake salmon on a tray and bake for 10 minutes. Rest for 5 minutes, then place fish in a bowl, and flake ...
You can't go wrong with teriyaki-glazed salmon paired with vibrant vegetables and soba noodles. Try this enticing baked salmon recipe today. Ingredients: 520 g skinless Tassal Fresh Tassie Salmon, 0.66 cup teriyaki ...
... 4 spring onions chopped, 3 tbs dill chopped, 500 g canned salmon drained, 2 eggs 1 egg whisked, 1 cup panko ... lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High ...
... , 1 tsp fresh root ginger grated, 1 red capsicum sliced, 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat the oil in a large saucepan. Add ...
... wedges, 2 sheet nori, 20 g cheese sliced, 2 tsp sushi seasoning, 6 seaweed rice crackers for snack, 95 g can salmon in springwater drained, flaked, 0.5 cup brown rice. Method: Lunch: Place rice in a small saucepan with 1 ...
... florets, 400 g cans no-added-salt diced tomatoes, 200 g cherry tomatoes halved, 415 g can red salmon flaked, 60 g ... Transfer to a large bowl. Add canned and cherry tomatoes, 1 cup water, salmon, spinach, ⅔ each of the ...
... snowpeas trimmed, thinly sliced lengthways, 415 g can red salmon* drained, flaked, 2 tbs light soy ... bowl. Add salmon, bean sprouts, mint, coriander and chilli. Toss together until well combined. Whisk fish sauce, soy, ...
... chives finely chopped, 0.5 cup fish stock. Method: Place salmon and cream cheese into a food processor ... airtight container. Can be made 1 week in advance. Categories: Cold canapes; Low sugar; French; Salmon; Microwave; ...
... : 1 tbs Woolworths extra virgin olive oil, 460 g skin-off salmon fillets, 0.33 cup green curry paste, 400 ml canned light coconut milk, 225 g canned sliced bamboo shoots drained, 2 bunches broccolini ends trimmed, halved ...
Using curry paste and canned pink salmon, this nutritionally approved Thai fish cake recipe is sure to impress. Serve as a side with your favourite Thai dishes. Ingredients: 415 g can pink salmon drained, skin and bones ...
Ingredients: 2 eggs beaten, 4 tbs milk, 300 g canned sweetcorn kernels drained, 75 g self-raising flour, 2 spring onions sliced, 2 tbs vegetable oil, 150 g smoked salmon, 4 tbs mascarpone cheese, 1 pinch salt, 1 tsp ...
... zest, 0.5 bunch coriander fresh, chopped, 400 g hot smoked salmon fillets with chilli, 1 red onion peeled and chopped, 400 g sweetcorn canned, drained, 1 avocado chopped, 250 g cherry tomatoes chopped. Method: Preheat ...
Ingredients: 1 Lebanese cucumber cut into long ribbons, 105 g salmon, canned in water drained & flaked, 0.5 tsp lemon zest finely grated, 60 g cream cheese, 1 tsp freshly ground black pepper, 25 g baby spinach, 4 slice ...
... a little water onto the surface. If is sizzles, you can add the fish cakes. Categories: Fish cake; Asian; Leftover; Christmas leftovers; Salmon; Pescatarian; Lemon; Peanut free; Appetisers; Potato; Australian; Baking ...
The perfect midweek meal of sweet potato fish cakes with a lovely crunchy breadcrumb and parmesan coating. Ingredients: 1 kg sweet potatoes, 4 spring onions, 415 g can pink salmon drained, 0.25 tsp black pepper, 0.25 tsp ...
... heat to 80°C - you should be able to touch side of the pan with your hand (you can use a cooking thermometer). 2.Season the fish. Place skin-side down in pan and cook for 20 minutes. Lift out of pan using a slotted spoon ...
... 25 cup mint leaves, 1 spring onion sliced, 210 g can red salmon drained, flaked, 0.5 lime rind finely grated, 1 ... Add to the salad with flaked salmon. Whisk lime rind and juice, fish sauce, brown sugar and chilli together ...
... fridge. Tip 2: Leftover skewers can be flaked into a salad the next day. Tip 3: Swap salmon for diced ling or other firm white fish fillets. Categories: Zucchini; Entrees; Soy free; Salmon; Egg free; Peanut free; Wheat ...
... olives pitted, chopped, 1 tbs olive oil, 800 g can cannellini beans drained, rinsed, 2 garlic cloves crushed, 1 ... Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre; Fish ...
... green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips ... in a large wok on a medium high heat and cook salmon fillets for 3 minutes on each side, remove from the wok ...
... you're bound to love. Enjoy it today!; Ingredients: 0.25 cup plain flour, 0.25 cup parsley chopped, 415 g can red salmon, 800 g potatoes, 1 lemon rind grated, 1 lemon cut into wedges, 1 pinch pepper, 1 egg, 1 cup dried ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then reduce heat and simmer for 4 ...
... in a bowl and stir until smooth. Season with freshly ground black pepper. Remove and discard skin from salmon. Flake salmon. Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top with ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...
... chimichurri. Categories: Low sugar; Low salt; Soy free; Valentines day; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Potato; Fish dishes; Argentinian; Quick and easy dinner; Tree nut free; Mains ...
... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2.
... minutes on each side for medium rare or until cooked to your liking. Serve salmon with quinoa salad. Categories: High fibre; Low sugar; Italian; Low salt; Fish dishes; Salmon; High protein; Tomato; Mains. Complexity: 3.
... and serve with the charred lemon halves. Categories: Australian; Blueberry; Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; Gluten free; Sesame free. Complexity: 3.
... for 3 minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle ...
... with chilli and serve with lime wedges. Categories: Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; Tree nut free; Mains; Easter leftovers; Rice. Complexity ...
... . Sprinkle with remaining onion. Season with pepper and serve with lime wedges. Categories: High fibre; Lunch; Low sugar; Fish dishes; Salmon; Tree nut free; Egg free; Dairy free; High protein; Mexican. Complexity: 3.
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... . Serve topped with cucumber and salmon. Categories: Low sugar; Healthier easier; Low salt; Salmon; Pescatarian; Egg free; High protein; High fibre; Lebanese; Sep 2021; Dinner; Fish dishes; Low saturated fat. Complexity ...
... medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through ... serving platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with ...
... and stir to combine. Divide tabouli among plates. Top with salmon and drizzle with tahini dressing. Serve with lemon wedges. Categories: High fibre; Australian; Dinner; Fish dishes; Low salt; Quick and easy dinner; Low ...
... s Original Poké Bowl Asian Inspired Soy & Ginger Rice, you can create a delicious base for a meal that's ready in ... Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
... top of the lentil salad with more lemon juice and cracked black pepper. Categories: High fibre; Lunch; Dinner; Low salt; Fish dishes; Salmon; European; Pescatarian; Egg free; Lemon; High protein; Tomato. Complexity: 2.
... . Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, ... serve with the salmon. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Salmon; Bbq fish; Lemon; High ...
... side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon; Oct 2022; High protein. Complexity: 2.
... Season. Set aside. Heat half of the oil in a large non-stick frying pan over medium-high heat. Cook salmon for 4 minutes each side for medium or until cooked to your liking. Remove from heat. Transfer to a plate. Loosely ...
... snow peas trimmed, 1 bunch broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top ... . Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to your ...
... ingredients in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... a large non-stick frying pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium, or until ... easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... serve, top the salmon with creme fraiche sauce. Serve the potatoes on the side. Garnish with more green onions and lemon slices. Categories: Lunch; Slow cooker; Potato; Dinner; Fish dishes; French; Salmon. Complexity: 1 ...
... juiced, 1 cut into wedges, 1 bunch dill chopped, 0.5 cup Flora Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon ...
... overdrive. Ingredients: 500 g Woolworths Tasmanian salmon side with lemon myrtle & honey marinade, ... picked, 1 tbs extra virgin olive oil. Method: Cook salmon according to packet instructions. Shave fennel and place in a ...
... sesame seeds. Method: Remove any bones from the salmon fillets and put the salmon in a bowl. Heat a heavy-based frying ... oil and sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce ...
... tsp extra virgin olive oil. Method: Cook salmon parcels according to packet instructions. Meanwhile, place ... . Place salmon and salad on serving plates. Serve. Categories: Fish; Australian; Dinner; Fish dishes; Autumn ...
... drizzled with remaining dressing. Categories: Low sugar; Low salt; Japanese; Salmon; Peanut free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes; Mar 2024; Autumn; Quick and easy dinner; Tree nut ...
... to taste. Bake for 12-15 minutes or until just cooked through. Garnish with dill and serve with lemon wedges. Categories: Italian; Fish dishes; Quick and easy dinner; Salmon; Tomato; Low ingredient; Mains. Complexity: 2.
... coriander to serve. Categories: Zucchini; Low sugar; Low salt; Soy free; Mango; Salmon; Pescatarian; Egg free; Dairy free; High protein; Australian; Quick and easy lunch; Fish dishes; Tree nut free; Mains. Complexity: 3.
... cooking liquid, lemon juice and dill. Cook for 1 minute or until heated through. Add ricotta mixture and salmon to pasta and toss to combine. Serve topped with zest and extra dill. Categories: Asparagus; Spinach; Smoked ...
... cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a ... -stick frying pan over medium-high heat. Cook salmon, in batches, turning halfway through cooking, for ...
... serve with lemon wedges. Categories: Easter; Low sugar; Low salt; Salmon; Pescatarian; Wheat free; High protein; Fish; High fibre; Apr 2020; Australian; Fish dishes; Quick and easy dinner; Mains; Sesame free; Broccolini ...
... free; Egg free; High protein; Low sugar; Low saturated fat; Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020; Quick and easy dinner; Dinner made easy; Easter leftovers; Low ingredient ...
... soft but not brown. Cool. Combine creams, egg, basil and cooled leek in a bowl. Season. Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil ...
... cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and ...
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