Related Searches: Bean And Lentil Recipes, Leftover Mashed Potato Recipes
... wrap, 1 large free range egg, 1 tbs avocado, 6 brown rice crackers no salt. Method: Cannellini bean wrap. Mash beans with avocado and spread over wrap. Top with baby spinach leaves and capsicum. Roll to enclose. Part ...
... , 8 shallots peeled, quartered, 800 g cans cannellini beans drained, rinsed, 1 tbs balsamic vinegar, 8 pork ... golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over ...
... smooth. Season. Place pesto in a bowl. Cover and refrigerate until required. Place cannellini beans in a large bowl. Using a fork, mash until almost smooth. In a clean food processor, process bread to make fine crumbs ...
... 800 g cannellini beans drained and rinsed, 2 cloves garlic, 0.8 cup Vegetable Stock, 2 tbs parsley chopped, 2 tsp olive oil, 16 baby leeks, 3 tbs water, 16 scallops, 1 sprigs parsley. Method: Place the beans, garlic and ...
... red onion, 6 large vine-ripened tomatoes, 840 g canned white cannellini beans, 5 ml virgin olive oil spray, 1 large lemon, 2 ... has almost evaporated. Add beans to tomato mixture. Roughly mash beans. Remove pan from heat. ...
... , 1 tbs tomato paste, 420 g white kidney (cannellini) beans can, drained and rinsed, 250 g spinach sliced, ... and their juices, and tomato paste. In a bowl, mash half the beans with a fork and stir into the pot. Bring to a ...
... cooking for 25 minutes, mashing the beans a little during this time. Drain, and allow to cool. Put the cooled broad bean mixture in a blender or food processor. Add the drained cannellini beans, dill, and spring onions ...
... tomatoes halved, 2 beetroot trimmed, 400 g can cannellini beans rinsed, drained, 2 tsp fresh lemons juice, ... 2 slice wholemeal soft sandwich bread, 1 egg boiled, mashed. Method: Put beetroot in a metal steamer. Place ...
... grated, 600 g sweet potato peeled, chopped, 400 g cannellini beans rinsed, drained, 0.5 cup parmesan grated, 2 cup ... . Spoon mince mixture into 4 ramekin dishes. Top with mash. Place on a tray and bake in the oven for ...
... extra virgin olive oil cooking spray, 562.5 g Woolworths light ricotta, 425 g Macro no-added-salt cannellini beans, 300 g Sweet Solanato® tomatoes sliced, 3 zucchini cut into ribbons, 0.66 cup grated light tasty cheese ...
Ingredients: 0.25 tsp mixed spice, 1 large banana mashed, 1 tbs honey, 1 tbs macro LSA, 1 tbs hulled tahini, 0.25 cup Macro cannellini beans, 1.75 cup oats roughly chopped in food processor. Method: Place all ingredients ...
... cool slightly. Once the chicken is cool enough to handle, shred it with two forks. Add the can of cannellini beans including the liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded ...
... , 2 tbs olive oil, 2 large onions peeled and chopped, 1 large apple peeled, cored and chopped, 800 g cannellini bean canned, drained, 1 tbs wholegrain mustard, 2.5 g sage fresh, chopped, 0.8 cup chicken stock made with ...
... 180 Celsius. Line a 12 cupcake baking tin with cupcake liners. Set aside. In a food processor add cannellini beans, vanilla essence, salt and raw sugar, process for 5 minutes or until you get a smooth consistency. Then ...
... , pinch black pepper, pinch salt, 2 tsp lemon zest. Method: BASE Preheat the oven to 220C. Add 1 can of cannellini beans with the brine into a blender. Pour in the cream, lemon juice, 1 tbs of olive oil and purée until ...
... , 2 medium butternut squash, 2.5 tsp arrowroot powder dissolved in water, 0.5 cup white wine, 1200 g cannellini bean drained, 2 tbs wholegrain mustard, 150 g creme fraiche, 10 g sage fresh. Method: Pre-heat the oven to ...
... come together in minutes. Ingredients: 250 g roasted red capsicum jarred, drain and reserve the oil, 400 g cannellini bean drained, 2 cloves garlic unpeeled, 0.5 medium lemon juiced and zested, 2 tbs basil fresh, chopped ...
... Remove from the oven and stir the harissa and garlic into the tin with the remaining oil. Add the cannellini beans, chopped tomatoes and a squeeze of lemon and roast for 50-55 minutes, until the tomatoes have reduced and ...
Ingredients: 300 g small new potatoes scrubbed and halved, 200 g fine green beans topped and tailed and halved, 400 g can cannellini beans drained and rinsed, 75 g pitted black olives sliced, 0.5 small red onion thinly ...
... rub each slice with the garlic. Set the crostini aside on a wire rack to cool. Put the cannellini beans, dill, anchovies, chillies, and spring onions in a blender or food processor, and purée until smooth. Season with ...
... potato peeled and chopped, 1 brown onion finely chopped, 0.5 cup parsley leaves finely chopped, 420 g tinned cannellini beans drained, 2 tsp olive oil, 2 tsp ground cumin, 2 tsp smoked paprika, 1 large lemon rind finely ...
... stick celery finely diced, 2 butter lettuces, 1 small red onion finely diced, 0.25 cup parsley leaves chopped, 420 g can cannellini beans drained, rinsed, 2 tbs extra virgin olive oil, 2 tbs lemon juice. Method: Combine ...
... capsicum cored, deseeded and cut into strips, 100 g chorizo sausage sliced, 2 tsp smoked paprika, 800 g cannellini beans cansrinsed and drained, 400 g can chopped tomatoes, 2.4 cup chicken stock, 1 tbs cornflour, 4 tbs ...
... stalk and celery and cook for 10 minutes to soften, stirring occasionally. Increase the heat and stir in the cannellini beans. Pour over the stock and bring the boil. Cook for 5 minutes, reduce the heat and add the ...
... smoked cheese such as applewood cubed. Method: Put the beans in a large bowl. Add the mustard and parsley, and ... sprinkle over a pinch of salt. Spoon over the bean mixture, then scatter over the remaining onion. Top with ...
... , 0.5 bunch continental parsley leaves picked and coarsely chopped, 425 g Macro no-added-salt cannellini beans drained, rinsed, 20 g parmesan finely grated. Method: Remove stuffing from chicken and discard. Place chicken ...
... finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated goat's cheese crumbled, 1 tbs olive oil, 4 eggs, 2 ...
... rind and juices from lemon, salt and pepper in a jug. Stir in parsley leaves. Combine capsicum, sausage, cannellini beans, black olives and baby spinach leaves in a large bowl. Add dressing and toss until well combined ...
... Greek-style yoghurt, 0.5 tbs olive oil, 2 cans Macro cannellini beans no added salt, 3 clove garlic crushed, 2 cup frozen peas. Method: Place cannellini beans and stock in a food processor and blitz until smooth. Heat ...
... stock, 1 tsp cinnamon, 0.75 cup Greek-style yoghurt, 4 slices sourdough, 1 tbs olive oil, 2 Macro cannellini beans, 3 clove garlic crushed, 1 clove garlic slice in half horizontally. Method: Preheat oven to 200°C. Line a ...
... finely chopped, 2 tbs continental parsley chopped, 1 white potato peeled, diced into 1cm pieces, 420 g can cannellini beans rinsed, drained, 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced ...
... , chopped tomatoes, rosemary in the slow cooker and cook on high for 2 hours. Stir in the risoni and cannellini beans (including the liquid) and cook on high for 30 minutes. Stir in the kale and parmesan and cook for ...
... heat to a simmer. Cover and cook for 1 1/4 hrs or until beef is tender. Add the green beans and cannellini beans for the last 15 minutes of cooking. Divide vegetables and sauce between 4 bowls and top each with a piece ...
... to ice-water bath to stop the cooking. Drain completely. In a salad bowl, toss the cannellini beans, green beans and arugula. Add the dressing to coat. Serve with toasted crusty bread. Categories: English; Low sugar ...
... . Bring to the boil. Reduce heat to medium. Add pasta and cook for 8 minutes. Add cannellini beans, green beans and silverbeet and simmer, stirring occasionally, for 5 minutes or until pasta is al dente, silverbeet wilts ...
... peeled, diced small, 1 tbs thyme fresh, chopped, 100 g frozen sweet corn kernels, 800 g tinned cannellini beans drained, rinsed, 500 ml chicken stock, 150 ml heavy cream. Method: Place a large pot onto the stovetop ...
... pasta, 4 tbs parsley chopped flat-leaf, 40 g Parmesan cheese finely grated, 1 pinch salt. Method: Place the cannellini beans in a large bowl, cover with cold water, and leave for at least 6 hours or overnight. Drain the ...
... and pasta. Bring to the boil, reduce the heat and simmer, covered, for 12-15 minutes. Tip in the cannellini beans and the spinach for the final 2 minutes of cooking time. Season to taste and serve with crusty bread ...
... , 1 tsp Dijon mustard, 0.5 tbs balsamic vinegar, 0.5 tsp clear honey, 125 g green beans trimmed, 400 g can cannellini beans rinsed and drained, 25 g Parmesan cheese shavings. Method: Place the beef fillet on a chopping ...
... 1 tsp lemon rind finely grated, 0.25 cup black olives pitted, chopped, 1 tbs olive oil, 800 g can cannellini beans drained, rinsed, 2 garlic cloves crushed, 1 lemon cut into wedges. Method: Heat oil in a medium saucepan ...
... : 125 g gluten-free chorizo sliced 5mm thick, 1 red onion chopped, 2 truss tomatoes diced, 400 g can cannellini beans drained, rinsed, 2 tbs capers drained, 1 lemon 1/2 lemon juiced, zest finely grated, 0.5 cup parmesan ...
Ingredients: 1.5 cup sweet potato grated, 400 g can cannellini beans with no added salt drained, rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g ...
... 200 g swiss brown mushrooms sliced, 420 g can cannellini beans drained, rinsed, 500 g fettuccine, 0.25 cup ... for 3 minutes or until thickened slightly. Stir in beans and cook for 2 minutes or until heated through. Toss ...
Ingredients: 1 brown onion finely chopped, 420 g can cannellini beans drained, rinsed, 0.5 tsp dried chilli flakes, 100 g middle bacon rashers finely chopped, 2 tbs maple syrup, 400 g can diced Italian tomatoes, 2 tsp ...
... : 140 g no added salt tomato paste, 0.5 bunch parsley, 200 g cherry tomatoes halved, 2 cans cannellini beans drained, 4 slices Woolworths light tasty cheese, 1 cup baby spinach leaves, 4 slices Woolworths wholemeal bread ...
... , 2 tsp coriander, 1 small red onion roughly chopped, 2 avocados, 0.33 cup light sour cream, 400 g can cannellini beans drained, rinsed, 2 tbs lime juice, 2 tbs extra virgin olive oil, 2 tsp cumin, 1 tsp smoked paprika ...
... , 1 clove garlic crushed, 0.25 tsp tabasco sauce, 400 g cherry tomatoes in tomato juice, 400 g cannellini beans rinsed, drained, 1 cup chicken stock, 4 free range eggs, 2 tbs continental parsley leaves, sourdough bread ...
Ingredients: 1 kg pumpkin peeled, chopped, 1 pumpkin hollowed out, 4 Lebanese breads, 400 g cannellini beans rinsed, drained, 5 ml virgin olive oil spray, 1 tsp ground cumin, 2 tsp sumac, 1 tbs lemon juice, 1 tbs tahini, ...
... mustard in a small food processor. Season and blitz to a rough paste. Toss half of the salsa verde through the blanched green beans and cannellini beans. Slice meat, then top with extra salsa verde. Serve with the warm ...
... mint leaves, 2 spring onions chopped, 400 g can cannellini beans drained, 5 ml virgin olive oil spray, 0.25 ... until golden and crisp. Cool. Meanwhile, process spinach, beans, spring onion, mint, olive oil, lemon juice and ...
... , 2 garlic cloves crushed, 300 g cauliflower cut into florets, 1 L vegetable liquid stock, 400 g can cannellini beans drained, rinsed, 1.5 cup buttermilk, chives, wholegrain toast. Method: Preheat oven to 210°C. Line a ...
... peeled, cut into 1.5cm pieces, 400 g can cannellini beans drained, rinsed, 100 ml extra virgin olive oil, 2 ... to mixture and stir. Combine vegetables with kale, beans, parmesan and blueberries. Season and toss gently. ...
... sliced, 1 carrot grated, 2 tbs coriander chopped, 1 red onion thinly sliced, 1 zucchini grated, 400 g can cannellini beans drained, rinsed, 0.25 tsp dried chilli flakes, 2 tsp ground cumin, 2 tsp sweet paprika, 0.25 tsp ...
... 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli flakes, 5 tbs honey, 1 tbs Macro cannellini beans, 1 tbs sriracha, 1 tbs olive oil, 1 tsp vegetable oil. Method: Preheat oven to 180°C and line a ...
... swap the chorizo and beef with 2 cups grated carrot, add 1 teaspoon paprika and 1 can cannellini beans extra with remaining ingredients, omitting the sour cream. Categories: Sausage; Beef; Seafood free; Spinach; Egg free ...
... 2 tbs red wine vinegar, 160 g rocket salad mix, 1 tbs olive oil, 400 g no added salt cannellini beans rinsed, drained, 0.5 cup sweet chilli flavoured cashews coarsely chopped, 0.33 cup feta & dill Greek yoghurt dressing ...
Ingredients: 0.5 cannellini beans seeded, sliced, 4 button mushrooms thinly sliced, 6 slice tasty cheese, 100 g pizza sauce, 4 slice ham off the bone shredded, 5 ml canola cooking spray, 8 slice grain bread, 120 g ...
... parmesan plus extra to serve, 0.25 cup olive oil plus extra to serve, 2 Macro no added salt cannellini beans rinsed and drained, 3 garlic cloves crushed. Method: Heat oil in a large heavy-based saucepan over medium heat ...
... stirfry strips, 2 cup cabbage finely shredded, 0.5 cup macaroni, 1 cup frozen baby peas, 400 g can cannellini beans drained, 2 tbs continental parsley chopped, bake at home rolls. Method: Heat oil in a saucepan on high ...
... , 1 medium onion diced, 4 vine ripened tomatoes diced, 1 handful silverbeet trimmed, shredded, 400 g can cannellini beans drained, 400 g penne pasta, 0.75 cup ricotta, 2 tbs olive oil, 3 cloves garlic crushed. Method ...
... onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 g baby spinach leaves, 20 g parmesan finely grated, 0.25 tsp dried chilli ...
... , 4 slices wholemeal bread, 1.5 cup reduced fat ricotta, 1 tbs olive oil, 420 g Macro Organic Cannellini Beans, 2 Macro Organic Tomatoes Diced No Added Salt, 450 g Macro Organic Chopped Kale Portions. Method: Heat oil ...
Ingredients: 2 cloves garlic halved, 210 g tuna in springwater, 1 red onion, 500 g potatoes, 420 g tin cannellini beans, 0.5 cup extra virgin olive oil, 1 tsp honey, 1 tbs white wine vinegar, 1 lemon, 1 pinch pepper for ...
... with dukkah-brushed Lebanese bread for some delicious dipping. Ingredients: 400 g canned cannellini beans rinsed, drained, 2 cloves garlic crushed, 1 lemon zested, juiced, 0.25 cup hulled tahini, 0.33 cup Woolworths ...
... red capsicums, 1 bunch coriander chopped, 1 onion diced, 0.5 small red onion finely diced, 425 g can cannellini beans drained, rinsed, 2 tbs lime juice, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp smoked paprika, 440 ...
... , sweet carrots and a drizzle of golden syrup. Ingredients: 1 sheet frozen puff pastry partially thawed, 400 g cannellini beans rinsed, drained, 0.5 lemon juiced, 0.25 cup extra virgin olive oil, 0.25 cup maple syrup ...
... thinly sliced, 840 g Woolworths no-added-salt cannellini beans rinsed, drained, 2 cups salt-reduced vegetable stock ... for 1 minute or until fragrant. Add zucchini, leek, beans, stock and 6 cups water. Bring to the boil over ...
... , 1 lemon zested, juiced, 2 tbs Woolworths red wine vinegar, 3 cloves garlicfinely chopped, 400 g canned cannellini beans rinsed, drained. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking ...
Ingredients: 0.5 bunch parsley chopped, 400 g no added salt cannellini beans drained, 5 ml virgin olive oil spray, 0.5 tsp cinnamon, 2 cup wholemeal penne pasta cooked, 60 g baby spinach, 250 g Simply Steam Zucchini ...
... red capsicum sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb ...
Ingredients: 1 cloves garlic crushed, 1 small red onion sliced, 420 g tin cannellini beans rinsed and drained, 5 ml virgin olive oil spray, 1 lemon juiced and zested, 1 pinch freshly ground black peper, 100 g baby rocket ...
... with toasted Turkish bread for a warming dinner for one. Ingredients: 2 tsp extra virgin olive oil, 400 g cannellini beans, 1 tbs Italian herb mix, 250 g Macro Organic tomato, garlic & basil chunky pasta sauce, 2 stalks ...
... chopped, 1 stalk celery chopped, 100 g white potato washed, peeled, chopped, 1 L vegetable stock, 400 g cannellini beans rinsed, drained, 0.5 cup small shells pasta, 1 bunch oregano leaves picked, chopped, 100 g green ...
... free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g cannellini bean drained, 1 tbs rosemary chopped, 1 medium white onion peeled and diced. Method: Pre-heat the oven to 190°C/170 ...
... minced, 2 sprigs rosemary leaves chopped, 4 tsp smoked paprika, 200 g kale destalked and chopped, 800 g cannellini bean canned, no added salt, drained, 800 g chopped tomatoes canned, 2 tsp honey. Method: Heat the oil in ...
... party. Ingredients: 8 free range eggs, 2 cans cannellini beans drained, rinsed, 6 tomatoes cut into thin wedges, ... under cold water. Peel, then cut in half. Combine beans, tomato, onion and half of the parsley in a bowl ...
... bacon chopped, or diced, 2 tsp salt, 1 tsp freshly ground black pepper, 20 g parsley chopped, 1.2 kg cannellini beans, 300 g onion diced, 3cloves garlic chopped, 1.2 cup molasses, 1 tsp garlic powder, 0.25 cup cider ...
... washing up time too. Ingredients: 4 leeks sliced, 300 g baby potatoes diced, 2 tbs olive oil, 800 g cannellini bean drained, 0.25 bunch thyme about 3 sprigs, leaves picked, 3 cloves garlic, 1 medium lemon juice and zest ...
... g Macro Organic brown rice & riceberry, 120 g Woolworths leafy mix salad, 1 can Macro Organic no-added-salt cannellini beans rinsed,drained. Method: Preheat oven to 220°C/200°C fan-forced. Line a large tray with baking ...
... punnet thyme, 5 large tomatoes coarsely chopped, 2 L vegetable stock, 1 bunch kale shredded, 400 g can cannellini beans rinsed, drained, 0.66 cup grated parmesan cheese, 6 slices day-old sourdough. Method: Heat 2 tbs oil ...
... and minced, 2 tsp salt, 2 tbs paprika powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with garlic powder, salt and paprika and set aside for a few ...
... skin on, 3 cloves garlic skin on, 500 ml salt-reduced vegetable stock, 400 g no-added-salt cannellini beans rinsed, drained, 1 cup light coconut milk, 0.25 tsp dried chilli flakes, 0.25 cup unsalted cashews coarsely ...
... chopped, 1 small red capsicum diced, 420 g no-added-salt diced tomatoes, 420 g no-added-salt cannellini beans, 4 slices seeded sourdough toasted, 0.3333 cup shredded reduced-fat tasty cheese, 0.25 bunch parsley leaves ...
... g crushed tomatoes, 0.5 cup Woolworths no-added-salt chicken stock, 425 g no-added-salt cannellini beans rinsed, drained, 400 g butter beans rinsed, drained, 420 g no-added-salt chickpeas rinsed, drained, 1.5 cups panko ...
... : 2 tbs olive oil, 1 large white onion peeled, diced, 3 cloves garlic peeled, minced, 400 g tinned cannellini beans drained, rinsed, 500 g tinned diced tomatoes, 2 tsp thyme fresh, chopped, 350 g penne pasta cooked al ...
... pork mince, 1 free range egg white lightly beaten, 2 cloves garlic crushed, 840 g Macro no-added-salt cannellini beans drained, rinsed, 1 brown onion finely chopped, 0.33 cup salt-reduced chicken stock, 120 g baby rocket ...
... capsicum thinly sliced, 1 red onion thinly sliced, 420 g Macro no-added-salt cannellini beans rinsed, drained, 420 g Macro no-added-salt 4-bean mix rinsed, drained, 2 cloves garlic crushed, 0.25 cup continental flat-leaf ...
... cloves garlic grated or finely chopped, 4 carrots finely chopped, 8 tomatoes skinned and roughly chopped, 800 g cannellini beans drained and rinsed, 450 g potatoes cut into bite-sized pieces, 100 g curly kale chopped, 1 ...
... rinsed, 2 tsp capers in vinegar drained, 400 g cannellini beans drained and rinsed, 400 g tuna in olive oil ... 12 about black olives pitted and halved. Method: Tip the beans into a large bowl along with the tuna. Add the ...
Ingredients: 5 tbs mayonnaise, 200 g can tuna in oil drained, 200 g canned cannellini beans rinsed and drained, 1 lemon, 50 g rocket leaves, 0.5 small red onion finely chopped, 1 tbs olive oil, 1 pinch salt, 1 pinch ...
... barley rinsed, 1.5 cup tomato passata, 2.4 cup vegetable stock, 1 tsp Italian seasoning, 400 g cannellini beans drained, 120 g green olives pitted and halved, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful ...
... chopped, 2 tbs olive oil, 2 cans chopped tomatoes, 340 g sweetcorn drained, 133 g red kidney beans, 133 g black beans, 133 g cannellini beans, 3 cloves garlic finely chopped, 450 g minced beef, 0.5 tsp salt, 0.5 tsp ...
... and parsnip are tender. Drain and return to the pan. Add the butter and milk. Mash until smooth. Season with salt and pepper. Cook the beans in a steamer over a saucepan of simmering water for 2-3 minutes or until bright ...
... plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag and serve. Categories ...
... an Australian classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly ...
... has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie ...
... in a large pan of boiling water for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free ...
... the mixture to taste and pour over the fish. Cover and leave to marinate in a cool place while you make the mash. Cook the potatoes in a large saucepan of salted boiling water for 10 minutes or until tender. Drain in a ...
... and leave to melt. Pour the milk on to the butter and heat for 1-2 minutes, then beat into the mash. Stir in the parsley, season to taste with salt and pepper and serve. Categories: Gluten free; Wheat free; Soy free; Egg ...
... to taste. Drain and return potatoes to pan. Add half of the beer and shake over heat to dry off. Mash well. Beat with a wooden spoon, gradually adding remaining beer until smooth. Beat in sour cream and half the avocado ...
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