Related Searches: Lemon Butter Caper Sauce, Lemon Caper Sauce
... to packet instructions. Drain. Meanwhile, heat butter and oil in a large frying pan over medium heat. Add capers, thyme and garlic, then cook, stirring, for 4 minutes or until butter and garlic are golden. Remove pan ...
... . Bake for 20 minutes or until potato is golden brown and crisp. Add artichokes and cream to pan. Scatter over capers. Season fish with salt. Lay fish, skin-side up, on top of vegetables. Bake for a further 12 minutes or ...
... steamed asparagus, 1 red capsicum, deseeded, 4 chicken thigh cutlets, bone in, 12 small white potatoes, 2 tbs baby capers, 1 tbs thyme leaves, 1 lemon, 0.5 cup salt-reduced chicken stock, 4 garlic cloves. Method: Preheat ...
... oil, 8 small Truss tomatoes, 1 tbs balsamic vinegar, 1 tsp Always Fresh Minced Garlic, 1 tbs Always Fresh Capers drained, rinsed, 20 g chillies sliced, 2 tbs basil thinly sliced, 1 cup Always Fresh Pitted Kalamata Olives ...
... paper. Place a piece of fish into the centre of each. Combine olives, tomato, zucchini, lemon rind and juice, capers and olive oil in a bowl. Divide mixture evenly over fish. Season with salt and pepper. Wrap foil to ...
... sliced in half, 1 cup Vaalia Probiotic Kefir Plain, 8 slices smoked salmon, 0.5 bunch chives sliced, 2 tbs capers drained, 1 pinch fresh ground black pepper. Method: Toast the bagels on the sliced side. Spread the Vaalia ...
... : 2 tbs olive oil, 800 g pork fillet sliced into thin discs, 2 cloves garlic peeled and minced, 4 tbs capers drained, 0.5 bunch parsley fresh, chopped, 4 anchovies drained and chopped, 2 tbs butter, 0.5 medium lemon zest ...
... tomato paste to the pan and fry while tossing for 4 minutes. Add the stock to the pan with the olives and capers and bring to a boil and then simmer for 5 minutes. Once the sauce has reduced, empty half of the vegetables ...
... . Meanwhile, heat tuna oil in a large, deep frying pan over medium-high heat. Cook garlic, capsicums and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato and olives, then cook for 2 minutes or ...
... pan until melted and starting to turn brown. Season the skate wings and add to the pan along with the capers. Cook for 3 minutes on each side until lightly browned and just cooked through. Transfer the skate to serving ...
... golden. Transfer to a large baking dish. Reduce the heat to medium. Add wine, stock, lemon juice and capers to frying pan. Stir until well combined and mixture is just simmering. Season with salt and pepper. Pour over ...
... : 0.5 cup dill leaves finely chopped, 1 small red onion finely chopped, 1 cup parsley chopped, 0.66 cup baby capers rinsed, chopped, 1 lemon 2 tbs rind finely grated, 1 pinch pepper, 0.25 cup olive oil, 1 tbs olive oil ...
... butterflied, 1 tsp olive oil, 1 lemon juice only. Method: Preheat the oven to 200°C. Put the tomatoes, capers, parsley, and garlic in a bowl. Season well with salt and black pepper, and stir well until everything is ...
... Stir in the flat-leaf parsley and remove from the heat. In a small bowl, combine the breadcrumbs, almonds, capers, and garlic mixture. Stir in 1 tablespoon of the olive oil. Drizzle a medium baking dish with half of the ...
... , using the back of the spoon to smooth it out evenly. Top with the tomato slices, then arrange the olives and capers on top. Bake for 10-15 minutes, or until the crust and base are crisp and golden. Season with black ...
... : 350 g bulgur wheat, 1 pinch salt, 1 pinch freshly ground black pepper, 0.6 cup tomato juice, 3 tsp capers in vinegar drained, 12 black olives pitted and halved, 12 green olives pitted and halved. Method: Tip the bulgur ...
... stock made with 1/2 a stock cube, save 4 tsp for later, 1 large lemon juice and zest, 50 g capers drained, 2 tbs parsley fresh, chopped. Method: Place the veal escalopes between two sheets of parchment and pound with a ...
... and cook for 1 minute or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Add capers to pan and toss for 1 minute or until they start to pop. Turn heat to low, add butter and stir until ...
... tbs olive oil divided, 500 g salmon skin on, 3 large lemons juice of 3, zest of 2, 4 tbs capers drained, 1 bunch parsley fresh, finely chopped, 1 pinch cracked black pepper. Method: Brush the salmon fillets with a little ...
... the herbs, olive oil, garlic, lemon juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of oil in a large pan and fry the gnocchi for 3 minutes until crisp. Toss in the salsa ...
... lemon, then cut into wedges. Heat half the oil in a large non-stick frying pan over medium heat. Add capers and cook for 1 minute or until golden and crispy. Transfer to a heatproof bowl. Cool slightly. Add lemon zest ...
... onion finely chopped, 1 tbs plain flour, 0.5 cup lemon juice, 0.5 cup pure cream, 0.25 cup baby capers rinsed, 2 tbs flat-leaf parsley, 1 lemon sliced. Method: Place carrot and parsnip in a saucepan and cover with cold ...
... Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained capers finely chopped, 1 tbs extra virgin olive oil, 1 tbs pine nuts roughly chopped, 200 g green beans trimmed ...
... light thickened cream for cooking, 475 g Woolworths roasted garlic potato bake, 2 small lemons, 2 tbs drained capers roughly chopped, 0.5 punnet chives finely chopped, 0.25 punnet dill sprigs picked, finely chopped, 200 ...
... minutes. Meanwhile, to make the salad, boil the potatoes until tender and drain well. Slice and mix with the capers, chives and remaining oil. Add lemon juice, salt and pepper to taste. Slice the lamb and serve with the ...
... small onion finely chopped, 0.25 cup flat-leaf parsley chopped, 0.5 tsp worcestershire sauce, 1.5 tbs tiny capers drained, 0.75 cup chicken stock, 250 g macaroni cooked, drained and tossed in melted butter and parlsey, 1 ...
... tuna in oil drained, flaked, 1 cup peas, 0.25 cup flat-leaf parsley chopped, 4 small zucchini, 0.33 cup capers in vinegar drained, 0.5 cup extra virgin olive oil, 1 lemon rind grated and juiced, 0.33 cup parmesan finely ...
... 4 slices prosciutto. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes and capers onto tray. Drizzle with 2 tsp oil and season. Bake for 20 minutes or until softened. Meanwhile, bring 3 ...
... caponata recipe in just 30 minutes, and enjoy a silky tomato and eggplant pasta sauce with punchy olives and capers. Ingredients: 1 eggplant cut into 2cm pieces, 2 tbs Woolworths extra virgin olive oil, 1 small red onion ...
... pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the salmon up into flakes and stir in. Add the creme fraiche and 2-3 ...
... 2 tbs olive oil, 1 onion finely chopped, 1 handful plump raisins, 1 handful pine nuts toasted, 1 tsp capers rinsed and gently squeezed dry, 2 large handfuls fresh spinach rinsed and drained. Method: Season the fish with ...
... salt, 2 tbs vegetable oil, 0.5 tsp thyme, 5 small Yukon Gold potatoes scrubbed, 60 cup mayonnaise, 1 tsp capers rinsed, 400 g sushi-grade tuna fillet. Method: Mix 4 tbs of the olive oil, thyme, and zest together. Set ...
... , 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby rocket leaves, 1 lemon cut into wedges, 2 tsp extra virgin olive oil. Method: Place cream ...
... 100g in total, halved, 2 tbs flat-leaf parsley finely chopped, 10 black olives pitted and roughly chopped, 1 tbs capers drained, 2 tbs lemon juice, 0.6 cup fish stock, 1 pinch salt, 1 pinch freshly ground black pepper, 4 ...
... next level. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup pitted Sicilian olives sliced, 1 tbs capers drained, rinsed, 2 small lemons 1 zested, 1 cut in half, 0.25 cup continental parsley leaves roughly chopped ...
... out of the skin and mash well. Add the juice of the remaining lemon, two tablespoons of olive oil and the capers. Divide the vegetables between 4 plates, top each with a salmon fillet and a drizzle of lemon, garlic and ...
... set aside. Add the rest of the oil to the pan and cook the onion for 5 minutes. Stir in the sherry, capers, lemon slices and chicken stock. Bring to the boil and cook for 2 minutes, until reduced. Stir in the rest of the ...
... torn, 1 small red onion finely chopped, 1 kg seedless watermelon rind removed and cut into 3cm cubes, 1 tbs baby capers, 2 tbs red wine vinegar, 1 lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary ...
... 200 g grape tomatoes quartered, 2 bunch broccolini steamed, 5 ml virgin olive oil spray, 1 tbs salted baby capers rinsed, drained, 1 tsp ground cumin, 1 tsp lemon rind finely grated, 0.25 cup black olives pitted, chopped ...
... lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper, 1 parsley. Method: Peel and devein prawns. Add ...
... just golden. Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil ...
Ingredients: 375 g red wine & garlic marinade, 1 small red onion thinly sliced, 0.5 cup capers, 4 tbs extra virgin olive oil, 2 lemons, 100 g parmesan shaved, 1 pkt baby rocket salad, 250 mL praise deli style honey dijon ...
... cook for 2 minutes till softened. Add garlic and anchovies and cook for 1 minute. Add tomatoes, olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve ...
... potatoes cut into 2cm cubes, 0.5 cup basil, 1 cup continental parsley leaves, 5 ml virgin olive oil spray, 2 tsp capers, 1 tbs red wine vinegar, 0.5 lemon zested, 2 tbs garlic-infused olive oil, 0.5 cup oregano leaves, 4 ...
... whole, 1.5 kg corned silverside fat removed, rinsed, 400 g can cannelini beans rinsed, drained, 50 g brined capers drained, 0.33 cup extra virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon ...
... : 2 cup milk, 1 large red capsicum deseeded and thinly sliced, 3 baby fennel trimmed and thinly sliced, 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork ...
... , 1 bunch asparagus, 2 tbs flat-leaf parsley chopped, 100 g snow peas, 2 radishes, 1 yellow squash, 1 tbs baby capers, 200 g frozen broad beans. Method: Place broad beans in a bowl and cover with hot water. Stand for 5 ...
... prawns with halved lobsters and lemon wedges. Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat ...
... Premium Tasmanian Smoked Salmon Slices, 1 Lebanese cucumber finely sliced, 2 red onion, salad leaves, 1 tsp Sandhurst Capers Baby Vinegar drained, 1 lemon cut into wedges, 1 lemon 1/4 juiced, 2 Abe's Bagel Bakery natural ...
... large pan of boiling salted water until just tender. Meanwhile, place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same ...
... , 2 white-skinned potatoes peeled, 2 tsp lemon zest, 1 tbs lemon juice, 6 sheets filo pastry, 2 tbs baby capers in vinegar drained, 500 g medium green prawns peeled, deveined. Method: Preheat oven to 190°C. Combine cream ...
... : 1 fresh crab cooked, 1 red chilli deseeded & chopped, 3 small goumet tomatoes deseeded and diced, 1 tbs baby capers, 1 lemon rind finelygrated and juice, 500 g spaghetti, 60 g baby rocket, 0.25 cup olive oil, 1 garlic ...
... , 1 lemon 1 tbs juiced, 1 tbs dill finely chopped, 1 small red onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish ...
... the oven to 200°C. Line a baking tray with baking paper. Pat salmon dry with paper towel. Combine the parsley, capers, lemon rind and oil in a bowl. Season with salt and pepper. Cut each pastry sheet in half. Top 4 ...
... Set the slow cooker to HIGH and cook for 1 hour or until chicken is cooked through. Stir in capers. Serve with steamed green beans and charred lemon wedges. Categories: High fibre; Slow cooker; Low sugar; Chicken dishes ...
... zested, juiced, 0.5 bunch sage leaves picked, torn, 0.5 bunch lemon thyme leaves picked, 2 tbs baby capers drained, 100 g snow peas halved diagonally, 100 g mini Roma tomatoes halved, 0.33 cup oven-roasted almonds, 60 ...
... 0.5 cup extra virgin olive oil, 0.5 lemon zested, 1.2 kg butterflied lamb shoulder roast with rosemary and mint, 1 tbs capers rinsed, drained, 1 garlic clove crushed. Method: For the salsa verde, place the mint, parsley ...
... cup extra virgin olive oil, 0.33 cup buckwheat, 0.33 cup smoked almonds coarsely chopped, 2 tbs baby capers drained, finely chopped, 2 tbs continental parsley chopped, 60 g baby spinach leaves, 1 cup Greek-style yoghurt ...
... bottom shelf and bake for a further 10-15 minutes or until golden. Meanwhile, combine breadcrumbs, parmesan, dill and capers in a bowl. Add butter and mix well to combine. Cut fish into pieces and place onto tray. Top ...
... cup milk, 200 g salmon fillet skinned, 1 leek thinly sliced, 5 ml virgin olive oil spray, 1 tbs baby capers drained, 6 sheet sheets filo pastry, 300 g vongole clams, 300 g green prawns peeled, deveined, 2 tsp fresh lemon ...
... .5 cup Greek-style yoghurt, 0.5 cup finely grated parmesan, 2 tbs whole egg mayonnaise, 1 tbs baby capers finely chopped, 2 free range eggs lightly beaten, 1.5 cup panko breadcrumbs, 1 bunch chives finely chopped. Method ...
... or until golden and crisp. Keep warm. Meanwhile, preheat grill on high. Combine remaining thyme leaves, breadcrumbs, cheeses, capers, garlic and 1 tbs of oil in a bowl. Heat remaining oil in a large frying pan over ...
... g punnet mix-a-mato tomatoes, 1 tbs balsamic vinegar, 0.5 cup pitted Kalamata olives, 1 tbs drained baby capers, 2 tbs oregano leaves, toasted crusty bread. Method: Heat half the oil in a large, deep frying pan over high ...
Ingredients: 2 tsp Jamie Oliver chilli & garlic pesto, 400 g large aubergine, 1 tbs olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 ...
... prawns peeled, heads removed, 150 g calamari rings, 40 ml extra virgin olive oil, 1 clove garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g parsley chopped, 10 cherry tomatoes halved, 1 pinch salt, 1 pinch ...
... cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 tbs capers in salt rinsed, 400 g fettucine, 0.33 cup semi-dried tomatoes thinly sliced, 6 black olives pitted, halved ...
... garlic and stir for a few seconds. Add tomatoes and wine and simmer for 5 minutes. Add capsicum, olives, capers and parsley. Season to taste. Place fish on plates, top with potatoes, tomato sauce, and salad to serve. Tip ...
... soft and golden. Add capsicum and cook for 2 minutes. Reduce heat to low and stir in tomato, olives and capers. Keep warm. Meanwhile, cook tortellini in boiling salted water for 5 minutes. Drain well and add to pan with ...
Ingredients: 0.5 cup red wine, 1 red onion, 200 g button mushrooms, 12 pitted prunes, 2 tbs baby capers, 0.25 cup extra virgin olive oil, 0.33 cup almonds, 100 g baby rocket, 280 g whole Sicilian olives, 0.25 cup sherry ...
... , 1 cucumber sliced into ribbons, micro cress or sprouts. Method: In a small bowl combine the cream cheese, capers, herbs and lemon rind. Stir to combine. Slice bagels in half and spread with the herbed cream cheese. Cut ...
... salmon is almost cooked through. Transfer to a plate. Heat same pan over medium heat. Cook onion, garlic and capers, stirring, for 2 minutes or until fragrant. Add paste and cook for 2 minutes, scraping base of pan with ...
... rest for 10 minutes. Meanwhile, reserve a few parsley leaves. Finely chop remaining parsley. Combine chopped parsley, olives, capers, oil and lemon juice in a small bowl. Season with pepper. Top lamb with a little of the ...
... 5 bunch mint leaves picked, 0.5 bunch basil leaves picked, 2 tbs red wine vinegar, 2 tbs drained capers, 4 drained anchovy fillets, 2 garlic cloves, 410 g pickled beetroot & ginger sauerkraut. Method: Preheat oven to 240 ...
... pieces chicken breasts, 3 handfull wild rocket, 1 avocado, 2 tbs lemon juice, 0.5 g onions sliced, 2 tbs capers, 2 tbs parsley sprigs. Method: Steam chicken breasts whole and allow to cool. On a platter lay down the wild ...
... 1 Lebanese cucumber thinly sliced into rounds, 1 small red onion thinly sliced into rounds, 2 tbs drained baby capers. Method: Preheat grill to high. Place bagel slices on a baking tray. Grill for 2 minutes on each side ...
... chilli flakes, 2 tbs red wine vinegar, 40 g mixed salad leaves, 3 green onions finely chopped, 2 tbs salted capers rinsed, drained. Method: Finely chop the anchovies then use a fork to mash them to a paste. Add to a ...
... pasta hot. Heat olive oil and reserved John West Tuna oil in a non stick frypan over medium heat. Add capers and cook for 1 minute. Add garlic and cook until fragrant, but not coloured. Add hot pasta, flaked John West ...
... g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 ...
... mini baguette thinly sliced diagonally, toasted. Method: Reserve 1 tsp onion. Combine oil, lemon juice, remaining onion, capers, gherkin and half of the parsley in a medium bowl. Add avocado, then gently stir to combine ...
... g cream cheese, 2 sprigs dill chopped, 1 piece lemon zested, 6 slices red onion thinly sliced, 4 tsp baby capers drained, 2 sprigs dill, 4 piece lemon cut into wedges. Method: Slice and toast ABE'S Sesame Bagels. Spread ...
... and continue to cook until the rice begins to look creamy, about 20 minutes. Stir in the salmon, king prawns, dill, capers and lemon zest and juice, remove from the heat, place a lid on the pan and allow to stand for 5 ...
... , 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch asparagus trimmed, 250 g cherry tomatoes, 2 tbs capers drained and rinsed, 1 lemon juiced, 60 g baby rocket leaves. Method: Preheat oven to 230°C/210°C fan ...
... Set aside for 30 minutes to allow for the flavours to penetrate. Meanwhile, chop or process the mint, parsley, capers and anchovies. Combine in a bowl with chilli flakes. Stir in extra olive oil and season with salt. Set ...
... 5 thick portions and 5 thinner portions. Lay them all into a large ceramic dish. Combine oil, garlic, lemon juice, capers and dill in a large jug. Season with salt and pepper. Pour marinade over salmon to coat. Cover and ...
... , 2 tbs red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the ...
... 1 medium onion peeled and finely sliced, 2 medium lemons 1 sliced, 1 juiced, 3 tbs dill fresh, finely chopped, 2 tsp capers drained, 1 tbs olive oil. Method: Pre-heat the oven to 180°C. Cut 4 large rectangles of foil and ...
... , 800 g chopped tomatoes, 1.2 cup chicken stock made with 1 stock cube, hot, 1 tbs red wine vinegar, 3 tbs capers, 50 g green olives pitted and halved, 300 g risoni. Method: Pre-heat the oven to 200°C. Place the chicken ...
... scallops shelled, fresh, 400 g zucchini spiralised, 2 tbs olive oil, 2 cloves garlic peeled and minced, 30 g capers drained, 150 g cherry tomatoes halved, 1 large lemon juice and zest, 400 g linguine dried, 3 tbs parsley ...
... leaves picked, 0.5 bunch coriander leaves picked, 0.5 punnet chives chopped, 0.3333 punnet dill, 2 tbs drained capers, 2 cloves garlic crushed, 2 tsp fennel seeds ground, 0.6 cup extra virgin olive oil plus 1 tbs extra ...
... frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0.5 pack dill chopped, divided. Method: Place the potatoes in a pan of boiling water, cook for 7 minutes and ...
... . Heat the oil in a large pan on medium high heat and cook the garlic for 2 minutes. Stir in the capers and olives, pour over the chopped tomatoes and a tin of water and simmer for 10 minutes. Cook the linguine according ...
... : 0.5 cup thickened cream, 50 g butter, 900 g whole cauliflower, 0.5 bunch mint, 1 brown onion, 1 tbs capers, 1 lemon, 1.5 cup vegetable stock, 0.5 cup finely grated parmesan, 60 g baby spinach leaves, 2 cup frozen baby ...
... sliced cooked beef from the deli counter, 8 green olives pitted and sliced, 1 handful plump raisins, 2 tsp capers rinsed and gently squeezed dry, 1 tsp olive oil, 1 small handful fresh flat-leaf parsley finely chopped, 1 ...
... basil leaves roughly torn, 6 tbs extra virgin olive oil. Method: Place the bread, tomatoes, onion, garlic, and capers in a large serving bowl. Season well and stir to combine. Place the dressing ingredients in a small ...
... tomatoes, garlic, scallions, and all cooking juices in a bowl. Add the mozzarella, remaining 3 tbsp oil, vinegar, capers, and basil and toss gently. Place 2 avocado quarters on each of 4 plates. Divide the tomato mixture ...
... 4 red-flesh grapefruits, 0.33 punnet dill sprigs picked, 0.33 cup extra virgin olive oil, 2 tbs baby capers chopped, 4 skin-on salmon fillets, 200 g green beans halved diagonally, 250 g pkt pre-cooked whole beetroot cut ...
... diced, 1 yellow capsicum deseeded and diced, 400 g tomatoes canned and diced, 100 g olives pitted and sliced, 2 tbs capers, 4 hake fillets, 0.5 tsp rock salt. Method: Preheat the oven to 190°C/170°C fan-forced. Heat the ...
... ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to 150°C/130°C fan-forced. Whisk eggs, milk and garlic together in a shallow ...
... lamb rump steaks all over in fine parallel lines, then season with salt and pepper. Combine the rosemary, garlic, capers, zest, juice and olive oil in a jug and purée with a stick blender until smooth. Mix with the lamb ...
... ' eggs, 4 slices sourdough bread, 2 tbs olive oil, 200 g medium vine tomatoes, 1 pinch salt, 1 pinch pepper, 2 tbs capers, 6 tbs olive oil, 2 tbs red wine vinegar, 1 tsp Dijon mustard, 1 clove garlic, 2 tsp crushed pink ...
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