Related Searches: Easy Pasta Sauce, Creamy Tomato Pasta Sauce
... according to pack instructions, drain and reserve a ladleful of starchy water.Tip the pasta back into the pan, add the capsicum sauce and starchy water and cook for 2-3 minutes. Serve with parmesan on top. Categories ...
A deliciously spiced pasta sauce with salty chorizo. Ingredients: 1 medium white onion peeled and sliced, 1 tbs canola oil, 2 cloves garlic peeled and sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 ...
... tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown ... Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. ...
... paste and cook, stirring, for 1 minute. Add canned tomatoes, capsicum and 1/2 cup water, then bring to the boil over high ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... capsicum, ... pasta is cooking, add oil to a large frypan, add diced onion, capsicum and sauté until soft. Add chopped tomatoes, garlic and cook over medium heat for 5 mins until they cook down to make a chunky tomato sauce ...
... flavoured sauce is all it takes to make this delicious gnocchi dish. Ingredients: 4 red capsicums deseeded ... heat the oven to 200°C/180°C fan-forced. Toss the capsicums, onions and garlic in a tablespoon of oil in a deep ...
Ingredients: 500 g farfalle pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss ...
... oil, 1 pinch pink salt ground. Method: Cook pasta in a large saucepan of boiling salted water until just ... until crisp. Add capsicum and olives and toss until heated through. Add salami mixture to pasta with parmesan, ...
... cook, stirring, for 2 minutes or until fragrant. Add capsicum and cook, stirring, for 5 minutes or until lightly ... or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley and onion ...
... sliced, extra virgin olive oil, 400 g penne pasta, 1 cup fire roasted capsicum strips, 2 tbs olive oil, 0.33 cup ... and pepper. Place pasta into serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra ...
... , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with ... then transfer to a plate and set aside. Add onion, capsicum and broccolini to the pan and stir- fry for 3-5 ...
... high heat. Cook garlic, capsicums and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato ... and olives, then cook for 2 minutes or until warmed through. Add pasta ...
... , 1 pinch salt, 1 pinch pepper. Method: Cut the capsicums into large pieces, removing the cores and seeds. Lay skin-side ... and return to the pan. Toss the capsicum mixture into the pasta and add the oil and Parmesan. Season ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to ... Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. ... pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with ... reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; ...
... French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket ... 33 bunch coriander leaves picked, finely chopped. Method: Cook pasta in a large pan of boiling salted water for 10 ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... , 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to ... stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in ... herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; ...
... oil and season with pepper. Set aside. Cook pasta following packet directions until tender. Drain and keep warm ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add ... re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... , 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in ... occasionally, for 12 minutes or until pasta is tender and sauce has thickened. Add tuna and gently stir ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts ... few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until ...
... turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: ... its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to ...
... thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just ... white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish ...
... shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan- ... . Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's ... finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... grated, 1 lemon cut into wedges. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved ...
... taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry ... bring to a simmer. Add the cooked pasta, using a bit of the pasta water to moisten if needed. Remove pan ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with ... One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen ... .5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. ...
... at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the ... fork. Add cooked pasta, olives and basil and continue to mix. Categories: High fibre; Lunch; Pasta; Dinner; Low ...
... juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining ... immediately topped with parmesan. Categories: High fibre; Pasta; Low sugar; Italian; Seafood free; Brussels ...
... Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ... 4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until ...
... 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions ... . Drain well. To serve - Divide the pasta between four plates and pour the Parmigiano Reggiano ...
... with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra ... through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to ...
... garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon ... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and ...
... rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup ... . Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season ...
... to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... , or until sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking ...
... 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice ... and set to one side. Serve the orzo pasta with the fried vegetables on top, crumble the ...
... option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 ... garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one ... and fry for a further 3 minutes. Add the cooked pasta to the pan and combine fully with the pan ingredients ...
... over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ... to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for ...
... are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling ... stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. ...
... and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g ... boil. Add pasta and cook for 10 minutes, reserving ⅓ cup of cooking liquid. Drain and return pasta to the ...
... halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, ... minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to ...
... cups water, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup ... pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to combine. Sprinkle with ...
... chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, ... tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta ...
... for 1 minute or until fragrant. Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, ... adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add ...
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