... time? These quick and easy vegetarian pizzas only take 20 minutes to make. Load them up with pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella ...
... and process until mixture forms a paste. Add broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. Categories: Low sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup ...
... olive oil. Bake for 20-25 minutes or until capsicum and tomatoes are tender. Place a capsicum and a tomato onto 4 serving plates. Remove 'lids' and spoon 2 teaspoons basil pesto on each vegetable. Top with lids and serve ...
... , deseeded, thinly sliced, 0.5 small yellow capsicum halved, deseeded, thinly sliced, 0.5 small red onion thinly sliced, 0.25 cup mixed olives pitted and halved, basil pesto, 2 tbs basil leaves. Method: Preheat oven ...
... , 1 tbs thyme, 1 tsp caster sugar, 2 tbs basil pesto, 4 tbs labne, 4 tbs cottage cheese. Method: Preheat oven to 200°C fan forced. Place the Broccolini®, baby capsicums and carrots in a large roasting pan. Drizzle with 2 ...
... rigatoni, 1 tbs olive oil, 1 tbs apple cider vinegar, 2 garlic cloves crushed. Method: To make kale pesto, place kale (reserving a few leaves to garnish), grated parmesan, capers, garlic clove and lemon zest and juice ...
... -made pizza bases, 100 ml tomato paste, 4 Bertocchi Premium Boneless Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread ...
... with 150g sliced mixed mushrooms. Bake for 15 minutes or until golden brown. To serve, top with extra 1 tbs pesto a handful of rocket and 50g torn prosciutto. Note: For this recipe you will need to refer to the Pecorino ...
... water for 1-2 minutes or until just tender. Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood ...
... in the freezer until ready to use. To make the pesto, blend the basil leaves, parmesan, pine nuts, olive oil ... 5 minutes.Remove from the heat and toss in the pesto before serving. Categories: Gnocchi; High fibre; Low sugar ...
... the heat and add the butter, Parmigiano Reggiano and Pesto Genovese, stir well to combine. Allow to rest for ... by garnishing with a couple of drops of Barilla's Pesto Genovese. Categories: High fibre; Low sugar; Entrees; ...
... cup arborio rice, 2 tbs olive oil, 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan ... stock has been completely absorbed. Add tomato, pesto and butter. Season with salt and pepper. ...
... . Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through. Serve with pesto and basil. Tip 1: Store leftover pesto in a container in the fridge. Use within five days. Tip 2: Make a fresh, healthy ...
... side until charred and tender. Meanwhile, make the pesto. Put the coriander leaves, garlic, chilli, sugar ... bowl. Serve the wedges hot with the coconut pesto. Categories: Indian; Bbq vegetable; Entrees; Side dishes ...
... stack in opposite direction to completely line base and side of pan. Fold edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until pastry is golden brown and filling is ...
... to the width of pastry case. Chargrill asparagus for 2 minutes on each side or until tender. Spread pesto over pastry base, reserving 1 tbs. Top with asparagus, rocket, peas, onion and pea shoots. Drizzle with reserved ...
... , halved, 1 tsp basil leaves, 2 tbs extra virgin olive oil, 2 antipasto selection, 0.25 cup basil pesto. Method: Preheat chargrill pan on medium-high heat. Cook bread slices on both sides until toasted. Remove and rub ...
... , 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 ... liquid. Place spinach in a large bowl with ricotta and pesto, stirring to combine. Brush 1 pastry sheet with a little ...
... . Preheat oven to 180°C. Pour passata into an 8-cup capacity baking dish and stir in vinegar. Combine ricotta, pesto, mozzarella and 1 cup parmesan in a bowl. Lay prosciutto on a board. Top with a slice of eggplant, and ...
... , 1 tbs plain flour, 1 drizzle tomato sauce, 0.5 cup pesto. Method: Boil the potatoes in a pan of salted water for 15 ... sauce, or a drizzle of olive oil and some pesto. Categories: Low sugar; Low saturated fat; Italian; ...
... . Serve with some garlic bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese, Pancetta ...
... through. Transfer to a plate lined with paper towel. Repeat with remaining arancini. Serve with basil pesto and lemon wedges. Categories: Arancini and croquette; Entrees; Italian; Seafood free; Soy free; Tree nut free ...
... . Transfer to a bowl. Stir through parmesan. Top cooked bases with tomatoes and mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg ...
... summer lunch. If you are short on time, use roasted capsicums from the delicatessen instead of grilling your own. Ingredients: 2 orange or yellow bell peppers or 1 of each, 1 large focaccia preferably with garlic and ...
... to make and packed full of flavour, it's a delicious dip you'll make again and again. Ingredients: 2 large red capsicum, 1 garlic clove, 1 tbs extra virgin olive oil, 1 tbs caraway seeds, 0.5 tsp smoky paprika, 0.66 cup ...
... tsp mexican chilli powder, 2 medium green capsicums, 2 medium red capsicums, 1 bunch coriander chopped, 1 onion ... diced. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise. Discard seeds and membrane, leaving ...
... salad, 300 g beef mince, 1 tbs olive oil, 500 g bolognese sauce. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking tray, cut-side up and bake for 20 minutes ...
... the oil in a large, deep, non-stick pan on medium heat and cook the onions for 8-10 minutes. Add the capsicum and oregano and cook for 5 minutes. Pre-heat the oven to 180°C. Unroll the pastry and place on a lightly oiled ...
... with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and ... minutes or until capsicum shells are tender. Categories: High fibre; Stuffed capsicum; Capsicum; Low sugar; ...
... in a small bowl and pour over stock or water. Cover and set aside for 5 minutes. Cut tops from capsicums and reserve (if necessary, trim a little from the bases so they will stand up). Remove seeds and membranes. Place ...
... bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes, stirring occasionally, or until vegetables are softened. Add tomato, Vegemite, sugar, vinegar ...
... , 1 cup white spelt flour, 100 g marinated roasted red capsicum drained, diced, 0.75 cup smooth ricotta, 2 eggs, 0 ... a little oil before each batch. Meanwhile, combine capsicum, remaining chives and lemon juice. Using a 7cm ...
... olive oil, 2 tbs lemon juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large ...
... tops with the pizza sauce. Scatter 1/4 cup cheese over each base. Top pizzas with sliced kabana, capsicum and mushrooms. Scatter with remaining cheese. Cook pizzas for 10-12 minutes or until cheese is golden and bubbling ...
... to the polenta mix with eggs, buttermilk, milk, cheddar, salt and coriander. Mix well. Stir in the roasted red capsicums and feta. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes ...
... base with a sweet and salty dressing. Ingredients: 1 medium red onion peeled and finely diced, 2 medium capsicum mixed colours, de-seeded and finely diced, 12 baby tomatoes quartered, 2 cloves garlic peeled and mashed, 1 ...
... syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 capsicum veins and deseeded, cut into bite sized pieces, 1 mango peeled, diced into bite sized pieces. 5 ml non ...
... ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo skewers. Place in a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic ...
... oil, 6 very ripe tomatoes roughly chopped, 2 red capsicum halved, deseeded, and roughly chopped, 1 fresh red ... continue to purée until incorporated. Add the tomatoes, capsicums, and chilli, and blend until well combined. ...
... stir to combine. Cut tops off capsicums and remove any core and seeds. Fill capsicums with rice mixture, top with their ... lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. ...
... based mince, 1 tbs olive oil, 3 cloves garlic crushed. Method: Preheat a barbecue grill on high heat. Spray capsicums and tops with oil. Cook, turning, for 12-15 minutes or until tender. Set aside. Meanwhile, heat oil in ...
... tbs olive oil, 2 red capsicums deseeded and cut into 2cm squares, 2 green capsicums deseeded and cut into 2cm ... : Heat the oil in a frying pan, add the capsicums, and cook over a medium heat, stirring occasionally, for ...
... medium heat. Add onion, garlic and herbs. Cook, stirring frequently, for about 5 minutes. Arrange eggplant, zucchini, capsicum and tomato on top of onion. Cover and bake for 25 minutes. Using a large spoon, make four ...
... , 80 g leafy salad mix. Method: Cut sausages into thirds, the capsicum into large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or ...
... and toss well. Cook half the beef for 4 minutes until browned. Repeat with remaining beef. Add onion and capsicum, cook a further minute and then squeeze over lime juice. Brown corn and BBQ or chargrill pan for 2 minutes ...
... , 2 tbs olive oil. Method: Preheat oven to 220°C. Grease and line a baking tray with baking paper. Toss capsicum, oil and 2 tsp taco seasoning on tray and bake for 12 minutes or until slightly charred. Remove, cool and ...
Ingredients: 200 g Bulla Cottage Cheese Original, 0.5 cup tomato pizza sauce, 1 red capsicum quartered, 1 large eggplant sliced, 12 button mushrooms sliced, 4 wholemeal pita breads, 4 medium zucchini sliced, 2 tbs basil ...
... . Arrange kale, in an even layer, on second tray. Place tomato on one half of remaining tray, then add capsicum to other half. Place both trays in oven and bake for 15 minutes or until kale is crisp and vegetables have ...
... olives. Ingredients: 7 g sachet dried yeast, 1.5 cup plain flour, 2 tbs pitted Kalamata olives, 0.25 red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza ...
Ingredients: 2 tbs extra virgin olive oil, 1 large brown onion, 3 garlic cloves, 2 carrots, 1 red capsicum, deseeded, 2 tbs tomato paste, 1.5 tsp chilli powder, 2 tsp ground cumin, 2 tbs smoked paprika, 1 tsp dried ...
... or non-stick frying pan over high heat, cook beef and capsicum for 5 to 6 minutes turning, transfer to a plate. Add ... one half of the rice. Add the beef and capsicum to the other half. Drizzle with marinade reduction and ...
... Stir to combine, then season. To make filling, heat oil in frying pan over medium heat. Add onion and capsicum. Cook for 5 minutes or until soft. Cool. Stir in egg and cheese. Spoon half the cashew mixture into prepared ...
... L olive oil, 3 free range eggs lightly whisked, 1.5 cup panko breadcrumbs. Method: To make the red capsicum sauce, process all the ingredients in a small food processor until smooth. Season and transfer to a serving bowl ...
... and serve with a dollop of sour cream. Tip 3: Swap shells for short angel hair pasta. Swap capsicum for zucchini. Categories: Low sugar; Entrees; Low salt; Seafood free; Soy free; Peanut free; Australian; Low fat; Winter ...
... pickled onion and capsicum salsa. Ingredients: 0.5 tsp ground black pepper, 1 red capsicum, deseeded finely ... or until charred and tender. Meanwhile, place onion, capsicum and vinegar in a small bowl, mixing to combine. ...
... , or longer, if time permits. Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately with capsicum and onion. Drizzle with oil. Cook for 5 minutes, turning, until golden and cooked to your liking ...
... and a green salad. Ingredients: 4 large red capsicums, 1 medium onions peeled and sliced, 500 g ... to 180°C/160°C fan-forced. Slice the top off each capsicum and remove the seeds. Cut the bottom of each to ensure it can ...
... Ingredients: 1 tbs Keens Curry Powder, 250 g raw green prawns, 2 cup sprout bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam ...
... stalks. Soak rice papers one at a time until just soft. Place on a clean surface. Put a small amount of capsicum, cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll ...
Ingredients: 4 ripe tomatoes roughly chopped, 1 green capsicum sliced, 1 Lebanese cucumber thickly sliced, 1 red ... least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with ...
... tsp chilli powder, 0.33 cup sour cream, 1 red capsicum diced, 1 red chilli diced, 1 coriander chopped, 1 red ... olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft. Add ...
... and stir into remaining coconut cream. Arrange lettuce on a platter and top with salmon, tomato, capsicum, chilli and coriander. Serve with remaining coconut cream and lime wedges. Categories: Easter; Low sugar; Entrees ...
... , 1 can corn drained and rinsed, 1 can blackbeans drained and rinsed, 1 tbs jalapenos diced, 0.5 red capsicum. Method: Brown onion and garlic in oil over medium heat, cook for 5 mins. Add stock and Fajita seasoning ...
... g white of leek washed and sliced into thin strips, 400 g can of lentils can drained, 2 roasted red capsicum peeled and sliced into thin strips, 0.25 bunch fresh chopped coriander well washed, 50 ml lemon juice, 1 tbs ...
... or until golden. Add garlic and ginger, stir fry for 30 seconds or until aromatic. Add gai lan and capsicum, stir fry for 2 minutes or until vegetables are almost tender. Add rice, lime juice and kecap manis. Toss ...
... tomatoes, 2 Macro Organic no added salt 4 bean mix drained and rinsed, 2 cloves garlic crushed. Method: Combine onion, capsicum and garlic in a bowl and spray well with oil. Add spices and toss well to coat. Cook in a ...
Ingredients: 0.5 red capsicum large dice, 16 brussels sprouts, 2 tbs olive oil, 6 rasher streaky bacon halved, 2 ... Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning ...
... the tomatoes to a food processor. Using the pulse button, process until chopped. Transfer to a bowl and stir in spices, capsicum, 1 tbs of the lime juice, 1/4 cup coriander, remaining beans and oil. Preheat oven to 180°C ...
... prawns peeled, deveined, 4 tbs red curry paste, 190 g rice stick noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red onion thinly sliced, 125 g snow peas topped, halved diagonally, 1 lime, 500 ...
... plate. It's sure to please everyone and can be customised with your favourite veg. Ingredients: 1 green capsicum, deseeded, 1 celery stalk, 1 zucchini, mixed salad, 200 g crème fraiche, 200 g boneless skinless salmon in ...
Ingredients: 2 capsicum deseeded, thickly sliced, 1 fennel bulb halved, thickly sliced, 0.33 cup mint ... honey, sumac and harissa. Season to taste. Combine onion, capsicum, pumpkin and fennel in a large bowl. Drizzle with 1 ...
... another 1 tablespoon of oil to wok and add prawns and garlic, cook for 30 seconds and remove. Add onion and capsicum and toss over heat for 1 minute. Remove. Add remaining oil to wok and when hot add the rice, tossing to ...
Ingredients: 1 large red capsicum cut into 2cm pieces, 1 red onion cut into wedges, 12 cherry tomatoes, 12 button ... sugar in a bowl. Set aside. Thread zucchini, capsicum, eggplant, mushroom, onion and a tomato onto each ...
... for 20 minutes or until tender and water is absorbed. Transfer quinoa to a bowl. Set aside to cool. Combine corn, capsicum, spring onion and flour with quinoa. Season. Mash 80g of the cheese in a small bowl. Stir in egg ...
Ingredients: 1 red capsicum seeded and diced, 1 red chilli deseeded, finely chopped, 2 tbs mint leaves shredded, 0.5 ... BBQ to medium-high. Thread pork pieces, capsicum and pineapple pieces onto the skewers. Leftover ...
... crushed, 1 chorizo sliced, 20 g butter, 1 red capsicum deseeded, sliced, 1 red onion sliced, 0.25 cup ... . Transfer to a bowl leaving oil in pan. Add onion, capsicum and garlic to pan and cook for 8 minutes. Add tomato ...
... , 4 slices ham, 450 g crusty cobb loaf, 100 g pastrami, 250 g low fat ricotta, 125 g chargrilled capsicum, 125 g chargrilled eggplant, 125 g semi sun dried tomatoes, 0.5 cup mozzarella grated, 200 g plain black kalamata ...
... oil in a saucepan over medium heat. Add onion and cook for 5 minutes until softened. Add garlic, capsicum and sauces and simmer for 10 minutes until thickened. Serve chicken wings with sauce and coleslaw. Top with herbs ...
Ingredients: 1 avocado, 1 red capsicum deseeded , cut into large squares, 3 red chillis, 1 red ... sausages evenly with the red onion, zucchini , mushrooms and red capsicum. To make the glaze. 1. Add 2 tablespoons BBQ onion ...
... dinner table. Our recipe is sure to be a hit. Try today!; Ingredients: 1.5 cup white rice, 1 roasted red capsicum, 1 tsp ground coriander, 0.25 cup coriander, 0.5 cup caramelised onion, 500 g chicken breast fillets, 1.5 ...
... Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 g grated tasty cheese, 0.5 red capsicum deseeded, sliced, 1 small avocado sliced, 0.5 bunch coriander leaves picked, 1 small tomato finely diced, 0.5 ...
... 1 lemon rind finelygrated and juice, 1 red capsicum deseeded and sliced, 1 kg tomatoes roughly chopped ... slashes across one side of each squid. Place tomatoes, capsicum and olives into the base of an ovenproof baking dish. ...
... lemon juice, 1 pkt round corn chips, 2 cloves garlic. Method: Combine fish, lemon juice, lime juice, capsicum, onion, jalapeño, garlic, cumin and chilli flakes in a bowl. Cover and refrigerate for 45 minutes. (The lemon ...
... Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately ...
... paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime wedges, 100 g snow peas, 1.5 tbs lime ...
... virgin olive oil, 400 g penne pasta, 1 cup fire roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves ... serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra virgin olive oil and ...
... cloves crushed, 1 cup white wine. Method: Heat oil in a large pot over medium-low heat. Add onion and capsicum and cook for 5 minutes. Add garlic, chilli and paprika and cook for 3 minutes. Stir in tomatoes and wine and ...
Ingredients: 1 red capsicum finely diced, 1 brown onion finely chopped, 8 large flat mushrooms, 50 g spinach leaves ... a non-stick frying pan. Add brown onion and red capsicum. Cook for 3-4 minutes or until soft. Stir ...
... until onion is tender. Add sprouts and quinoa, and stir for 1 minute to coat with spice. Stir in tomato, capsicum, stock and 2 cups water. Bring to the boil, reduce heat to medium-low and simmer for 12 minutes or until ...
Ingredients: 0.25 cup sliceschargrilled eggplant, 150 g green beans chopped, 0.5 broccoli, 1 green capsicum cut into strips, 1 red capsicum cut into strips, 0.5 bunch choy sum, 1 tbs grated ginger, 1 spring onion, 0.5 ...
... slices. Set aside. Add 2 tbs of the oil to the wok and increase heat to medium- high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over ...
... 1 cup shredded tasty cheese. Method: Heat oil in a large frying pan over medium-high heat. Add onion and capsicum. Cook for 5 minutes or until softened. Add garlic and cook for 1 minute or until fragrant. Add beans, taco ...
... to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes. Arrange cheese ...
... a layer of bolognese sauce. Top each with 1 cup shredded mozzarella, 1/4 cup olives and 1/4 of the capsicum. Bake in oven for 20 minutes or until cheese is melted and base is crisp. Serve with fresh basil. Categories ...
... of mouthwatering meats, melted cheese, and a golden crispy base. Try it out today!; Ingredients: 80 g roasted capsicum strips drained, 2 rasher shortcut bacon chopped, 1 Italian style fennel pork sausages, 0.25 cup pizza ...
... g no added salt lentils rinsed, drained, 0.5 capsicum deseeded, sliced, 1 Lebanese cucumber sliced, 1 large ... salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties ...
... 2 tomatoes seeds removed, finely diced, 1 small red capsicum trimmed, cut into 3cm pieces, 0.5 cup mint ... pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook skewers, for ...
... and avocado. Enjoy more than one without any of the guilt!; Ingredients: 1 avocado sliced, 1 red capsicum thinly sliced, 100 g mushrooms sliced, 250 g cherry tomatoes halved, 12 pizza bases, 2 cup tomato paste, 200 ...
... , 400 g beef, carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and capsicum alternately onto 6 skewers. Place on a baking tray. Spray with oil. Season. Preheat a barbecue grill on ...
... bowl. Cover with boiling water. Stand for 2-3 minutes or until tender. Drain. Add beans to pea, corn and capsicum mix. Stir in tomatoes, then half of the avocado and gently fold to combine. Top with remaining avocado and ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.