Related Searches: Caramel Cake, Caramel Mud Cake
... 400 g fresh cherries, 0.5 cup cream, 0.25 cup almonds toasted, slivered, 0.25 cup pistachios slivered, 200 g ginger ... for at least 2 hours or overnight. Make the caramel sauce. Place sugar into a small saucepan over medium ...
... ml Woolworths Light Thickened Cream, 2 Bulla Dollop Thick Cream, 6 cup Lucky Almond Meal, 110 g Lucky Natural Sliced Almonds, 110 g Kettle Salted Caramel Popcorn, 1 cup caster sugar, 1 tsp sea salt. Method: Preheat oven ...
... egg whites, 1.5 cup caster sugar, 0.25 cup slivered almonds toasted. Method: Preheat oven to 180°C. Grease 2 x 20cm ... onto a wire rack and cool completely. To make the caramel sauce, stir sugar with cup water in a small ...
... cup firmly packed brown sugar, 1 cup caster sugar, 1 cup almond meal, 0.5 cup port plus 2 tbs. Method: Place ... feels firm. Completely cool cake in pan. To make the caramel & prune sauce, stir sugar and port in a saucepan ...
... , 2 tbs golden syrup, 0.5 cup cocoa, 0.33 cup almond meal, 300 ml buttermilk, 2 eggs, 1 cup caster sugar. Method ... medium heat until sugar has melted. Simmer until rich caramel in colour. Remove from heat and quickly add 1 ...
... , they are just the right sweetness to pick you up until dinner time :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated coconut, 1 tbs chia seeds, 1 small carrot shredded or ...
... 1 cup caster sugar, 1 tbs cocoa powder sifted, 1 tsp ground cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C ...
... to the fridge for 2 hours. Carefully remove the cheesecake from the tin, decorate with flaked almonds and serve. Categories: High fibre; High protein; Low salt; Seafood free; North american; Cheesecake; Oats; Baking ...
... plus extra for greasing, 200 g sweet red plums stoned and halved, 150 g caster sugar, 2 eggs beaten, 100 g ground almonds, 50 g fine polenta, 0.5 tsp baking powder, 0.5 orange grated rind and juice, 2 tbs toasted flaked ...
... meal, flour and mixed spice. Stir to combine. Roughly chop 3/4 of the blanched almonds. Stir chopped almonds andof the pine nuts into mixture. Spoon into pan and level top. Bake for 2 hours 30 minutes (covering with ...
... grated, 1 cup carrot grated, 1 cup zucchini grated, 250 g cream cheese chopped, at room temperature, 0.5 cup almonds dry roasted, chopped, 3 free range eggs at room temperature, 1 cup brown sugar, 0.75 cup vegetable oil ...
... the oven to 170°C. Grease and line a loose bottomed round baking tin with parchment. Whisk the cornmeal, almonds, sugar, baking powder and orange zest together in a large bowl. Combine the canola oil, eggs and vanilla in ...
... , golden brown and the centre is just set. Check after 20 minutes and cover the top loosely with foil if the almonds seem to be browning too quickly. Turn off the oven and leave the cake to cool for 15 minutes with the ...
... bowl of an electric mixer. Add eggs, one at a time, beating well after each. Stir in flour, spice, almonds and soaked fruit. Spoon into tin and smooth surface. Bake for 2 hours until cooked when tested with a skewer. You ...
... ricotta, cream and icing sugar into a bowl and beat with electric hand beaters until thick. Fold in dates, almonds, chocolate and orange rind. Place a sheet of plastic wrap onto a clean bench top and then a second sheet ...
... , 100 g butter softened, 2 tsp vanilla extract, 3 free range eggs, 0.5 cup Greek-style yoghurt, 2.5 cups almond meal, 2 tsp baking powder. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm round (5cm ...
... eggs, 250 g caster sugar, 0.33 cup flaked almonds, 250 g ground almond meal. Method: Preheat oven to 170°C. Grease a ... mixture is smooth and well combined. Add the almond meal and baking powder. Pulse until mixture is ...
... 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup of the Natvia, yoghurt, eggs, butter, rind and juice. Spread mixture into prepared pan and ...
... remaining jam. Pour glaze over top of cake and spread evenly so that it flows over the sides to coat. Press almonds over the sides and edge of cake. Allow to cool slightly then, using the tip of a small spatula, swirl ...
... spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and scatter the top with flaked almonds. Bake for 55-60 minutes until an inserted skewer comes out clean. Allow to cool in the pan for 10 ...
... with baking paper. Place cake mix into pan. Smooth top with the back of a spoon. Optional extra. Sprinkle some slivered almonds on the top. (Purely for decoration). Put in the oven for 1 hour to 1 1/4 hours, keeping an ...
... , fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine sugar and water in a saucepan over low heat. Stir for 5 minutes ...
... digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup almond liqueur. Method: Line base and side of a 23cm round springform pan with baking paper. Process biscuits ...
... sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a large mixing bowl. Add almond meal and sugar. In a separate large bowl, whisk eggs, milk and oil together. Add to flour mixture and ...
... profiteroles custard filled profiteroles, 0.66 cup buttermilk, 2 eggs, 0.75 cup caster sugar, 0.25 cup flaked almonds. Method: Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper ...
... food colouring, 1.5 cup cocoa powder, 1 cup raspberry jam, 4 eggs, 1.5 cup caster sugar, 2 cup flaked almonds roasted. Method: Preheat oven to 180°C. Line a 33x23cm deep pan with baking paper. Sift 1/2 cup of the flour ...
... with baking paper. Place ricotta, sugar, oil, eggs and zest in a large bowl, then whisk until combined. Add almond meal and baking powder, then stir to combine. Fold in blueberries. Pour batter into pan and sprinkle with ...
... 0.5 tsp ground ginger, 0.5 tsp nutmeg freshly grated, 200 g unrefined dark muscovado sugar, 100 g ground almonds, 4 eggs lightly beaten, 100 g mixed nuts roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C ...
... Earl Grey Tea Bag, 2 tsp Queen Natural Vanilla Extract, 1 tsp Queen Natural Vanilla Extract, 0.5 cup natural almonds, 0.50 cup Macro Organic Cacao Powder, 0.33 cup Macro Organic Cacao Powder, 1 cup coconut oil, 0.25 ...
... cup lemon juice, 200 g low-fat cottage cheese, 350 g seedless grapes, 0.25 cup caster sugar, 30 g flaked almonds toasted, 250 g light cream cheese. Method: Line base of a 20cm non-stick spring form tin with baking paper ...
... the filling. Place mascarpone, cream and condensed milk into a large bowl and whisk until thick. Fold in almonds. Using a fork, mash some of the cherries to release their juices. Add cherries with juice to cream mixture ...
... greek yoghurt, 125 g unsalted butter melted, 3 eggs room temperature, 1 large orange finely grated zest and juice, 110 g almond meal, 2 tsp ground ginger, 1 tsp ground cinnamon, 0.5 tsp sea salt flakes, 200 ml sour cream ...