Related Searches: Caramel Cake, Caramel Mud Cake
... 400 g fresh cherries, 0.5 cup cream, 0.25 cup almonds toasted, slivered, 0.25 cup pistachios slivered, 200 g ginger ... for at least 2 hours or overnight. Make the caramel sauce. Place sugar into a small saucepan over medium ...
... ml Woolworths Light Thickened Cream, 2 Bulla Dollop Thick Cream, 6 cup Lucky Almond Meal, 110 g Lucky Natural Sliced Almonds, 110 g Kettle Salted Caramel Popcorn, 1 cup caster sugar, 1 tsp sea salt. Method: Preheat oven ...
... egg whites, 1.5 cup caster sugar, 0.25 cup slivered almonds toasted. Method: Preheat oven to 180°C. Grease 2 x 20cm ... onto a wire rack and cool completely. To make the caramel sauce, stir sugar with cup water in a small ...
... cup firmly packed brown sugar, 1 cup caster sugar, 1 cup almond meal, 0.5 cup port plus 2 tbs. Method: Place ... feels firm. Completely cool cake in pan. To make the caramel & prune sauce, stir sugar and port in a saucepan ...
... , 2 tbs golden syrup, 0.5 cup cocoa, 0.33 cup almond meal, 300 ml buttermilk, 2 eggs, 1 cup caster sugar. Method ... medium heat until sugar has melted. Simmer until rich caramel in colour. Remove from heat and quickly add 1 ...
... , they are just the right sweetness to pick you up until dinner time :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated coconut, 1 tbs chia seeds, 1 small carrot shredded or ...
... 1 cup caster sugar, 1 tbs cocoa powder sifted, 1 tsp ground cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C ...
... meal, flour and mixed spice. Stir to combine. Roughly chop 3/4 of the blanched almonds. Stir chopped almonds andof the pine nuts into mixture. Spoon into pan and level top. Bake for 2 hours 30 minutes (covering with ...
... to the fridge for 2 hours. Carefully remove the cheesecake from the tin, decorate with flaked almonds and serve. Categories: High fibre; High protein; Low salt; Seafood free; North american; Cheesecake; Oats; Baking ...
... plus extra for greasing, 200 g sweet red plums stoned and halved, 150 g caster sugar, 2 eggs beaten, 100 g ground almonds, 50 g fine polenta, 0.5 tsp baking powder, 0.5 orange grated rind and juice, 2 tbs toasted flaked ...
... grated, 1 cup carrot grated, 1 cup zucchini grated, 250 g cream cheese chopped, at room temperature, 0.5 cup almonds dry roasted, chopped, 3 free range eggs at room temperature, 1 cup brown sugar, 0.75 cup vegetable oil ...
... the oven to 170°C. Grease and line a loose bottomed round baking tin with parchment. Whisk the cornmeal, almonds, sugar, baking powder and orange zest together in a large bowl. Combine the canola oil, eggs and vanilla in ...
... , golden brown and the centre is just set. Check after 20 minutes and cover the top loosely with foil if the almonds seem to be browning too quickly. Turn off the oven and leave the cake to cool for 15 minutes with the ...
... bowl of an electric mixer. Add eggs, one at a time, beating well after each. Stir in flour, spice, almonds and soaked fruit. Spoon into tin and smooth surface. Bake for 2 hours until cooked when tested with a skewer. You ...
... ricotta, cream and icing sugar into a bowl and beat with electric hand beaters until thick. Fold in dates, almonds, chocolate and orange rind. Place a sheet of plastic wrap onto a clean bench top and then a second sheet ...
... , 100 g butter softened, 2 tsp vanilla extract, 3 free range eggs, 0.5 cup Greek-style yoghurt, 2.5 cups almond meal, 2 tsp baking powder. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm round (5cm ...
... eggs, 250 g caster sugar, 0.33 cup flaked almonds, 250 g ground almond meal. Method: Preheat oven to 170°C. Grease a ... mixture is smooth and well combined. Add the almond meal and baking powder. Pulse until mixture is ...
... 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup of the Natvia, yoghurt, eggs, butter, rind and juice. Spread mixture into prepared pan and ...
... remaining jam. Pour glaze over top of cake and spread evenly so that it flows over the sides to coat. Press almonds over the sides and edge of cake. Allow to cool slightly then, using the tip of a small spatula, swirl ...
... spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and scatter the top with flaked almonds. Bake for 55-60 minutes until an inserted skewer comes out clean. Allow to cool in the pan for 10 ...
... with baking paper. Place cake mix into pan. Smooth top with the back of a spoon. Optional extra. Sprinkle some slivered almonds on the top. (Purely for decoration). Put in the oven for 1 hour to 1 1/4 hours, keeping an ...
... , fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine sugar and water in a saucepan over low heat. Stir for 5 minutes ...
... digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup almond liqueur. Method: Line base and side of a 23cm round springform pan with baking paper. Process biscuits ...
... sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a large mixing bowl. Add almond meal and sugar. In a separate large bowl, whisk eggs, milk and oil together. Add to flour mixture and ...
... profiteroles custard filled profiteroles, 0.66 cup buttermilk, 2 eggs, 0.75 cup caster sugar, 0.25 cup flaked almonds. Method: Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper ...
... food colouring, 1.5 cup cocoa powder, 1 cup raspberry jam, 4 eggs, 1.5 cup caster sugar, 2 cup flaked almonds roasted. Method: Preheat oven to 180°C. Line a 33x23cm deep pan with baking paper. Sift 1/2 cup of the flour ...
... with baking paper. Place ricotta, sugar, oil, eggs and zest in a large bowl, then whisk until combined. Add almond meal and baking powder, then stir to combine. Fold in blueberries. Pour batter into pan and sprinkle with ...
... 0.5 tsp ground ginger, 0.5 tsp nutmeg freshly grated, 200 g unrefined dark muscovado sugar, 100 g ground almonds, 4 eggs lightly beaten, 100 g mixed nuts roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C ...
... Earl Grey Tea Bag, 2 tsp Queen Natural Vanilla Extract, 1 tsp Queen Natural Vanilla Extract, 0.5 cup natural almonds, 0.50 cup Macro Organic Cacao Powder, 0.33 cup Macro Organic Cacao Powder, 1 cup coconut oil, 0.25 ...
... cup lemon juice, 200 g low-fat cottage cheese, 350 g seedless grapes, 0.25 cup caster sugar, 30 g flaked almonds toasted, 250 g light cream cheese. Method: Line base of a 20cm non-stick spring form tin with baking paper ...
... 1 tsp bicarbonate of soda, 2 english breakfast tea bags, 2 eggs whisked, 1 cup caster sugar, 0.5 cup slivered almonds. Method: Preheat oven to 170°C. Line a 12-hole medium muffin tray with paper cases. Place tea bags in ...
... the filling. Place mascarpone, cream and condensed milk into a large bowl and whisk until thick. Fold in almonds. Using a fork, mash some of the cherries to release their juices. Add cherries with juice to cream mixture ...
... greek yoghurt, 125 g unsalted butter melted, 3 eggs room temperature, 1 large orange finely grated zest and juice, 110 g almond meal, 2 tsp ground ginger, 1 tsp ground cinnamon, 0.5 tsp sea salt flakes, 200 ml sour cream ...
... can easily prepare ahead. Ingredients: 0.25 cup Lucky toasted hazelnuts, 110 g Lucky Australian toasted slivered almonds roughly chopped, 6 granita biscuits, 40 g unsalted butter melted, 250 g cream cheese softened, 250 ...
... , 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g white chocolate melts. Method: Combine cherries, raspberries and icing sugar mixture in ...
... frozen raspberries, 1 sponge cake, 1 L vanilla ice cream, 4 egg whites, 1 cup caster sugar, 0.5 cup slivered almonds. Method: Line a 6 cup pudding basin with a double layer of plastic wrap. Cut a round of sponge to fit ...
... with the water. When the muffins have cooled for 5 mins, top with some jam mix and sprinkle with flaked almonds. If the muffins are too hot the jam will simply slip off.Enjoy warm or cold - they are divine!. Categories ...
... : 3 eggs, 90 g applesauce, 4 tbs maple syrup, 2 tbs coconut oil melted, 2 tsp vanilla extract, 200 g ground almonds, 2 tbs coconut flour, 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 90 g carrots ...
... : 200 g butter, 50 g light brown sugar, 3 large pears peeled, cored and halved lengthways, 250 g golden caster sugar, 3 eggs, 1 tsp almond extract, 200 g plain flour, 1.5 tsp baking powder, 2 tsp cinnamon, 50 g ground ...
... , 2 eggs, 175 g self-raising flour, 175 g Greek yoghurt, 75 g pistachio nuts finely chopped, 75 g blanched almonds finely chopped, 1 orange zest and juice, 1 lemon zest and juice, 1 tsp baking powder, 6 tsp mascarpone to ...
... g cream cheese cubed, 440 g vanilla cake mix, 185 g salted butter melted, 2 tbs powdered sugar, 100 g sliced almonds. Method: Preheat oven to 180°C/160°C fan-forced.Lightly grease a baking pan. Mix cherry pie filling and ...
... cut into wedges, 2 tbs honey, 1 cup buttermilk, 2 eggs, 0.75 cup caster sugar, 2 tbs flaked almonds, 0.5 cup almond meal, 1 tsp vanilla extract. Method: Preheat oven to 180°. Grease and line the base of a 20cm springform ...
... , 210 g plain flour save 10g for dusting, 1 tsp ground cinnamon, 8 eggs, 500 g caster sugar, 500 g ground almonds, 1 lemon juice and finely grated zest, 1 tbs icing sugar. Method: For the pastry, beat the lard with the ...
... g light brown sugar, 100 g soya flour, 125 g rice flour, 1 tsp ground pumpkin pie spice, 75 g ground almonds, 4 eggs beaten, 284 g dried fruit, 2 tbs apricot jelly sieved and warmed. Method: Mix together the orange zest ...
... . Ingredients: 60 g coconut oil, 150 g maple syrup, 1 tsp vanilla extract, 140 g chickpea, 140 g ground almonds, 1 tbs baking powder, 1 tsp cinnamon, 50 g walnuts chopped, 250 g mixed dried fruit, 3 eggs separated, 0 ...
... 120 g unsalted butter diced, save 5g for greasing, 1 tsp baking powder, 30 g cocoa powder, 115 g ground almonds, 155 g dark chocolate chopped, 3 large eggs separated, 115 g caster sugar. Method: Preheat the oven to 180°C ...
... until the mixture is stiff and shiny. Spoon into the Swiss roll tin and smooth into the corners. Scatter the flaked almonds over the top, then bake for 15-20 minutes, or until just firm to the touch and golden. Turn the ...
... pan, melt the butter, chocolate, and syrup, then remove from the heat and stir in the biscuits, raisins, and almonds. Mix well, then press the mixture into the tin with the back of a spoon. Transfer to the refrigerator ...
... 5 cup semolina, 0.5 tsp baking soda, 2 tsp lemon juice, 1.5 cup plain yoghurt, 24 blanched whole almonds. Method: Grease and line a 20x30cm cake pan. Place semolina, baking powder, bicarbonate soda, sugar and butter in a ...
... . Mix icing sugar and remaining yoghurt and lemon juice. When cooked remove from bundt pan and pour icing over top.Can add slivered almonds or chopped nuts. Categories: Cake; Desserts; Baking; European. Complexity: 3.
... , 0.25 cup soft icing mixture, sifted, 1 unfilled vanilla sponge cake layer, 200 g dark chocolate, 120 g slivered almonds, 125 g dried figs. Method: Line a 6-cup capacity pudding basin with plastic wrap. Cut sponge layer ...
... ice cream, Fresh fruit & nuts, 150 g frozen raspberries, thawed juices reserved, 30 g Lucky natural sliced almonds, 70 g Lucky natural pistachios crushed. Method: Line a metal or silicone loaf tin with baking paper, with ...
... a large spoon. Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with almonds bake for 2 hours 30 minutes, or until an inserted skewer comes out clean. Allow to cool in the tin ...
... cloves, 0.5 tsp ground nutmeg, 2 tbs honey, 0.25 tsp ground black pepper, 0.5 cup brown sugar, 120 g slivered almonds, 80 g pine nuts, 80 g dried figs. Method: Preheat oven to 150°C. Grease and line a 20cm round cake pan ...
... : When mixture is cold add eggs , floursand pumpkin mix well put into tin If you wish you could decorate with almonds before putting in oven.Bake 90 mins at 160°C. Allow to cool before cutting. In a large saucepan add ...
... , 1 tsp baking of soda, 1 egg, 1 cup brown sugar, 0.25 cup caster sugar, 0.25 cup slivered almonds. Method: Preheat oven to 180°C. Grease a 20cm springform tin and line base with baking paper. Beat butter and brown ...
Ingredients: 10 dates, 0.5 cup Lucky Natural Pistachios, 40 g Lucky Natural Sliced Almonds, 0.5 tsp rose water essence to taste, 225 g Lucky natural cashews, 80 ml maple syrup, 125 ml coconut milk, 80 ml coconut oil ...
... butter, 150 g caster sugar, 1 tsp baking powder, 1 medium orange zest and juice, 100 g plain flour, 100 g ground almond, 4 medium eggs, 100 g icing sugar, 3 medium limes juice and zest. Method: Pre-heat the oven to 160°C ...
... Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 cup Sunbeam blanched almonds roughly chopped, 1 Granny Smith apple peeled, cored, coarsely grated, 0.25 cup golden syrup, 1 cup orange ...
Ingredients: 1 kg Sunbeam Mixed Fruit, 150 g Sunbeam Glacé Cherries, 140 g walnuts save 70g blanched almonds, roughly chopped, 1 pkt apple grated (peeled and core removed), 3 tsp golden syrup, 250 ml cointreau, 275 g ...
... sugar, 100 g butter softened, 100 g rice flour, 1 tbs chickpea flour, 2 eggs beaten, 2 tbs ground almonds, 1 tsp gluten-free baking powder, 1 tsp xanthan gum, 125 g icing sugar, 12 small lavender flowerheads. Method ...
... . One at a time, beat in the egg yolks, then the chocolate. Stir in the almonds, bread crumbs, baking powder, brandy, and almond extract. Beat the egg whites in another bowl until they form soft peaks. Fold into the ...
... . Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Meanwhile, to make the caramel, place sugar and 1/4 cup water in a saucepan. Stir over low heat for 3 minutes or until sugar dissolves ...
... , reserving 3 tbs cake. Press down firmly. Place cream cheese, sugar, 1 tsp salt, and three-quarters of the caramel in the large bowl of an electric mixer and beat for 5 minutes or until well combined. Divide cheesecake ...
... out clean. Stand in pan for 20 minutes, then transfer to a wire rack to cool. Meanwhile, to make the caramel sauce, stir sugar and cup water in a saucepan over medium heat, without boiling, for 5 minutes or until sugar ...
... all the ingredients in the bowl of a stand mixer and whisk until thick. Fold through 1/2 cup passionfruit caramel. Place one meringue layer onto a serving platter or cake stand. Spread with one-third of the cream mixture ...
... .5 cup brown sugar, 0.33 cup crushed shortbread biscuits, 395 g sweetened condensed milk. Method: To make the salted caramel sauce, stir 395g can condensed milk, 1/2 cup thickened cream and 1/2 cup brown sugar in a small ...
... , 2 oranges juiced and finely grated rind, 1 cup craisins, 1 egg lightly whisked, 2.25 cup caster sugar 1 cup for caramel sauce, 1 cup for orange sugar. Method: Empty yeast into a small bowl. Stir in 1 cup warm milk. Set ...
... butter melted, cooled, 80 g butter melted, 1 tsp vanilla extract, 250 g cream cheese softened, 500 ml salted caramel & fudge ice cream, 6 eggs, 1.75 cup caster sugar, 0.5 cup popping corn, 395 g sweetened condensed ...
... with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted cupcakes. Sprinkle with 40g crushed pecans. Categories: North ...
... Pour into the prepared tin. Refrigerate for 6 hours or until filling is firm or is set. Meanwhile, make Soy Caramel, place butter, sugar, soy sauce and cream in a large frying pan over medium heat. Cook for 2 minutes or ...
... in three steps and 10 minutes, it's the perfect treat for a movie night. Ingredients: 0.5 cup milk, 280 g cookie caramel slice, 2 tbs icing sugar, 0.5 cup plain flour, 0.25 cup cocoa powder, 0.5 cup caster sugar, 0.25 ...
... ice cream cones, 3 cup Betty Crocker Vanilla Frosting, 1 drop Queen Rainbow Food Colouring, 1 cup M&M's caramel, 24 g Twinkle Sprinkle Shimmer Powder. Method: Preheat oven to 180°C (350°F). Prepare cake mix according to ...
... 6 Woolworths brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick slices, 1 L Woolworths salted caramel ice-cream softened, 4 free range egg whites, 0.5 tsp cream of tartar, 1 cup caster sugar ...
... party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in ...
Ingredients: 0.5 cup milk, 3 tbs soft butter, 4 tbs butter, 2 eggs, 1 Greens Anna Salted Caramel Cupcake Mix. Method: Preheat oven to 180°C (160°C fan forced). Line the muffin pan with patty cases. Place cupcake mix, ...
... powder, 250 g dates pitted, chopped, 1.25 cup plain flour, 2 teaspoons Woolworths Select full cream milk for caramel frosting, 80 g butter at room temperature, 1 tsp bicarbonate of soda, pecan nuts, 250 g cream cheese ...
... pieces, until smooth. Set aside to cool. Place cake on a plate. Top with icing, then drizzle over caramel sauce. Categories: Cake; Dec 2022; Desserts; Eastern european; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... Turn pear and cook for a further 15 minutes or until just tender. Remove from heat and set aside. To make caramel sauce, spread sugar over the base of a frying pan. Add water and cook over medium-high heat, swirling the ...
... g Sunbeam Australian Sunmuscat Sultanas, 2 slices orange rind only, 2 tbs pure maple syrup, 180 g block caramel chocolate, 1.5 cups thickened cream, 2 tsp cornflour, 1 tsp ground allspice, 250 g strawberries hulled, 460 ...
... , 4 eggs, 2 tsp mixed spice, 2 tsp vanilla extract, 2 royal gala apples, 0.5 cup cream, 200 g jersey caramels, 0.5 tsp sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking ...
... the fudge mixture over the biscuit case. Spoon the ice cream over the top and level the surface. Drizzle the remaining caramel over the ice cream with a spoon and freeze for 4 hours. Unmould the cake and serve in wedges ...
... and allow to cool. Add eggs, vanilla extract and mix until just combined. Sift over self raising flour, cocoa, and almond meal and mix until there is still a few streaks of flour. Add milk and mix until combined. Bake in ...
... juice, 4 large eggs separated, 0.5 tsp pure vanilla extract, 1 orange grated zest, 150 g sugar, 120 g almond flour, 1 tsp confectioners' sugar. Method: Preheat the oven to 160°C. Butter an 20cm round cake pan and line ...
... 1 cup Greek-style yoghurt, 0.5 cup light olive oil, 3 eggs whisked, 0.5 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 180°C. Grease and line a 22cm fluted flan pan. Whisk yoghurt, oil, eggs, lemon rind ...
... g pistachio nuts, 1 cup orange juice, 0.33 cup self raising flour, 0.5 cup white sugar, 4 cups almond meal. Method: Place oranges in a saucepan, cover with water and boil until soft and tender normally around one hour ...
... of the pulp, the rest can be frozen for another day. Beat eggs and sugar until thick and pale. Fold in Almond Meal, baking powder and orange pulp. Pour into a greased and lined 20cm spring form tin and bake in the middle ...
... , removing any seeds. Preheat oven to 150 degree Celsius. Blend oranges until smooth. Add baking powder, eggs, sugar and almond meal. Pour into a lined baking tin and bake for 60 minutes, or until when a skewer comes out ...
Ingredients: 0.5 cup desiccated coconut, 1.25 cup self-raising flour sifted, 2 tbs thickened cream, 200 g unsalted butter softened, 1 tsp vanilla extract, 0.5 small pineapple peeled, 1 lime finely zested and 1 tbs juice, ...
Super easy but a little special and tasty. Ingredients: 75 g light brown sugar, 3 small granny smith apples, 1 tbs lemon juice, 125 g soft butter, 220 g caster sugar, 1 tbs ground cinnamon, 1 tbs vanilla extract or paste ...
... the sugar, continuing to beat until stiff and glossy. Add a large dollop of the meringue to the measured caramel and stir to combine. Return back to remaining meringue with half of the choc-nut mixture and lightly fold ...
... friendly dessert. Ingredients: 150 g shortbread biscuits, 1 cup roasted and salted macadamia nuts finely chopped, 1 cup caramel spread, 200 g Italian sponge finger biscuits, 4 bananas, 0.33 cup icing sugar mixture, 500 g ...
... -ins. Ingredients: 1.2 kg chocolate mud cakes, 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing ...
... range eggs, 1.25 cups self-raising flour, 250 g cream cheese softened, 0.33 cup icing sugar, 0.25 cup caramel sauce, 0.25 cup walnuts coarsely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (7cm ...
... g Cadbury caramilk breakaway block, 500 g cream cheese chopped, softened, 0.5 cup caster sugar, 0.33 cup caramel sauce. Method: Grease a 20cm (7cm deep) square cake pan. Line with baking paper, allowing paper to extend ...
... 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped cream, 8 ferrero chocolates, 6 tbs caramel. Method: Separate eggs and beat egg white stiff. Sift all dry ingredients and mix well. Add egg yolks and ...
... , 6 McVitie's Milk Chocolate Digestives, 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until ...
... heat and boil, without stirring, for 5 minutes, until a caramel colour. Pour most over macadamias and set aside to harden. Pour remaining caramel over cheesecake and add reserved macadamias. Once praline has set, break ...
... a few moist crumbs. Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely. To make rum caramel, combine 3/4 cup sugar and 2 tbs water in a small saucepan and place over medium heat. Bring to a ...
... butter, 1.5 cup caster sugar, 1 fresh vanilla pod, 125 g sour cream, 2 tbs plain flour, 2 tbs caramel sauce, 100 g chocolate. Method: Start by preheating your oven to 140 degrees (fan forced) and coating a 20cm spring ...
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