Related Searches: Cream Cheese Icing, Banana Cake Icing
... spread two-thirds of the fudge mixture over the biscuit case. Spoon the ice cream over the top and level the surface. Drizzle the remaining caramel over the ice cream with a spoon and freeze for 4 hours. Unmould the cake ...
... brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick slices, 1 L Woolworths salted caramel ice-cream softened, 4 free range egg whites, 0.5 tsp cream of tartar, 1 cup caster sugar. Method ...
... . Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in half ...
... flour, 0.5 cup NESTLE TOP'N'FILL Caramel, 125 g butter softened, 1.75 cup icing sugar mixture, 1 cup carrots, 1 tsp ... evenly among prepared cases (we find using an ice cream scoop to divide mixture gives even sized ...
... cup milk, 175 g unsalted butter softened, 0.5 cup icing sugar mixture, 1.5 tbs instant espresso coffee granules, ... wire rack and cool completely. Meanwhile, to make the caramel, place sugar and 1/4 cup water in a saucepan ...
... and 10 minutes, it's the perfect treat for a movie night. Ingredients: 0.5 cup milk, 280 g cookie caramel slice, 2 tbs icing sugar, 0.5 cup plain flour, 0.25 cup cocoa powder, 0.5 cup caster sugar, 0.25 cup vegetable ...
... pieces, until smooth. Set aside to cool. Place cake on a plate. Top with icing, then drizzle over caramel sauce. Categories: Cake; Dec 2022; Desserts; Eastern european; Pescatarian; Vegetarian; Christmas. Complexity: 2 ...
... a chilled serving plate. Top with whole cherries and dust with icing sugar. Cut into wedges and serve with remaining caramel. Categories: North american; Ice cream cake; Desserts; Seafood free; Christmas. Complexity: 3.
... cup thickened cream, 900 ml thickened cream, 0.25 cup icing sugar mixture, 1.5 tsp vanilla extract, 2 tsp white ... until thick. Fold through 1/2 cup passionfruit caramel. Place one meringue layer onto a serving platter ...
... butter melted, cooled, 80 g butter melted, 1 tsp vanilla extract, 250 g cream cheese softened, 500 ml salted caramel & fudge ice cream, 6 eggs, 1.75 cup caster sugar, 0.5 cup popping corn, 395 g sweetened condensed milk ...
... mix, 0.5 cup Dollar Sweets Rainbow Sprinkles, 36 ice cream cones, 3 cup Betty Crocker Vanilla Frosting, 1 ... resemble unicorn's horn. Top with M&M's Caramel lentils and sprinkle with edible shimmer powder/ sprinkles. ...
... biscuits, 1 cup roasted and salted macadamia nuts finely chopped, 1 cup caramel spread, 200 g Italian sponge finger biscuits, 4 bananas, 0.33 cup icing sugar mixture, 500 g mascarpone, 0.5 cup double thick custard, 100 ...
... then spread top and side of cake with remaining icing. To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate ...
... topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices ... 250 g cream cheese softened, 0.33 cup icing sugar, 0.25 cup caramel sauce, 0.25 cup walnuts coarsely chopped. Method ...
... gingerbread cake topped with peaches and drizzled in caramel sauce. Ingredients: 400 g butter softened ... 2 tsp allspice, 2 tsp ground ginger, 2.5 cups icing-sugar mixture, 450 g cream cheese softened slightly, 0.25 cup ...
... 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. ... Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 ...
... onto a wire rack and cool completely. To make the caramel sauce, stir sugar with cup water in a small ... one of the cakes down to 16cm in diameter. Soften ice-cream for 5 minutes and stir in reserved sauce with ginger ...
... frosting into a large bowl and beat with a wooden spoon until thickened. Remove mud cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake ...
... a time, whisking well between each addition. Add salt, then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer ...
... , reserving 3 tbs cake. Press down firmly. Place cream cheese, sugar, 1 tsp salt, and three-quarters of the caramel in the large bowl of an electric mixer and beat for 5 minutes or until well combined. Divide cheesecake ...
... out clean. Stand in pan for 20 minutes, then transfer to a wire rack to cool. Meanwhile, to make the caramel sauce, stir sugar and cup water in a saucepan over medium heat, without boiling, for 5 minutes or until sugar ...
... .5 cup brown sugar, 0.33 cup crushed shortbread biscuits, 395 g sweetened condensed milk. Method: To make the salted caramel sauce, stir 395g can condensed milk, 1/2 cup thickened cream and 1/2 cup brown sugar in a small ...
... , 2 oranges juiced and finely grated rind, 1 cup craisins, 1 egg lightly whisked, 2.25 cup caster sugar 1 cup for caramel sauce, 1 cup for orange sugar. Method: Empty yeast into a small bowl. Stir in 1 cup warm milk. Set ...
... Pour into the prepared tin. Refrigerate for 6 hours or until filling is firm or is set. Meanwhile, make Soy Caramel, place butter, sugar, soy sauce and cream in a large frying pan over medium heat. Cook for 2 minutes or ...
Ingredients: 0.5 cup milk, 3 tbs soft butter, 4 tbs butter, 2 eggs, 1 Greens Anna Salted Caramel Cupcake Mix. Method: Preheat oven to 180°C (160°C fan forced). Line the muffin pan with patty cases. Place cupcake mix, ...
... powder, 250 g dates pitted, chopped, 1.25 cup plain flour, 2 teaspoons Woolworths Select full cream milk for caramel frosting, 80 g butter at room temperature, 1 tsp bicarbonate of soda, pecan nuts, 250 g cream cheese ...
... Turn pear and cook for a further 15 minutes or until just tender. Remove from heat and set aside. To make caramel sauce, spread sugar over the base of a frying pan. Add water and cook over medium-high heat, swirling the ...
... g Sunbeam Australian Sunmuscat Sultanas, 2 slices orange rind only, 2 tbs pure maple syrup, 180 g block caramel chocolate, 1.5 cups thickened cream, 2 tsp cornflour, 1 tsp ground allspice, 250 g strawberries hulled, 460 ...
... , 4 eggs, 2 tsp mixed spice, 2 tsp vanilla extract, 2 royal gala apples, 0.5 cup cream, 200 g jersey caramels, 0.5 tsp sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking ...
... flour sifted, 3 cup self-raising flour sifted, 750 g unsalted butter softened, 2 tsp vanilla extract, 6 cup icing sugar mixture, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven to 180°C. Grease base ...
... cakes are completely cold, they are ready to ice. Ice them by hand using the back of a spoon dipped in warm water to smooth the surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High ...
... not discernible once the cake is cooked, but they impart a moist texture. Walnuts add extra crunch, while the icing gives it a rich, creamy finish. Ingredients: 1.2 cup sunflower oil plus extra for greasing, 300 g self ...
... cup self-raising flour, 100 g unsalted butter softened, 250 g unsalted butter softened, 3 tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp bicarbonate of soda, 1 tsp white vinegar, 0.33 ...
... , sift the icing sugar and cocoa powder (if using), into a bowl, add the butter and the vanilla extract, and whisk with an electric hand whisk until the mixture is light and fluffy. Ice the cupcakes, giving the top of ...
... golden syrup, 100 g dark sugar, 2 medium eggs, 200 g icing. Method: Place the raisins and rum in a bowl, cover and ... to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; ...
... the sugar, continuing to beat until stiff and glossy. Add a large dollop of the meringue to the measured caramel and stir to combine. Return back to remaining meringue with half of the choc-nut mixture and lightly fold ...
Ingredients: 0.5 cup desiccated coconut, 1.25 cup self-raising flour sifted, 2 tbs thickened cream, 200 g unsalted butter softened, 1 tsp vanilla extract, 0.5 small pineapple peeled, 1 lime finely zested and 1 tbs juice, ...
Super easy but a little special and tasty. Ingredients: 75 g light brown sugar, 3 small granny smith apples, 1 tbs lemon juice, 125 g soft butter, 220 g caster sugar, 1 tbs ground cinnamon, 1 tbs vanilla extract or paste ...
... g Cadbury caramilk breakaway block, 500 g cream cheese chopped, softened, 0.5 cup caster sugar, 0.33 cup caramel sauce. Method: Grease a 20cm (7cm deep) square cake pan. Line with baking paper, allowing paper to extend ...
... 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped cream, 8 ferrero chocolates, 6 tbs caramel. Method: Separate eggs and beat egg white stiff. Sift all dry ingredients and mix well. Add egg yolks and ...
... , 6 McVitie's Milk Chocolate Digestives, 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until ...
... heat and boil, without stirring, for 5 minutes, until a caramel colour. Pour most over macadamias and set aside to harden. Pour remaining caramel over cheesecake and add reserved macadamias. Once praline has set, break ...
... butter, 1.5 cup caster sugar, 1 fresh vanilla pod, 125 g sour cream, 2 tbs plain flour, 2 tbs caramel sauce, 100 g chocolate. Method: Start by preheating your oven to 140 degrees (fan forced) and coating a 20cm spring ...
... Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a baking tray with baking paper. Place mud cake ...
... a drop at a time to achieve a pastel effect. Decoration: Using a piping bag with an open star tip, add icing to piping bag 1 tbsp at a time, alternating with each colour to create a patchwork effect. Twist top of piping ...
... Purpose plain flour, 2 drops blue food colouring, 2 cup milk, 6 tbs milk, 250 g unsalted butter, 5 cup icing sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil spray, 130 g cocoa powder, 4 free range eggs ...
... cake on top of large one, slightly towards back of cake. Place onto a large round cake board. Roll out 2nd portion of icing and make 1 strip 5cm wide and 20cm long. Using the tip of a small knife, cut along one edge in a ...
... tsp milk, 100 g Flora Plant Based Butter Lightly Salted, 250 g Flora Plant Based Butter Lightly Salted, 400 g icing sugar mixture, 1 tbs vanilla paste, 4 Oreo Thins, separated, cream removed, 4 free range eggs, 1.25 cup ...
... of cake first. Use a spoon to spread dabs like a paint stroke. Refrigerate cake for 30 minutes or until icing is firm. Repeat with remaining colours to cover rest of cake. Pat sprinkles onto top and sides of cake to ...
... cream, 0.25 cup thickened cream, Assorted coconut and nougat chocolates of your choice, 500 g unsalted butter, 1 kg icing sugar mixture, 9 free range eggs, 0.5 cup McKenzie's Moist Coconut Flakes, 2 cup McKenzie's Moist ...
... into 6 separate bowls, and using food colours, tint as desired. Spread icing onto cubes and sit onto the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and numbers, and ...
... ribbon. Trim the edges neatly at the base of the cake. Cut 2 x 24cm long and 2.5cm wide strips from the icing. Using one strip, fold in each end from the outside to the middle to make a bow. Press in the middle to seal ...
... a consistency that you like. I just drizzle a bit of icing on the cake as we prefer it without the icing, but you can ice cake with any icing of choice. Categories: Cake; Australian; Desserts; Seafood free; Pescatarian ...
... fluffy orange and apricot cake flanked with iced gingerbread torrents and towers. The perfect festive ... , 500 g cream cheese, 1 cup milk, 1.5 cup pure icing sugar, 250 g unsalted butter, 125 g unsalted butter, 2 tsp ...
... tsp vanilla extract, 4 Woolworths free range eggs, 3 carrots finely grated, 500 g cream cheese softened, 2 cups icing sugar mixture, 1 tsp vanilla extract. Method: Preheat oven to 190°C/170°C fan-forced. Grease 2 x 20cm ...
... zest finely grated, 0.66 cup milk, 1 tsp vanilla, 2.25 cups self raising flour sifted, 1.5 cups icing mixture, 1 tbs unsalted butter - very soft, 4 tsp orange juice. Method: Gather all ingredients together. Preheat Oven ...
... out clean. Cool cakes completely in pans on wire racks. Meanwhile, to make the white chocolate icing, beat butter and icing sugar in a medium bowl with an electric beater until thick and pale. Gradually add the melted ...
... of jam. Let some overflow and spread over tops of cakes. Knead 400g White Fondant Icing until smooth. Roll out on a clean surface dusted with icing sugar. Use a round cutter to cut out tops for cupcakes. Using a small ...
... virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil ...
... then turn out onto a rack. To make the icing, beat the icing sugar and butter until light and creamy. Add the ... together. Trim the head and tail into a rounded shape. Ice each piece, place it on the cake board, and use a ...
... for a few more minutes and test again. Transfer to a wire rack to cool. Combine the butter, cream cheese, icing sugar, and vanilla. Grate in the zest of 1 orange. Using an electric whisk, mix all the ingredients until ...
... over top and sides of each cake. Lightly dust a flat surface and rolling pin with pure icing sugar. Divide white ready-made icing into five even portions. Roll out one portion until 4mm thick. Cover cake and trim off ...
... to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g unsalted butter softened, 250 g sour cream at room temperature, 2 tsp vanilla ...
... sharp knife to cut through both layers. Use a fork to coat the top layer of the sponge pieces into the raspberry icing mixture to then coat into the coconut. Only put a small amount of coconut into the bowl and top up as ...
Ingredients: 200 g fully loaded salted caramel filled cookies, 2 tbs sprinkles, 400 g vanilla frosting, 320 g mini double choc muffins. Method: Evenly spread muffin tops with a generous layer of frosting. Angle cookies, ...
... top. Bake for 40 minutes or until top of cake feels firm. Completely cool cake in pan. To make the caramel & prune sauce, stir sugar and port in a saucepan over medium-high heat until sugar dissolves. Cook for 10-15 ...
... in fridge and chill for 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the ...
... aside in pans for 5 minutes, then transfer to wire racks to cool completely. To make the chocolate cream cheese icing, whip cream cheese in the bowl of a stand mixer fitted with a whisk attachment for 5 minutes or until ...