Related Searches: White Chocolate Mud Cake, Vanilla Mud Cake
Create delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: ...
... cup plain flour, 0.33 cup dark chocolate chips, 125 g butter melted and cooled, 1 tsp vanilla extract, 0.25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar, 0.25 cup caster sugar. Method ...
... perfect hack for those impromptu drop-ins. Ingredients: 1.2 kg chocolate mud cakes, 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... stand mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of ...
... lollies and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ...
... skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda; Chocolate; Baking; Christmas ...
... oil and line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to ...
... a batch of decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place ...
... rice breakfast cereal lightly crushed. Method: Line a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed ...
... g milk chocolate melts melted. Method: Line a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 8 balls. Flatten ...
... to make this deliciously simple (and moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
For a picture-perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths ...
Ingredients: 1 tbs mixed spice, 2 cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g ...
... for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper. Slice ...
... chopped, 0.75 cup thickened cream, 15 g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof ...
... flake bar, 1 large peppermint crisp bar, 1.5 tbs peppermint essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate ...
... using eggs, vegetable oil and 1⁄2 cup water. Cool cake completely. Roughly chop cake and place in a large bowl. Using clean hands, crumble cake. Make mud cake icing according to packet instructions, using butter. Add to ...
... and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g ...
Turn heads with this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate ...
... until chocolate has melted. Mix well. Remove from the stove and add butter. Beat mixture until butter has melted. Add the whiskey (optional). Pour over the cooling cake. Don't forget to lick the wooden spoon. Categories ...
... coconut, 2 white mudcakes, 1 cup mini ... cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake; Seafood free; Baking; Low salt; Mud cake ...
... : Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from cake and discard, transfer mud cake into pan and place in freezer to chill for 30 minutes or until needed. Meanwhile, dip tops ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... bag fitted with a small round nozzle, pipe around cake and top with quenelles of raspberry sorbet. Categories: High fibre; Mud cake; Chocolate; Raspberry; Desserts; Low salt; Blueberry; European; Pescatarian; Strawberry ...
... . Method: Whip cream and essence for 2 minutes or until stiff peaks form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of ...
... the oven to 160c fan assisted. Prepare a 9-inch cake tin with butter to line the sides and base. In a ... boil). Allow to cool until it starts to thicken. Cut the cake in two giving you two layers, spread 1/4 of the ganache ...
... mascarpone, 1 cup double thick custard, 1.2 L thickened cream, 1.17 kg chocolate mud cakes, icing discarded icing discarded, cakes cut into 4cm pieces. Method: Prepare jelly according to packet instructions. Pour into a ...
... excess to drain off. Decorate with sprinkles and place back onto the tray to set. Categories: European; Mud cake hacks; Truffle; Quick and easy dessert; Chocolate; Cherry; Low ingredient; Desserts. Complexity: 2.
Ingredients: 3 Choc Orange Mudcakes, 3 tbs milk, 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, ... the outside of the cake. Categories: High fibre; Australian; Mud cake hacks; Layer cake; Quick and easy ...
... frosting, 2 pkt Woolworths mint cookies & cream mudcake, 60 g dark chocolate roughly chopped, 0.33 ... Decorate top of cake with whole and halved biscuits, and mint leaves. Serve. Categories: Mud cake; Australian; Desserts; ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... to combine. Cover and set aside for 30 minutes to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of an electric mixer. Add eggs ...
... brown sugar firmly packed, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter and brown sugar until smooth. Spread over base of ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... surface. Bake for 15 minutes. Scatter blueberries evenly over the top. Bake for a further 20 minutes or until cake springs back when pressed lightly in the centre and starts to shrink away from the sides of pan. Cool in ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites lightly ...
... , 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch of salt together into a bowl. Using an electric whisk, beat ...
... juice, 100 g dried cranberries, 1 cup cool water. Method: Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a bowl and add cranberries. In a jug combine cool water ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... , 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from packaging. Using a thick chopstick, poke holes into cake almost to the bottom. Fill with lemon curd. Push a blueberry into the ...
... combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter ...
... mixture and stir to combine.Add the flour and baking powder and mix well. Pour into loaf tin and bake for 30-40 minutes or until cooked when tested with a skewer. Categories: Cake; Australian; Desserts. Complexity: 3.
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... fan-forced. Grease and line a 20cm round (5cm deep) cake pan with baking paper. Place butter in pan, tilting pan to ... Seafood free; Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian ...
... oven for 20 - 25 min on 180 degrees Celsius. Once cooled spread caramel in the centre. Pipe 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache.Melt Cadbury chocolate with 25g of ...
... of orange cover with 2 layers of cling wrap leave at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm tins ( lined with baking paper and greased well ) ...
... for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows ... a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight ...
... dissolved. Increase heat and boil for 5 minutes until syrupy. Add peel and simmer for 10 minutes. Decorate cake with mandarin segments and drizzle over candied peel and syrup. Serve. Note: Mandarins are in season April - ...
... for an hour. Check to make sure it is cooked by inserting a skewer into the centre, if it comes out clean the cake is ready. Cool in the pan for 10 minutes then turn onto a wire rack. Orange syrup: Put the orange juice ...
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... rack. Icing Instructions - into a small bowl add icing ingredients. Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. Add additional Walnuts on top or add your own preferred ...
... and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no one to share this with I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... cut in half through the middle. Drizzle base layer with 1/4 cup caramel. Spread with 11/2 cups mascarpone cream. Position other cake layer, cut side down, on top. Spread top with remaining mascarpone cream and drizzle ...
... and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a skewer ...
... from oven and immediately drizzle with hot syrup. Sprinkle with extra pistachios and set cake aside in the pan to cool. To serve, remove cake from pan and cut into pieces. Top with raspberries and dust with icing sugar ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... sugar, 0.25 cup almond meal, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of soda and 1/4 tsp salt in a large bowl and set ...
... almonds, 0.25 cup pine nuts, 250 g mascarpone. Method: Preheat oven to 170°C. Grease a 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... with plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from ... icing sugar. Cut into wedges to serve. Categories: Cake; Desserts; Summer; Baking; Low salt; Pescatarian; ...
... for about 5 minutes until thickened. Cool. Pour some of the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; Mothers day; European; Pescatarian; Vegetarian. Complexity: 3.
... , risen and golden. Once cooked, take out and brush over some apricot jam to gloss the top. Serve warm and enjoy with custard, cream and some of the kept peaches. Categories: Cake; Australian; Desserts. Complexity: 3.
... 50 - 60 minutes. (Oven times vary so keep an eye on it towards to end of the cooking time.) Cake is cooked if a skewer inserted into the deepest part comes out clean. Categories: Australian; Halal; Desserts; Seafood free ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster sugar in a large bowl ...
... . Centre will be moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing ...
... . Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... bowl. I find it easier to mix if I put in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of a spoon. Optional extra. Sprinkle some slivered almonds on the ...
... in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, 1 cup greek yoghurt, 0 ...
... . Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with ... until sugar dissolves and syrup thickens. Spoon over cake. Sprinkle with orange strips and serve. Categories: ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... pin or toy hammer to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts ...
... mug and microwave for a further 1 1/2 minutes or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein ...
... blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon ...
... . Pour mixture into pan and smooth top. Bake for 40 minutes or until top of cake feels firm. Completely cool cake in pan. To make the caramel & prune sauce, stir sugar and port in a saucepan over medium-high heat until ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of cake edges with salted caramel. Top cake with remaining cream. In a medium-sized bowl, add remaining popcorn, almonds and ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove from the freezer and arrange lamington fingers in a circular pattern, filling the ...
... stand and fold in the fruit mixture with a large spoon. Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with almonds bake for 2 hours 30 minutes, or until an inserted skewer ...
... g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel of 1 orange. Juice both oranges (you will need 1 ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate ...
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