... over simmering water. Add tsp sea salt flakes, if desired. Drizzle over popcorn and leave until set. Salted caramel: Make popcorn. Lay half the popcorn onto a tray lined with baking paper. Combine 1 cup brown sugar, a ...
... 4 cups Crispix honey cereal, 2 pkt baked mini pretzels, 0.75 cup green and red M&M's, 2 cups caramel popcorn. Method: Combine icing sugar and cinnamon in a small bowl. Set aside. Place chocolate in a large microwave-safe ...
... corn into bag with matcha mixture, discarding any unpopped kernels. Seal and shake vigorously to coat with powder. Serve. Categories: Snacks; Halloween; North american; Budget; Low ingredient; Popcorn. Complexity: 2.
... firmly, keeping the lid in place and the pan on the heat. When the popping stops, remove from the heat and tip the popcorn into a bowl. Add the butter to the pan with the chocolate powder and heat to melt. Pour over the ...
... carefully remove lid. Add salt and flavour, if desired and shake or stir with a large spoon to coat evenly. Make cone shapes with baking paper. Fill with popcorn. Serve. Categories: Snacks; North american; Gluten free ...
Grab a handful of Italian flavour at your next movie night with this cheesy, peppery (and very snackable) popcorn. Ingredients: 2 tbs extra virgin olive oil, 0.5 cup Woolworths popping corn kernels, 40 g unsalted butter ...
... 2 tbs pepita and sunflower kernel mix, 0.66 cup tasty cheese grated, 0.66 cup popping corn. Method: Place popcorn in a large paper bag and fold top three times to seal tightly. Microwave on high for two minutes or until ...
... delicate aroma. Ingredients: 160 g corn kernels, 3 tbs cinnamon peeled and chopped, 50 g butter. Method: Cook the popcorn as per packet instructions and set to one side. Heat up a small saucepan to a medium heat and then ...
... the butter. Blend each cup of butter with a hand mixer to combine thoroughly with the colour. Separate the popcorn into 5 batches and toss each batch with each colour of butter. Put the 5 batches back together in one ...
... g butter, 3 different food colourings. Method: Heat the oil in a large, heavy-based saucepan with a lid. Add the popcorn and shake the pan so it spreads out into a single layer. Cover and place over a high heat until the ...
... , 150 g Pascall jubes halved. Method: Cook popcorn in the microwave according to the packet instructions. ... with a metal spoon, until melted and smooth. Add popcorn and coconut to bowl. Stir until well combined and coated ...
... food processor and pulse until finely chopped. Transfer to a medium mixing bowl. Add chopped popcorn and remaining ingredients, and stir well until combined. Categories: Snacks; Stone fruit; Australian; Summer; Healthier ...
... chilli flakes, 0.33 cup honey, 300 g short cut bacon, 0.5 cup unsalted peanuts, 2 butter flavoured microwave popcorn. Method: Place bacon into a cold, large non-stick frying pan over medium heat and cook for 10 minutes ...
... is packed with far more delicious flavour than salted popcorn. Ingredients: 2 tbs canola oil, 100 g popcorn kernels, 1 tsp chilli powder, 1 tsp cumin, 2 medium limes juice and zest of 1, 1 chopped into wedges for serving ...
... coconut get slightly toasty added at the end of cooking. Ingredients: 3 tbs coconut oil, 1 tsp vanilla, 75 g popcorn kernels, 30 g coconut flakes, 40 g flaked almonds. Method: Heat the coconut oil and vanilla in a large ...
... a delicious cheesy flavour but is a vegan friendly alternative. Ingredients: 3 tbs coconut oil, 100 g popcorn kernels, 50 g nutritional yeast, 1 pinch cracked black pepper. Method: Heat the coconut oil in a large, deep ...
... , 2 tsp cinnamon, 2 tbs coconut oil. Method: Line a square baking tray with parchment paper. In a large bowl, crush the popcorn by hand or place in a Ziplock bag and crush with a rolling pin. Add the nuts, oats and dried ...
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan ...
Enjoy a fiesta of flavours with this warm, nutritionally-approved corn dip that can be whipped up for any occasion in 20 minutes. Ingredients: 5 mL extra virgin olive oil cooking spray, 1 corn cob husks and silks removed ...
Dip homemade tortillas into sweet corn, crunchy capsicum and cheese which is all baked into a golden gooey mess. Ingredients: 4 corn cobs husks and silks removed, 1 bunch spring onions thinly sliced, white and green ...
Chargrilled corn takes this homemade avocado dip to the next level with an burst of sweetness and added depth of flavour. Ingredients: 4 pita bread rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
Cutting corn on the cob into "ribs" makes it a fun veggie snack. Ingredients: 4 large corn cobs, 1 tbs canola oil, 1 tsp smoked paprika, 0.5 tsp cumin, 1 tbs chipotle paste, 0.5 bunch coriander fresh, chopped, 1 lime cut ...
Ingredients: 5 ml virgin olive oil spray, 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with ...
Four ingredients is all you need for these cheesy corn-stuffed mini capsicums. Try this healthier recipe for an easy afternoon snack for the kids. Ingredients: 0.75 cup light smooth ricotta, 3 spring onions thinly sliced ...
Ingredients: 2 multigrain corn thins, 1 tbs fresh flat-leaf parsley chopped, 0.5 small roma tomato diced, 1 lemon 1 tsp juiced, 1 stick small celery diced, 95 g can tuna in springwater drained, flaked. Method: Combine ...
Ingredients: 3 sweet corn cobs, 80 g ricotta. Method: Using a small knife, cut kernels from 3 sweet corn cobs (about 500g). Cook in boiling water for 10 minutes until tender. Drain well. Purée 3/4 cup of the cooked corn ...
This butter is an easy way to flavour grilled vegetables, meat, or fish. Itfreezes well for up to 6 months. Ingredients: 100 g unsalted butter softened, 1 lime finely grated zest, 0.5 tsp chilli powder, 0.5 tsp salt, 1 ...
Ingredients: 6 bacon slices finely chopped, 1 small red onion finely chopped, 200 g frozen corn kernels, 175 g fine cornmeal, 125 g gluten-free all-purpose flour, 2 tsp gluten-free baking powder, 50 g grated cheddar ...
A quick and easy favourite afternoon tea that always pleases. They also freeze well, if there's any left!; Ingredients: 1 tbs Woolies table spread, 0.33 cup sugar, 0.33 tsp salt, 1 egg, 1 cup creamed corn, 2.3 cups ...
I have turned one of my cereal samples into a very popular and addictive snack from Singapore and Malaysia; Ingredients: 40 g caster sugar, 30 g shredded coconut, 2 tbs laksa paste, 5 g curry leaves, 1 tbs cooking oil, ...
... bone, for snack, 400 g can three bean mix drained, rinsed, 2 tsp Woolworths Select lemon juice, 1 cup popcorn bag salted. Method: Smashed beans on crispbreads: Place beans in a medium size bowl, mash with a fork keeping ...
Chickpeas pack serious crunch when cooked in the air fryer, a healthy and tasty alternative to nuts or popcorn. Ingredients: 400 g chickpeas canned, drained, 1 tbs olive oil, 1 tsp garam masala, 0.25 tsp cumin, 0.25 tsp ...