Related Searches: Self Saucing Pudding, Chocolate Self Saucing Pudding Microwave
... batter evenly over caramel. For the sauce, combine brown sugar and cocoa in a bowl and sprinkle evenly onto batter. Gently pour 1/3 cup boiling water into each ramekin. Bake for 20 minutes or until puddings rise and a ...
... 5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted caramel ice-cream ... is firm and sauce is bubbling at sides. Divide pudding among bowls. Top with caramel spread, ice-cream ...
... 2 free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g ... in flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups ...
... 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup ... sauce has thickened slightly. Remove pan from heat. Serve puddings topped with sliced banana, miso caramel ...
Ingredients: 150 g dates pitted, chopped, 1 cup self-raising flour sifted, 2 tsp vanilla essence, 300 ml thickened ... turning onto a wire rack. Serve warm with caramel sauce. Combine brown sugar, cream, vanilla and butter ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
... . Drizzled in a rich salted caramel sauce, these little puddings are perfect for sharing. Ingredients: ... free range eggs, 1 tap vanilla extract, 1.25 cups self-raising flour, double thick cream, 1 cup dark brown sugar, ...
... , 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1.5 ... . Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into ...
... into 1cm-thick slices, 1 L Woolworths salted caramel ice-cream softened, 4 free range egg whites, ... 1 cup caster sugar. Method: Lightly grease a 2L capacity pudding basin. Line base and sides of basin with baking paper ...
Quick and simple sticky toffee pudding whipped together and baked in a pressure cooker until moist then soaked in homemade caramel sauce. Ingredients: 185 ml water divided, 130 g dates pitted, chopped, 0.25 tsp ...
... to soften slightly. Then gently mix with chopped honeycomb and salted caramel sauce. Do not over-mix. Spoon the mixture into a 2L bowl or pudding basin which has been lined with plastic wrap. Slice the honey sponge ...
... medium heat. Bring to a simmer, stirring occasionally, for 5 minutes or until sauce thickens. Remove from heat. Serve puddings warm with caramel sauce and cream. Categories: High fibre; Desserts; Baking; Winter; British ...
... saucepan. Stir over low heat to dissolve sugar then bring to the boil. Reduce heat, simmer for 3 minutes. Serve rice with sliced banana and caramel sauce. Categories: Asian; Desserts; Rice pudding; Rice. Complexity: 3.
Ingredients: 1 cup self-raising flour, 2 tsp mixed spice, 380 g Top'n'Fill caramel, 1 cup milk, 2 tbs icing ... remaining caramel in a saucepan over medium heat. Dust puddings with icing sugar, drizzle over warm caramel, ...
... Method: Place cream cheese, ricotta, vanilla, cinnamon, caramel sauce and a pinch of salt in a food processor. ... Sesame free; Tree nut free; Pescatarian; European; Pudding; Quick and easy dessert; Aug 2020; Low ingredient ...
... 60 minutes, or until cooked when tested. To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk ... over pudding with ice cream. Categories: Desserts; Mothers day; British; High protein; Pudding. ...
... 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside. Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides. Place cream cheese in the bowl of a ...
... to cool, then transfer to a sealable container, and freeze. To serve, defrost the pudding and sauce in the refrigerator overnight. Reheat the pudding in the microwave on High for 5-6 minutes, or until piping hot. Reheat ...
... and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup cocoa ...
... -held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it in an airtight container in the fridge for up to 3 days ...
... , 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and ...
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
... syrup. Place ice-cream in a separate bowl and set aside to soften slightly. Lightly grease an 8-cup-capacity pudding bowl. Line base and side with plastic wrap, allowing it to overhang the top edge by 5cm. Working with ...
... lid and bake for 1 hr and 20 minutes until golden. Stand for 10 minutes before turning out. Let the pudding cool in tin, then slice into three layers horizontally. To make buttercream icing; use an electric mixer to beat ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... it to boil for 2 hrs, then turn down to low. Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6. Cover tightly ...
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
Ingredients: 0.25 tsp citric acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar ... until butter melts. Pour over back of spoon over pudding. Bake near the top of the oven for 30 minutes ...
... : Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into ...
... pistachios, 0.25 cup coconut oil, 225 g Cadbury dark chocolate melts. Method: Line an 8 cup capacity pudding basin with plastic wrap. Using an electric mixer, beat cream cheese for 5 minutes until light and fluffy. Add ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... , 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla extract and ...
... classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will ... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. ...
... tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the milk almost to the boil over a high heat, then reduce the heat to a simmer ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
... another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0. ... minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar ...
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all you need to create this standout dessert. Ingredients: 0.33 cup caster sugar, thickened cream, 2 tsp ...
... toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries ...
... to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced. Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes ...
... blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic vinegar, honey and mustard together ...
... pressure cooker. Stir, cooking for an additional 3 minutes before portioning out into a bowl. Serve the pudding warm with your favorite toppings. Categories: English; Seafood free; Low salt; Eggs; Soy free; Peanut free ...
... to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate ... when gently pressed and custard sauce is bubbling at sides. Divide pudding among bowls. Dust with cocoa ...
... cereal, 2 tsp vegetable oil, 1 tbs Queen Glamour and Sparkle Sprinkles. Method: Grease a 2L-capacity metal pudding steamer. Line steamer with a piece of muslin, allowing muslin to overhang edge by 10cm. Using an electric ...
... from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of the basin, overlapping slightly and leaving no ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1 ...
... 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange ... 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and ...
... one-upside-down Rocky Road Mallow into each ramekin, pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar ...
... . When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture ...
... pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 cup sugar into a large frying ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... nests crushed, 300 g frozen raspberries, 80 g pistachios roughly chopped. Method: Line an 8-cup capacity pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries ...
... 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche ... butter melts. Pour over the back of a spoon over the pudding. Bake near the top of the oven for 30 minutes ...
... to add some honey and in this case it's just a local honey I purchased recently. This picture also shows the pudding after it's been in the fridge for an hour. Approx 3 tbsp of honey divided between the 4 glasses, you ...
... and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes ...
... sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden brown on top. Stand for five minutes then turn ...
... 0.33 cup hazelnuts toasted, chopped, 50 g soft figs chopped, 250 g mascarpone. Method: Line a 6-cup pudding basin with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add ...
Ingredients: 1 cup self-raising flour, 200 g unsalted butter, 0.33 cup crunchy peanut butte, 200 g 70% ... a bowl. Pour over pudding batter. Bake for 20 minutes or until a crust forms on top of pudding. Reduce oven to 150° ...
... over batter. Carefully pour 1 cup boiling water over top of the mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories ...
... day before until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and cinnamon. Stir until flour is mixed through. Grease 4 x 900ml pudding bowls and place a piece of baking paper on the base ...
... to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on top. Meanwhile, combine sultanas, remaining honey, saffron ...
... muesli into other half, then serve topped with berries. Categories: Quick and easy dessert; Chia pudding; Seafood free; Low salt; Pescatarian; Egg free; Orange; High protein; Strawberry; Mexican; High fibre; Raspberry ...
... of sugar and 1 tbs of water, and cook on medium heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted flaked almonds. Categories: Quick and easy dessert; Seafood free; Low ...
... until mixture simmers and sugar has dissolved. Remove pan from heat and stand until required. Divide rice pudding among bowls. Spoon over raisin mixture and serve scattered with coconut and sprinkled with extra cinnamon ...
... of whipped cream