Caramel Tart Base

11 recipes

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. ... care not to overwork or mixture will become grainy). Place caramel in a microwave-safe bowl and microwave on high for ...

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... . Place into tin, press over base and 5cm up side, leaving top ragged. Prick base with a fork. Transfer to freezer ... slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and ...

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... with rounds. Repeat with remaining pastry. Prick base of tarts with a fork. Refrigerate for 20 minutes. Transfer ... 15 minutes or until melted and mixture turns a rich caramel colour. Spoon into pastry cases. Cool to set. ...

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

... cup caramel spread. Method: Open kit and remove tart cases, filling and hazelnuts from packaging. Place spread in a bowl and stir until smooth. Spoon a little spread into each pastry case and spread to cover base. Snip ...

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... Add butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... , 1.2 cup caramel, 40 g macadamia nuts crushed, 1 tbs butter. Method: Pre-heat the oven to 180°C/160°C fan-forced. Lightly butter a 10 inch tart tin. Roll out the shortcrust pastry to cover the base and edges of the ...

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... butter, then stir until combined. Place chocolate in a medium bowl. Pour caramel mixture over chocolate. Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To make the ...

Caramel Meringue Pie

Caramel Meringue Pie

Caramel Meringue Pie

... like fine crumbs. Add butter and process until combined. Press firmly over base and sides of tart tin. Bake for 10 minutes. Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into ...

Miso Caramel & Banana Cream Pie

Miso Caramel & Banana Cream Pie

Miso Caramel & Banana Cream Pie

Miso adds a delicate savouriness to the caramel in this super simple banana cream pie. Cut into ... combine. Press biscuit mixture over base and side of a 24cm (base) loose-based fluted tart tin. Refrigerate until required. ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... C. Put the butter and syrup in a small, heavy-based pan and heat until the butter has melted and the mixture ... down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 ...

Choc Banana Tarts

Choc Banana Tarts

Choc Banana Tarts

... between 6 x 10cm fluted tart tins with removable bases. Press firmly over bases and sides. Chill. Meanwhile, ... cup of the cream for the caramel sauce. Beat remaining cream and dollop onto tarts. Peel bananas, slice and ...

Other Matching Recipes

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Seafood free; Spring. Complexity: 3 ...

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... a large plate and serve with a little ice cream. Categories: Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... out, sprinkled with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... mixture. Fill warm pastry cases with caramel mixture. Place a walnut on top. Bake for a further 8-10 minutes until set (tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat ...

Caramel Cups

Caramel Cups

... minutes until thickened and golden. Fill biscuit cups with caramel. Bake for 5 minutes until set. Cool completely. ... Desserts; Seafood free; French; Sweet pie and tart; High protein; Low ingredient; Sesame free. Complexity ...

Custard Tart

Custard Tart

... floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper and fill ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... chilled, roll dough into a circle about 3-5mm thick. Lay over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... sugar, 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick pastry ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... a 24cm fluted tart pan with removable base. Use the back of a spoon to firmly press over base and side. ... smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the case with baking parchment and weigh down ...

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... fan-forced. Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. ... 30 minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

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Strawberries & Cream Tart

Strawberries & Cream Tart

Strawberries & Cream Tart

... finely chopped. Add butter. Process until just combined. Press into the base and sides of a 4cm-deep, 23cm (base) loose-based round fluted tart tin. Refrigerate for 20 minutes or until firm. Meanwhile, place marshmallows ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for 20 minutes. Preheat oven to 200 ...

... juice. Place flan case onto a baking tray. Carefully pour lemon mixture into the base. Bake tart for 20 minutes or until filling has set. Chill tart in the fridge until it's completely cold. To serve, preheat grill on ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. ... onto a baking tray. Drain sultanas and scatter over pastry base. Pour over ricotta mixture, and bake for 1 hour or ...

Espresso Tart

Espresso Tart

... cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse to combine. Add ...