Caramel Tart Base

10 recipes

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. ... care not to overwork or mixture will become grainy). Place caramel in a microwave-safe bowl and microwave on high for ...

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... . Place into tin, press over base and 5cm up side, leaving top ragged. Prick base with a fork. Transfer to freezer ... slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and ...

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... with rounds. Repeat with remaining pastry. Prick base of tarts with a fork. Refrigerate for 20 minutes. Transfer ... 15 minutes or until melted and mixture turns a rich caramel colour. Spoon into pastry cases. Cool to set. ...

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

... cup caramel spread. Method: Open kit and remove tart cases, filling and hazelnuts from packaging. Place spread in a bowl and stir until smooth. Spoon a little spread into each pastry case and spread to cover base. Snip ...

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... Add butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... , 1.2 cup caramel, 40 g macadamia nuts crushed, 1 tbs butter. Method: Pre-heat the oven to 180°C/160°C fan-forced. Lightly butter a 10 inch tart tin. Roll out the shortcrust pastry to cover the base and edges of the ...

Produced for Woolworths

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... butter, then stir until combined. Place chocolate in a medium bowl. Pour caramel mixture over chocolate. Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To make the ...

Caramel Meringue Pie

Caramel Meringue Pie

Caramel Meringue Pie

... like fine crumbs. Add butter and process until combined. Press firmly over base and sides of tart tin. Bake for 10 minutes. Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... C. Put the butter and syrup in a small, heavy-based pan and heat until the butter has melted and the mixture ... down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Choc Banana Tarts

Choc Banana Tarts

Choc Banana Tarts

... between 6 x 10cm fluted tart tins with removable bases. Press firmly over bases and sides. Chill. Meanwhile, ... cup of the cream for the caramel sauce. Beat remaining cream and dollop onto tarts. Peel bananas, slice and ...

Other Matching Recipes

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... . Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020 ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... out, sprinkled with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... mixture. Fill warm pastry cases with caramel mixture. Place a walnut on top. Bake for a further 8-10 minutes until set (tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat ...

Caramel Cups

Caramel Cups

... 15 minutes until thickened and golden. Fill biscuit cups with caramel. Bake for 5 minutes until set. Cool completely. ... free; Sesame free; French; Sweet pie and tart; Chocolate; Low ingredient; Desserts. Complexity: 2.

Custard Tart

Custard Tart

... floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper and fill ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... chilled, roll dough into a circle about 3-5mm thick. Lay over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... sugar, 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick pastry ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... a 24cm fluted tart pan with removable base. Use the back of a spoon to firmly press over base and side. ... smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the case with baking parchment and weigh down ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... fan-forced. Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. ... 30 minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

Sponsored | Nestle

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Produced for Woolworths

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for 20 minutes. Preheat oven to 200 ...

... juice. Place flan case onto a baking tray. Carefully pour lemon mixture into the base. Bake tart for 20 minutes or until filling has set. Chill tart in the fridge until it's completely cold. To serve, preheat grill on ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. ... onto a baking tray. Drain sultanas and scatter over pastry base. Pour over ricotta mixture, and bake for 1 hour or ...

Espresso Tart

Espresso Tart

... cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse to combine. Add ...

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

... . Reserve 100g dough for the pastry leaf decorations (see tip). Press remaining dough over the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and bake for 25 minutes or until ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes. Preheat oven to 200°C ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

... . Preheat oven to 200°C. Grease a 25cm fluted loose-based pan and place onto a baking tray. Roll pastry until 3mm ... a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... 3 minutes, until very smooth. Pipe onto the date base, then refrigerate for 30 minutes, until firm. Toss the ... then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... Chill for 30 minutes. Preheat oven to 180°C. Prick base of pastry with a fork. Line with baking paper and ... set in the centre. Serve tart warm or at room temperature. Categories: Apple pie and tart; Apple; Desserts; French. ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... and sides of a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping, pressing to seal. Trim excess pastry. Freeze pastry for 20 minutes or until frozen. Preheat oven ...

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

... , 2 tbs honey. Method: Preheat oven to 180℃/160℃ fan-forced. Grease a 25cm (3.5cm deep) round, loose-based fluted tart pan. Place half of the strawberries, half of the vanilla and 1/4 cup water in a small saucepan over ...

Mojito Tart

Mojito Tart

... processor and pulse until it becomes a sand-like texture. Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & lime curd, in a small bowl sprinkle gelatine over ...

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

... to low and let bubble for 30 seconds. Strain through a wire sieve. Stir in the zest. Spread evenly in the tart shell. Beat the egg whites in a large bowl with an electric mixer until foamy. Add the cream of tartar and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Classic Lemon Tart

... comes together. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...

Customer | charlotte8

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... for 30 minutes. Roll out pastry. Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for ... salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep ...

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... . Transfer to prepared cake pan and press evenly over base. Place in refrigerator for 30 minutes or until firm. ... immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... hazelnut meal. Method: Grease a 20x30cm slice pan. Line base and long sides with baking paper, allowing the sides to ... ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free ...

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside. Gently ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... thick. Lay into a 22cm fluted flan tin with removable base. Trim excess. Bake blind for 15 minutes or until ... then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges ...

Lemon & Ricotta Tart

Lemon & Ricotta Tart

Lemon & Ricotta Tart

... tin. Ease pastry into tin and trim off excess. Prick base well with a fork and place into freezer for 10 minutes. ... ; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.

Ricotta Tart

Ricotta Tart

... chocolate chips and dust with icing sugar. For best results serve within 2 hours. Store in refrigerator. Categories: Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: 3.

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... further 10 minutes or until light golden and crisp on the base. Cool. Place cream and sugar into a saucepan over medium ... Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and ...

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...

Customer | quirky1

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... with plastic wrap. Place one meringue layer into base. Top with passionfruit mousse and second meringue layer, ... to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. ...

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use to line the tart tin. Trim off any excess around the edges, then line the pastry case with baking parchment and ceramic baking beans ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... . Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... the pastry too much or it will become tough. Roll the pastry out thinly and use to line the tart tin. Prick the base all over with a fork. Line the case with greaseproof paper, then fill with the baking beans. Bake in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.

Sponsored | Pampas

Easy Eton Mess Tart

Easy Eton Mess Tart

Easy Eton Mess Tart

... cut peaches and plums in half and remove stones. Then cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top with cream, peaches, plums, cherries and raspberries. Arrange meringues over ...

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... and eggs in a bowl. Transfer to pan and press over base and sides. Place on a baking tray. Bake for 20 ... Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit ... that hangs down further than this. Prick the pastry base all over with a fork, to prevent air bubbles ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Treacle Tart

Treacle Tart

... , roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill ... the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... % cocoa) roughly chopped. Method: Grease a 22cm loose-based flan tin. Place flour and icing sugar in a food ... : Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... Method: Preheat oven to 190°C. Grease a 22cm loose-based flan tin. Place flour and icing sugar in a food processor ... ; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3 ...

One Bowl Lemon Coconut Tart

One Bowl Lemon Coconut Tart

... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.

Customer | barrells

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... and press into base and sides. Trim edges. Fill with apple and drizzle over 1/3 cup of caramel. Roll out remaining ... golden. Serve with caramel, cream or ice-cream. Categories: Apple pie and tart; Apple; North american ...

... , 1 tsp ground cinnamon, 2 large bananas sliced, 0.25 cup caramel fudge to drizzle. Method: Grease a 25cm (3cm deep) round loose-based fluted tart pan with removable base. Place biscuits and walnuts in the bowl of a food ...

Easter Brownie Pie

Easter Brownie Pie

Easter Brownie Pie

... dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot. Ingredients: ... g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice-cream, 125 g punnet ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... to make a rough circle. Evenly spread sugar over the base of a 20cm frying pan. Place over high heat until ... a rich caramel. Add butter and swirl to combine. Remove from heat and arrange apples into caramel, fitting them ...