Caramel Tart Filling

10 recipes

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

... a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup caramel spread. Method: Open kit and remove tart cases, filling and hazelnuts from packaging. Place spread in a bowl and ...

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... and smooth. Stand for 10 minutes or until thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... edges of the tart tin. "Blind bake" the pastry by fully covering with baking parchment then fill in the parchment ... filling (beans or rice) from the pastry and discard. Pour the caramel mixture into the pastry in the tart ...

Produced for Woolworths

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make the filling, place sugar ... bowl. Pour caramel mixture over chocolate. Stand for 1 minute, then stir until smooth. Pour into tart base and ...

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... the combination of salty and sweet flavours that drives people wild - and this decadent tart with a gooey salted caramel filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g salted butter melted ...

Choc Banana Tarts

Choc Banana Tarts

Choc Banana Tarts

... fluted tart tins with removable bases. Press firmly over bases and sides. Chill. Meanwhile, to make the filling, ... cup of the cream for the caramel sauce. Beat remaining cream and dollop onto tarts. Peel bananas, slice and ...

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... 15 minutes or until melted and mixture turns a rich caramel colour. Spoon into pastry cases. Cool to set. ... an airtight container. Prepare filling one week ahead and store in fridge. Assemble tarts just before serving. Tip ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... caramel mixture. Place a walnut on top. Bake for a further 8-10 minutes until set (tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat process twice with pastry and filling ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... separated, 0.25 cup caster sugar plus 1/2 tsp extra for filling and 2 tbs for pastry, 0.5 cup lemon juice. Method: ... You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; ...

Caramel Cups

Caramel Cups

... heat for 15 minutes until thickened and golden. Fill biscuit cups with caramel. Bake for 5 minutes until set. Cool ... free; Sesame free; French; Sweet pie and tart; Chocolate; Low ingredient; Desserts. Complexity: 2.

Other Matching Recipes

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a ... not to overwork or mixture will become grainy). Place caramel in a microwave-safe bowl and microwave on high for ...

Custard Tart

Custard Tart

... out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat ... to 180°C. Line the pastry case with baking paper and fill with dried beans. Bake for 20 minutes, then remove the ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... the eggs and process for 2 minutes until creamy. Transfer mixture into tart shell and smooth over with a spatula. Arrange the pear on top of frangipane filling. Sprinkle over extra caster sugar. Bake for 30-35 minutes or ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this ... Remove pan from fridge and line with baking paper, fill with pastry weights or uncooked rice then bake for ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming ... pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when gently shaken. Transfer to the fridge and ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food ... . Prick base with a fork, line with baking paper and fill with pastry weights or dried beans. Bake for 15 minutes, ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... tart topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling ... 30 minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove ...

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Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Produced for Woolworths

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim ... or until golden and dry. Meanwhile, to make the filling, cut cheeks from mango and scoop flesh into a food ...

... . Place flan case onto a baking tray. Carefully pour lemon mixture into the base. Bake tart for 20 minutes or until filling has set. Chill tart in the fridge until it's completely cold. To serve, preheat grill on high ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim ... . Meanwhile, preheat oven to 180°C. To make the filling, place sultanas into a bowl and cover with boiling water. ...

Espresso Tart

Espresso Tart

... Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine ... base with a fork and line with baking paper. Fill with baking beans and bake for 20 minutes. Remove ...

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

... grated, 3 egg 1 whole egg, 2 egg yolk for lemon filling, 1 cup caster sugar. Method: Preheat oven to 180°C. Place ... the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... . Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry ... the oven to heat. Line pastry base with baking paper and fill with pie weights or dried beans. Bake for 15 minutes. ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... °C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels ... for 15-20 minutes or until filling has just set. Cool. Transfer tart to a serving plate. Garnish with ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... finely chopped and beginning to come together. Transfer to a 25cm tart tin with removable base press mixture into sides and base. Chill until required. For the filling, place 16 fresh pitted dates, 1/2 cup of natural ...

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

... . Freeze for 10 minutes. Line pastry with baking paper and fill with dried beans. Bake for 10 minutes. Remove beads and ... a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Egg free; Peanut free ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... base of pastry with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. ... or until golden and set in the centre. Serve tart warm or at room temperature. Categories: Apple pie and ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly ... Transfer pan to a baking tray. Line with baking paper and fill with pastry weights or uncooked rice. Bake for 15 minutes. ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... top. Use the handle of a small knife to tuck the edge down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 minutes, or until the pastry is golden brown. Leave to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

... comes together. Using the back of a metal spoon, press mixture over base and up side of tart pan. Line with baking paper and fill with pastry weights or uncooked rice. Place on a baking tray. Bake for 15 minutes or until ...

Mojito Tart

Mojito Tart

... between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup ... Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & ...

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

... Prick the dough with a fork. Line with wax paper and fill with baking beans. Chill for 30 minutes. Place on a ... over the hot filling, being sure that it touches the pie crust on all sides. Place the tart on a baking ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Classic Lemon Tart

... to 200°C. Line the dough with wax paper and fill with baking beans. Bake for 10 minutes. Remove the paper ... tart pan on a baking sheet. Pour the chilled lemon mixture into the pastry shell, taking care that the filling ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...

Customer | charlotte8

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... . Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans and paper ... salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... wrap each ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one ...

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... to 190°C. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for ... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart ...

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and ...

Lemon & Ricotta Tart

Lemon & Ricotta Tart

Lemon & Ricotta Tart

... 10 minutes. Line with a sheet of baking paper and fill with dried beans. Bake for 15 minutes, remove paper and ... Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.

Ricotta Tart

Ricotta Tart

... resealable bag and cut the tip of the end). Pipe filling into pastry cases, sprinkle with chocolate chips and dust with ... free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... Preheat oven to 180°C. Grease a 25cm fluted tart tin. Join pastry sheets together by overlapping slightly and ... the oven and bake for 15-20 minutes or until filling sets. Stand for 10 minutes before removing form pan. ...

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...

Customer | quirky1

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... on a lightly floured surface and use to line the tart tin. Trim off any excess around the edges, then ... to dry the pastry out. Set to one side while you make the filling. Turn the oven down to 150°C. Put the egg yolks and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... to line the tin. Line with baking parchment, then fill with ceramic baking beans. Bake in the oven for 15 ... and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... line the tart tin. Prick the base all over with a fork. Line the case with greaseproof paper, then fill with the ... the tart case back in the oven for a few minutes to crisp up the base. Set aside while you make the filling. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.

Sponsored | Pampas

Easy Eton Mess Tart

Easy Eton Mess Tart

Easy Eton Mess Tart

... cut peaches and plums in half and remove stones. Then cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top with cream, peaches, plums, cherries and raspberries. Arrange meringues over ...

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Treacle Tart

Treacle Tart

... floured surface, roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill for 30 minutes. Line with wax paper, fill with baking beans, and bake for 10 minutes. Remove the paper ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... minutes. Line the pastry with a sheet of baking paper and fill with dried beans or rice. Place on a baking tray and ... Pour chocolate over raspberries and set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... minutes. Line the pastry with a sheet of baking paper and fill with dried beans or rice. Place on a baking tray and ... . Pour chocolate over raspberries. Set aside until filling is cold. Refrigerate for 2 hours. To serve ...

One Bowl Lemon Coconut Tart

One Bowl Lemon Coconut Tart

... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.

Customer | barrells

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... sheets of frozen shortcrust pastry to line small tart tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

... table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp ...

Customer | charlotte8

Choc Berry Nut Tarts

Choc Berry Nut Tarts

Choc Berry Nut Tarts

... together in a food processor until finely chopped. Add coconut and spice and pulse to chop. Grease 8 small tart tins with removable bases with a little melted coconut oil. Drain dates and add to food processor with nuts ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... a piece of baking paper inside the tart, then fill with rice, dried beans, or baking weights. Bake for 10 mins. Remove paper and weights, then bake for another 5 mins. Set aside to cool. Filling Reduce oven to 150°C (fan ...

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

... , pushing gently into sides of tins. Prick bases with a fork. Chill for 30 minutes. Line each tart case with baking paper and fill with dried beans or rice. Blind bake for 15 minutes. Remove paper and beans and bake a ...

Quick Tarte Tatins

Quick Tarte Tatins

Quick Tarte Tatins

... Lightly grease 10 holds of a muffin pan with butter. Place one pastry round into each hold, pressing to form a tart shape. Top each pastry with 1 tsp dollop of choc hazelnut spread, using the back of the spoon to spread ...