Caramel Tarts

15 recipes

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

... for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup caramel spread. Method: Open kit and remove tart cases, filling and hazelnuts from packaging. Place spread in a bowl ...

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... does not touch the water, until melted and smooth. Spoon chocolate over caramel and sprinkle with almonds. Stand to set. Serve. Tip 1: You can prepare and bake the tart shells to the end of step 2, then store for up to ...

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a ... not to overwork or mixture will become grainy). Place caramel in a microwave-safe bowl and microwave on high for ...

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... and smooth. Stand for 10 minutes or until thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... and refrigerate for 30 minutes. Melt the chocolate in a separate pot with 100ml of cream and add to your caramel tart. Then place back in the fridge for a further 30min. Once you're ready to eat, remove from the fridge ...

Produced for Woolworths

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... mixture. Fill warm pastry cases with caramel mixture. Place a walnut on top. Bake for a further 8-10 minutes until set (tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat ...

Choc Banana Tarts

Choc Banana Tarts

Choc Banana Tarts

... and smooth. Spoon into biscuit cases. Reserve 1/2 cup of the cream for the caramel sauce. Beat remaining cream and dollop onto tarts. Peel bananas, slice and arrange over cream. Sprinkle with chocolate peanuts. To make ...

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... about the combination of salty and sweet flavours that drives people wild - and this decadent tart with a gooey salted caramel filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g salted butter ...

Caramel Meringue Pie

Caramel Meringue Pie

Caramel Meringue Pie

... like fine crumbs. Add butter and process until combined. Press firmly over base and sides of tart tin. Bake for 10 minutes. Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into ...

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... . Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020 ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... top. Use the handle of a small knife to tuck the edge down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 minutes, or until the pastry is golden brown. Leave to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... out, sprinkled with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free ...

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... a large plate and serve with a little ice cream. Categories: Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Caramel Cups

Caramel Cups

... 15 minutes until thickened and golden. Fill biscuit cups with caramel. Bake for 5 minutes until set. Cool completely. ... free; Sesame free; French; Sweet pie and tart; Chocolate; Low ingredient; Desserts. Complexity: 2.

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... butter, then stir until combined. Place chocolate in a medium bowl. Pour caramel mixture over chocolate. Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To make the ...

Other Matching Recipes

Custard Tart

Custard Tart

... a lightly floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... and blitz again until combined. Add the eggs and process for 2 minutes until creamy. Transfer mixture into tart shell and smooth over with a spatula. Arrange the pear on top of frangipane filling. Sprinkle over extra ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture resembles ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... cream whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. Chill for 30 ... minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

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Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Produced for Woolworths

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for ...

... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... a lightly floured surface and knead lightly until smooth. Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. Chill. Meanwhile, preheat oven to 180°C. To make ...

Espresso Tart

Espresso Tart

... g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse ...

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

... pastry leaf decorations (see tip). Press remaining dough over the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and bake for 25 minutes or until golden. Meanwhile, to make ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... out dough onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

... completely. Break toffee into pieces and process in a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Egg free; Peanut free ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... . Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or at room temperature. Categories: Apple pie and ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping ... ; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High protein; ...

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

... , 2 tbs honey. Method: Preheat oven to 180℃/160℃ fan-forced. Grease a 25cm (3.5cm deep) round, loose-based fluted tart pan. Place half of the strawberries, half of the vanilla and 1/4 cup water in a small saucepan over ...

Mojito Tart

Mojito Tart

... between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup ... Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & ...

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

... to low and let bubble for 30 seconds. Strain through a wire sieve. Stir in the zest. Spread evenly in the tart shell. Beat the egg whites in a large bowl with an electric mixer until foamy. Add the cream of tartar and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Classic Lemon Tart

... comes together. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...

Customer | charlotte8

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... wrap each ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one ...

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and ...

Lemon & Ricotta Tart

Lemon & Ricotta Tart

Lemon & Ricotta Tart

... until set. Cool then cut into wedges to serve. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.

Ricotta Tart

Ricotta Tart

... chocolate chips and dust with icing sugar. For best results serve within 2 hours. Store in refrigerator. Categories: Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: 3.

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... filling sets. Stand for 10 minutes before removing form pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve. Note: For the roasted strawberries, preheat oven to 200 ...

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...

Customer | quirky1

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.

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Easy Eton Mess Tart

Easy Eton Mess Tart

Easy Eton Mess Tart

... cut peaches and plums in half and remove stones. Then cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top with cream, peaches, plums, cherries and raspberries. Arrange meringues over ...

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Treacle Tart

Treacle Tart

... , roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill ... the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... , then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use to line the tart tin. Trim off any excess around the edges, then line the pastry case with baking parchment and ceramic baking beans ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... . Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... beans. Bake in the oven for 15 minutes, or until very lightly golden. Remove the beans and paper, then put the tart case back in the oven for a few minutes to crisp up the base. Set aside while you make the filling. Turn ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... cold. Refrigerate for 2 hours. To serve, dust with cocoa. Serve with extra raspberries and thick cream. Categories: Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.

One Bowl Lemon Coconut Tart

One Bowl Lemon Coconut Tart

... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.

Customer | barrells

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden. Serve with caramel, cream or ice-cream. Categories: Apple pie and tart; Apple; North american; Desserts. Complexity: 3.

... cream, 1 tsp ground cinnamon, 2 large bananas sliced, 0.25 cup caramel fudge to drizzle. Method: Grease a 25cm (3cm deep) round loose-based fluted tart pan with removable base. Place biscuits and walnuts in the bowl of a ...

Easter Brownie Pie

Easter Brownie Pie

Easter Brownie Pie

... dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot. Ingredients: ... g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice-cream, 125 g punnet ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... a rich caramel. Add butter and swirl to combine. Remove from heat and arrange apples into caramel, fitting ... thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. ...

... earned a living by baking their father's favourite apple tart. Ingredients: 175 g plain flour, 2 egg yolks ... discolouration. Add the apples, cut-sides down, to the caramel pan. Cook over a high heat for 15-25 minutes. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

... and arrange over base of cake pan, on top of caramel, overlapping slightly. Lay pastry over pears, folding excess in ... Tree nut free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 3.

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... oven to 200°C. Grease a round 23x3.5cm fluted tart pan with removable base. Roll out pastry between 2 ... until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; ...

Apple Dump & Bake Cake

Apple Dump & Bake Cake

Apple Dump & Bake Cake

... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp ... and bubbly around edges. Categories: Apple pie and tart; Halal; Desserts; American; Baking; Seafood free; ...

Produced for Woolworths

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

... , 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. Method: Preheat oven to 210 ... Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul 2022. Complexity ...

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

... , trimming to fit and curved-side down, over caramel. Place pastry on top of rhubarb, trimming corners and ... with pistachios. Categories: Jun 2023; Desserts; Claire; French; Sweet pie and tart; Rhubarb. Complexity: 2.

Indulgent Choc Banoffee Pie

Indulgent Choc Banoffee Pie

Indulgent Choc Banoffee Pie

... sides of a deep 25.5 cm fluted tin with removable base. Freeze while you prepare filling. To make caramel filling, combine condensed milk, butter, sugar, cream and syrup in a medium heavy-based saucepan. Stir over medium ...

New and Improved Banoffee Pie

New and Improved Banoffee Pie

... bananas thinly into 5mm disks, cut slightly on a diagonal, and use them to cover the surface of the caramel. Whip the cream smooth it over the bananas using a spatula. Decorate the cream with finely grated chocolate and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... . Allow pastry to cool completely. Place 1 pastry sheet on a platter. Spread with one-third of the caramel mixture and banana. Repeat process twice, finishing with remaining pastry sheet. Dollop over cream mixture. Serve ...

Mini Banoffee Pies

Mini Banoffee Pies

Mini Banoffee Pies

... in the base of the tins and edges. Place some of the mashed banana inside the biscuit bases. Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with ...

Produced for Woolworths

Chocolate Banoffee Pies

Chocolate Banoffee Pies

Chocolate Banoffee Pies

... plain dark chocolate shaved or grated. Method: Divide the crushed biscuits between 4 tall glasses. Spoon over the caramel and scatter the banana slices on top. Top each portion with a spoonful of cream and decorate with ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low salt; High tea; Tree nut free; Peanut free; Sesame free ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

... table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp ...

Customer | charlotte8

Choc Berry Nut Tarts

Choc Berry Nut Tarts

Choc Berry Nut Tarts

... together in a food processor until finely chopped. Add coconut and spice and pulse to chop. Grease 8 small tart tins with removable bases with a little melted coconut oil. Drain dates and add to food processor with nuts ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... eggs, yolks and sugar. Add cream, Vanilla Essence, lemon juice and passion fruit pulp, whisk to combine. Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours. Meringue ...

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

... tins, pushing gently into sides of tins. Prick bases with a fork. Chill for 30 minutes. Line each tart case with baking paper and fill with dried beans or rice. Blind bake for 15 minutes. Remove paper and beans and bake ...

Quick Tarte Tatins

Quick Tarte Tatins

Quick Tarte Tatins

... Lightly grease 10 holds of a muffin pan with butter. Place one pastry round into each hold, pressing to form a tart shape. Top each pastry with 1 tsp dollop of choc hazelnut spread, using the back of the spoon to spread ...

Mixed Berry Tarts

Mixed Berry Tarts

Mixed Berry Tarts

... or 180°C fan-forced. Place an oven tray in the oven. Cut pastry into 4 squares. Line four 8.5cm fluted tart tins with pastry. Place on oven tray and bake for 15 minutes or until golden. Set to cool. Combine cream cheese ...

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

... Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm fluted tart tin with removable base on an oven tray. To make ricotta filling, in a bowl combine ricotta, caster sugar ...

Best Lemon Meringue Pie

Best Lemon Meringue Pie

Best Lemon Meringue Pie

... g butter. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 22cm (3.5cm-deep) loose-based fluted tart pan. Stack pastry sheets on top of each other and place on a lightly flour-dusted surface. Using a rolling pin ...

Mocha Ganache Tarts

Mocha Ganache Tarts

Mocha Ganache Tarts

... . Add spread and stir to combine. Grease 4 (2cm-deep, 8.5cm base, 10cm top) loose-based fluted tart pans. Divide cookie mixture among tart pans. Using the back of a spoon, press mixture into base and sides of each pan to ...

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Easy blueberry pie

Easy blueberry pie

Easy blueberry pie

... , 2 tbs demerara sugar. Method: Preheat oven to 200°C/180°C fan-forced. Line a 24cm (3.5cm deep) fluted tart pan with baking paper. Use 1 1/2 pastry sheets to line base and side of pan. Meanwhile, combine caster sugar ...

Choc, Cherry And Coconut Tarts

Choc, Cherry & Coconut Tarts

Choc, Cherry & Coconut Tarts

... whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 x 10cm fluted tart tins with removable bases. Combine coconut, 1/2 cup sugar, flour and cocoa in a bowl. Stir in egg. Divide evenly ...

Hong Kong Egg Custard Tarts

Hong Kong Egg Custard Tarts

Hong Kong Egg Custard Tarts

... it, i.e. the butter is melting, stick it back in the fridge for 10-15 minutes.). Once you've shaped all the tart bases, stick the tray in the freezer for 10 minutes till they're firm again. Preheat your oven to 180C (fan ...

Customer | shazlikesponies

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Impress dinner guests with this mini lemon tart recipe. Learn how to make the pastry, the filling and the meringue all from scratch. Ingredients: 1 tsp vanilla extract, 1.33 cup plain flour, 0.33 cup icing sugar sifted, ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over each tart. Bake for 30 minutes or until golden and cooked through. Transfer to a wire rack to cool. Dust with icing ...

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

... rolling. Reserve 1/2 cup pastry. Roll out remaining pastry to 4mm thick and use to line a 22cm fluted tart tin. Trim excess. Place on a baking tray. Chill for 10 minutes. Meanwhile, combine sour cream, egg, flour and ...

Giant Fruit Mince Pie

Giant Fruit Mince Pie

Giant Fruit Mince Pie

... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.

... °C fan-forced. Place 2 sheets of pastry, overlapping slightly, in a 22x32cm loose-based rectangular fluted tart tin to cover base and sides. (Refrigerate remaining pastry until required.) Trim any pastry that overhangs ...

Classic Apple Pie

Classic Apple Pie

... caster sugar save 1 tbs for sprinkling, 1 tbs milk, 1 kg tart apples, 1 lemon juice only, 2 tbs plain flour, 0.5 tsp ... no resistance). Serve warm. Categories: British; Apple pie and tart; Apple; Desserts. Complexity: 3.

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