Related Searches: Goat Cheese Tart, Bakewell Tart
... goats cheese, 2 tbs brown sugar. Method: Melt butter in a frying pan over a medium heat. Add onion and cook stirring occasionally, for 30 minutes, or until caramelised ... a 19x27cm oblong loose base tart tin, trim excess and ...
... brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: ... Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and tart ...
This tart is an elegant take on cheese and onion pie and makes a delicious lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter ...
... topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and ... ; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2.
... juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup ... floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges ...
... : 40 g butter melted, 400 g beetroot bulbs trimmed, peeled, 2 red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 g ...
... cups mash potato, 3 large eggs, 1 cup cheddar cheese, 0.33 cup parmesan cheese, 0.25 cup bacon chopped and cooked, 0.25 ... Australian; Low sugar; Pie maker; Savoury pie and tart; High protein; Sesame free. Complexity: 3.
... g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ... gem lettuce, 1 tbs coriander chopped, 100 g cheddar cheese grated. Method: Heat the oil in a large fry ...
... cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs, kale, leeks, milk, blue cheese and pumpkin in a bowl and pour into the filo pastry case. Bake for 30 ...
Take your cottage pie to the next level with a delicious cauliflower cheese mash topping. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely diced, 500 g beef mince, 1 large carrot peeled and grated, 2 ...
Creamy goats cheese, sweet capsicums and crisp puff pastry work perfectly together in this simple tart. Ingredients: 3 red capsicums red, yellow and green, sliced, 3 tbs olive oil, 2 red onions peeled and chopped into ...
... sprigs, leaves picked, 375 g puff pastry ready rolled, 160 g blue cheese sliced. Method: Pre-heat the oven to 200°C/180°C fan ... : Low sugar; Entrees; French; Vegetable pie and tart; Seafood free; Soy free; Egg free; Peanut ...
... flatten slightly. Spread the centre with the tapenade and then arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and bake for a further 5-10 minutes until the pastry ...
... cut into 2cm cubes, 5 ml olive oil spray, 1 tbs olive oil, 1 brown onion chopped, 250 g cottage cheese, 0.5 cup strong tasty cheese grated, 0.33 cup continental parsley leaves roughly chopped, 0.33 cup coarse breadcrumbs ...
... 25 minutes until puffed and golden. Top with rocket leaves and goats cheese. Categories: Low sugar; French; Seafood free; Savoury pie and tart; Tree nut free; Egg free; Peanut free; Appetisers; Sesame free. Complexity ...
This mushroom and blue cheese galette is a cross between a pizza and a pie to keep everyone happy. Ingredients: 1 tbs ... ; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High ...
It's like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry ... in to create an edge. Sprinkle each tart with remaining parmesan. Place tarts on prepared trays. Bake for 10-12 ...
... add to the pan. Stir for about 5 minutes until it wilts. Spoon the onion and chard mixture into the pastry shell. Sprinkle over the Gruyère cheese, and scatter evenly with the feta. Season well with salt and black pepper ...
... cheese diced, 8 g salt, 1 pinch black pepper, 1 tbs plain flour. Method: Melt the butter in a frying pan, add the onions ... border around the edges. Scatter over the blue cheese. Transfer the pastries to a large baking sheet ...
... pie tin, overlapping the edges, and fill with the cheese and onion mixture. Wet the edge of the pastry with a little ... free; Seafood free; Sesame free; Tree nut free; British; Savoury pie and tart; Snacks. Complexity: 2.
... case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6-8 minutes or until the cheese has melted and the tart has heated through. Scatter over the chopped mint and ...
... g grated tasty cheese. Method: Preheat oven to 180 deg Celsius. Dry fry chicken mince, diced onion and diced bacon ... High fibre; Snacks; Mince; Australian; Meat pie and tart; Low sugar; Seafood free; Tree nut free; Peanut ...
... crumbled, 2 tbs olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Heat oil in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add ...
... leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney, 8 thick slices rinded goat's cheese, 1 pinch salt, 1 pinch pepper. Method: Put the 4 pastry sheets on a large baking sheet ...
... 1 tbs olive oil, 1 onion roughly chopped, 1clove garlic thinly sliced, 75 g pine nuts toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks only, 200 g packs feta cheese drained and crumbled, 2 ...
... the bottom of each tartlet. Top with the goats' cheese, then add the remaining tomato halves and pine nuts ... Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... oil. Spoon the squash and onion mixture into the pastry shell, then crumble over the goat's cheese. Mix the cream with ... . Bake in the oven for 20-25 minutes until the tart is puffed and set. Leave to cool for at least ...
Ingredients: 200 g ricotta cheese, 550 g Swiss chard stems chopped, 4 sun-dried tomatoes in oil drained and ... Serve hot with a crisp green salad and some sweet onion chutney. Categories: Soy free; Vegetarian; High fibre; ...
... cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted. Method: Preheat the oven to 180°C. Heat the oil in a frying pan over a low heat. Add the onion ... British; Savoury pie and tart; Spinach; Lunch; Dinner ...
... water. Stand for 3 minutes, then drain well. Crumble goat's cheese. Whisk eggs in a small bowl. Add cream and ... Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. ...
... tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in ... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. ...
... , 2 cup shredded tasty cheese, 375 g chunky salsa, 3 clove garlic. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Heat oil in a saucepan over medium heat. Add onion and garlic and sauté until ...
... -high heat. Boil for 15 minutes or until tender. Drain. Return to pan and add milk and 1/2 cup cheese. Mash until smooth. Season with pepper. Meanwhile, heat oil in a large frying pan over high heat. Cook mince, breaking ...
... 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes ... steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity: 3.
... capsicum diced, 1 small red capsicum diced, 1 red onion halved, thinly sliced, flat-leaf parsley leaves, 0.75 ... 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select Chunky Salsa ...
... Woolworths BBQ classic beef burgers crumbled, 1 brown onion finely chopped, 2 garlic cloves crushed, 1 carrot ... shredded tasty cheese. Method: Heat oil in a large saucepan over high heat. Cook patties, onion and garlic, ...
... tbs lemon juice, 250 g leg ham chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt ... free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree ...
... in oven until cheese is melted. Top with fresh remaining thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free ...
... Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 tbs parsley, 4 slices crusty bread, 300 g ... ; Low sugar; Ham; French; Leftover; Savoury pie and tart; High protein; Mains. Complexity: 2.
... olive oil, 4 eggs, 100 g pancetta diced, 1 cup cheese shredded, 3 bread rolls torn into pieces. Method: Preheat ... and pancetta and pour over egg mixture. Top with cheese and leave to soak for five minutes before baking ...
... pinch pepper, 750 g red skinned potatoes thinly sliced, 6 eggs, 1 bunch chives finely chopped, 0.33 cup tasty cheese grated, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease and line a 19cm square cake pan ...
... butter, 750 g potatoes peeled and chopped, 1 carrot diced, 1 onion diced, 500 g mushrooms flat large, 1 tbs oil, 55 g ... soup, 500 g beef mince, 0.5 cup tasty cheese grated, 2 cup green beans steamed. Method: Boil potatoes ...
... carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes ...
... for the filings. Assemble each square with some cheddar cheese on the base and cracking an egg into the centre ... Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0 ... base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and ...
... in the center of the pastry. Spread with the cream cheese mixture, then top with the other salmon fillet. Brush ... ; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.
... red kidney beans drained, rinsed, 12 flour tortillas, 2 cups Woolworths tasty shredded cheese, 2 tomatoes finely chopped, 1 red onion thinly sliced into rounds, 0.5 bunch coriander leaves picked, 1 Hass avocado halved ...
... 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In a large nonstick ...
... peas frozen, 2 tbs parsley chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. ... in a large pot over medium heat. Tip in the onions and cook until translucent for about 2 minutes. Add the ...
... light ricotta, 420 g Macro no-added-salt lentils drained, 2 spring onions thinly sliced, 0.25 punnet dill chopped, 0.5 cup Woolworths light shredded tasty cheese, 8 sheets filo pastry. Method: Preheat oven to 200°C/180°C ...
... Repeat this twice to make 3 layers and then place the final tortilla on top. Sprinkle with the remaining cheese and bake in a preheated oven, 190°Cfor 15 minutes. Garnish with the chopped coriander leaves and serve with ...
... with pepper to taste. Transfer mince mixture to a 2L ovenproof baking dish, top with mashed potato and sprinkle with cheese. Bake for 25 minutes or until golden on top. Serve with leafy mix and slices of crusty sourdough ...
... : 2 tbs olive oil, 500 g lamb mince, 2 brown onions diced, 2 carrots diced, 2 celery stalks diced, 2 garlic ... of the cheese. Season. Preheat oven grill. Top lamb with mash, scatter over remaining cheese and grill for ...
... tbs red wine vinegar, 125 g cracked pepper cheddar cheese coarsely grated, 2 tbs olive oil, 2 handful fresh ... minutes or until pastry is golden and crisp. Stand tart in dish for 5 minutes before carefully inverting onto a ...
... corn kernels drained, 12 mini tortillas, 1 tbs oil, 1 onion diced, 2 cloves garlic crushed, 500 g lean beef mince ... a dollop of sour cream. Serve immediately with cheese and fresh coriander leaves. Categories: Mince; Beef; ...
... 25 red onion thinly sliced, 1 small zucchini thinly sliced, 2 tsp olive oil, 2 tbs tomato paste, 0.25 cup cheese grated, ... Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.
... sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 pinch pepper, 8 sheet sheets filo ... Halal; Seafood free; Mushroom; Savoury pie and tart; European; Pescatarian; Vegetarian; Christmas. Complexity: 4 ...
... 0.33 cup green olives sliced, 0.33 cup manchego cheese grated. Method: Steam whole potatoes in a steamer over ... golden. Transfer to a bowl leaving oil in pan. Add onion, capsicum and garlic to pan and cook for 8 minutes. ...
... beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add chicken, crushed tomatoes, kidney beans, and ...
... chopped, 2 sticks celery finely chopped, 1 brown onion finely chopped, 750 g red-skinned potatoes coarsely chopped ... extra virgin olive oil, 0.5 cup shredded tasty cheese, 2 tbs tomato paste. Method: Place potatoes into a ...
... cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths frozen shortcrust pastry. Method: Heat oil in a frying pan over medium heat. Add onion ... Savoury pie and tart; Peanut free; High ...
... to make 6. Place muffin tray into the oven and bake for 10 minutes until light golden. Place ham, cheese and Sweet Solanato® tomatoes into tortilla cups. Whisk eggs and milk together and pour over the filling. Season ...
... , then top with sweet Solanato tomatoes. Use a spoon to fill muffin pan holes with egg mixture. Sprinkle with cheese and season to taste with cracked black pepper. Bake for 10 minutes or until tortilla is crispy and egg ...
... . Transfer to a bowl. Reduce heat to medium. Add onion, carrot and celery to pan and cook for 5 minutes or ... into dish. Top with mash and cheese. Grill for 6 minutes or until cheese is golden. Serve topped with extra ...
... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... pastry centre, then scatter over cheese. Overlap prosciutto and apple on cheese. Spray with oil and bake for ...
... and rind finely shedded, 1 pinch pepper, 250 g cream cheese at room temperature, 60 g baby spinach, 1 tbs olive ... Categories: Entrees; French; Spinach; Savoury pie and tart; Salmon; Pescatarian; Peanut free; Tree nut free ...
... , 3 spring onions thinly sliced, 250 g cherry tomatoes quartered, 2 zucchini chopped, 1 lime cut into wedges, 2 corn cobs kernels removed, 340 g fire-roasted capsicum strips, drained, rinsed, 1 cup pizza cheese grated, 2 ...
... bay leaves, 2 parsnips peeled, 125 g butter, 1 onion finely chopped, 2 stick celery finely sliced, 2 carrots ... 0.25 cup flat-leaf parsley chopped, 0.33 cup tasty cheese grated. Method: Preheat oven to 180°C. Place cod, ...
... tortilla. Sprinkle with a little chopped tomato and top with shredded lettuce. Finish with grated cheese and enjoy immediately. Categories: Mince; Beef; Quick and easy lunch; Tomato; Mains; Mexican; Tortilla. Complexity ...
... 100 ml milk, 0.5 cup grated cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel and fry off in a little ... mixed in as well. Categories: Lunch; Australian; Dinner; Seafood pie and tart; Bechamel. Complexity: 3.
... baked beans, 0.5 cup flat-leaf parsley roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 cup tasty cheese grated, 6 traditional beef sausages. Method: Preheat oven to 200°C. Heat oil in a frying pan over medium heat ...
... . Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 3 garlic cloves crushed, 250 g lean beef ... cauliflower mash, 0.5 cup shredded light tasty cheese, 2 tbs chopped continental parsley leaves, crusty ...
... in a microwave for 3 minutes or until slightly defrosted. Peel pastry lids off the pies. Top each pie with cheese and potato minis, pressing down slightly, and place on prepared tray. Bake pies for 20 minutes or until ...
... enough to handle. Squeeze out excess liquid from spinach. Transfer to a large bowl. Stir in onion, beans, tomato and cheese. Season with pepper. Divide mixture evenly over centre of each wrap. Brush edges of wraps with ...
... pockets to the brim and eat!; Ingredients: 1 tbs olive oil, 1 onion diced, 500 g beef mince, 1 Old El Paso tortilla pockets kit, 100 g cheddar cheese grated, 50 g baby rocket salad, 2 avocado peeled, stones removed ...
... 0.5 cup Woolworths shredded smokey chipotle cheddar & tasty cheese blend. Method: Preheat oven to 220°C/200°C ... 2 minutes. Meanwhile, combine beans, tomato, cucumber, onion, coriander and lime juice in a medium bowl. Season ...
... 1 pinch cracked black pepper, 1 pinch salt, 20 g vegan cheese, 2 sprigs rosemary. Method: Heat up a large pan to a ... medium heat and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. ...
... and nutmeg in a jug. Spray a 26cm (6cm deep) non-stick ovenproof frying pan with oil. Layer potatoes, onion and cheese in prepared pan. Pour cream mixture over potato. Stand for 2 minutes. Cover with foil. Bake for 20 ...
... Tomato Condensed, 0.33 cup milk, 1 brown onion, 200 g button mushrooms, 1 kg potatoes, 800 g lean beef mince, 1 tbs olive oil, 2 tsp garlic cloves, 1 cup tasty cheese shredded, 1 cup frozen peas. Method: Preheat oven ...
... 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin, 120 g green beans ... milk, 0.25 cup sour cream, 1 cup grated tasty cheese, 0.25 bunch continental parsley leaves picked, 1 tbs extra ...
... tomato paste, 0.5 cup reduced-fat grated cheddar cheese, 0.25 bunch continental parsley leaves picked, coarsely ... fragrant. Stir lentils, tomato, stock and paste into onion mixture. Bring to the boil. Remove from heat. ...
... dough out onto a dusted work surface. Knead until smooth. Divide into 6 equal portions. Combine ricotta, cheese, spinach, onion, garlic, egg, dill and half of the parsley in a large bowl. Season with pepper. For each ...
... frying pan with oil. Heat over medium-high heat. Add onion and cook for 5 minutes or until softened. Add garlic ... add milk, stirring to combine. Add vegetables and cheese. Bring to the boil. Reduce heat to medium-low ...
... tbs Dijon mustard, 0.5 cup shredded light tasty cheese, 850 g no-added-salt cannelli beans drained, ... frying pan with oil. Heat over medium-high heat. Add onion and potato and cook for 10 minutes or until potato begins ...
... Garlic & Herb Mini Naans, 0.25 cup shredded tasty cheese, 0.25 bunch coriander leaves picked and chopped. Method: ... oil in a large frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Add chicken ...
... gnocchi, 50 g spinach, 100 g provolone cheese grated, 100 g mozzarella cheese grated. Method: Preheat the oven to 210° ... Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; ...
... , 300 ml vegetable broth, 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: ... heat in a heavy bottomed saucepan. Tip in the onions, and carrots. Cook until soft and translucent, about ...
... 1 cup vegetable broth, 0.5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: ... a heavy bottomed saucepan. Tip in the fennel, onions, and carrots. Cook until soft and translucent, about ...
... fillets in olive oil drained, 4 balls bocconcini cheese torn, 8 kalamata olives pitted, 8 cherry tomatoes ... leaf or sprig. Grind over a little black pepper. Bake the tarts in the oven for 25-30 minutes until golden on top. ...
... iced water, 1 tbs butter, 1 large onion thinly sliced, 1 tsp sugar, 100 g Gruyère cheese, 60 g half-and-half, 3 large ... a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over ...
... half the onion mixture, leaving a 2.5 cm border. Top with half the pumpkin and half the cheese. Repeat these ... Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; Appetisers. Complexity ...
... skimmed milk, 1 small egg separated, 50 g low-fat soft cheese, 12 pieces filo pastry each about 15 cm square, 1 pinch ... tarts with pieces of foil after 10 minutes. Serve hot, with cherry tomatoes and sliced red onion ...
... plum tomatoes halved, 100 g feta cheese crumbled, 4 tbs freshly grated Parmesan cheese, 1.1 handful basil leaves, 1 ... the basil leaves. Categories: High protein; Low sugar; French; Tart; Tomato tart; Lunch. Complexity: 2.
... cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli ... just starts to caramelise, then add the garlic and onion and fry gently until the onion becomes translucent.Set ...
... with a spoon, for 6-8 minutes or until browned. Add onion and carrot, and cook, stirring, for 5 minutes or until ... mince mixture. Spray with oil. Sprinkle over remaining cheese. Place under grill for 5 minutes or until ...
... stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 ... chicken until browned. Reduce heat to medium. Add onion and cook, stirring for 5 minutes until softened. ...
... tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry ... boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: ...
... and pepper and set aside. In a frypan, sauté the onion, garlic, carrot and celery in olive oil on low heat ... mash on top of each ramekin and top with some parmesan cheese and chopped parsley. Bake in oven 160 c for about ...
... onion has softened. Add silverbeet and 2 tbs water, cover and cook for 2 minutes or until wilted. Remove from heat, stir in rice, cheese ... Entrees; European; Savoury pie and tart; Silverbeet; Christmas; Discovery garden; ...
... oil in a large saucepan over medium-high heat. Cook onion and carrot, stirring, for 5 minutes or until softened ... . Place 4 rectangles on prepared trays. Top with cheese, mash and mince mixture. Cover with remaining pastry ...
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