... a microwave-safe bowl. Microwave on high for 1 minute, stirring halfway, or until melted. Divide half of the Caramilk sauce among 2 serving glasses, then swirl to coat. Add ice-cream to glasses and drizzle with remaining ...
... this spectacular cake in a flash for an easy dessert. Peaches and cream are the perfect summer combo and the Caramilk crumble is a must-try. Ingredients: 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths ...
Ingredients: 1.25 cup sweet biscuit crumbs, 2 cream cheese softened, 39 g twirl caramilk bar, 110 g caramilk mini eggs, 80 g butter melted, 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 ...
... hot cross buns will satisfy any sweet tooth. Make this easy homemade treat for Easter to impress. Ingredients: 4 Cadbury Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup thickened cream, 180 g Cadbury ...
... : 180 g Arnott's milk arrowroot, 125 g butter melted, 3 tsp Mckenzies gelatinepowder, 500 g Philadelphia caramilk cream cheese spread softened, 395 g Nestle sweetened condensed milk, 1 tsp Queen natural vanilla extract ...
... bars in just 3 steps. Every bite wins with layers of crunchy wafer, silky caramilk and creamy cheesecake. Ingredients: 540 g Cadbury caramilk breakaway block, 500 g cream cheese chopped, softened, 0.5 cup caster sugar, 0 ...
... bars then add to a small saucepan with the condensed milk and butter. Heat on low, stirring until Caramilk starts melting. Continue stirring moving off and on heat until well combined. Pour into container (around 20cm x ...
... celebrate. Ingredients: 1 pkt ginger nut biscuits, 0.5 cup desiccated coconut, 75 g butter melted, 1 block caramilk chocolate, 100 g cream, 30 g caster sugar, 1 tsp vanilla essence, 2 blocks philadelphia cream cheese, 1 ...
... hot cross buns split, 50 g unsalted butter softened, 0.5 cup brown sugar, 3.5 tsp ground cinnamon, 250 g Caramilk cream cheese spread. Method: Preheat oven to 180°C/160°C fan-forced. Line an 18 x 24cm baking tray with ...
... breakaway chocolate brownies are easy peasy and beyond delicious. Ingredients: 360 g Cadbury caramilk breakaway block, 475 g choc chunk brownie mix, 2 large free range eggs, 0.33 cup vegetable oil. Method: Preheat ...
... tsp vanilla essence, 1 free range egg, 1.25 cups self-raising flour, 1 tbs cornflour, 130 g Cadbury Caramilk Baking Chips. Method: Using an electric mixer, beat butter and sugars together in a large bowl until light and ...
... fans. Ingredients: 250 g Arnott's Marie Biscuits, 180 g Cadbury Caramilk chocolate, 395 g sweetened condensed milk, 100 g desiccated coconut, 30 g desiccated coconut. Method: Blitz biscuits in a food blender, add ...
... !!; Ingredients: 250 g oreo cookies, 500 g Philadelphia caramilk cream cheese, 3 eggs, 200 g unsalted butter, ... for about 30 mins. Using a hand mixer beat the caramilk cream cheese until it's nice and smooth. About a ...
... brown sugar, 1 cup plain flour, 125 g unsalted butter chopped, 395 g sweetened condensed milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking ...
... caramel & white chocolate cookie dough room temperature, 0.5 cup Nestle Top'n'Fill caramel, 50 g Cadbury® Caramilk® coarsely chopped, 80 g milk chocolate coarsely chopped. Method: Preheat oven to 190°C/ 170°C fan-forced ...
... 8 cup brown sugar, 0.33 cup caster sugar, 1 egg, 200 g butter, 0.33 vanilla essence, 180 g caramilk chocolate. Method: Preheat the oven to 170.c fan-forced. Line two baking sheets with baking paper. Cream the butter with ...
... cut side of each bun. Place the bottom halves into a 2L (8 cup capacity) baking dish. Scatter over CARAMILK Baking chips and PASCALL Marshmallows and place the lids on top. Pour milk and cream in a saucepan placed over ...
... 250 g strawberries hulled, halved, 125 g raspberries, 125 g blueberries, 125 g blackberries, 30 g Cadbury Flake caramilk crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20cm round springform pan. Line ...
... 5 ml extra virgin olive oil spray, 200 g block dark chocolate, 2 tbs mini vanilla marshmallows halved, 1 tbs Caramilk baking chips, 8 ice-cream pop sticks. Method: Grease 8 holes of a 1-tbs-capacity silicon base ice-cube ...
... hot cross buns in this easy chocolate mug cake recipe. Ingredients: 1 Cadbury® Caramilk® hot cross bun split in half, 0.25 cup self-raising flour, 0.25 cup brown sugar, 2 tbs cocoa powder, 1 free range egg, 0.25 cup ...
... kids this Easter with cute bunny trifles made with delicious Cadbury® Caramilk® hot cross buns, raspberry jelly and vanilla custard. Ingredients: 4 Cadbury® Caramilk® hot cross buns torn into small pieces, 2 cups vanilla ...
... chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs Caramilk chocolategrated. Method: Remove paper from mud cake and place in a 25cm (5cm deep) round dish. Cut cake ...
... 100 g unsalted butter melted, 500 g Woolworths smooth peanut butter, 2.5 cups icing sugar mixture, 360 g Caramilk chocolate roughly chopped, 2 tbs coconut oil. Method: Grease and line base and sides of a 20cm square (6cm ...
... decorating these festive doughnuts for a new Christmas dessert idea. Ingredients: 2 tbs sprinkles, 30 g Cadbury Flake caramilk crumbled, 30 g Cadbury Flake crumbled, 0.66 cup milk warmed, 0.25 cup caster sugar, 2 free ...
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