Related Searches: Chicken Carbonara, Carbonara Pasta
... shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp olive oil, 2 eggs, 1 cup frozen peas. ... ; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... , 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas, 40 g parmesan ...
... (60ml) evaporated milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and thickens ... Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free; Carbonara. Complexity: 3.
... & creamy cooking milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and thickens, ... High protein; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Carbonara; Spring. Complexity: 3.
... .5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread, 425 g Safcol tuna in springwater ...
... brown and bacon turns crisp. Meanwhile, combine cauliflower and milk in a medium saucepan. Bring to a simmer over ... until al dente. Drain and toss through cauliflower sauce. Spoon pasta into serving bowls and top with ...
... 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 200 g tofu sliced or cubed, 4 tbs soy sauce, 1 tbs liquid smoke, 1 tbs rice wine ...
... bacon in a pan until cooked. Add the mushrooms and ready-made carbonara pasta sauce to the pan and simmer for 5 minutes. Stir carbonara sauce through steaming pasta to serve. Categories: High fibre; High protein; Low ...
Cheese, bacon and eggs are the ultimate comforting combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely ...
... classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your ... tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled ...
... pasta, until well combined and add reserved cooking liquid if sauce is too thick. Scatter over extra parmesan and serve. Categories: Italian; Carbonara; Quick and easy dinner; Spring; Low ingredient; Mains. Complexity: 3 ...
... 2 minutes or until mixture thickens and a sauce forms. Season with pepper, then serve immediately sprinkled ... : High fibre; High protein; Low sugar; Italian; Carbonara; Summer; Winter; Quick and easy dinner; Budget; ...
... pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm. Heat 1 tsp oil in pan, brown bacon and mushrooms. Add combined milk, 1/2 cup (125mL) water and ...
... mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan. Categories: Quick and easy; Amanda; Dinner; Italian; Comfort food; Eggs; Carbonara. Complexity: 2.
... Shredded Parmesan if desired. Categories: Low sugar; Seafood free; Soy free; Peanut free; High protein; High fibre; Italian; Mushroom; Quick and easy dinner; Tree nut free; Mains; Sesame free; Carbonara. Complexity: 3.
... with parsley and serve hot with extra Parmesan. Categories: High fibre; Low sugar; Italian; Seafood free; Quick and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... bacon and spring onion and then add in salt and pepper to your liking. Stir until completely combined and the sauce has become thicker and serve. Categories: Australian; Dinner; Seafood free; Low ingredient; Sesame free ...
... yolk mixture and mix well over very low heat until the sauce starts to thicken, but make sure the eggs do not ... and grated Pecorino Romano cheese. Categories: Italian; Quick and easy dinner; Mains; Carbonara. Complexity: 2.
... . Stir all ingredients briefly then remove from heat. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Tree nut free; Peanut free; High protein; Sesame free; Carbonara. Complexity: 2.
... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy dinner; High protein; Mains; Carbonara. Complexity: 3.
... from the deli counter. Categories: Low sugar; Seafood free; Soy free; Valentines day; Peanut free; High protein; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 2.
... per packet instructions, drain and set to one side. Add the pasta to the pan and toss to combine. Garnish with parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Carbonara. Complexity: 2.
... egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and ... ; Kale; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... g frozen spinach thawed and drained, 125 g fresh mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, 0.5 tsp ground nutmeg, 0.5 cup parmesan grated, 50 g prosciutto ...
... a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre ...
... , 420 g Woolworths lentils no added salt rinsed, drained, 6 fresh lasagne sheets, 450 g tub carbonara pasta sauce, 3 cups shredded light tasty cheese, 0.25 bunch continental parsley leaves picked, finely chopped. Method ...
... . A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana ...
... bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method: Gather all ingredients. And prepare onion, garlic, bacon and ...
... each addition. Once all the milk has been added, turn the heat up to medium and allow the mixture to come to a gentle simmer, whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can ...
... from the heat, and stir in the flour, then add a little milk. Return to the heat, and add the remaining milk, stirring constantly for 4-6 minutes until the sauce thickens. Remove from the heat again, and stir through the ...
... vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ...
... 1 pinch salt to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced in cubes, 100 g onion ... the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook the Spaghetti in a pot of slightly salted boiling water according ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... . Heat oil in a large fry pan, add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to ...
... water and heat through. Meanwhile, shred zucchini and carrot into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low ...
... to release the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking time, reserving a small ladle ...
Ingredients: 625 g Latina Fresh Spinach & Ricotta Agnolotti, 425 g Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: ...
... and the capers. Pour in the wine and allow the alcohol to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop the Spaghetti into the water and stir. Cook according to the ...
... salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese; Mince; Beef; Italian; Pork ...
... tomatoes, garlic and cook over medium heat for 5 mins until they cook down to make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... and other veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... in the tomatoes, stock, capers, olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the ...
... tomatoes and basil, bring to the boil then reduce heat and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool. Refrigerate and use within 3 days or pack into airtight ...
... to the boil, reduce heat to a low simmer and cover. Cook for 1 hour, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper. Cook pasta in a large saucepan of boiling, salted water ...
... cook for 3 minutes or until they float. Meanwhile, reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini ...
... reduce the heat and simmer, uncovered, for 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre ...
... to the pack instructions. Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return ...
Ingredients: 4 cloves garlic crushed, 0.5 cup basil chopped, 2 large onions sliced, 0.33 cup flat-leaf parsley chopped, 1 pinch ground black pepper, 2 tbs olive oil, 0.25 cup tomato paste, 3 kg ripe tomatoes, 1 pinch sea ...
This easy, family-friendly pasta recipe uses tuna in place of mince to create juicy, flavoursome meatballs. Ingredients: 3 slices multigrain bread, 425 g Safcol Responsibly Fished Tuna in Springwater drained, 0.6666 cup ...
Ingredients: 400 g spaghetti, 5 tbs olive oil, 5 cloves garlic finely chopped, 6 vine-ripened tomatoes deseeded and chopped, 25 g basil leaves, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in a large saucepan of ...
... over base of prepared dish. Arrange one-third of the ravioli, in a single layer, over sauce. Spoon over 1/4 cup sauce and top with half of the zucchini. Sprinkle with 1/4 cup mozzarella. Arrange half of the remaining ...
... about 26 cm x 20 cm. Arrange 3 lasagne sheets on top, then spread half the Dolmio Bechamel Lasagne Sauce over them. Repeat the layers, then sprinkle the grated cheese evenly over the surface. Bake for around 30 minutes ...
... Heat remaining oil in same pan over low heat. Cook onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high heat. Reduce heat to medium and simmer, stirring occasionally ...
... stock cubes & simmer, stirring occasionally for 45 minutes or until sauce thickens. Bechamel Sauce. Meanwhile, to make the bechamel sauce: combine the milk, onion, parsley stalks, peppercorns, cloves and bay leaves in a ...
... sea salt ground, 1 pinch pepper, 2 tbs reduced-fat milk, 300 g fresh ricotta, 120 g baby spinach leaves, 1 ... spinach and 1/3 cup cheese sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for ...
... and mix well with whisk. Cook at 1 minute intervals until thick. If sauce is too thick, add more milk to make pouring consistency. Stir in grated cheese and grated parmesan. Mix well. Combine bacon and mushroom mixture ...
... cloves garlic chopped, 2 tbs plain flour, 3.6 cup milk, 350 g Cheddar cheese grated, 6 tomatoes roughly chopped, ... Pour in another layer of sauce and cover with lasagne. Repeat the process until all the sauce is used up - ...
... 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked ... is bubbly. Remove from heat and slowly add milk, stirring constantly. Return to heat and bring to ...
... continuously, until mixture is bubbly. Remove saucepan from heat and slowly add milk, whisking until smooth. Return to heat. Stir constantly until sauce comes to the boil. Reduce heat and simmer for 2 minutes. Remove ...
... or until mince is browned. Add tomatoes, passata and 1/2 cup milk and bring to a gentle boil. Reduce heat to low, season and cook for 50 minutes or until sauce has deepened in colour and reduced by one-third. Set aside ...
... butter in a small, heavy-based saucepan. Remove from the heat and whisk in the flour. Whisk in the milk, a little at a time, until the sauce is smooth. Return the pan to the heat and cook, stirring constantly, until the ...
... cook for 2 minutes. Gradually add milk, whisking until smooth. Stir over medium heat for 5 minutes or until sauce thickens. Stir 11/2 cups cheese into sauce. Season with pepper. Pour sauce over pasta mixture and sprinkle ...
... golden brown and cooked through. Meanwhile make bechamel sauce; melt butter in a saucepan over medium heat. ... for 1-2 minutes or until a paste forms. Add milk gradually, whisking constantly, and bring to the boil gently ...
... , or until mixture starts to bubble. Gradually whisk in milk. Bring to the boil, then boil for 1 minute ... lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters ...
... medium heat. Whisk in flour. Cook for 2 minutes. Remove from heat and whisk in milk until smooth. Return to the heat and whisk until the sauce comes to a boil and thickens. Reduce heat to low and simmer for 2 minutes ...
... 1/4 cup of the flour and cook for 3 minutes or until pale brown. Whisk in warm milk until smooth. Simmer for 5 minutes or until sauce has thickened. Add 1 cup of the parmesan and stir until melted. Stir in thyme. Cover ...
... pan over medium-high heat. Add mushroom and cook, stirring often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well combined and mixture comes to the boil. Remove from heat. Add chives and ...
... 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch basil leaves picked. ... Whisk the rest of the mascarpone with the milk to get a sauce consistency. Spoon a quarter of the pesto mix ...
... grated, 25 g butter, 25 g plain flour, 1.2 cup milk, 100 g cheddar grated, 10 sheets lasagne dried, 1 pinch nutmeg ... in a pinch of nutmeg. Spoon a quarter of the white sauce into the base of a baking dish, top with a layer ...
... put in a warmed serving bowl. Cover and keep warm. Gently heat the mascarpone, Cheddar, milk and mustard in a saucepan until melted into a sauce. Stir in the ham and cook gently for 1-2 minutes. Season to taste with salt ...
... . Blend cornflour with 2 tablespoons of light cooking milk; add to pan with remaining light cooking milk. Stir through pesto and lemon zest. Toss zucchini and spaghetti with pesto sauce; then season. Pile onto plates and ...
... and cook for a further minute. Whisk in the oat milk gradually, allowing it to thicken as it cooks, followed ... squash, cook for a further 2 minutes. Place the sauce in a blender and blitz until smooth, pour over the ...
... , 200 g solanato tomatoes. Method: Combine the bread and milk in a bowl and set aside for 5 minutes. Meanwhile ... pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the ...
... or until onion has softened. Stir in flour and cook for 1 minute. Gradually whisk in milk. Continue to whisk for 5 minutes or until sauce has thickened. Add spinach and cook for 3 minutes or until wilted. Stir in risoni ...
... 1 stick celery finely diced, 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, ... mixture in pan. Dollop ricotta mixture over sauce. Top with remaining mozzarella. Cook for 2 ...
... to coat and cook for 1-2 minutes. Stir in the milk and simmer for 2-3 minutes to thicken. Add 50g of ... dish, top with lasagne sheets and repeat until all the sauce has been added. Finish with a layer of lasagne sheets ...
... peeled and minced, 2 tbs plain flour, 1.6 cup milk, 10 sheets fresh lasagne, 0.5 bunch sage about 5 ... in the milk gradually and cook, stirring, until thick. Whisk in 60g of parmesan. Pour the sauce over the mushroom ...
... mix well and cook for 2 minutes. Pour in the almond milk and cook, stirring, for 3-4 minutes until smooth and ... the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water ...
... sheets dried, 25 g butter, 25 g plain flour, 1.2 cup milk, 100 g cheddar cheese. Method: Pre-heat the oven to 180°C. ... lasagne sheets and repeat. Pour over the cheese sauce and bake for 25 minutes until golden and bubbling ...
... to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes or until sauce thickens and mushroom is tender. Meanwhile, place milk and 2 cups cold water in a saucepan, then bring to the boil over medium-high ...
... g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large pan ... and simmer for 1 minute. Stir through ham. Pour sauce over pasta. Toss until well combined. Serve sprinkled ...
... 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed. Method: Preheat oven to 180 ... bowl with mince and mix together well. Combine ricotta and milk in a separate bowl. Spread 1/2 cup passata over ...
... incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk, turkey, nutmeg, and bothlots of cheese. Season well, mix to incorporate, and simmer ...
... ready and on the table in no time. Ingredients: 500 g gnocchi, 600 g cod fillets skinless, chopped, 1.2 cup milk, 2 cloves garlic peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche ...
... heat, then add onion and pumpkin and cook, stirring, for 10 minutes. Add broccoli and milk and simmer for 10 minutes or until milk has reduced by half. Meanwhile, fill food flasks with boiling water and set aside. Remove ...
... for 5 minutes, stirring occasionally,or until reduced. Add pasta, tuna, corn and three-quarters of the spinach to milk mixture, then stir to combine. Spoon mixture into a 1.75L capacity baking dish. Top with zucchini and ...
... 2-3 minutes or until softened. Sprinkle in flour and stir to combine. Remove from heat and slowly pour in milk, stirring constantly. Return pan to medium heat and cook for 4-5 minutes or until thickened. Season. Stir in ...
... basil leaves, 1 tomato thinly sliced, 80 g chargrilled eggplant patted dry, 1 g olive oil spray, 1 tbs low fat milk, 150 g reduced fat ricotta, 1 cup passata, 1 clove garlic crushed. Method: Preheat oven to 170°C . Spray ...
... 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method: Preheat oven to 200 ...
... capsicum roughly diced , 1 bunch broccolini halved lengthwise (if stems thick), cut into thirds , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with oil and heat ...
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