Related Searches: Evaporated Milk Recipe, Satay Sauce With Coconut Milk
Ingredients: 325 ml CARNATION Light & Creamy Cooking Milk, 2 tsp cornflour, 200 g spaghetti, 150 g onion sliced, 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely ...
... , 1 onion sliced, 100 g mushrooms sliced, 1 pkt Maggi beef stroganoff recipe base, 340 ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 ...
... peas, 2 medium broccolini chopped, 2 medium shallots sliced, 1 tsp coriander, 1 tsp tumeric powder, 1.6 cup coconut milk. Method: Heat up a non-stick pan to a medium heat. Add sesame oil and fry the chopped chicken for 3 ...
... 500 g fine-grain couscous, 150 g butter, 1 tbs peanut oil, 1 tbs cinnamon, 1 tbs caster sugar, 1 L milk. Method: Prepare the couscous following the method on pages 12-13, but incorporating the 150 g butter. Arrange on a ...
... Ingredients: 2 brown onions, 1 fennel bulb, 50 g butter, 0.25 cup plain flour, 3 cup milk, 1 kg white fish, 1 kg potatoes, 100 ml milk, 0.5 cup grated cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel and ...
... add to pan with leek, parsley and bay leaf. Pour over milk and slowly bring to the boil over a low heat. Simmer ... minute. Remove from heat and gradually stir in strained milk. Bring to the boil and stir until thickened. ...
... . Put the fish in a shallow frying pan. Season well with salt and black pepper. Pour over just enough of the milk to cover, and poach over a medium heat for 3-4 minutes. Remove the fish with a slotted spoon, and transfer ...
... for about 15 minutes until soft; drain. Mash well until there are no lumps, then add 2 tablespoons of milk; mash again until smooth. Set aside. Arrange the leftover salmon and prawns in the ovenproof dish so that they ...
... into separate bowls. Lightly coat cauliflower slices in flour, then dip into rest of the milk and coat with breadcrumb mixture. Place onto a large tray. Heat margarine and olive oil in a frying pan over medium heat. Cook ...
... Shake pan over low heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter and hot milk and mix with a wooden spoon until smooth. Season with salt, pepper, nutmeg and parsley. Cover and keep warm ...
Ingredients: 1 tbs horseradish cream, 0.25 cup plain flour, 2 cup self-raising flour, 70 g butter, 2.75 cup milk, 2 cup frozen peas, 2 red washed potatoes, 2 carrots, 3 celery stalks, 2 large brown onions, 1 cup smoked ...
... egg lightly beaten, 6 eggs fried. Method: Roughly break the bread into pieces and place into a small bowl. Add milk and set aside for 5 minutes to soften. Combine mince, onion, parsley and sauce in a bowl. Squeeze excess ...
... florets, 0.25 cup parsley chopped, 2 tbs olive oil, 0.5 cup walnuts toasted, chopped. Method: Combine cauliflower and milk in a large saucepan. Bring to the boil over medium-high heat. Reduce to a simmer and cook for 15 ...
... , cut into 3cm pieces, 0.5 cup parmesan grated, 1 pinch sea salt ground, 1 pinch pepper, 2 tbs reduced-fat milk, 300 g fresh ricotta, 120 g baby spinach leaves, 1 egg whisked, 1 bunch chives finely chopped, 125 g tasty ...
... 25 cup flat-leaf parsley chopped, 0.33 cup tasty cheese grated. Method: Preheat oven to 180°C. Place cod, milk and bay leaves in a saucepan over medium heat. Bring to the boil. Reduce heat and simmer gently for 5 minutes ...
... , 3 tsp olive oil, 1 cup tasty cheese grated, 2 cups green beans steamed. Method: Place celeriac, cauliflower, garlic, milk, 1 tsp salt and bay leaf in a saucepan over high heat. Bring to boil, cover, reduce heat to low ...
... aside. Add the next layer, this time the sweet potatoes.Again with the bacon & onion, cream cheese and milk mix.Continue layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes ...
... until you get to the top of the tree. Leave to prove for 15 minutes. Mix the egg yolk and 2 tsp milk together and gently brush over the proven buns. Bake for 20-25 minutes or until risen and golden. Decorate with sprigs ...
... , peas and spinach and cook for 2-3 minutes. Stir in the parsley. Mash the potatoes with the butter and reserved milk. Tip the fish mix into a baking dish and top with the mashed potato. Bake for 10 minutes, until golden ...
... , tip in the flour and whisk until smooth to make a roux. Cook for 2 minutes, stirring then gradually whisk in the milk. Simmer until thickened and stir in half of the cheddar. Pre-heat the oven to 180°C/160°C fan-forced ...
... ready and on the table in no time. Ingredients: 500 g gnocchi, 600 g cod fillets skinless, chopped, 1.2 cup milk, 2 cloves garlic peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche ...
... sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk and the butter is melted. Mix in the garlic powder and salt. Take it off the heat. Drain the potatoes and ...
Ingredients: 125 g plain flour, 1 pinch salt, 1 pinch freshly ground black pepper, 1 egg, 1.2 cup milk, 1 tbs olive oil, 2 small zucchini grated, 125 g Emmental grated. Method: Put the flour in a mixing bowl with a pinch ...
... into the well and add a tiny amount of the milk. Using a wooden spoon, stir the egg and milk, letting the flour gradually tumble in. Add the rest of the milk, little by little, stirring continuously until all the flour ...
Ingredients: 125 g plain flour, 1 pinch salt, 1 egg, 1.2 cup milk, 3 rashers bacon chopped, 75 g Gorgonzola cheese, 1 tsp olive oil for frying. Method: Put the flour in a mixing bowl with a pinch of salt, stir, and make ...
Ingredients: 125 g plain flour, 1 pinch salt, 1 egg, 1.2 cup milk, 4 fine asparagus spears trimmed and cut into 3 pieces, 125 g feta cheese crumbled, 1 handful dill finely chopped, 1 pinch freshly ground black pepper, 5 ...
... flour and cook for 1 minute. Add 1/2 cup stock, stirring until combined. Return veal mixture to pan. Add milk and remaining stock. Bring to the boil over medium heat. Reduce heat to low and simmer, partly covered, for 15 ...
... cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs butter ...
... coriander leaves, 1 lime cut into wedges. Method: Bring a medium saucepan of water to the boil. Combine 1/2 cup coconut milk, 1 tbs curry paste and 2 tsp sugar in a bowl. Add chicken and toss to coat. Heat oil in a large ...
... rich flavour but it adds a deep caramel colour to the Rarebit. If you don't want to add the stout, use more milk or light cream in it's place. I have found it best to use a good quality sour dough or firm doughy bread ...
... or until frothy. Combine flour, thyme and 1 tsp salt in a bowl. Make a well in the centre. Add milk mixture and stir in until combined. Turn out onto a lightly floured benchtop and knead until smooth. Grease a clean bowl ...
... cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths milk, 50 g olive oil-based spread, 1 bunch steamed halved broccolini, 2 tbs continental parsley leaves. Method ...
... by combining flour and tinned coconut into a large bowl. Add egg and gradually whisk in coconut evaporated milk until smooth and creamy. Stir in lime rind and juice. Trim ling fillets into strips (approx 3x12cm) and ...
... , 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until ...
... until chicken is just cooked. Add rosemary, garlic and kale mix. Cook for 1 minute, stirring, or until kale wilts. Add mustard and milk and bring to a simmer. Combine cornflour with 2 tbs water in a small bowl. Stir into ...
... 0.25 cup shredded coconut toasted, 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup ...
... fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 tbs oil, 0.5 cup roasted peanuts. Method: Mix coconut milk with 1 cup of water in a saucepan. Place over medium heat and bring to ...
... over a medium heat. Add pork and cook for 5-8 minutes or until browned on all sides. Pour 1 cup of milk over pork. Place half the bunch of sage into casserole with pork. Reduce heat to low and cover tightly. Simmer for 1 ...
... heat, then add onion and pumpkin and cook, stirring, for 10 minutes. Add broccoli and milk and simmer for 10 minutes or until milk has reduced by half. Meanwhile, fill food flasks with boiling water and set aside. Remove ...
... until the leek has softened. Blend the corn with the milk and set aside (use a blender, stick blender or food ... from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring ...
... a baking tray with baking paper. Combine flour and cornflour in a plastic bag. Season with salt and pepper. Whisk coconut milk and egg in a bowl. Place coconut in a separate bowl. Add prawns a few at a time, into the ...
Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, ... 1/4 cup (60ml) evaporated milk. Add to frying pan with remaining milk, stirring constantly until the sauce ...
... , 0.25 cup salad leaves, 1 tsp salt, 0.5 tsp smoked paprika, 1 tsp chilli flakes, 1 can Lite coconut milk, 1 cube Massel veggie stock. Method: Preheat your oven to 170 degrees (fan forced). Cut the quarter of a pumpkin ...
... sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch ...
... to coat. Roast for 12 minutes or until just tender and starting to brown. Meanwhile, bring stock, 3/4 of coconut milk, coriander roots and stems to the boil in a large saucepan over high heat. Boil for 5 minutes or until ...
... oil spray, 0.5 tsp nutmeg grated, 250 g macaroni, 4 cup kale leaves roughly torn, 1.5 cup reduced-fat milk, 2 rasher shortcut bacon chopped, 1 cup tasty cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ...
... chopped, 1 tsp dried mixed herbs, 0.66 cup reduced-fat milk warmed, 1 tbs olive oil, 0.5 cup panko breadcrumbs, ... Drain and return to saucepan and mash roughly. Add milk, and season with salt and pepper and mash again ...
... , crispy bits of bacon. Ingredients: 340 g bertocchi gold Aussie bacon chopped, 2 tbs flour, 2.5 cups water, 4 cups milk, 453 g uncooked elbow macaroni, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, 0.5 ...
... up with a spoon, for a further 5 minutes or until mince is browned. Add tomatoes, passata and 1/2 cup milk and bring to a gentle boil. Reduce heat to low, season and cook for 50 minutes or until sauce has deepened in ...
... , 3 cm ginger grated, 2 cloves garlic roughly chopped, 60 g baby spinach leaves, 400 ml canned light coconut milk, 2 tomatoes cut into 2cm pieces, 200 g green beans trimmed, halved diagonally, 0.25 bunch coriander sprigs ...
... for 10 minutes. Remove pan from heat. Stir in shredded coconut. Stand, covered, for 10 minutes. Meanwhile, bring remaining milk, 1 1/2 cups water, and coriander stems and roots to the boil in a medium saucepan over high ...
... 200 g button mushrooms sliced, 2 shallots sliced, 4 bacon rashers sliced, 3 tbs butter, 3 tbs plain flour, 2 cups milk, 0.5 cup grated cheese, 0.25 cup grated parmesan, 2 cups breadcrumbs, 0.5 cup extra grated cheese, 0 ...
... 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and zucchini in dish and pour over egg mixture. Push ...
... 25 g basil chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs sesame oil, 3.2 cup coconut milk. Method: In a pot on a medium heat, fry the veg and herbs in the sesame oil for 2 minutes.Now add the rest of ...
... shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa paste, 400 ml canned coconut milk, 200 g rice vermicelli noodles, 1 tbs fish sauce, 125 g fried tofu puff, 1 bunch bok choy halved ...
... oven to 190°C (fan assisted). Drain the Greenseas Tuna in Springwater and reserve the liquid in a jug adding in enough milk to make up 500 ml. Melt the butter in a large saucepan. Add the onion and cook to soften over a ...
... from the heat and allow to cool enough so you can touch. Prepare your puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice ...
... and cream together in a small saucepan over medium heat. Mash potato with a masher. Add hot milk mixture, butter, 2 tsp salt and 1/4 tsp white pepper. Mash until potato mixture is lump free, then beat well with a wooden ...
... for 5 minutes, stirring occasionally,or until reduced. Add pasta, tuna, corn and three-quarters of the spinach to milk mixture, then stir to combine. Spoon mixture into a 1.75L capacity baking dish. Top with zucchini and ...
... , 1 brown onion finely chopped, 4 cloves garlic crushed, 2 slices Woolworths white bread torn into 2cm pieces, 0.33 cup milk, 500 g beef mince, 250 g pork mince, 1 free range egg lightly beaten, 0.25 cup tomato sauce, 1 ...
... oil, 500 g Woolworths pork sausages, 1 red onion cut into thick wedges, 3 free range eggs, 1.25 cups Woolworths milk, 0.74 cup plain flour, 3 tsp mild curry powder, 1 tsp yellow mustard seeds, 1 beef stock cube, 3 sprigs ...
... into large chunks, 50 g butter, 1 brown onion diced, 200 g shortcut bacon diced, 2 tbs plain flour, 2 cups milk, 125 g fresh mozzarella grated, 0.25 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta ...
... powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati rice, 60 g baby spinach leaves. Method: Place chickpeas in a large glass or ceramic bowl ...
... tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven to 180°CBring ...
... Massaman Curry Paste pairs beautifully with creamy Ayam Coconut Milk to make a silky-smooth, sweeter curry base. ... to pan with paste, then stir until well coated. Add milk and bring to the boil. Reduce heat to medium-low ...
... quinoa, 400 g cauliflower frozen florets, 350 g mixed vegetables frozen, 1 medium lime juice, 1.6 cup coconut milk reduced fat, 2.4 cup vegetable stock made with 1 stock cube, 3 tbs coriander fresh, chopped. Method: Heat ...
... cracked black pepper, 2 tbs sunflower oil. Method: Tear the bread into pieces and add to a bowl. Soak in the milk for 10 minutes and mash well. Mix the pork, onion and potato in medium bowl and stir in the soaked bread ...
... , 3 tbs olive oil, 400 g macaroni pasta, 600 g cauliflower chopped into florets, 4 tbs plain flour, 3.2 cup whole milk, 1.5 tbs Dijon mustard, 125 g kale destalked and chopped. Method: Pre-heat the oven to 180°C. Bring a ...
... 1 medium green chilli diced, 1 tsp lemon juice, 400 g self raising flour save some for dusting, 1.2 cup milk lukewarm, 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook ...
... 180°C/160°C fan-forced. Remove the calamari from the lemon juice, cover fully in flour, then dip into the milk, and cover in flour again and set to one side. Shallow fry the battered calamari for 4 minutes and then place ...
... olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped. Method: Pre ...
... 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour, 3.2 cup whole milk, 120 g panko bread crumbs. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and ...
... Method: Pre-heat the oven to 180°C. Place the milk in a large saucepan on medium heat with the onion, ... Add the flour and cook for 2 minutes. Gradually add the milk, whisking to remove any lumps. Place back on the heat and ...
... : 500 g smoked cod boneless and skinless, 6 tbs olive oil, 2 medium spring onions finely chopped, 1.2 cup milk, 250 g potatoes peeled and diced, 1 large lemon zest and 1/2 chopped into wedges, 2 tbs parsley fresh chopped ...
... soy sauce cook for 1 minute. Stir in the curry powder and cook for 1 minute. Pour over the coconut milk, bring to the boil and reduce the heat. Simmer for 10-15minutes to thicken and infuse. Cook the noodles according ...
... mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in medium saucepan; add leek; sauté over low heat 3-5 minutes ...
... smashed veg - perfect for a cosy lunch or dinner. Ingredients: 0.33 cup plain flour, 60 g butter, 1 L milk, 400 g broccoli, 1 brown onion, 1 cup continental parsley leaves, 400 g macaroni, 1 tbs Dijon mustard, 2 cup baby ...
... . Ingredients: 300 g macaroni pasta, 3 tbs butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar cheese grated, 200 g crabmeat fresh, 250 g spinach, 1 medium lemon juice and zest, 50 g panko ...
... the garlic and cook for a few seconds more. Remove from the heat, and stir through the flour using a wooden spoon, then add a little milk and beat until smooth. Return the pan to the heat, and slowly add the rest of the ...
... , 1 tsp sage dried, 3 tbs plain flour, 1.5 cup vegetable stock hot, made with 1 stock cube, 1 cup milk, 200 g kale destalked and chopped, 250 g puy lentils ready cooked, 200 g puff pastry ready rolled. Method: Pre-heat ...
... coriander leaves picked, 2 tbs lemon juice, 120 g pkt baby spinach leaves. Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water and half the chilli in a large saucepan ...
... 1 tsp ginger peeled, minced, 2 large sweet potatoes peeled, diced small, 1000 ml chicken broth ready-made, 200 ml coconut milk, 2 tbs coriander chopped, 0.5 tsp salt, 0.5 tsp pepper. Method: Add the oil to a pot setting ...
... , 500 ml salt-reduced vegetable stock, 400 g no-added-salt cannellini beans rinsed, drained, 1 cup light coconut milk, 0.25 tsp dried chilli flakes, 0.25 cup unsalted cashews coarsely chopped, 0.25 bunch coriander sprigs ...
... divided, 1 onions peeled and diced, 1 tbs ginger grated, 1 tbs garam masala, 1 tbs curry powder, 425 g coconut milk 425g can, 425 g canned tomatoes diced, drained. Method: Preheat oven to 230°C/210°C fan-forced. In a ...
... ginger, mustard seeds, turmeric, ground coriander and cumin. Cook, stirring for 2 minutes or until fragrant. Stir in coconut milk and 1/2 cup water. Bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes ...
... white sauce to add richness and depth to any dish, turning it into a decadent delight. Ingredients: 4 cups milk, 1 small brown onion halved and peeled, 2 sprigs parsley, 2 leaves bay, 6 peppercorns, 100 g unsalted butter ...
... carrots to the pot, cook for 5 minutes until the vegetables begin to soften. Whisk in the coconut milk, vegetable stock, curry powder, thyme and scotch bonnet pepper, cover and simmer for 15 minutes until the butternut ...
... unsalted butter, 2 tbs all-purpose flour, 2 cups whole milk, 2 cups vegetable stock, 2 tsp onion powder, 2 tsp ... longer any lumps. Whisk in the rest of the milk, vegetable stock, onion and garlic powder until combined. ...
... coriander, 0.66 cup polenta, 1.33 cups self-raising flour, 0.66 cup shredded pizza cheese, 0.33 cup milk plus 1 tbs for brushing, 40 g unsalted butter melted. Method: Heat oil in a large heavy-based saucepan over medium ...
... tbs cider vinegar. Method: Put the chicken in a pan along with the cayenne pepper and 1 tsp salt. Pour in the milk and leave the chicken to soak for 2 hours in the fridge. In a frying pan, dry-fry the bacon over a medium ...
... chopped, 1 pinch salt, 1 pinch pepper. Method: Soak the bread in a bowl with the milk and nutmeg for about 10 minutes until the milk is absorbed. Mash with a fork. Combine the beef, pancetta or bacon, onion, and half the ...
... mixture down from the side of the bowl. Scrape the paste into a large saucepan and add the remaining coconut milk, the curry leaves and sugar. Bring to the boil, then reduce the heat and simmer gently for 5 minutes. Add ...
Ingredients: 675 g new potatoes, 1 knob butter, 1 tbs plain flour, 1.2 cup milk, 0.6 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh curly parsley very finely chopped, 400 g flageolet ...
... the avocados and place in a food processor. Add the peas, mint, and half the milk, and pulse until smooth. Then add the remaining milk and pulse until fully blended. Divide the soup equally between 4 soup bowls. Top with ...
... spoon into a serving bowl. Set aside to allow the flavors to blend. Add the fish to the coconut milk mixture and cook, stirring occasionally, for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in ...
... in a food processor and whizz. Blend in half the coconut milk to make a smooth paste. Heat a large wok, add ... over a low heat for 1 minute. Add the remaining coconut milk and the stock, bring to a boil, and add the ...
... grated, 2 red chillies deseeded and finely chopped, 6 cloves garlic chopped, 2 tbs plain flour, 3.6 cup milk, 350 g Cheddar cheese grated, 6 tomatoes roughly chopped, 450 g lasagne sheets, 2 tomatoes sliced, for serving ...
... handful coriander, 1 handful mint, 1 red chilli seeded, 2 shallots, 1 carrot, 1 tsp peanuts chopped, 1.2 cup milk, 1 red chilli seeded, chopped, 1 garlic clove chopped, .5 tbs sugar, 1 lime juice only, .5 tbs fish sauce ...
... lime juice, 50 g fresh coriander, 1 bunch spring onions, 0.5 tsp ground turmeric, 1.6 cup canned coconut milk, 200 g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice ...
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