Related Searches: Carrot Ginger Soup, Carrot And Lentil Soup
... vegetable stock, 0.4 cup crème fraîche, 1 small handful coriander leaves chopped, 1 pinch salt, 1 pinch pepper, 1 tbs ... a medium-high heat for 1-2 minutes. Add the carrots, lentils, cream and stock and bring to the boil, ...
... soup. This easy, nutritionally approved recipe will bust weeknight dinner stress. Ingredients: 1 large brown onion coarsely chopped, 6 carrots coarsely chopped, 2 celery sticks coarsely chopped, 0.5 bunch coriander ...
... salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot; Mains; Chickpea. Complexity: 3 ...
... 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the carrots and ... bowls, top with coriander and serve. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; ...
... prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped ... with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce. Serve ...
... or until lightly browned and cooked through. Add mushroom, carrot, stock, soy, sugar and half of the chilli, ... tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with ...
... 0.25 bunch coriander leaves picked, 2 tbs fried shallots. Method: Place miso, onion, garlic, carrot and 1.5L ... broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow ...
... large saucepan over medium heat. Add onion, carrot, and coriander roots and stems. Cook, stirring occasionally, ... . Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season ...
... 2 carrots chopped, 0.5 cauliflower cut into small florets, 2 stick celery chopped, 0.5 bunch coriander chopped, ... lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; ...
... crushed, 2 bay leaves, 1 carrot diced, 1 stick celery diced, 2 tbs coriander chopped, 1 tsp ginger grated, ... garnished with coriander leaves. Categories: Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free ...
... coriander fresh, chopped. Method: Bring the stock to the boil in a large saucepan. Add the mushrooms and carrot ... ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; ...
... 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can reduced-fat ... bamboo shoots and simmer for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 ...
... and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g snow peas trimmed and sliced, 270 ... the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve ...
... , 0.25 cup korma curry paste, 3 cup cabbage, 1 carrot, 0.5 cup coriander to serve, 1 brown onion, 6 cup vegetable stock, 280 ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; ...
... diced tomatoes, 0.25 cup Greek-style yoghurt, 0.25 bunch coriander leaves picked. Method: Heat oil in a large saucepan over low heat. Add onion, carrot and celery, then cook for 4 minutes, stirring, or until softened ...
... , stirring, or until fragrant. Add carrot, stock, 1 cup cold water, noodles ... soup among bowls. Serve topped with coriander and remaining chilli. Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup ...
... carrots, 2 cm piece fresh ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander ... is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives ...
... tofu chopped, 1 large green chilli sliced, 1 carrot thinly sliced, 0.33 cup snow peas shreded, 300 g butternut pumpkin cut into 2cm cubes, 1 tbs tamarind puree, 0.25 cup coriander leaves, 3.5 cup vegetable stock, 0.33 ...
... seeds, 1 cinnamon stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm piece ginger sliced, 1 tbs mint, 1 large onion quartered, 2 spring onions diagonally sliced ...
... coriander powder, 1 tsp cumin powder, 0.5 tsp garam masala, 3 tbs tandoori paste, 0.75 tsp kasoori methi, 0.5 cup coconut cream, 200 g carrots ... making the soup. Assemble your vegetables to finish making the soup. Get all ...
... coriander leaves, 2 spring onions shredded, 1 bunch broccolini halved lengthways, 1 tbs rice wine vinegar, 2 tbs honey, 36 g instant miso soup ... . Meanwhile, combine carrot, spring onion, chilli and coriander leaves in a ...
... corn, carrot and prawns and reduce heat to medium. Cook for 3 minutes until prawns have changed colour. Divide noodles between serving bowls. Ladle over soup, prawns and vegetables. Top with bean shoots and coriander and ...
... 2 tsp rice bran oil, 1 L vegetable stock, 2 carrots peeled and roughly cut. Method: Assemble all your ingredients. ... washed coriander, adjust seasoning. Serve into bowls. Stir the hot steamed rice through the soup and then ...
... ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots ... Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... the oil in a large, deep pan on medium heat and cook the spring onions, carrots and bok choi for 3-4 minutes, stir in the garlic, ginger, coriander stalks, miso and soy sauce cook for 1 minute. Stir in the curry powder ...
... or until seafood is just cooked. Season gumbo to taste, scatter over the coriander and serve. Categories: Easter; Low sugar; Soup; Wheat free; High protein; Tomato; High fibre; North american; Low saturated fat; Seafood ...
... and serve. Categories: Lunch; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Australian; Dinner; Low saturated fat; Tree nut free; Carrot; Gluten free; Sesame free; Vegetarian. Complexity ...
... ; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame free; Vegetarian. Complexity: 2.
... large saucepan over medium heat. Add onion, garlic, carrot and pumpkin and cook, stirring occasionally, for 5 minutes ... , using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with ...
... or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat to high and ... until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast for 35-40 ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough. ...
... curry powder, 1 large apple cored and chopped, 250 g carrots peeled and chopped, 500 g parsnips peeled and chopped, 1 ... British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; ...
... tender. Remove and discard garlic skins. Place garlic, pumpkin, onion, carrot and stock in a blender and blend until smooth. Season with pepper. Divide soup among bowls. Drizzle with yoghurt and serve scattered with seed ...
... chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 3 tbs taco seasoning ...
... bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too. Ingredients: 1 tsp extra virgin olive oil, 1 carrot halved lengthwise, sliced ...
... in a large pan over medium-low heat. Add leek, carrot and garlic and cook for 8 minutes or until leek is ... through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...
... the tofu and the noodles continue to cook until warmed through. Upon serving, top the noodle soup with scallions, nori and carrots. Categories: Lunch; Dinner; Noodle soup; Japanese; Mushroom; Carrot; Tofu. Complexity: 1.
... the hummus inside the pita. Fill it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy ...
... savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 small carrot peeled, sliced, 1 small parsnip peeled, sliced, 1 ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
... diced small, 3 cloves garlic peeled, minced, 1 medium carrot peeled, sliced, 1 medium waxy potato peeled, medium diced ... . Carefully remove the hot lid, season the soup before serving warm. Categories: Lunch; English; Low ...
... pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot; Chicken. Complexity: 2.
... the pot, simmering for another 8-10 minutes to warm and cook the dumplings. Season with salt and pepper before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
... pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains ...
... to the boil and mix the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt, coriander, pepitas and finish with the salt and pepper. Categories: High fibre; Australian ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and simmer for 10 minutes or until carrot is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using ...
A heart warming kosher chicken soup, made all the more filling by the matzo ball. Ingredients: 1 kg kosher chicken breasts diced, 2 tbs olive oil, 2 medium carrots peeled and chopped, 3 medium shallots chopped, 3 cloves ...
Spoil loved ones with this moreish combination wonton soup packed with flavour. Ingredients: 1.5 L salt-reduced chicken stock, 2 carrots sliced, 0.25 cup salt-reduced soy sauce, 12 uncooked banana prawns peeled, leaving ...
... with pepper and cook until heated through. Meanwhile, mix yoghurt with some coriander, lemon juice and zest. Garnish soup with remaining coriander and serve with yoghurt and lemon wedges. Categories: Low sugar; Entrees ...
... one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced into 1cm pieces ...
... lasagne should be!; Ingredients: 0.5 cup basil leaves, 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine ... thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely diced, 1 carrots peeled and finely diced, 3 tbs ...
... over medium heat until melted. Add onion, carrot and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan ...
... , bacon and thyme soup recipe is a comfort food favourite. Serve it with crunchy croutons and extra crispy bacon on top. Ingredients: 2 tbs plain flour, 1 cup thickened cream, 20 g butter, 0.5 carrot, halved lengthways ...
... , this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved lengthways, 0.5 carrot, halved lengthways ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity: 3.
... medium-high heat. Add onion, fennel, parsley stalks and carrot and cook, stirring, for 3 minutes or until softened ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... and chicken and cook for 6 minutes. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Ladle ... : Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; ...
... stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately. Categories: Entrees; Seafood free; Soy free ...
... 1 tbs tomato paste, 1 red capsicum thinly sliced, 1 carrot coarsely grated, 1 onion finely chopped, 2 cup salt- ... constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add ...
... soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick celery chopped, 1 large carrot ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower ...
... boil over high heat. Reduce heat. Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are ...
... oil. Method: Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...