Related Searches: Carrot Ginger Soup, Carrot And Lentil Soup
... and scatter with chopped coriander leaves and the caramelized onions. Sprinkle with a little smoked paprika before serving. Categories: High protein; Low sugar; Australian; Soup; Lentil; Carrot; Entrees. Complexity: 2 ...
... soup. This easy, nutritionally approved recipe will bust weeknight dinner stress. Ingredients: 1 large brown onion coarsely chopped, 6 carrots coarsely chopped, 2 celery sticks coarsely chopped, 0.5 bunch coriander ...
... salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot; Mains; Chickpea. Complexity: 3 ...
... 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the carrots and ... bowls, top with coriander and serve. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; ...
... prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped ... with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce. Serve ...
... or until lightly browned and cooked through. Add mushroom, carrot, stock, soy, sugar and half of the chilli, ... tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with ...
... 0.25 bunch coriander leaves picked, 2 tbs fried shallots. Method: Place miso, onion, garlic, carrot and 1.5L ... broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow ...
... large saucepan over medium heat. Add onion, carrot, and coriander roots and stems. Cook, stirring occasionally, ... . Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season ...
... 2 carrots chopped, 0.5 cauliflower cut into small florets, 2 stick celery chopped, 0.5 bunch coriander chopped, ... lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; ...
... crushed, 2 bay leaves, 1 carrot diced, 1 stick celery diced, 2 tbs coriander chopped, 1 tsp ginger grated, ... garnished with coriander leaves. Categories: Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free ...
... coriander fresh, chopped. Method: Bring the stock to the boil in a large saucepan. Add the mushrooms and carrot ... ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; ...
... 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can reduced-fat ... bamboo shoots and simmer for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 ...
... and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g snow peas trimmed and sliced, 270 ... the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve ...
... , 0.25 cup korma curry paste, 3 cup cabbage, 1 carrot, 0.5 cup coriander to serve, 1 brown onion, 6 cup vegetable stock, 280 ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; ...
... diced tomatoes, 0.25 cup Greek-style yoghurt, 0.25 bunch coriander leaves picked. Method: Heat oil in a large saucepan over low heat. Add onion, carrot and celery, then cook for 4 minutes, stirring, or until softened ...
... , stirring, or until fragrant. Add carrot, stock, 1 cup cold water, noodles ... soup among bowls. Serve topped with coriander and remaining chilli. Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup ...
... carrots, 2 cm piece fresh ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander ... is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives ...
... tofu chopped, 1 large green chilli sliced, 1 carrot thinly sliced, 0.33 cup snow peas shreded, 300 g butternut pumpkin cut into 2cm cubes, 1 tbs tamarind puree, 0.25 cup coriander leaves, 3.5 cup vegetable stock, 0.33 ...
... seeds, 1 cinnamon stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm piece ginger sliced, 1 tbs mint, 1 large onion quartered, 2 spring onions diagonally sliced ...
... coriander powder, 1 tsp cumin powder, 0.5 tsp garam masala, 3 tbs tandoori paste, 0.75 tsp kasoori methi, 0.5 cup coconut cream, 200 g carrots ... making the soup. Assemble your vegetables to finish making the soup. Get all ...
... coriander leaves, 2 spring onions shredded, 1 bunch broccolini halved lengthways, 1 tbs rice wine vinegar, 2 tbs honey, 36 g instant miso soup ... . Meanwhile, combine carrot, spring onion, chilli and coriander leaves in a ...
... corn, carrot and prawns and reduce heat to medium. Cook for 3 minutes until prawns have changed colour. Divide noodles between serving bowls. Ladle over soup, prawns and vegetables. Top with bean shoots and coriander and ...
... 2 tsp rice bran oil, 1 L vegetable stock, 2 carrots peeled and roughly cut. Method: Assemble all your ingredients. ... washed coriander, adjust seasoning. Serve into bowls. Stir the hot steamed rice through the soup and then ...
... ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots ... Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... the oil in a large, deep pan on medium heat and cook the spring onions, carrots and bok choi for 3-4 minutes, stir in the garlic, ginger, coriander stalks, miso and soy sauce cook for 1 minute. Stir in the curry powder ...
... or until seafood is just cooked. Season gumbo to taste, scatter over the coriander and serve. Categories: Easter; Low sugar; Soup; Wheat free; High protein; Tomato; High fibre; North american; Low saturated fat; Seafood ...
... and serve. Categories: Lunch; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Australian; Dinner; Low saturated fat; Tree nut free; Carrot; Gluten free; Sesame free; Vegetarian. Complexity ...
... ; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame free; Vegetarian. Complexity: 2.
... large saucepan over medium heat. Add onion, garlic, carrot and pumpkin and cook, stirring occasionally, for 5 minutes ... , using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with ...
... or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat to high and ... until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... curry powder, 1 large apple cored and chopped, 250 g carrots peeled and chopped, 500 g parsnips peeled and chopped, 1 ... British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; ...
... toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast for 35-40 ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough. ...
... tender. Remove and discard garlic skins. Place garlic, pumpkin, onion, carrot and stock in a blender and blend until smooth. Season with pepper. Divide soup among bowls. Drizzle with yoghurt and serve scattered with seed ...
... chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 3 tbs taco seasoning ...
... the hummus inside the pita. Fill it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy ...
... bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too. Ingredients: 1 tsp extra virgin olive oil, 1 carrot halved lengthwise, sliced ...
... in a large pan over medium-low heat. Add leek, carrot and garlic and cook for 8 minutes or until leek is ... through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...
... the tofu and the noodles continue to cook until warmed through. Upon serving, top the noodle soup with scallions, nori and carrots. Categories: Lunch; Dinner; Noodle soup; Japanese; Mushroom; Carrot; Tofu. Complexity: 1.
... savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 small carrot peeled, sliced, 1 small parsnip peeled, sliced, 1 ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
... diced small, 3 cloves garlic peeled, minced, 1 medium carrot peeled, sliced, 1 medium waxy potato peeled, medium diced ... . Carefully remove the hot lid, season the soup before serving warm. Categories: Lunch; English; Low ...
... pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot; Chicken. Complexity: 2.
... the pot, simmering for another 8-10 minutes to warm and cook the dumplings. Season with salt and pepper before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
... to the boil and mix the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt, coriander, pepitas and finish with the salt and pepper. Categories: High fibre; Australian ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and simmer for 10 minutes or until carrot is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using ...
A heart warming kosher chicken soup, made all the more filling by the matzo ball. Ingredients: 1 kg kosher chicken breasts diced, 2 tbs olive oil, 2 medium carrots peeled and chopped, 3 medium shallots chopped, 3 cloves ...
... - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely diced, 1 carrots peeled and finely diced, 3 tbs ...
Spoil loved ones with this moreish combination wonton soup packed with flavour. Ingredients: 1.5 L salt-reduced chicken stock, 2 carrots sliced, 0.25 cup salt-reduced soy sauce, 12 uncooked banana prawns peeled, leaving ...
... , bacon and thyme soup recipe is a comfort food favourite. Serve it with crunchy croutons and extra crispy bacon on top. Ingredients: 2 tbs plain flour, 1 cup thickened cream, 20 g butter, 0.5 carrot, halved lengthways ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... medium-high heat. Add onion, fennel, parsley stalks and carrot and cook, stirring, for 3 minutes or until softened ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains ...
... with pepper and cook until heated through. Meanwhile, mix yoghurt with some coriander, lemon juice and zest. Garnish soup with remaining coriander and serve with yoghurt and lemon wedges. Categories: Low sugar; Entrees ...
... 1 tbs tomato paste, 1 red capsicum thinly sliced, 1 carrot coarsely grated, 1 onion finely chopped, 2 cup salt- ... constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add ...
... one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced into 1cm pieces ...
... boil over high heat. Reduce heat. Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are ...
... lasagne should be!; Ingredients: 0.5 cup basil leaves, 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine ... thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... over medium heat until melted. Add onion, carrot and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan ...
... , this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved lengthways, 0.5 carrot, halved lengthways ...
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity: 3.
... and chicken and cook for 6 minutes. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Ladle ... : Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; ...
... , place over high heat and bring to the boil. Add carrot, reduce heat and simmer for 10 minutes or until tender. Meanwhile ... dough into walnut-sized balls and drop into simmering soup. Cover and cook for 12 minutes or until ...
... soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick celery chopped, 1 large carrot ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower ...
... oil. Method: Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...
... red, green or yellow. 1 zucchini diced, 1.5 cup carrot juice, 425 g canned diced tomatoes, 1 tbs Italian seasoning. ... about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; ...
... until well coloured, then set them aside. Add the onion, carrot and celery and cook for 3 minutes. Add the spices ... with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and ...
... grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 ... finely chopped, 2 cloves garlic crushed, 100 g carrot finely chopped, 75 g celery stick finely chopped, ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately. Categories: Entrees; Seafood free; Soy free ...
... , 2 tbs fish sauce, 0.5 cup basil leaves, 1 carrot thinly shredded, 1 long red chilli thinly sliced, 3 cm piece ... of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra ...
... . Remove the meat from the bones and set aside. Add carrot, potato, parsnip, leek, tomatoes, rice and tomato paste. ... ; Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; ...
This slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 g ... minced, 410 g butternut squash peeled and diced, 3 carrots peeled and diced, 1.2 L vegetable stock, 10 g ...
... lentil soup is simple, filling and satisfying, making it an easy option for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic, 2 tsp ground cumin, 2 large carrots ...
... a little more vegetable stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls topped with a little chopped coriander. Categories: High fibre; High protein; Low sugar; Low fat ...
... 25 g unsalted butter, 2 brown onions finely diced, 2 medium carrots finely diced, 2 stalk celery finely diced, 3 clove garlic ... and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and ...
... This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Ingredients: 2 tbs extra virgin olive oil, 2 celery stalks thinly sliced, 2 carrots thinly sliced, 1 brown onion chopped, 2 cloves ...
... and lime juice in a bowl. Using a stick blender, process soup until smooth. Serve topped with lime yoghurt, baked chickpeas, pepitas and coriander. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt ...
... hearty soup serve up a load of filling winter veg, but the lamb and pearl barley also make it extra rich and satisfying. Ingredients: 2 tbs olive oil, 2 lamb shanks fat trimmed, 1 large onion diced, 2 carrots chopped ...
... 2 tbs oil from saucepan. Add onion, leek, celery and carrot and cook for 5 minutes. Add garlic and potato and cook ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
... . Cook, stirring for 2 minutes. Add the sweet potato, carrot and thyme. Stir to coat in the leek mixture. Increase ... ; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat ...
... into bowls. Top with a dollop of yoghurt, chickpeas and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soup; British; Peanut free; Pescatarian; High protein; High fibre; Pumpkin ...
... heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with chopped coriander leaves and serve. Categories: Gluten free ...
... noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed ...
... lentil soup recipe. A classic recipe that's the perfect solution to your healthy comfort food craving. Try it today. Ingredients: 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 2 carrots finely chopped ...
... thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg ...
This easy minestrone soup requires less ingredients than most but is still packed with Italian flavour. Ingredients: 1 tbs olive oil, 1 large onion peeled and sliced, 2 large carrots peeled and finely chopped, 2 sticks ...
... stirring, for 3 minutes or until softened. Add celery, carrot, bay leaves and 2 sprigs of thyme. Cook, stirring ... the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive ...
... dried herbs and cook for 30 seconds or until fragrant. Add carrot, celery and bay leaves to pan and cook, stirring, ... silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes ...
... : Heat oil in a large saucepan and cook onion, carrot and celery over medium heat for about 10 minutes until softened ... meat. Discard excess fat and bones. Stir meat into soup and season well with pepper. Cook for a further ...
... , for 3 minutes or until softened. Stir in beetroot, carrot, stock and 2 cups water. Increase heat to bring to ... and cabbage mixture and cooled, diced sausage through soup and ladle into bowls. Swirl with dollops of ...
... for 10 minutes until tender. Stir in lemon juice and coriander, reserving some for garnish. Divide soup among serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt ...
Packed with chicken, fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ...
... -low and simmer for 12 minutes or until sprouts are tender. Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free ...
... of beetroot and veggies like cabbage, carrot and parsnip. The perfect winter warming soup. Ingredients: 2 tbs olive oil, 2 large beetroots peeled, grated, 1 onion finely chopped, 2 carrots chopped, 1 parsnip chopped, 4 ...
... in a large saucepan over low heat. Add onion, carrot and celery and cook, stirring, for 10 minutes or until ... Drain water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; ...
... 290 g green split peas, 3 cloves garlic crushed, 2 carrots peeled and chopped, 1 brown onion halved and chopped, 2 celery ... : High fibre; Lunch; Australian; Dinner; Low sugar; Winter; High protein; Pea soup. Complexity: 2.
... bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 celery sticks diced, 1 large carrot peeled ...
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