Related Searches: Brown Lentil Soup, Carrot Ginger Soup
... and scatter with chopped coriander leaves and the caramelized onions. Sprinkle with a little smoked paprika before serving. Categories: Australian; Low sugar; Entrees; Lentil; Soup; High protein; Carrot. Complexity: 2.
... up a fragrant, warming healthier carrot and lentil soup. This easy, nutritionally approved recipe will bust weeknight dinner stress. Ingredients: 1 large brown onion coarsely chopped, 6 carrots coarsely chopped, 2 celery ...
... and red lentils are simmered in a savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 small carrot peeled, sliced ...
... of our lentil soup recipe. A classic recipe that's the perfect solution to your healthy comfort food craving. Try it today. Ingredients: 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 2 carrots finely ...
... cold weather months. Ingredients: 315 g lentils sorted and rinsed, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 410 g butternut squash peeled and diced, 3 carrots peeled and diced, 1.2 L vegetable ...
... lentil soup is simple, filling and satisfying, making it an easy option for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic, 2 tsp ground cumin, 2 large carrots ...
... potato soup recipe is nutritionally approved and loaded with lentils. Whip it up for a warming midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 large brown onion coarsely chopped, 2 medium carrots coarsely ...
... crushed, 1.5 cup dried green lentils, 0.25 cup korma curry paste, 3 cup cabbage, 1 carrot, 0.5 cup coriander to serve ... ; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; Mains; Vegetarian; Discovery ...
... saucepan over low heat. Add onion, garlic, celery and carrot and cook, stirring often, for 10 minutes. Add ... minutes or until lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. ...
... heat to medium and simmer for 15 minutes or until soup has thickened and lentils are tender. Using a stick blender, blitz soup until smooth. Ladle soup into bowls. Serve topped with yoghurt and coriander. Serve seasoned ...
... frequently, for about 5 minutes. Add carrot, celery, potato, barley and lentils. Cook, stirring, for about 3 minutes ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto ...
... vegetable curry broth cooked with cabbage and lentils is packed with fibre and flavour. Ingredients: 1 tbs olive oil, 1 medium onion peeled, diced small, 1 medium carrot peeled, diced small, 1 stalk celery diced ...
This curried lentil soup is a hearty and satisfying meal in a bowl. Ingredients: 2 tbs coconut oil melted ... large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock ...
... piece pumpkin, 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... on low heat until softened then add carrots. After 3 or 4 minutes add the lentils, liquid, oregano and tomatoes. Bring ... Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Low ...
... soup is a warm and comforting lunch option or appetiser. Ingredients: 2.4 cups vegetable stock, 300 g rhubarb washed, chopped and leaves removed, 400 g lentils store bought tin, drained, 2 tbs olive oil, 2 medium carrots ...
... with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains. Complexity: 3.
... and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves ... 75 tsp kasoori methi, 0.5 cup coconut cream, 200 g carrots peeled and sliced in thin strips, 200 g celery washed and ...
... carrot and pumpkin and cook, stirring occasionally, for 5 minutes or until starting to soften. Stir in lentils, ... shape. purée vegetables and lentils, using a stick blender, until smooth. Ladle soup into warm bowls, season ...
... and serve. Categories: Lunch; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Australian; Dinner; Low saturated fat; Tree nut free; Carrot; Gluten free; Sesame free; Vegetarian. Complexity ...
... the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar ...
... and serve with pappadums. Categories: Seafood free; Parsnip; Pescatarian; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; Winter; Lentil; Mains; Vegetarian. Complexity: 3.
... until onion has softened. Add stock, tomatoes with juice and lentils to pan. Bring to the boil, then reduce heat and ... paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, ...
... cook for 2 minutes. Add tomatoes and onion, stock, lentils and tomato paste. Stir well. Cover, increase heat to ... with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3 ...
A hearty and healthy soup to serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, ...
... garnish each with a spoonful of yoghurt, the remaining coriander leaves, freshly ground black pepper and finely chopped red chilli, if desired. Categories: Lunch; Australian; Dinner; Spinach; Lentil; Soup. Complexity: 2.
... 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ham hock. Stir occasionally and add salt and ...
... and simmer gently for about 40-50 minutes until the lentils are tender, adding a little more vegetable stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls topped with a little ...
... stirring, for 3 minutes or until onion is soft. Add lentils, pasta sauce and 6 cups water and bring to the boil ... cook for 1 minute or until just wilted. Serve soup with bread rolls. Categories: High fibre; Sausage; Low ...
... option. Ingredients: 2 tbs canola oil, 1 medium red onion peeled and diced, 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g breadcrumbs, 100 g feta. Method: Pre-heat the oven ...
... 2 cloves garlic crushed. Method: Cook 3 peeled & chopped carrots in boiling water for 20 minutes until tender. Drain well and transfer to a food processor. Add 400g can lentils, drained, 2 tbs extra virgin olive oil, 1/4 ...
... 2cm wide slices. Brush with olive oil and bake for 10-15 minutes until crisp. Cook lentils in 8 cups of boiling water for 20 minutes. Add carrots and cook for a further 10 minutes. Drain and rinse. Add red onion, roasted ...
... perfect meaty midweek dinner. Ingredients: 1 onions peeled and diced, 2 carrot peeled and diced, 2 celery trimmed and diced, 2 tbs olive oil, 800 g lentils drained and rinsed, 1.2 cup red wine, 8 mediterranean sausage ...
Ingredients: 2 red capsicums cut into thick slices, 2 red onions peeled and cut into wedges, 2 medium sweet potatoes skin on, cut into chunky wedges, 2 bunch cherry tomatoes on the vine, 3 medium waxy potatoes cut into ...
... wholemeal spiral pasta, 850 g Macro Organic lentils rinsed, drained, 0.5 bunch continental parsley ... frying pan over medium-low heat. Add onion, garlic and carrot. Cook, stirring, for 8 minutes or until softened. Add ...
... tenderloin sliced into 8 discs, 3 tbs olive oil, 4 tbs dukkah, 2 tbs honey, 4 medium carrots peeled and chopped, 250 g puy lentils ready to eat, 175 g feta crumbled, 1 large lemon juice and zest, 1 pack coriander fresh ...
... with the herb and oil marinade. Remove to a plate, and keep warm. Put the cooled lentils in a shallow serving dish, and add the carrot, celery, spring onion, chillies, parsley, and chervil. In a small bowl or jug, whisk ...
... , a classic the whole family will love. Ingredients: 1 large carrot grated, 5 button mushrooms finely diced, 1 tsp dried oregano, 840 g no added salt lentils drained and rinsed, 1 cup kale finely shredded, 800 g can ...
... olive oil, 2 stalk celery finely chopped, 1 carrot finely chopped, 3 clove garlic crushed, 1 brown ... g canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry partially ...
... Extra Di Lusso wholewheat penne rigate No 20, 1 carrot, 1 brown onion, 0.5 bunch continental parsley, ... , 800 g diced Italian tomatoes, 425 g Macro Organic lentils rinsed and drained, 2 cloves garlic crushed. Method: Heat ...
Ingredients: 1 carrot finely diced, 2 stick celery finely diced, 1 brown onion finely diced, 0.5 cup flat-leaf parsley roughly chopped, 420 g can lentils drained, rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved ...
... , 1 tbs ground coriander, 800 g no-added-salt brown lentils rinsed, drained, 400 g no-added-salt-diced tomatoes, 1 ... half, then stir through potato mixture. Season. Spray onion, carrot and celery with oil. Heat a 2L (8-cup) ...
... an oven safe dish on the pan with the oil and fry the onions, garlic, carrot & parsnip for 6 minutes while mixing. Cook the lentils as per packet instructions. Add all of the ingredients to the oven safe dish apart from ...
... . Ingredients: 0.5 cup dried red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, ... oil in a frying pan over medium-high heat. Add onion, carrot and celery. Cook for 3 minutes or until onion softens. Add ...
Ingredients: 325 g dried spaghetti, 2 tbs tomato paste, 2 carrots, 1 brown onion, 0.5 cup continental parsley leaves, 2 tbs extra virgin olive oil, 400 g lentils, 0.5 cup parmesan, 120 g baby spinach leaves, 330 g beef ...
... cup milk, 200 g kale destalked and chopped, 250 g puy lentils ready cooked, 200 g puff pastry ready rolled. Method: Pre ... to 180°C/160°C fan-forced. Toss the carrot and butternut squash in a roasting tin with 2 tablespoons ...
... extra virgin olive oil, 4 cloves garlic crushed, 2 large carrots grated, 1 tbs ground cumin, 0.24 tbs ground chilli powder, 840 g no-added-salt brown lentils rinsed, drained, 2 cups stale breadcrumbs, 1 bunch mint leaves ...
... processor with 1 egg and process until smooth. Transfer to a large bowl. Add remaining lentils, cottage cheese, spring onion, carrot, chilli and breadcrumbs. Season with salt and pepper. Stir well to combine. Form into 8 ...
... cool. Meanwhile, prepare dressing by whisking together oil, vinegar and garlic in a jug. Add carrot, beetroot and dressing to the lentil and rice mixture and toss through. Top with feta, spring onion and walnut and serve ...
... and comforting beef stew packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 ...
... natural yoghurt, 3 Macro Organic baby cucumbers, 0.5 cup Macro Organic Solanato tomatoes halved, 1 pkt Macro lentil carrot bites. Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut ...
... medium-high heat. Cook, stirring, for 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst bowls. Serve topped with parsley and parmesan if using. Categories ...
... oil, 1 pinch salt, 1 tsp freshly ground black pepper, 170 g mixed baby salad leaves. Method: Place the lentils, carrot, shallot, thyme, and bay leaf in a saucepan with 5 cups of water. Simmer for 15-20 minutes or until ...
... ; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame free; Vegetarian. Complexity: 2.
... . Bring to the boil and cook for 30 minutes or until carrot is very soft and mixture has thickened. Remove saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 minutes or ...
... or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat to high and ... until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast for 35-40 ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough. ...
... make for a filling and subtly spiced soup. Ingredients: 500 g carrots peeled and chopped, 500 g butternut squash peeled, deseeded and chopped, 2 tbs olive oil, 3 tbs harissa paste, 2 tsp cumin, 4 cloves garlic skin ...
... curry powder, 1 large apple cored and chopped, 250 g carrots peeled and chopped, 500 g parsnips peeled and chopped, 1 ... British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; ...
... : 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions sliced, 2 heads little gem lettuce leaves separated, 3 tbs coriander fresh, chopped, 1 tbs sesame ...
... tender. Remove and discard garlic skins. Place garlic, pumpkin, onion, carrot and stock in a blender and blend until smooth. Season with pepper. Divide soup among bowls. Drizzle with yoghurt and serve scattered with seed ...
... chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 3 tbs taco seasoning ...
... bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too. Ingredients: 1 tsp extra virgin olive oil, 1 carrot halved lengthwise, sliced ...
... in a large pan over medium-low heat. Add leek, carrot and garlic and cook for 8 minutes or until leek is ... through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
... a large pan to a medium heat and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the lentils and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...