Related Searches: Spiced Carrot Cake, White Chocolate Muffins
... the large bowl. Add carrot, sultanas and pecans; stir until combined. Divide mixture among muffin pan holes. Bake for ... cooled cake tops; scatter with extra pecans. Categories: High fibre; Desserts; Carrot cake; European ...
An easy moist, carrot cake style muffin. Great to enjoy any time of day. Ingredients: 1 cup wholemeal flour, 1 cup flour, 1 tsp cinnamon, 0.25 tsp ground ginger, 0.5 cup dark brown sugar, 1 tsp baking soda, 0.5 tsp ...
... into the flour mixture and stir until thoroughly combined, then fold in the carrot and cheese, if using. Divide the mixture evenly between the muffin holes and bake for 15-20 minutes until golden brown and a skewer ...
... is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising flour ...
... : Preheat oven to 200°C/180°C fan-forced. Spray a 12-hole, 1/3-cup capacity muffin pan with oil. Place onion and carrot in a clean tea towel and squeeze out excess moisture. Transfer to a large bowl. Add beef, quinoa ...
... 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Heat oil in a large saucepan over medium heat. Cook onion and carrot for 10 minutes, stirring, or until softened. Sprinkle over flour, then stir for ...
... /160°C fan forced. Line 12-hole (1/3 cup/80mL) muffin pan with paper cases. Place flour, sugar, Nestle Baking Cocoa and baking ... a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ...
... bowl. Fold into flour mixture with carrot and sultanas. Divide among muffin holes. Bake for 20-25 minutes ... in icing sugar until light and fluffy. Spread over cakes. Roll out ready-to-roll icing following packet ...
... g butter softened, 1.75 cup icing sugar mixture, 1 cup carrots, 1 tsp cinnamon, 1 tsp bi carbonate of soda, 100 ... Line 20 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases. In a large bowl, mix sugar, ...
... mixed spice, 0.5 tsp pure icing sugar sifted, 1 carrot finely, grated, 1 cup caster sugar. Method: Preheat oven to 180°C. Lightly grease a 22cm round springform cake pan and line with baking paper. Beat cream cheese, fl ...
... , oil and vanilla together. Stir into dry ingredients until combined. Add carrot, pineapple and 1/4 cup of the juice and pecans. Mix together and pour into the cake tin. Bake for about 1 hour or until a skewer inserted ...
... around edge. Top with remaining icing, then scrape sides smooth. Scatter over remaining pecans and serve. Categories: Australian; Desserts; Carrot cake; Seafood free; Baking; Mothers day; Autumn; Pescatarian; May 2021 ...
... and pile onto a tray. Bake for 25-30 minutes until dry. Cool completely, then use to decorate the cake. Categories: Desserts; Carrot cake; Seafood free; Baking; Mothers day; European; Pescatarian; Orange. Complexity: 3.
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... °C/160°C fan-forced. Lightly grease a baking pan. Mix pineapple, carrots and walnuts. Evenly distribute the dry cake mix over the pineapple and carrot mix. Pour melted butter over top and distribute evenly. Bake for 25 ...
... baking powder, 1 free range egg. Method: Add carrot to microwave-proof mug and microwave for 1 minute to ... or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free ...
... are flat. Spread frosting over base layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European ...
... rather than as flavourings. No need to squeeze out moisture. You can use 2 cups of carrots and omit the zucchini if you like. Tip 2: Baking this cake among 2 pans means a quicker cooking time and no need to slice a whole ...
... creamy. Gently beat in butter. Stir in flour. Combine carrot, nuts, sultanas and cinnamon. Fold into batter with apple ... use a 7cm round cutter to cut 8 rounds from cake. Cut each in half through the middle. Layer into ...
... : Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; Vegetarian. Complexity: 3.
... quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk eggs, milk, oil and ... to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt ...
Flaked coconut adds toastiness to this gluten free carrot cake loaf. Ingredients: 3 eggs, 90 g applesauce, 4 tbs maple syrup, 2 tbs coconut oil melted, 2 tsp vanilla extract, 200 g ground almonds, 2 tbs coconut flour, 1. ...
... . Roll balls in extra coconut or chia seeds if you wish. Categories: Australian; Halal; Desserts; Seafood free; Low salt; Carrot cake; Pescatarian; Egg free; Vegan; Dairy free; Gluten free; Vegetarian. Complexity: 3.
... until tender and most of the liquid has been absorbed. This should take 15 to 20 minutes. Fluff with a fork. Categories: High fibre; Desserts; Carrot cake; Seafood free; Baking; European; High protein. Complexity: 3.
Ingredients: 500 g cream cheese softened, 430 g free from gluten carrot cake mix, 125 g butter melted, 2 tsp vanilla extract, 3 eggs, 0.5 cup caster sugar, 0.25 cup pistachio kernels roughly chopped. Method: Preheat oven ...
... leave to cool for at least 10 minutes on a wire rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; Oats; Peanut free; Pescatarian; Dairy free; Vegetarian. Complexity: 2 ...
... g icing sugar. Method: Oil an 18 cm square cake tin and line with greaseproof paper. Oil the paper. ... and mixed spice into the bowl and stir in. Add the carrots and sultanas, and mix well. Pour the mixture into the tin ...
... - held whisk until light, fluffy, and thickened. Put the grated carrot in a clean tea towel and squeeze out any excess liquid, then fold it into the cake batter until evenly mixed through. Roughly chop the cooled walnuts ...
... with the other layer, and frost with the remainder. Categories: Soy free; High fibre; High protein; Peanut free; Seafood free; Tree nut free; Pescatarian; European; Carrot cake; Baking; Orange; Desserts. Complexity: 2.
... thoroughly in a clean tea towel to remove excess liquid. Gently fold the carrot into the cake batter, ensuring it is evenly blended throughout. Chop the cooled walnuts roughly, leaving some large pieces. Add the walnuts ...
Eating healthily shouldn't mean cutting out all treats. This cake is loaded with carrots and nuts, and made with sunflower oil as a lighter alternative to butter. Ingredients: 150 g self-raising flour, 4 eggs, 250 g ...
Adding grated carrots to a cake batter makes it moist and sweet. Their flavour is not discernible once the cake is cooked, but they impart a moist texture. Walnuts add extra crunch, while the icing gives it a rich, ...
... baking powder and salt and combine. Fold through carrots with the wet ingredients and then gradually add flour. ... stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... walnuts roughly chopped, 500 g bananas ripe, mashed, 1 large carrot about 125 g, grated, 225 g self-raising flour sifted, ... to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot ...
... Kinder Chocolate into small pieces. Set aside 12 pieces, then stir the remaining pieces into the batter. Line muffin tray with cupcake liners. Spoon the batter evenly into each liner. Bake at 180 C for 25 minutes, until ...
... , 2 eggs lightly beaten, 3 ripe bananas mashed, 0.5 cup whole milk. Method: Preheat the oven to 190°C. Place 12 paper muffin cases in a 12-hole muffin tin, or simply place the cases on a baking tray, or grease a 12-hole ...
... and use to line the holes of a medium 6-hole muffin tray, with wrap extending over the edges. Divide crumbled cake between muffin holes, reserving 3 tbs cake. Press down firmly. Place cream cheese, sugar, 1 tsp salt, and ...
... 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin with muffin cases. Sift the self raising flour and cocoa powder into a large bowl. Add the sugar and stir together ...
... 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined. (The pic is the type of mix used just the chocolate ...
... gently mix until everything is combined. Line a muffin tin with muffin cases. Fill cases with a large spoon of ... sugar over the top. Alternatively you could ice the cakes with a butter cream icing and sprinkle some more ...
... creamy. Add chocolate mixture and beat until combined. Fold in cream and cherries. Divide evenly between muffin holes. Chill for 2 hours or until set. Categories: Australian; Chocolate; No bake desserts; Cherry; Desserts ...
... , 200 g ginger thin biscuits. Method: Preheat oven to 160°C. Grease base and sides of a 6-cup Texan muffin pan. Process biscuits in a food processor until fine crumbs form. Transfer to a bowl, add the butter and mix well ...
... . Method: Preheat oven to 170°C. Line a 12-hole medium muffin tray with paper cases. Place tea bags in a jug (see note ... mixture. Divide mixture evenly between muffin cases. Press almonds on to each muffin. Bake for 25-30 ...
... fan forced. Line 12 holes of a 1/3 cup capacity muffin pan with muffin paper cases. Combine the dates and 1 cup water in a ... salted caramel sauce. Drizzle over the warm cakes and serve a dollop of thick cream. Categories ...
... , 0.3 cup double cream, 0.8 cup cream cheese, 20 g sugar, 1 tsp vanilla extract. Method: Prepare a muffin tin by lightly rubbing with canola oil. In a mixing bowl, prepare the base by blending the biscuits, sugar, butter ...
... from the strawberries. Once they are combined fully, lightly mix the strawberries in and then pour the mixture into the muffin tins on top of the base.Allow the total mix to set in the fridge for a minimum of 2 hours ...
... and milk to the dry ingredients and mix until well combined. Use an ice cream scoop to divide the cake mix between the muffin cups. Top with blueberries and bake in the oven for 20 minutes or until a wooden skewer comes ...
... cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, -cup-capacity muffin pan. Whisk apple purée, egg, vanilla, oil, milk and 1 tbs maple syrup in a large bowl until combined ...
These delicious little cakes are sweetened with banana and dates to make a healthier treat. Ingredients: 500 g ... 180°C. Place 24 mini paper muffin cases into a 24-hole mini muffin tray. Sift the flours, bicarbonate of ...
... vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then ...
... and zest. Add the dry mix to the wet mix and gently mix until combined, don't overmix. Add to a greased muffin tin and poke the raspberries in so they are covered in batter and not visible. Bake at 190 degrees for 22-25 ...
... , 125 g blueberries. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat spread and sugar in a large bowl until light and fluffy. Add ...
... beaten, 1 cup caster sugar, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Line a 12- hole muffin pan with paper cases. Sift both flours, baking powder and cinnamon into a bowl. Stir in sugar and pecans. Combine ...
... C. Line 8 x 1/3-cup capacity muffin holes with paper muffin cases. Using an electric mixer, whisk egg ... dry. Turn off oven, prop door ajar and leave pav-cakes to cool completely. Meanwhile, to make the lemon curd, whisk ...
... , 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Place flour, sugar and salt in a large bowl and stir to combine. Whisk oil, eggs, milk ...
... and line bases with baking paper in 8 x ½ cup muffin pans. Beat butter, sugar and lemon zest and beat until ... a skewer inserted comes out clean. Make syrup while cakes are baking:. Combine lemon juice and sugar together ...
... 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Grease a six cup muffin tray with a small amount of oil. Beat the eggs in a large bowl, add the spinach, spring onions and chopped herbs ...
... shredded coconut. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ( ⅓ cup-capacity) muffin tray. Whisk apple puree, egg, vanilla, oil, maple syrup and milk in a large bowl until combined. Combine flour ...
... warmed, 800 g vanilla frosting, 200 g white cooking chocolate, 1 tbs assorted white sprinkles, 1 Wiltshire Baker's Choice Muffin Tray. Method: Preheat oven to 180°C/160°C fan-forced. Line a Wiltshire Rose Gold 12-cup ...
... oven temperature to 170°C/150°C fan-forced and line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place cake mix, eggs, milk, butter and rum in a large bowl. Whisk to combine. Fold in crushed pineapple. Divide ...
... g unsalted butter melted. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush ...
... olive oil, 1 tbs honey, 3 large eggs. Method: Preheat the oven to 200°C. Grease and line an 8-hole muffin tin with paper cases. For the batter, place the polenta, flour, quinoa, baking powder, baking soda, and salt in a ...
... the middle of the preheated oven for 15 minutes, until well risen. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Categories: Vegetarian ...
... lemons finely grated zest, 1 tsp confectioner's sugar. Method: Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners. Sift the flour, baking powder, baking soda, and salt into a large bowl. Stir in the ...
... vegetable oil, 1 large egg beaten, 1 tsp turninado sugar. Method: Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners. Combine the apple,1/4 cup brown sugar, and the lemon juice in a bowl, and mix until ...
... , 2 tsp baking powder, 50 g Cheddar cheese grated, 0.8 cup skimmed milk, 2 eggs. Method: Lightly oil a 12-hole muffin tin. Dry-fry the bacon and onion in a nonstick frying pan over a medium heat for 3-4 minutes until the ...
... curd. Method: Line a large 12-hole muffin tin with large muffin cases. Place all the ingredients except the ... 15 minutes until golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool ...