Related Searches: Spicy Carrot Soup, Carrot And Pumpkin Soup
... and serve. Categories: Lunch; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Australian; Dinner; Low saturated fat; Tree nut free; Carrot; Gluten free; Sesame free; Vegetarian. Complexity ...
... and scatter with chopped coriander leaves and the caramelized onions. Sprinkle with a little smoked paprika before serving. Categories: Australian; Low sugar; Entrees; Lentil; Soup; High protein; Carrot. Complexity: 2.
... ; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame free; Vegetarian. Complexity: 2.
... . Bring to the boil and cook for 30 minutes or until carrot is very soft and mixture has thickened. Remove saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 minutes or ...
... up a fragrant, warming healthier carrot and lentil soup. This easy, nutritionally approved recipe will bust weeknight dinner stress. Ingredients: 1 large brown onion coarsely chopped, 6 carrots coarsely chopped, 2 celery ...
... large saucepan over medium heat. Add onion, garlic, carrot and pumpkin and cook, stirring occasionally, for 5 minutes ... , using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with ...
... or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat to high and ... until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... make for a filling and subtly spiced soup. Ingredients: 500 g carrots peeled and chopped, 500 g butternut squash peeled, deseeded and chopped, 2 tbs olive oil, 3 tbs harissa paste, 2 tsp cumin, 4 cloves garlic skin ...
... curry powder, 1 large apple cored and chopped, 250 g carrots peeled and chopped, 500 g parsnips peeled and chopped, 1 ... British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; ...
... toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast for 35-40 ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough. ...
... chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 3 tbs taco seasoning ...
... bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too. Ingredients: 1 tsp extra virgin olive oil, 1 carrot halved lengthwise, sliced ...
... in a large pan over medium-low heat. Add leek, carrot and garlic and cook for 8 minutes or until leek is ... through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...
... the tofu and the noodles continue to cook until warmed through. Upon serving, top the noodle soup with scallions, nori and carrots. Categories: Lunch; Dinner; Noodle soup; Japanese; Mushroom; Carrot; Tofu. Complexity: 1.
... the hummus inside the pita. Fill it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy ...
... savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 small carrot peeled, sliced, 1 small parsnip peeled, sliced, 1 ...
... diced small, 3 cloves garlic peeled, minced, 1 medium carrot peeled, sliced, 1 medium waxy potato peeled, medium diced ... . Carefully remove the hot lid, season the soup before serving warm. Categories: Lunch; English; Low ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
... pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot; Chicken. Complexity: 2.
... the pot, simmering for another 8-10 minutes to warm and cook the dumplings. Season with salt and pepper before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and simmer for 10 minutes or until carrot is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using ...
A heart warming kosher chicken soup, made all the more filling by the matzo ball. Ingredients: 1 kg kosher chicken breasts diced, 2 tbs olive oil, 2 medium carrots peeled and chopped, 3 medium shallots chopped, 3 cloves ...
Spoil loved ones with this moreish combination wonton soup packed with flavour. Ingredients: 1.5 L salt-reduced chicken stock, 2 carrots sliced, 0.25 cup salt-reduced soy sauce, 12 uncooked banana prawns peeled, leaving ...
... medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion ... 4 minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and ...
... one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced into 1cm pieces ...
... lasagne should be!; Ingredients: 0.5 cup basil leaves, 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine ... thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely diced, 1 carrots peeled and finely diced, 3 tbs ...
... over medium heat until melted. Add onion, carrot and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan ...
... , bacon and thyme soup recipe is a comfort food favourite. Serve it with crunchy croutons and extra crispy bacon on top. Ingredients: 2 tbs plain flour, 1 cup thickened cream, 20 g butter, 0.5 carrot, halved lengthways ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity: 3.
... medium-high heat. Add onion, fennel, parsley stalks and carrot and cook, stirring, for 3 minutes or until softened ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... 1 tbs tomato paste, 1 red capsicum thinly sliced, 1 carrot coarsely grated, 1 onion finely chopped, 2 cup salt- ... constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add ...
... or until lightly browned and cooked through. Add mushroom, carrot, stock, soy, sugar and half of the chilli, then ... or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining ...
... 2 tbs fried shallots. Method: Place miso, onion, garlic, carrot and 1.5L water in a 5.5L slow cooker. Stir ... 3 minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. ...
... boil over high heat. Reduce heat. Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are ...
... , this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved lengthways, 0.5 carrot, halved lengthways ...
... and chicken and cook for 6 minutes. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Ladle ... : Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; ...
... soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick celery chopped, 1 large carrot ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower ...
This light soup is bursting with umami flavour and super quick to make. Ingredients: 1.2 L vegetable stock, 150 g kale destalked, sliced, 200 g shiitake mushrooms, 1 large carrot peeled and sliced into matchsticks, 3 ...
... oil. Method: Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...
... red, green or yellow. 1 zucchini diced, 1.5 cup carrot juice, 425 g canned diced tomatoes, 1 tbs Italian seasoning. ... about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; ...
... until well coloured, then set them aside. Add the onion, carrot and celery and cook for 3 minutes. Add the spices ... with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and ...
... 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can reduced-fat coconut ... between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using ...
... , place over high heat and bring to the boil. Add carrot, reduce heat and simmer for 10 minutes or until tender. Meanwhile ... dough into walnut-sized balls and drop into simmering soup. Cover and cook for 12 minutes or until ...
... shoots sliced and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g snow peas trimmed and ... peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
This slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 g ... minced, 410 g butternut squash peeled and diced, 3 carrots peeled and diced, 1.2 L vegetable stock, 10 g ...
... grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 ... finely chopped, 2 cloves garlic crushed, 100 g carrot finely chopped, 75 g celery stick finely chopped, ...
... , 2 tbs fish sauce, 0.5 cup basil leaves, 1 carrot thinly shredded, 1 long red chilli thinly sliced, 3 cm piece ... of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra ...
... . Remove the meat from the bones and set aside. Add carrot, potato, parsnip, leek, tomatoes, rice and tomato paste. ... ; Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; ...
... green lentils, 0.25 cup korma curry paste, 3 cup cabbage, 1 carrot, 0.5 cup coriander to serve, 1 brown onion, 6 cup ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; Mains ...
... 25 g unsalted butter, 2 brown onions finely diced, 2 medium carrots finely diced, 2 stalk celery finely diced, 3 clove garlic ... , and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and ...
... potato soup recipe is nutritionally approved and loaded with lentils. Whip it up for a warming midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 large brown onion coarsely chopped, 2 medium carrots coarsely ...
... This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Ingredients: 2 tbs extra virgin olive oil, 2 celery stalks thinly sliced, 2 carrots thinly sliced, 1 brown onion chopped, 2 cloves ...
... hearty soup serve up a load of filling winter veg, but the lamb and pearl barley also make it extra rich and satisfying. Ingredients: 2 tbs olive oil, 2 lamb shanks fat trimmed, 1 large onion diced, 2 carrots chopped ...
... 2 tbs oil from saucepan. Add onion, leek, celery and carrot and cook for 5 minutes. Add garlic and potato and cook ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
... saucepan over low heat. Add onion, garlic, celery and carrot and cook, stirring often, for 10 minutes. Add ... Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut ...
... for 2 minutes or until toasted. Add buckwheat, potatoes, carrot, celery and bay leaves to chicken stock. Season with ... : Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free; High protein; Dairy free; High fibre; ...
... lentil soup recipe. A classic recipe that's the perfect solution to your healthy comfort food craving. Try it today. Ingredients: 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 2 carrots finely chopped ...
... delicious and warming soup is packed with flavour. It's budget friendly and you can have it on the table in 30 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 carrots thinly sliced, 2 ...
This easy minestrone soup requires less ingredients than most but is still packed with Italian flavour. Ingredients: 1 tbs olive oil, 1 large onion peeled and sliced, 2 large carrots peeled and finely chopped, 2 sticks ...
... . Cook, stirring for 2 minutes. Add the sweet potato, carrot and thyme. Stir to coat in the leek mixture. Increase ... ; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat ...
... noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed ...
... 290 g green split peas, 3 cloves garlic crushed, 2 carrots peeled and chopped, 1 brown onion halved and chopped, 2 celery ... : High fibre; Lunch; Australian; Dinner; Low sugar; Winter; High protein; Pea soup. Complexity: 2.