... on a hot summer's day for a refreshing flavour burst. Ingredients: 270 g dried soba noodles, 0.33 cup cashew spread, 1 tbs sesame oil, 2 tbs soy sauce, 2 cloves garlic crushed, 1 piece ginger 3cm, finely grated, 0 ...
... the boil then reduce down to a simmer for 5-10 minutes. Remove the pot from the heat and stir in the cashew butter and set aside to cool. Meanwhile, in a heavy bottomed pan roast the pepitas on a medium heat, tossing the ...
... 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C fan-forced. Roast ...
... sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the cashew nuts and allow to simmer for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve ...
... tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained, 1 tbs sugar, 1 cup coconut milk, 1 cup vegetable stock, 1 pinch salt, 1 ...
... cups water; bring to the boil, reduce to a simmer. Cover dish and cook for 1 hour. Stir; add pumpkin and cashew nuts and cook for a further 35 to 40 minutes or until beef is tender. Stir through the spinach, yoghurt and ...
... tbs peanut oil, 2 cloves garlic crushed, 0.5 cup cashews. Method: Heat oil in a medium saucepan over medium heat. ... with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai; Asian; Low sugar ...
... stock, 6 pkt chicken thigh fillets cut into 4cm pieces, 450 g cashew & coconut simmer sauce, 2 bunches broccolini steamed, 0.5 cup roasted cashews chopped, 0.25 bunch coriander leaves picked, to serve. Method: Heat 1tbs ...
... but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves garlic peeled and sliced, 600 g sweet ...
... g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 30 g cashew nuts soaked in boiling water for 15 minutes, 1 medium green chilli diced, 2 tsp ground coriander, 1.5 tsp ...
... 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long grain rice. Method: Heat 2 tbs peanut oil in a wok or large frying pan ...
... the remaining oil and stir-fry the rest of the chicken in the same way. Remove and set aside. Add the cashews and red capsicums to the wok and stir-fry for 1 minute. Add the garlic and spring onions and cook, stirring ...
... back into the pan and cover with chicken broth. Bring to a simmer. While the lamb is simmering, drain the cashews and blend it together with coconut milk in a blender or food processor. Add to pan and simmer for an hour ...
... , when cool enough to handle, shred the meat and set aside. In a small dry frying pan, toss together the cashew nuts, chilli, and some salt. Toast for a few minutes over a medium-high heat until the nuts are well coated ...
... . Then remove from the heat and set aside. Heat a large wok or frying pan over a high heat. Add the cashew nuts and toast until lightly coloured. Remove from the heat and roughly chop. Add the oil to the pan. Then add ...
... sauce, 2 tsp maple syrup. Method: Heat half the oil to a large wok on a medium high heat and cook the cashews for 2-3 minutes until toasty and golden. Remove with a slotted spoon and set aside. Add the remaining oil and ...
... retains their colour and texture. Butternut squash or pumpkin can be substituted for sweet potato, and tofu for cashew nuts. Ingredients: 2 tbs sunflower oil, 2 zucchini cut into batonettes, 12 cherry tomatoes, 115 g raw ...
... cup water, 500 g potatoes cubed, 400 g can chickpeas drained, 250 g button mushrooms trimmed, 75 g unsalted cashew nuts, 2 tbs fresh coriander chopped, 0.6 cup natural yoghurt, 1 pinch salt, 1 pinch black pepper. Method ...
... pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just cover with hot water, and leave to soak for about ...
... oil, 1 pkt hokkien or singapore noodles. Method: Brown sesame seeds over medium heat in a wok and set aside. Brown cashews in the wok and set aside with sesame seeds. Chop all veggies into small pieces and set aside. Cut ...
... cloves garlic crushed, 1 red capsicum deseeded and chopped, 1 carrot chopped, 250 g paella rice, 115 g unsalted cashew nuts roasted, 115 g peas, 0.5 tbs thyme chopped, 4 tomatoes quartered, 2 tsp smoked paprika, 1 sprig ...
... raw or soggy. Turn fry pan on to a medium heat. Add chicken stock and get some heat to it. Add cashews, carrots, cauliflower and broccoli. Stir up to mix and cover in stock. Give the last step about 30 seconds then add ...
... . Remove from heat. Season with salt. Place salad kit with dressing and noodles in a bowl. Add cashews and toss to combine. Heat rice according to packet instructions. Divide rice, salad and kebabs among plates, then ...
... . Season with salt and pepper. Cover and marinate in the refrigerator for about 15 minutes. To make cashew nut paste, place cashew nuts in a food processor. Add enough water and process to a smooth paste. Set aside. Heat ...
... through a sieve into a food processor and whiz until smooth. Return to the pan, then stir through the ground cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too ...
... and authentic flavour. Ingredients: 0.75 cup unsalted cashews, 0.75 cup Maharajah's Choice Pure Ghee, 400 ... cook for 1 minute or until fragrant. Add paste, tomato, cashew mixture, paneer and 1/4 cup water, and bring to ...
... white onion peeled and chopped, 100 g bok choi grated, 3 tbs soy sauce, 4 medium shallots sliced, 50 g bean sprouts, 80 g cashew nuts. Method: Heat up a pan to a medium heat with the canola oil and fry the chillies and ...
... the sliced red onions to the remaining dressing and leave to steep. In a pan on a medium heat, toast the cashew nuts for 2-3 minutes until lightly golden, remove from the pan and set aside. Increase the heat to high and ...
... nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 cup water and oil in bowl of a food processor until a thick paste forms ...
... : 0.5 cup mixed cherry tomatoes halved, 75 g pulled chicken, 5 basil leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza ...
... fish sauce, 1 tbs clear honey, 2 kaffir lime leaves, 1 large handful torn Thai basil leaves, 1 handful toasted cashew nuts. Method: Drain the tofu and pat it dry with kitchen paper before cutting it into 5 cm cubes. Heat ...
... cauliflower florets, 300 g butternut squash peeled and deseeded, cut into 1.5 cm (¾ in) pieces, 50 g cashew nuts, 50 g beansprouts, 4 spring onions trimmed and sliced on the diagonal, 1 handful Thai sweet basil leaves or ...
... in a heatproof bowl and allow to soak for 1 hour. Preheat the oven to 220˚C (200°C fan forced) Place remaining cashews on a baking paper lined tray and toast in oven for 3 minutes, remove and set aside. Place potato in a ...
... cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul 2022; Chicken ...
... , tossing occasionally, until browned on all sides. Remove from the pan and set aside. Add the broccoli, carrots, cashews and the white parts of the spring onion to the pan along with a tablespoon of water. Cook for 3-4 ...
... , 250 g simply stir-fry vegetable superfoods. Method: Cook noodles according to packet instructions. Combine shallots, onion and cashews in a bowl. Place oil in a wok over high heat. Swirl to coat. Add mince, then cook ...
... fry for 2 minutes. Keep the heat under the wok high, so the vegetables fry quickly, without overcooking. Return the cashews and tofu to the pan and drizzle in the chilli sauce. In a small bowl, mix the soy sauce with the ...
... curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp vegetable oil. Method: Heat the oil in a medium sized non-stick frying pan. Add the spices ...
... 2 lime wedges, 450 g microwave jasmine rice, 0.25 cup olive oil, 2 eggs lightly beaten, 0.33 cup cashews toasted, chopped, 2 tbs palm sugar grated, 1 fresh long red chilli deseeded, thinly sliced, 3 cloves garlic crushed ...
... , 1 large carrot peeled, halved lengthways and thinly sliced, 4 green shallots thinly sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet ...
... trimmed, 1 clove garlic finely chopped, 1 tbs ginger paste, 1 long red chilli thinly sliced, 0.5 cup unsalted cashew nuts, 1 large spring onion thinly sliced, 0.5 cup coriander leaves, 2 tsp sesame seeds toasted, 1 pinch ...
... brown rice, 400 ml Macro Organic Light Coconut Milk, 425 g Macro Organic Chickpeas, 100 g dry roasted unsalted cashew nuts, 0.5 tbs vegetable oil. Method: Heat oil in a large saucepan over medium heat. Add onion and ...
... , 1 pineapple cut into cubes, 1 tbs ginger, 250 g onions chopped, 2 tbs parsley, 150 g paneer diced, 25 g cashew nuts, 3 cardamom pods, 25 g potatoes diced, 2 tbs tomato puree, 1 korma paste pot, 200 ml water, 50 ml ...
... 2 spring onions sliced, 3 cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, 0.33 cup roasted cashew nuts, 1 cup frozen peas, 2 tsp sugar, 0.25 tsp ground turmeric, lime wedges. Method: Heat a drizzle of olive ...
... swap the spaghetti for 4 zucchinis, thinly sliced into long matchsticks and oil for coconut oil, parmesan for cashew nut cheese finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other ...
... , 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato tomatoes, 1 pinch pink salt ground. Method ...
... oil, 250 g haloumi cut into 12 slices, 4 seed bread rolls split, toasted, 0.5 cup tomato, feta, basil and cashew dip. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook pumpkin, turning, for 6-8 ...
... , 2 bunch english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive oil, 1 tbs rosemary chopped, 1 tbs orange fresh ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
Ingredients: 2 tsp peanut oil, 3 tbs cashew nuts, 3 tbs peanuts, 0.25 tsp salt, 1 green chilli deseeded and finely chopped, 1 tsp fresh root ginger chopped, 500 g carrots coarsely grated, 3 shallots finely sliced, 1 lime ...
... g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips, 0.25 cup dry roasted cashew nuts. Method: Finely chop 1 chilli. Heat oil in a large, deep frying pan over medium-high heat. Add onion ...
... and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 g mozzarella roughly chopped, 150 g Kumato tomatoes thinly sliced, 1 truss tomato thinly sliced ...
... or finely chopped, 1 piece fresh root ginger finely sliced, 750 g passata, 3 tbs double cream, 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black ...
... turmeric, 1 tbs lucuma powder, 0.5 kiwi sliced, 1 tbs coconut flakes, 1 tsp bee pollen, 1 tbs cashew nuts, 1 tsp goji berries. Method: Put the smoothie ingredients in a high-speed blender or food processor and whizz ...
... onions sliced, 2 medium carrots peeled and sliced diagonally, 1 medium green capsicum cut into chunks, 50 g cashews. Method: Mix the marinade ingredients in a small bowl and set aside. Slash the chicken legs and place ...
... pepper, 1.5 cup frozen mixed vegetables, 3 baby bok choy chopped, 1 bunch broccolini chopped, 0.33 cup natural cashews, 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 tsp garlic ...
... new go-to 15-minute meal. Ingredients: 0.5 cup cashews roughly chopped, 2 tbs sesame oil, 3 free range eggs ... Heat a large frying pan over medium heat. Add cashews and cook, stirring occasionally, for 1 minute or until ...
... 750 g Cook honey soy chicken kebabs, 400 g Simply stir-fry traditional vegetables, 0.33 cup dry roasted cashews roughly chopped, 3 tbs vegetable oil. Method: Place noodles in a large heatproof bowl and cover with boiling ...
... Italiano Parmesan Block grated, 165 ml olive oil, 300 g dried linguine. Method: To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season ...
... over high heat. Cook tofu, turning, for 2 minutes or until light golden. Add broccoli and half the cashews, and cook, stirring, for 2 minutes or until broccoli has heated through. Add reserved marinade and cook, tossing ...
... pure honey, 400 g wok-ready ramen noodles, 0.5 punnet Thai basil leaves picked, 0.66 cup roasted & unsalted cashews roughly chopped, 0.25 cup fried shallots. Method: Heat oil and paste in a wok or large frying pan over ...
... , 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted cashews, 1 tbs vegetable oil. Method: Place noodles and broccoli in a large heatproof bowl. Cover with boiling water ...
... basmati rice, 1 cup frozen peas, 1 red onion thinly sliced, 1 cup Greek-style yoghurt, 0.5 cup cashews toasted, roughly chopped, 0.25 bunch coriander sprigs picked. Method: Preheat oven to 200°C/180°C fan-forced. Add ...
... style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground ...
... 25 small red cabbage, 1 carrot, 0.66 cup coriander leaves, 2 tbs ginger, 3 tsp rice wine vinegar, 0.33 cup cashews, 2 tbs pure honey, 2 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 cup jasmine rice, 600 g rump steak ...
... cut into thin wedges, 3 spring onions thinly sliced diagonally, 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce ...
... , 0.5 cup pure maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic ...