... on a hot summer's day for a refreshing flavour burst. Ingredients: 270 g dried soba noodles, 0.33 cup cashew spread, 1 tbs sesame oil, 2 tbs soy sauce, 2 cloves garlic crushed, 1 piece ginger 3cm, finely grated, 0 ...
... the boil then reduce down to a simmer for 5-10 minutes. Remove the pot from the heat and stir in the cashew butter and set aside to cool. Meanwhile, in a heavy bottomed pan roast the pepitas on a medium heat, tossing the ...
... 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C fan-forced. Roast ...
... sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the cashew nuts and allow to simmer for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve ...
... tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained, 1 tbs sugar, 1 cup coconut milk, 1 cup vegetable stock, 1 pinch salt, 1 ...
... cups water; bring to the boil, reduce to a simmer. Cover dish and cook for 1 hour. Stir; add pumpkin and cashew nuts and cook for a further 35 to 40 minutes or until beef is tender. Stir through the spinach, yoghurt and ...
... tbs peanut oil, 2 cloves garlic crushed, 0.5 cup cashews. Method: Heat oil in a medium saucepan over medium heat. ... with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai; Asian; Low sugar ...
... g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 30 g cashew nuts soaked in boiling water for 15 minutes, 1 medium green chilli diced, 2 tsp ground coriander, 1.5 tsp ...
... stock, 6 pieces chicken thigh fillets cut into 4cm pieces, 450 g cashew & coconut simmer sauce, 2 bunches broccolini steamed, 0.5 cup roasted cashews chopped, 0.25 bunch coriander leaves picked, to serve. Method: Heat ...
... but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves garlic peeled and sliced, 600 g sweet ...
... 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long grain rice. Method: Heat 2 tbs peanut oil in a wok or large frying pan ...
... back into the pan and cover with chicken broth. Bring to a simmer. While the lamb is simmering, drain the cashews and blend it together with coconut milk in a blender or food processor. Add to pan and simmer for an hour ...
... the remaining oil and stir-fry the rest of the chicken in the same way. Remove and set aside. Add the cashews and red capsicums to the wok and stir-fry for 1 minute. Add the garlic and spring onions and cook, stirring ...
... , when cool enough to handle, shred the meat and set aside. In a small dry frying pan, toss together the cashew nuts, chilli, and some salt. Toast for a few minutes over a medium-high heat until the nuts are well coated ...
... . Then remove from the heat and set aside. Heat a large wok or frying pan over a high heat. Add the cashew nuts and toast until lightly coloured. Remove from the heat and roughly chop. Add the oil to the pan. Then add ...
... sauce, 2 tsp maple syrup. Method: Heat half the oil to a large wok on a medium high heat and cook the cashews for 2-3 minutes until toasty and golden. Remove with a slotted spoon and set aside. Add the remaining oil and ...
... pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just cover with hot water, and leave to soak for about ...
... cup water, 500 g potatoes cubed, 400 g can chickpeas drained, 250 g button mushrooms trimmed, 75 g unsalted cashew nuts, 2 tbs fresh coriander chopped, 0.6 cup natural yoghurt, 1 pinch salt, 1 pinch black pepper. Method ...
... retains their colour and texture. Butternut squash or pumpkin can be substituted for sweet potato, and tofu for cashew nuts. Ingredients: 2 tbs sunflower oil, 2 zucchini cut into batonettes, 12 cherry tomatoes, 115 g raw ...
... pkt hokkien or singapore noodles. Method: Brown sesame seeds over medium heat in a wok and set aside.Brown cashews in the wok and set aside with sesame seeds. Chop all veggies into small pieces and set aside.Cut chicken ...
... cloves garlic crushed, 1 red capsicum deseeded and chopped, 1 carrot chopped, 250 g paella rice, 115 g unsalted cashew nuts roasted, 115 g peas, 0.5 tbs thyme chopped, 4 tomatoes quartered, 2 tsp smoked paprika, 1 sprig ...
... raw or soggy. Turn fry pan on to a medium heat. Add chicken stock and get some heat to it. Add cashews, carrots, cauliflower and broccoli. Stir up to mix and cover in stock. Give the last step about 30 seconds then add ...
... , turning, for 10 minutes or until cooked through. Meanwhile, place a frying pan over medium heat. Add cashews and cook, stirring, for 5 minutes or until light golden. Remove from heat. Season with salt. Place salad ...
... . Season with salt and pepper. Cover and marinate in the refrigerator for about 15 minutes. To make cashew nut paste, place cashew nuts in a food processor. Add enough water and process to a smooth paste. Set aside. Heat ...
... through a sieve into a food processor and whiz until smooth. Return to the pan, then stir through the ground cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too ...
... crunch and authentic flavour. Ingredients: 0.75 cupunsalted cashews, 0.75 cup Maharajah's Choice Pure Ghee, ... cook for 1 minute or until fragrant. Add paste, tomato, cashew mixture, paneer and 1/4 cup water, and bring to ...
... white onion peeled and chopped, 100 g bok choi grated, 3 tbs soy sauce, 4 medium shallots sliced, 50 g bean sprouts, 80 g cashew nuts. Method: Heat up a pan to a medium heat with the canola oil and fry the chillies and ...
... the sliced red onions to the remaining dressing and leave to steep. In a pan on a medium heat, toast the cashew nuts for 2-3 minutes until lightly golden, remove from the pan and set aside. Increase the heat to high and ...
... nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 cup water and oil in bowl of a food processor until a thick paste forms ...
... : 0.5 cup mixed cherry tomatoes halved, 75 g pulled chicken, 5 basil leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza ...
... cauliflower florets, 300 g butternut squash peeled and deseeded, cut into 1.5 cm (¾ in) pieces, 50 g cashew nuts, 50 g beansprouts, 4 spring onions trimmed and sliced on the diagonal, 1 handful Thai sweet basil leaves or ...