Related Searches: Potato And Celery Soup, Cream Of Celery Soup Recipe
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... In a Dutch oven or large stockpot, put the oil, celery, onions, celeriac and parsnip, sauté gently over low heat stirring well. Cook out for a further 5 minutes. Add the cauliflower and garlic and stir well for a further ...
... , 2 carrots chopped, 0.5 cauliflower cut into small florets, 2 stick celery chopped, 0.5 bunch coriander chopped ... Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; ...
... cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make and on the table in 20 minutes. Ingredients: 1 kg small parsnips peeled, 2 tbs extra virgin olive oil, 2 stalk celery ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2 ...
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 leeks, 2 tbs continental parsley ...
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Peanut free; Wheat free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
This mildly spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, ...
... yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains ...
... over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated fat; Cauliflower; Soup; High protein; Mains. Complexity: 3.
... fresh chopped parsley or dill. Enjoy. Categories: Entrees; Seafood free; Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... ; Gluten free; Vegetarian; Low sugar; Sweet potato; Seafood free; Brussels sprout; Soy free; Cauliflower; Pescatarian; Egg free; Soup; Wheat free; High protein; Vegan; High fibre; Italian; Low fat; Tree nut free; Sesame ...
... Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through ...
... or until these veggies are tender. Add broccoli florets, cauliflower and peas, bring back to the boil, then simmer ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with ...
... . Using a stick blender, blend until smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and ...
This celery soup recipe couldn't be simpler to make and is delicious served with crusty bread. Ingredients: 2 tbs olive oil, 300 g celery sliced, 2 cloves garlic peeled and minced, 200 g potatoes peeled and diced, 2 cups ...
... brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 g butter, 0.5 tsp ground ...
... from heat, allow to cool for a few minutes. Add to the blender with celery leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories ...
... peas, 75 g unsalted butter, 3.33 cup frozen peas, 2 celery stalks, 1 large brown onion, 2 tbs continental parsley leaves, 2 ... until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, ...
... 2 sweet potato, 0.25 piece pumpkin, 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal ...
... drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to ...
... into your pumpkin soup with this easy soup recipe. When it's ready to serve, swirl through yoghurt and top with pistachios. Ingredients: 2 tbs olive oil, 20 g butter, 1 brown onion chopped, 2 celery stalks sliced, 2 ...
... pumpkin soup. Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks ...
... easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For extra flavour, serve with smoked cheddar on top. Ingredients: 1 cup thickened cream, garlic bread, 2 celery stalks sliced, 1 brown ...
... g butter, 0.5 carrot, halved lengthways thinly sliced, 1 celery stalk thinly sliced, 1.5 brown onion diced, 200 g ... Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with ...
... and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly sliced, 1 ...
A delicious slow cooker soup with sweet potato and creamy pumpkin. Ingredients: 2 kg pumpkin, 1.5 kg sweet potato peeled and cut into 5 cm pieces, 1 smoked ham hock, 6 celery stalks roughly chopped, 3 medium carrots ...
... onions finely diced, 2 medium carrots finely diced, 2 stalk celery finely diced, 3 clove garlic minced, 400 g can chopped ... and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and ...
... will take about 5 minutes. Add butter the leek celery onion and garlic and season with salt and pepper. ... the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to ...
... up with a bowl of warm chicken soup. This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Ingredients: 2 tbs extra virgin olive oil, 2 celery stalks thinly sliced, 2 carrots thinly ...
... from pot. Add remaining oil, onion, carrot, celery and garlic to pot and cook, stirring occasionally, for ... until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using ...
... all but 2 tbs oil from saucepan. Add onion, leek, celery and carrot and cook for 5 minutes. Add garlic and potato ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
... Heat oil in pan over medium heat. Add onion, carrot and celery and cook for 2 minutes. Pour in reserved stock (12 cups) ... protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame ...
... Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced into 1cm pieces, 1 stalk celery finely chopped, 1 ...
... warming soup is packed with flavour. It's budget friendly and you can have it on the table in 30 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 carrots thinly sliced, 2 celery stalks ...
... soup requires less ingredients than most but is still packed with Italian flavour. Ingredients: 1 tbs olive oil, 1 large onion peeled and sliced, 2 large carrots peeled and finely chopped, 2 sticks celery ... and celery for ...
... be!; Ingredients: 0.5 cup basil leaves, 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine, 1 tbs extra ... thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... . Cook, stirring, for 3 minutes or until softened. Add celery, carrot, bay leaves and 2 sprigs of thyme. Cook, ... inof the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive ...
... your leftover chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 3 tbs ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...
... in one meal - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely diced, 1 carrots peeled and finely ...
... soup. This easy, nutritionally approved recipe will bust weeknight dinner stress. Ingredients: 1 large brown onion coarsely chopped, 6 carrots coarsely chopped, 2 celery ... Add onion, carrot, celery, and coriander roots and ...
... carrot halved lengthways, cut into 1cm cubes, 2 stalks celery cut into 1cm-thick pieces, 2 tsp plain flour, ... for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. ...
... peas, 1 tbs oil, 2 tsp fresh thyme leaves, 2 stick celery chopped, 1 smoked ham hock. Method: Heat oil in a large ... meat. Discard excess fat and bones. Stir meat into soup and season well with pepper. Cook for a further ...
... a large saucepan over medium heat. Add onion, carrot, celery, garlic and ginger and cook, stirring, for 5 minutes. ... cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame ...
... Throw the carrots, onion and celery in and let them cook on low light for a few minutes to sauté and cook, but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini ...
... rinsed, 2 tbs no added salt tomato paste, 1 large celery stalk finely chopped, 2 tbs fresh coriander leaves, 1 corn ... with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: ...
... peas rinsed, 0.5 cup sour cream, 1 stick celery finely chopped, 10 fresh mint leaves, 1 onion finely chopped ... to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook ...
... & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick celery chopped, 1 ...
... textured soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled and chopped, 1 stalk celery ...
... pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower oil, 2 sticks celery finely ...
... a large saucepan over low heat. Add onion, carrot and celery and cook, stirring, for 10 minutes or until softened. ... water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; ...
... peeled and chopped, 1 brown onion halved and chopped, 2 celery sticks trimmed and chopped, 1 pinch salt, 1 pinch ... : High fibre; Lunch; Australian; Dinner; Low sugar; Winter; High protein; Pea soup. Complexity: 2.
... chopped, 1 bunch parsley leaves picked, 2 sticks celery chopped, 1 head broccoli florets chopped, stalk grated ... blitz well for 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste, season with ...
... beetroot makes this vibrant soup super quick to prepare and a topping of creamy goats cheese makes it extra delicious. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 sticks celery finely chopped, 2 ...
... Italian bean and vegetable soup is warming and comforting, perfect with crusty bread. Ingredients: 800 g cannellini bean, 2 medium onions peeled and diced, 2 medium carrots peeled and diced, 3 sticks celery diced, 2 tbs ...
... harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 celery sticks diced, 1 ...
... coloured, then set them aside. Add the onion, carrot and celery and cook for 3 minutes. Add the spices and stir for ... with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and ...
... and cook for 30 seconds or until fragrant. Add carrot, celery and bay leaves to pan and cook, stirring, for 3 ... silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes ...
... can be curled up with a warm, comforting bowl of soup in only 30 minutes. Ingredients: 1 tbs canola oil, ... to sweat for 2 minutes before adding in the garlic, celery and carrots cooking for another 2-3 minutes until the ...
... soup in a flask for a nutritious and delicious pack-and-go lunch. Full of flavour, the whole family will love this tasty recipe. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion diced, 2 carrots diced, 1 celery ...
... dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 ... to sweat for 2 minutes before adding in the garlic, celery and carrots cooking for another 2-3 minutes until the ...
... soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too. Ingredients: 1 tsp extra virgin olive oil, 1 carrot halved lengthwise, sliced, 2 stalks celery ... celery, ...
... minutes or until browned all over. Add the onion and celery and cook for 3 minutes. Stir in vegetables, barley, ... Low sugar; Low fat; Winter; Low saturated fat; Soup; Tree nut free; British; High protein; Mains. ...
... in a large saucepan over medium-high heat. Add onion, celery, garlic and ginger and cook for 3 minutes. Add ... and coriander, reserving some for garnish. Divide soup among serving bowls. Garnish with reserved coriander. ...
... barley, 3 clove garlic crushed, 50 g pine nuts, 2 stick celery sliced, 0.5 cup French-style lentils. Method: Heat oil in ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. ...
... , 2 tbs fresh basil, 2 clove garlic cloves, 2 celery sticks. Method: Combine beef, breadcrumbs and parsely in a ... Beef; Low sugar; Italian; Seafood free; Winter; Soup; Tree nut free; Peanut free; High protein; Mains. ...
... cloves sliced, 1.5 tbs brown sugar, 2 stick celery thinly sliced. Method: Place stock into a large saucepan ... of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra ...
... added salt tomato paste, 2 tsp ground coriander, 1 large celery stalk finely chopped, 1 large brown onion quartered, 1 cob ... Entrees; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free ...
... oil, 2 stick celery. Method: Heat oil in a large deep saucepan over medium heat. Add onion, celery, carrot and garlic. ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; ...
... grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 ... low medium heat. Add the onion, garlic, carrot, celery, rosemary, and chilli powder, and cook gently for about ...
... in a large saucepan and gently fry the onions, garlic and celery over a low heat until softened. Drain the lentils and add ... stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls ...
... . Heat butter and oil in a large pan. Add onion, celery and garlic and cook gently for 5 minutes until very soft. ... ; Pumpkin; Seafood free; French; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Silverbeet ...
... minutes or until toasted. Add buckwheat, potatoes, carrot, celery and bay leaves to chicken stock. Season with salt ... : Low sugar; Seafood free; Soy free; Egg free; Soup; Peanut free; High protein; Dairy free; High fibre; ...
... a large deep saucepan over medium heat. Add onion, carrot, celery and garlic and cook for 8 minutes or until tender. Add ... Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... pearl barley, 500 g beef diced, 1 tbs oil, 2 stick celery, 2 garlic cloves, 1 pinch sea salt ground. Method: Season ... ; Entrees; Seafood free; Soy free; Egg free; Soup; Wheat free; British; Peanut free; High protein; Dairy ...
... yourself to our comforting chicken soup recipe. A timeless classic that's sure to keep you feeling cosy. Try this simple yet satisfying dish today. Ingredients: 2 carrots chopped, 2 stalk celery trimmed, chopped, 2 leeks ...
... oil, 2 medium carrots peeled and finely chopped, 2 stalks celery washed and finely chopped, 1 medium red onion peeled and diced ... a hand blender until smooth. Place the blended soup back into the pot and allow to simmer ...
... most delicious and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... 15-20 minutes or until macaroni is tender. Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato ...
... and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
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