Related Searches: Chickpea Curry Indian, Cauliflower Curry
... Low salt; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy ... free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry ...
... garnished with coriander and drizzled with a little whisked yoghurt, if liked. Categories: High fibre; Lunch; Dinner; Low sugar; Low fat; Cauliflower; Low saturated fat; Indian curry; Indian; Chickpea. Complexity: 2.
... garlic peeled and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1 ...
... black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free ...
... spinach wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy; Dinner; Pumpkin; Winter; Jul 2023; Spinach; Cauliflower; Indian curry; Indian; Rice. Complexity: 2.
... . Top with curry, season and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal ...
... 1 tbs mild curry powder, 1 long green chilli thinly sliced, 450 g pkt Macro Organic frozen cauliflower florets, 0 ... Dahl; Seafood free; Spinach; Cauliflower; Pescatarian; Egg free; Lemon; Indian; Peanut free; Vegan; Dairy ...
... and serve with naan bread for dipping. Categories: Low sugar; Roast; Seafood free; Low salt; Spinach; Cauliflower; Indian; High protein; High fibre; Low saturated fat; Indian curry; Mains; Sesame free. Complexity: 3.
... wedges and rice, if desired. Categories: Lunch; Seafood free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Vegan; Tomato; Foodhub video; Slow cooker; Dinner; Halal; Indian curry; Vegetarian. Complexity: 2.
... add the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock ... free; Soy free; Madras; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; ...
... sprigs and serve with rice and lime. Categories: Fakeaway; Seafood free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; Tomato; Pumpkin; Indian curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... some for garnish. Serve with steamed brown rice and yoghurt on the side. Categories: Halal; Sweet potato; Seafood free; Cauliflower; Indian curry; Pescatarian; Egg free; Indian; Mains; Vegetarian; Rice. Complexity: 3.
... roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, ... free; Low salt; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; High ...
... Ingredients: 500 g pkt frozen cauliflower florets, 0.3 cup Patak's butter chicken curry paste, 4 chicken thigh fillets, ... sugar; Seafood free; Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; ...
... and simmer for 15 minutes or until soft. Serve curry with rice, dhal and remaining coriander. Categories: Korma; Seafood free; Cauliflower; Pescatarian; Egg free; Indian; Peanut free; Vegan; Dairy free; Potato; Halal ...
... rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Seafood free; Soy free; Spinach; Cauliflower; Egg free; Wheat free; Indian; Tomato; Eggplant; Rogan josh; Gluten free ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable ... garlic, ginger and cook for 3 minutes. Tip in the cauliflower and spices and stir to coat. Cook for 2 minutes. ...
... cashews to serve. Categories: Low sugar; Low salt; Cauliflower; Egg free; Wheat free; Indian; High protein; Dairy free; Chickpea; High fibre; Eggplant; Winter; Curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3 ...
... tender. Drain and place in a large roasting pan. Place cauliflower in a microwave-safe bowl, add 2 tablespoons water and ... free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... for 2 minutes, until wilted. Serve with the rest of the coriander on top and lime wedges on the side. Categories: Potato; Dinner; Spinach; Cauliflower; Indian curry; Indian; Pescatarian; Vegan; Vegetarian. Complexity: 2.
... of the coriander on top and mango chutney on the side. Categories: Lunch; Spinach; Cauliflower; Egg free; Wheat free; Indian; Dairy free; Chicken; Potato; Dinner; Indian curry; Tree nut free; Sesame free. Complexity: 2.
... and shallots. Spoon over remaining cream and serve with lime. Categories: Thai; Buk choy; Green curry; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Dairy free; Quick and easy dinner; Oct 2020; Gluten free ...
... . Serve with rice and garnish with remaining coriander and parsley. Categories: Potato; Halal; Korma; Seafood free; Soy free; Cauliflower; Pescatarian; Wheat free; Indian; Egg free; Mains; Gluten free. Complexity: 4.
... basmati rice steamed, to serve. Method: Place chicken, cauliflower, carrot and sauce in a 5.5L slow cooker. ... cook on high for 4 hours, placing beans on top of curry for the last 15 minutes of cooking, or until chicken is ...
... cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower florets, 75 g peas, 1 handful coriander ...
... vegetable oil, 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep ...
... basil, and simmer for another 5-10 minutes until the fish is cooked. Season and serve with sticky Thai jasmine rice. Categories: Thai; Indian; Southeast asian curry; Indian curry; Salmon; Lunch; Dinner. Complexity: 2.
... ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes ... Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied ...
... to simmer while covered and stirring occasionally for 20 minutes.Remove the lid and cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; Lunch; Beef; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato paste. Method: Cut the tofu into ...
... peeled and chopped, 4 cloves garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander ...
... a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.
... to medium and allow to cook while mixing for another 5 minutes. Remove from the heat and use salt and pepper to taste. Categories: Lunch; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... bowl and top with beans. Drizzle remaining cream over eggplant mixture and sprinkle with parsley. Serve with rice and beans. Categories: Dinner; Eggplant; Indian curry; Indian; Weeknight dinner; Apr 2022. Complexity: 2.
... 1 tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with ... , lower the gas to a simmer and allow the curry to cook for 20 minutes stirring occasionally. Remove from ...
... milk and prawns and cook for 3 minutes, stir in the spinach and cook for 1 minute to wilt. Serve immediately. Categories: Lunch; Dinner; Eggplant; Plant based; Prawn; Spinach; Indian curry; Indian; Tomato. Complexity: 2.
... 15 minutes with the lid on until thick and reduced. Serve with fresh coriander on top. Categories: High fibre; Lunch; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Low salt; Indian curry; Indian. Complexity: 2.
... or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian curry; Indian; Chicken. Complexity: 2.
... yoghurt and scatter with chopped coriander. Serve with lemon wedges for squeezing over, if liked. Categories: Lunch; Dinner; Low sugar; Low saturated fat; Indian curry; Indian; High protein; Chickpea. Complexity: 2.
... and cook gently for 10-15 minutes or until the potatoes are tender. Stir in the fresh coriander, season with salt and pepper and serve hot with pappadoms. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2.
... and carrots are tender, adding the peas 5 minutes before the end of the cooking time. Spoon into warm bowls and serve with mini naan breads. Categories: Lunch; Potato; Dinner; Indian curry; Indian; Carrot. Complexity: 2.
... lime juice and season to taste. Ladle into warm bowls, scatter with chopped coriander and serve. Categories: Lunch; Dinner; Beetroot; Low salt; Low saturated fat; Indian curry; Indian; Green beans; Tomato. Complexity: 2.
... . Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains; Sesame free; Rice. Complexity: 3.
... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...
... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... and beans are tender. Heat naan according to package instructions and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy dinner; Dinner made easy; Chicken; Spring; Low ingredient ...
... through the spinach and leave until slightly wilted. Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian curry; Spinach; Quick and easy dinner; Dinner made easy ...
... garlic peeled and minced, 2 medium onions peeled and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks ...
... fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Quick and easy dinner; Air fryer; Low ingredient; Dinner. Complexity: 2.
... warm bowls, scatter with chopped coriander and serve with poppadums and steamed basmati rice, if liked. Categories: High protein; Low sugar; Low saturated fat; Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... large onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs ... and add the onion, black mustard seeds, and curry leaves. Fry gently for 10 minutes, stirring occasionally, ...
... . Reduce the heat and cook gently for 4-5 minutes or until just cooked through. Serve with plain boiled rice. Categories: High protein; Low salt; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 2.
This vegetarian capsicum curry is full of intense aroma and texture. Ingredients: 1 tbs sesame oil, 1 medium white onion ... Soy free; Pescatarian; Egg free; Wheat free; Indian; Tikka masala; Vegan; Dairy free; Tomato; Dinner ...
Filling chickpeas and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit drained ... Seafood free; Soy free; Egg free; Wheat free; Indian; Tikka masala; Dairy free; Tomato; Chickpea; Dinner; ...
... add rich creaminess and make this vegan jackfruit curry satisfying and delicious. Ingredients: 800 g jackfruit ... fresh coriander on top. Categories: Lunch; Dinner; Plant based; Indian; Tikka masala; Tomato. Complexity: 2.
... hot water. Add the spinach at the end of cooking, and stir well until it has wilted. Taste, and season again if needed. Serve hot with fluffy white rice. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek ... on top. Categories: Capsicum; Lunch; Dinner; Mango; Indian; Tikka masala; Green beans; Chicken. Complexity: 2.
This lamb curry is so creamy and comforting, serve with warm naan for scooping or hot white rice. Ingredients: 100 ... Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... diced, 1 tbs ginger grated, 1 tbs garam masala, 1 tbs curry powder, 425 g coconut milk 425g can, 425 g canned tomatoes ... ; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Mushroom; Indian; Tikka masala. Complexity: 2.
... you're going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain ... hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... in the fresh cilantro. Serve immediately with steamed basmati rice and pappadams and garnished with lime wedges. Categories: High protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... with this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and ... and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... , 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 ...