Related Searches: Roast Cauliflower, Oven Roasted Cauliflower
... shred melts. Spoon over chickpea mixture, drizzle over extra oil and serve. Categories: Asparagus; Australian; Dinner; Roast vegetable; Mushroom; Cauliflower; Aug 2022; Budget; Weeknight dinner; Christmas. Complexity: 2.
... : Seafood free; Nov 2020; Spinach; Cauliflower; Egg free; Wheat free; Peanut free; Sauteed vegetable; North african; Quick and easy dinner; Budget; Gluten free; Weeknight dinner; Sesame free; Mains; Spring. Complexity ...
... chickpeas and over half of the tomato mixture. Drizzled with remaining oil and serve with remaining tomato mixture. Categories: Lunch; Australian; Dinner; Roast vegetable; Cauliflower; Mains; Christmas. Complexity: 3.
... Lunch; Low sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Bbq vegetable; High fibre; Dinner; Argentinian; Tree nut free; Gluten free; Sesame free ...
... the rice between 4 bowls, top each with a fried egg and chopped spring onion tops. Serve with sriracha and lime wedges, if desired. Categories: Lunch; Dinner; Korean; Eggs; Cauliflower; Fried vegetable. Complexity: 2.
... sugar; Roast vegetable; Healthier easier; Seafood free; Low salt; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Australian; Dinner; Halal; Low saturated fat; Microwave; Mains; Vegetarian. Complexity: 2 ...
... , chickpeas and sweet potatoes make this a satisfying and hearty plant based dinner. Ingredients: 250 g sweet potato peeled and chopped, 300 g cauliflower chopped into florets, 2 large red capsicums chopped, 1 large red ...
... and set aside. Increase the heat to 200°C. Place the cauliflower on a large baking sheet, drizzle over the oil, and ... serving bowls and top with the hazelnuts and cauliflower. Garnish with the parsley and serve immediately ...
... among serving plates. Sprinkle with remaining parsley. Serve with tahini yoghurt. Categories: Amanda; Australian; Dinner; Vegetable; Plant based; Winter; Jul 2023; Cauliflower; Tomato; Salad; Salads. Complexity: 3.
... everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 tsp salt, 2 tbs ...
... , add garam masala. Garnish with coarsely chopped coriander, serve hot in a shallow bowl with flat bread or rice. Categories: Zucchini; Dinner; Vegetable; Pumpkin; Eggplant; Cauliflower; Indian; Tomato. Complexity: 4.
... tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large cauliflower trimmed, 2 tbs light Greek-style natural yoghurt. Method: Preheat a barbecue grill (with hood closed) on ...
... , 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to ...
... in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... Heat to 170°C over high heat (when oil is ready a cube of bread will turn golden in 20 seconds). Add cauliflower to the batter and stir to coat. Add to the oil, in batches, and cook for 4-5 minutes, turning, until crisp ...
... fry seed mix in a frying pan over medium heat for 8 minutes or until golden. To reheat, preheat oven to 200°C. Return cauliflower to oven for 25 minutes. Thin tahini sauce with a little warm water, if necessary. Serve ...
... °C/200°C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower and reserve. Place cauliflower in a microwave-safe bowl and microwave on high for 8 minutes or until just tender. Set ...
... . Mix the spices and a tablespoon of olive oil in a small bowl and brush all over the cauliflower. Roast the cauliflower for 1 hour and 15 minutes, or until slightly charred on the outside and tender when pierced with ...
... to 220°C/200°C fan-forced. Grease a large baking tray. Trim base of cauliflower, leaving a few leaves attached. Place cauliflower on tray. Combine haloumi, prosciutto and oregano in a bowl. Combine oil, zest, lemon juice ...
... about 6 tbs). Bring the water to the boil and cover the pan or wok. Turn the heat down and simmer the cauliflower for 3-5 minutes, until almost cooked through. Uncover the pan or wok and turn up the heat. Allow the water ...
... breadcrumbs, almond meal and parsley in a shallow bowl. Place flour and milk into separate bowls. Lightly coat cauliflower slices in flour, then dip into rest of the milk and coat with breadcrumb mixture. Place onto a ...
... placing them in hot salted water for 5-10 mins. You don't have to do this. Then lightly cook the cauliflower and broccoli in a little salted water. Get the spices ready and mix the dry spices all together with the garlic ...
... 1 clove garlic, 0.5 cup cream, 2 cup milk, 1 bay leaf, 1 tbs green peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks, 1 tbs parsley chopped, 4 beef scotch fillet steaks, 1 ...
... perfectly with buffalo hot sauce and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets, 1 tbs smoked paprika, 1 tbs cumin peeled and minced, 1 tsp onion powder, 1 ...
... . Place all of the spices and seasonings in a large bowl, add 2 tablespoons of oil and then toss in the cauliflower, mixing well to coat all the florets. Arrange the florets in a single layer on the baking tray and bake ...
... tahini, 1 tsp olive oil. Method: Preheat oven to 180ºC. Line a baking tray with baking paper. Place cauliflower on prepared tray, lightly spray with oil and sprinkle with cumin. Roast for 15-20 minutes or until golden ...
... g almonds chopped, 1 medium lemon chopped into wedges. Method: Pre-heat the oven to 200°C. Toss the cauliflower into a roasting tin with a tablespoon of olive oil. Roast for 40 minutes, turning the florets over halfway ...
... 2 tsp curry powder, 0.5 tsp garlic powder, 2 tsp cornflour, 1 pinch black pepper. Method: Place the cauliflower florets in a large bowl, add the oil, curry powder, garlic powder, cornflour and black pepper and toss well ...
... butter in a frying pan. Add garlic and cumin seeds and cook for 2 minutes until aromatic. Add carrots and cauliflower and toss in pan to coat with cumin. Add stock and sugar and stir until sugar has dissolved. Cover and ...
... Method: Lunch: Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking paper. Place cauliflower on prepared tray and spray lightly with oil. Roast for 20-25 minutes or until golden and tender. Set aside ...
... to gently shake off extra water. Cut into half and each piece into thirds. I ended up with 2 big cauliflower steaks and smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with ...
... pepper. Method: Heat up a non-stick pan to a medium heat with the sesame oil and cumin seeds.Fry the cauliflower rice for 5 minutes in the oil while tossing. All the halloumi and fry for a further 2 minutes while tossing ...
... oil. Cover with foil and bake for 50 minutes or until cooked. Season with pepper and top with remaining basil. Serve. Categories: Dinner; Vegetable; Claire; French; Dinner made easy; Ratatouille; Traybake. Complexity: 2.
... baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan cheese ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
... and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy dinner; Dinner made easy; Budget; Mar 2021; Mains; Rice. Complexity: 3.
A sensational vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha ... onion. Categories: Jan feb 2022; Australian; Dinner; Roast vegetable; Sweet potato; Healthier easier ...
... twist on a classic, this zucchini cacio e pepe recipe, with zucchini noodles, chilli, and parmesan, will have dinner on the table in 10 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 clove garlic crushed, 250 g ...
... with a tasty bean mix, melted cheese, taco sauce and sour cream make a delicious, budget-friendly weeknight dinner. Ingredients: 4 large brushed potatoes scrubbed, 420 g Mexican style 3 bean mix no added salt can rinsed ...
... towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little of the salad leaves. Serve with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy ...
... bread on plates. Top with bean mixture. Serve sprinkled with parsley if using. Categories: Pantry; Amanda; Dinner; Vegetable; Chilli; Quick and easy dinner; Budget; Weeknight dinner; Mexican; Spring. Complexity: 1.
Marinated mushroom steaks make a hearty meat substitute in this pub-style vegan dinner. Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello ...
... cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 ... ; Mar 2022; Tree nut free; Low ingredient; Gluten free; Vegetarian; Sesame free; Kids lunch and dinner. Complexity: 1.
... mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree nut free; Gluten free; Sesame free. Complexity: 2.
Upgrade your jacket potato with this middle eastern inspired baked sweet potato, a perfect light dinner served with a side salad. Ingredients: 4 medium sweet potatoes sliced lengthways, 2 tbs olive oil, 1 cloves garlic ...
... mince served in a roasted eggplant boat needs little more than a green salad to make for a satisfying dinner. Ingredients: 2 large eggplants halved lengthways, 2 tbs olive oil divided, 500 g lamb mince lean, 1 medium ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
... sure to please. Filled with basil pesto, ricotta and parmesan and baked in a rich tomato sauce, they're a dinner winner. Ingredients: 800 g tomatoes cherry in tomato juice, 2 cloves garlic thinly sliced, 0.5 bunch basil ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2.
Red and yellow capsicums loaded with a savoury Mexican-inspired filling make a perfect meat-free dinner option. They're hearty, filling and delicious. Ingredients: 1 cup Macro Organic tri colour quinoa rinsed, 1 red ...
... bake for a further 20 minutes or until golden-brown and bubbling. Remove from oven. Stand for 5 minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; Budget; Weeknight ...
... -based kyiv recipe. The crunchy crumbed morsels - served with colourful veggies and salad - make a perfect midweek dinner option. Ingredients: 1 tbs extra virgin olive oil, 2 tbs maple syrup, 500 g Kent pumpkin cut into ...
... . Add half cup water to baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight ...
... , removing foil in the last 10 minutes of cooking. Allow to cool in tin before slicing and serving with sour cream and sweet chilli. Categories: Kale; Australian; Dinner; Vegetable; Spinach; Budget; Oct 2023; Weeknight ...
... plates with yoghurt and pesto. Top with mint leaves and smoked almonds. Drizzle with remaining oil. Serve. Categories: Australian; Dinner; Vegetable; Quick and easy dinner; Budget; Oct 2023; Broccoli. Complexity: 1.
... tops of capsicum to form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight ...
... sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Asian; Vegetable; Rice dishes; Broccoli; Green beans; Carrot; Weeknight dinner; Lunch; Dinner. Complexity: 2.
... golden. To serve, top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas ...
... Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to serve. Categories: Zucchini; Australian; Dinner; Vegetable; Pumpkin; Sweet potato. Complexity: 3.
... ; Aug 2021; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Kale; High fibre; Australian; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato; Potato; Low ingredient; Lunch; Dinner. Complexity: 1.
... to combine. Serve noodle mixture topped with cashews and remaining onion. Categories: Fakeaway; Asian; Vegetable; Buk choy; Aug 2021; Mushroom; Egg free; Pescatarian; Dairy free; Mains; Weeknight dinner. Complexity: 2.
... ; Low sugar; Vegetable; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Dinner; Australian; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... .Remove from the heat, garnish with parsley and serve with a choice of side. Categories: Lunch; Dinner; Vegetable; European; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Gluten free; Sesame free; Vegetarian ...
... serve with a choice of side. Categories: Lunch; Vegetable; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Dinner; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... 10 minutes until bubbling. Remove from the oven and serve 2 mushroom pizzas per person with aside salad. Categories: High fibre; Lunch; Dinner; Low sugar; Roast vegetable; Italian; Mushroom; High protein. Complexity: 2.
... . Categories: Mediterranean; Lunch; Low sugar; Seafood free; Soy free; Red cabbage; Egg free; Wheat free; Pescatarian; High protein; Bbq vegetable; High fibre; Dinner; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... the top gets a nice golden colour. Serve as a main or as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian; Dinner; Vegetable; Eggplant; Tomato. Complexity: 4.
... pistachios. Season with more lemon juice if desired. Categories: Bbq vegetable; High fibre; North african; Lunch; Dinner; Low sugar; Lentil; Low saturated fat; Lemon; Broccoli; High protein; Tomato. Complexity: 2.
... cooking. Crumble the feta over the top, finish with pomegranate seeds and fresh coriander and serve. Categories: Lunch; Dinner; Roast vegetable; Pumpkin; Middle eastern; Lentil; Traybake; Vegetable bake. Complexity: 2.
... , plenty of cracked black pepper and extra sauce on the side. Categories: Zucchini; Lunch; Low sugar; Vegetable; Low salt; Lemon; High protein; Tomato; High fibre; Kale; Dinner; Italian; Low saturated fat. Complexity: 3.
... to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. Categories: High fibre; Lunch; Dinner; Low sugar; Jacket potato; Sweet potato; Low salt; British; High protein. Complexity: 2.
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Vegan; Dairy free; Side dishes; Dinner; Halal; Mushroom; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... Now transfer your chilli mix back into the skins and cover with the cheddar cheese before serving with the guacamole on the side. Categories: Lunch; Dinner; Jacket potato; Sweet potato; American; Avocado. Complexity: 2.
... : Lunch; Low sugar; Stuffed vegetable; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; High fibre; Kale; Dinner; Italian; Mushroom; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... towel, press around base of each potato to open top. Spoon mince mixture onto potatoes. Serve topped with yoghurt, cucumber and coriander. Categories: Potato; Beef; Dinner; Jacket potato; Moroccan; Budget. Complexity: 2.
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
... a small bowl and stir in the rest of the garlic. Serve each eggplant with crispy chickpeas piled on top and a drizzle of tahini yoghurt. Categories: Lunch; Dinner; Roast vegetable; Eggplant; Lemon; Indian. Complexity: 2.
... . Bake for 15-20 minutes until golden and bubbling. Categories: Lunch; English; Low sugar; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low saturated fat. Complexity: 2.
... , adding back in cooking liquid as necessary to achieve a dip consistency. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable; Low fat; Low saturated fat; High protein; Low ingredient; Mexican; Slow cooked ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... sugar; Vegetable; Seafood free; Low salt; Eggs; Soy free; Spinach; Wheat free; Peanut free; High protein; High fibre; Dinner; Halal; Eggplant; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... and cook on medium low heat for 15 minutes. Stir in the spinach and silverbeet and cook for 8-10 minutes until wilted. Categories: Lunch; Potato; Dinner; Vegetable; Spinach; Indian; Tomato; Silverbeet. Complexity: 2.
... for serving) and cook for 1 more minute. Place the cobs on a plate, top with the remaining butter, feta and lime zest and serve. Categories: Bbq vegetable; Mediterranean; Lunch; Dinner; Low sugar; Corn. Complexity: 2.
... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.
... mix into the eggplant halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice ...
... into the slow cooker. Cook on low for 5-6 hours, stirring occasionally, until the vegetables are tender and the sauce is reduced and bubbling. Categories: North african; Lunch; Dinner; Vegetable; Tomato. Complexity: 2.
... coriander, chopped chilli and pomegranate seeds. Add the tamarind chutney and mango chutney and toss to coat. Stir in the Bombay mix and serve. Categories: Lunch; Potato; Dinner; Vegetable; Indian; Tomato. Complexity: 2.
... seeds. Add the tamarind chutney and mango chutney and toss to coat. Stir in the Bombay mix, chopped dates and puffed rice and serve. Categories: Lunch; Potato; Dinner; Vegetable; Indian; Tomato; Rice. Complexity: 2.
... with sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise. Categories: High fibre; Dinner; Stuffed vegetable; Low sugar; North american; Low saturated fat; Oct 2022; High protein. Complexity ...
... Remove from heat. Arrange lettuce leaves on a serving platter. Top with v2 mince® mixture, chilli and peanuts. Serve sprinkled with coriander. Categories: Asian; Dinner; Vegetable; San choy bow; Oct 2022. Complexity: 2.
... have stacks.Serve with the remaining pesto, dressed rocket and toasted pine nuts. Categories: High fibre; Mediterranean; Lunch; Dinner; Low sugar; Eggplant; Low salt; Vegetable stacks; Lemon; High protein. Complexity: 2.
... and dill in a small bowl.Serve falafels with tzatziki. Categories: Vegetable; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; Greek; High fibre; Dinner; Halal; Gluten free; Vegetarian. Complexity: 2.
... ; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Potato; Dinner; Halal; Winter; Tree nut free; Gluten free; Sesame free; Vegetarian; Air fryer; Christmas. Complexity: 1.
... chickpeas between 4 plates, top each with a cabbage wedge, drizzle with garlic yoghurt and scatter with parsley and serve. Categories: North african; Lunch; Dinner; Roast vegetable; Tomato; Christmas. Complexity: 2.
... . Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg free; Peanut free; High protein. Complexity ...
... and cook for 20 minutes stirring occasionally. Remove from the heat and serve with suggested condiments of naan bread or rice. Categories: Lunch; Dinner; Plant based; Fried vegetable; Indian; Tomato. Complexity: 2.
... instructions and serve with chopped parsley. Categories: Lunch; Stuffed vegetable; Low sugar; Low salt; Turkish; High protein; Tomato; High fibre; Dinner; Eggplant; Low fat; Low saturated fat; Rice. Complexity: 2.
... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Vegetable; Mushroom; Lunch; Dinner. Complexity: 2.
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