Related Searches: Beef Korma, Korma Curry Paste Recipe
... . Serve with rice and garnish with remaining coriander and parsley. Categories: Potato; Halal; Korma; Seafood free; Soy free; Cauliflower; Pescatarian; Wheat free; Indian; Egg free; Mains; Gluten free. Complexity: 4.
... with basmati rice and yoghurt. Garnish with coriander. Categories: Low sugar; Korma; Sweet potato; Seafood free; Low salt; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; High fibre; Halal; Gluten ...
... 15 minutes or until soft. Serve curry with rice, dhal and remaining coriander. Categories: Korma; Seafood free; Cauliflower; Pescatarian; Egg free; Indian; Peanut free; Vegan; Dairy free; Potato; Halal; Eggplant; Mains ...
... for 10 minutes or until sauce reduces slightly. Remove from heat and stir in spinach to wilt. Meanwhile, cook cauliflower in a steamer set over a saucepan of simmering water until tender. Using a handheld blender, blend ...
... peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1.6 cup coconut milk tin, reduced fat ...
... basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for ...
... heat and cook the onions for 6-7 minutes. Add the garlic, ginger and cook for 3 minutes. Tip in the cauliflower and spices and stir to coat. Cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut ...
... minutes. Remove lid, stir and cook for a further 5 minutes or until tomatoes start to break down and cauliflower is just tender. Remove from heat and gently stir through coriander and lemon juice to taste. Top with extra ...
... , halved. Method: Preheat oven to 200°C. Cut pumpkin into 2cm thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over ...
... 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then cook, partially covered, for 30 minutes or until vegetables are tender ...
... stalks finely chopped. Method: Heat half of the oil in a large pan on medium high heat and cook the cauliflower florets for 4-5 minutes until lightly browned. Place in the slow cooker. Heat the remaining oil and cook the ...
... together for 5 minutes. In another pan, bring the stock to the boil and add the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock and coconut milk mix. Simmer for ...
... cloves crushed, 1 tbs mild curry powder, 1 long green chilli thinly sliced, 450 g pkt Macro Organic frozen cauliflower florets, 0.5 bunch coriander leaves picked, 2 tbs lemon juice, 120 g pkt baby spinach leaves. Method ...
... a simmer and cook for 10 minutes or until just tender. Drain and place in a large roasting pan. Place cauliflower in a microwave-safe bowl, add 2 tablespoons water and cover with plastic wrap. Microwave on high for 8-10 ...
... and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 minutes. Add the tomatoes ...
... ginger and cook for 2 minutes, stir in the spices and coriander stalks and cook for 2 minutes. Add the cauliflower and potatoes to the pan and stir to coat, adding a little water if necessary. Add the spinach and cook ...
... and cook for 2 minutes, stir in the spices, coriander stalks and peas and cook for 2 minutes. Add the cauliflower and potatoes to the pan and stir to coat, adding a little water if necessary. Add the spinach and cook ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick and easy dinner; Budget; Dinner made easy; Microwave; Low ingredient; Mains ...
... ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry ...
... flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 tsp ground cumin, 0.5 tsp chilli flakes, 2 tbs extra virgin olive oil, 1 red ...
... . Add curry powder, cumin and chilli flakes and cook for a further 1 minute. Stir in lentils, sweet potato, cauliflower, stock and tomatoes. Bring to the boil, then cover and reduce heat to low. Simmer for 20 minutes or ...
... , 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g chickpeas drained, rinsed, 400 ml coconut milk, 300 g cauliflower florets, 100 g baby spinach leaves, 450 g microwave white long-grain rice heated, 0.25 bunch coriander ...
... -style yoghurt, 60 g baby leaf spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb. Method: Heat oil in a large frying pan over medium heat. Add onion and ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... thinly sliced diagonally, 300 g green beans trimmed, 4 cups basmati rice steamed, to serve. Method: Place chicken, cauliflower, carrot and sauce in a 5.5L slow cooker. Toss until well coated. Cover and cook on high for ...
... demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower florets, 75 g peas, 1 handful coriander leaves to garnish. Method: Heat the oil in a wok over a moderate ...
... 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over ...
... finely sliced, 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, 200 g halloumi sliced ...
... oil, 500 g Woolworths RSPCA approved chicken breast fillets (from deli) cut into 2cm pieces, 225 g Patak's korma sauce, 450 g Sunrice microwave basmati rice, 1 cup Greek-style natural yoghurt, 0.25 bunch coriander leaves ...
... mince, 1 free range egg lightly whisked, 1 brown onion halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt diced tomatoes, 0.75 cup basmati rice, 60 g baby spinach leaves, 1 ...
... , 1 continental cucumber thickly sliced, 500 g chicken breast fillet diced, 1 tbs olive oil. Method: Combine chicken and korma paste in a large bowl and toss to coat. Set aside to marinate for 5 minutes. Heat oil in a ...
Aromatic chicken cooked in a rich, spiced sauce with sultanas, mint and green chilli. Try this chicken korma recipe for a flavourful family dinner. Ingredients: 1 kg whole chicken cut into 12 pieces, 0.5 cup Greek-style ...
... , 1 brown onion finely chopped, 0.5 tsp ground ginger, 500 g chicken thighs sliced, 0.33 cup Patak's Korma Paste, 0.25 cup coconut milk, 1 yellow capsicum finely chopped, 1 red capsicum finely chopped, 10 tortillas, 5 ml ...
Ingredients: 75 ml chicken stock, 2 cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp ...
... . Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the lid off for 10 minutes, until reduced. Categories: Lunch; Slow cooker; Dinner; Korma; Indian; Chicken. Complexity: 2.
... spinach, yoghurt and lime juice. Serve with steamed rice, garnished with coriander. Categories: Beef; Low sugar; Korma; Seafood free; Low salt; Soy free; Spinach; Wheat free; Indian; Egg free; High protein; High fibre ...
... , 500 g Tilda Microwave Steamed Pure Basmati Rice, 2 tsp extra virgin olive oil, 375 g Passage To India Korma Simmer Sauce, 0.3333 cup Greek-style natural yoghurt, 1 Lebanese cucumber diced, 4 plain naans warmed, 1 lime ...
... garlic naan and a creamy and crunchy salad. Ingredients: 500 g Heart Smart diced beef, 2 tbs Sharwood's mild korma paste, 1 tbs vegetable oil, 270 g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry garlic ...
... oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for 15 minutes , stirring occasionally. Garnish with roasted almonds and shredded ...
... stir and simmer for a few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains; Spring ...
Ingredients: 1 pkt Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white ...
... simmering for 1 1/2 hours or until lamb is very tender. Serve with steamed basmati rice and naan bread. Note: Cuts of lamb should be tender for this recipe. Categories: Lamb; Korma; Indian; Mains; Rice. Complexity: 3.
An aromatic and creamy korma dish where the spices compliments the sweetness of the lamb perfectly. Ingredients: 1 kg lamb diced, 4 large roma tomatoes chopped, 2.4 cup coconut milk, 20 g flaked almonds, 1 tbs coriander ...
... ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover ...
... chickpeas rinsed, 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt ...
... oil, 2 carrots diced, 2 red onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and rinsed, 0.5 lemon juiced, 120 ...
... lemon, 1 tsp Chef's Choice Himalayan Pink Rock Salt With Whole Black Pepper, 1 pkt The Spice Tailor delicate korma curry, 20 g dill, 1 tsp vegetable oil, 5 chicken thighs. Method: Heat the oil in a medium sized saucepan ...
Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...
... vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown onion cut into wedges, 0.3333 cup korma curry paste, 400 ml coconut milk, 120 g baby spinach leaves, 450 g white long-grain microwave rice heated to ...
Ingredients: 4 sheet frozen puff pastry, 1.5 tbs mild korma curry paste, 0.75 cup frozen peas, 200 g cauliflower chopped, 0.5 bunch coriander leaves chopped, 0.5 cup mint leaves chopped, 1 onion thinly sliced, 2 tsp ...
... air fryer to 200°C. Combine almond milk and vinegar in a large bowl, then stand for 5 minutes. Add cauliflower and toss to coat. Combine flour, paprika and garlic and onion powders in a separate large bowl. Season well ...
... 2 cup baby spinach leaves. Method: Place vinegar, currants and 2 tbs boiling water in a bowl. Set aside. Place cauliflower in a large saucepan over medium-high heat. Add stock, cover and bring to the boil. Reduce heat to ...
... to form a 25cm circle. Bake for 15 minutes or until golden. Spread ricotta over base. Top with kale, remaining cauliflower, onion and chilli. Spray with oil and bake for 12 minutes or until florets are golden and kale is ...
... tsp ground cumin, 2 tsp ground coriander, 4 garlic cloves crushed, 0.5 cup extra virgin olive oil, 1 large cauliflower trimmed, 5 ml olive oil cooking spray, 0.25 tsp ground paprika, 1 lemon juiced, 125 g cherry tomatoes ...
... in pot and cover with a lid. Cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... , 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to ...
... grated parmesan, 250 g Barilla gluten-free penne pasta, 1 cup shredded mozzarella, 0.25 cup gluten-free Macro cauliflower flour, 1.5 cup Free From Gluten breadcrumbs. Method: Preheat oven to 190°C/170°C fan-forced. Bring ...
... tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 minutes or until chickpeas are slightly crisp. Remove chickpea tray from oven and set ...
... to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely shredded, 0.25 avocado ...
... , 1 bunch chives, 6 sourdough seed & grain rolls. Method: Preheat oven to 220°C/200°C fan-forced. Place 400g cauliflower, 1 cup water and soup in a saucepan over high heat. Bring to the boil. Cover, then reduce heat to ...
... 2 slices multigrain bread, 0.5 cup Woolworths almond meal, 1 tbs smoked paprika, 1 free range egg white, 1 cauliflower cut into florets, 0.75 cup Greek-style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic ...
... a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole grain freekeh, 1 cauliflower cut into florets, leaves reserved, 2 tsp ground turmeric, 1 tbs ground cumin, 2 cup no-fat Greek ...
... °C/200°C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower and reserve. Place cauliflower in a microwave-safe bowl and microwave on high for 8 minutes or until just tender. Set ...
... sliced. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Toss cauliflower with oil and sauce in a bowl. Transfer to tray and bake for 30 minutes or until charred and tender ...
... salad is perfect for an alfresco feast. It's vegetarian and gluten free so everyone can dig in. Ingredients: 1 cauliflower cut into florets, 0.25 cup mango chutney, 0.25 cup extra virgin olive oil, 1 cup basmati rice, 1 ...
... meal and egg. Stir until well combined. Heat oil in a large frying pan over medium heat. Place ¼ cupfuls of cauliflower mixture into pan, then flatten until 8cm wide. Cook, in batches, for 3 minutes on each side or until ...
... the oven to 160°C/140°C fan-forced. Bring a large saucepan of water to the boil and add the whole cauliflower. Simmer for 10 minutes and drain. Heat the butter in a pan on medium heat and stir in the flour and mustard ...
... on the cheesy Italian classic cacio e pepe. Ingredients: 0.5 cup plain flour, 100 g unsalted butter, 1 kg whole cauliflower, 0.5 bunch continental parsley, 0.25 tsp nutmeg, 2 lemon, 0.75 cup parmesan, 0.33 cup skinless ...