Related Searches: Chicken And Leek Soup, Potato And Leek Soup No Cream
This delicious rich and creamy cauliflower cheese soup is a meal in itself, made extra silky with butter beans blended in. Ingredients: 1 tbs butter, 1 tbs olive oil, 3 medium leeks sliced, 3.2 cups vegetable stock hot, ...
... 2 stalk celery sliced, 1 leek chopped, 2 garlic cloves crushed, 300 g cauliflower cut into florets, 1 L ... minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan ...
... to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 leeks, 2 tbs continental parsley ...
This silky soup tastes rich and luxurious with blue cheese and an almond crunch on top. Ingredients: 2 tbs olive oil, 1 large cauliflower florets chopped, 100 g almonds blanched, 2 medium leeks trimmed and sliced, 2 ...
This mildly spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, ...
... ? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks trimmed, thinly sliced, 1 brown onion ...
... a high heat. Chargrill bread and spread with cheese. Serve soup swirled with remaining cream and garnished with extra leek. Categories: Low sugar; Seafood free; Soup; British; Egg free; Peanut free; High protein; High ...
Earthy celeriac replaces potato in this classic soup which can be ready in 20 minutes. Ingredients: 1 tbs olive oil, 1 tsp butter, 3 large leeks, 1.4 kg celeriac, 1 tsp thyme fresh, chopped, 1 cloves garlic peeled and ...
... spoon, transfer to a paper towel-lined bowl. Add leek to pan. Cover and cook over medium-low heat for ... are golden. Serve soup topped with crumbs. Categories: Sausage; Potato; Entrees; Spanish; Winter; Soup; Tree nut free ...
... butter in a saucepan over a medium heat. Add the leek and garlic and toss to coat. Reduce the heat to ... aside for 10 minutes to cool. Transfer one-third of the soup to the jug of a blender. Blend until smooth. Transfer to ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Peanut free; Wheat free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
... cooking onion. Replace the yoghurt with coconut milk and almonds with toasted flaked coconut. Tip 2: For roasted pumpkin soup combine leek, pumpkin, oil and nutmeg in a bowl and toss to coat. Roast in 180°C oven for 30 ...
... salt ground, 4 clove garlic crushed. Method: Cook the leeks and garlic until soft in a large saucepan with 2 ... have softened. Blend ingredients to form a thick soup mixture. Add chilli powder, salt and pepper to ...
... medium heat. Add leek and cook, stirring occasionally, for 10 minutes or until leek has softened. Add ... to cool, then crumble into pieces. Add parsley to soup and use a stick blender or food processor to blend until ...
... sprig dill stripped, 1 large carrot sliced lengthways, 1 leek trimmed, thinly sliced, 1 tbs lemon juice, 1 lemon ... . Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
... yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains ...
... soup to enjoy as a starter or appetiser with a full earthy flavour. Ingredients: 4 medium potato peeled and chopped, 1 large leek ... a medium heat with the canola oil.Cook the leek, garlic and onion and fry up for 5 minutes ...
... over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated fat; Cauliflower; Soup; High protein; Mains. Complexity: 3.
... . Purée the soup with the Thai basil, season to taste. Adjust seasoning and enjoy. Categories: High fibre; Apple; Australian; Low sugar; Entrees; Parsnip; Low fat; Cauliflower; Low saturated fat; Soup; Low kilojoule ...
... . Method: Heat the oil in a saucepan, add the leeks, toss in the oil then cover and fry gently for 10 ... . Cover and simmer gently for 10 minutes. Ladle half the soup into a blender or food processor, add all the mint and ...
... fresh chopped parsley or dill. Enjoy. Categories: Entrees; Seafood free; Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... sweet potato, carrot and thyme. Stir to coat in the leek mixture. Increase heat to high. Add the stock. Bring to ... ; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat ...
Enjoy our slow cooker pumpkin soup recipe. It's an incredible dish that's easy to make. Prepare for a delicious meal that's sure to please. Try it out today!; Ingredients: 0.5 cup thickened cream, 1 leek, 2 kg butternut ...
... cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white part only, finely sliced in rounds, 1 brown onion ... and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring ...
... Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through ...
... in a large saucepan over medium heat. Add leek and garlic and cook for 5 minutes until leek is soft. Combine spices in a small ... for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and ...
... 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, ... for 3 minutes or until heated through. Serve soup topped with chives and drizzled with extra oil. Categories ...
... Remove all but 2 tbs oil from saucepan. Add onion, leek, celery and carrot and cook for 5 minutes. Add garlic ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
... with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0 ... . Heat oil in a large pot, add lemongrass and leek and cook for 4-5 minutes, stirring constantly. Add stock ...
... oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. ... leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & ...
... the oil in a saucepan over medium-high heat. Add leek, fennel and garlic. Cook, stirring occasionally, for 5 ... from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan ...
... towel. Remove all but 2 tbs oil from pan. Add leek and garlic and cook over medium heat for 5 minutes. Add ... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for ...
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L ...
... large heavy-based saucepan over medium-high heat. Add onion, leek and garlic. Cook, stirring, for 3 minutes or until softened ... parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining ...
... browned and just cooked through. Transfer to a plate. Add leek to pan and cook, stirring, for 3 minutes or until ... silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes ...
... the bacon for 3 minutes until lightly browned. Add the diced leek and onion to the pot and cook for a further 3 ... heat and using a hand blender, blitz into a soup consistency. Serve with salt and pepper to taste and ...
... taste. Method: Heat oil in a saucepan over low heat. Add leek and cook for 2-3 minutes, until soft but not coloured. Add ... is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives ...
... grated Parmesan, 1 tsp freshly ground black pepper. Method: Heat the oil in a soup pot over medium-low heat. Add the onion, carrots, and leek and cook until softened but not colored. Add the garlic and cook for 1 minute ...
... or until these veggies are tender. Add broccoli florets, cauliflower and peas, bring back to the boil, then simmer ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with ...
... pan over a low heat and gently sweat the onion, leek and garlic until they start to soften. Increase the heat ... the chopped tarragon and season to taste. Ladle the soup into bowls and serve with crusty bread. Categories: ...
... , 2 medium potatoes diced, 1 parsnip peeled, sliced, 2 leeks white section, sliced, 800 g canned diced tomatoes (no added ... Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; ...
... washed and sliced into thin strips, 200 g white of leek washed and sliced into thin strips, 400 g can of ... as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... is a tasty way to use brussels sprouts, a twist on classic broccoli and stilton soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced, 3 cloves garlic peeled and minced, 200 g potato peeled and chopped, 600 ...
This super green pea and watercress soup is vibrant and wholesome, delicious with halloumi "croutons" on top. Ingredients: 1 tbs butter, 3 medium leeks sliced, 300 g peas frozen, 2 cups vegetable stock hot, made with 1 ...
... soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. Ingredients: 1 tbs olive oil, 2 medium leeks ... 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste ...
... large, deep saucepan on medium low heat and gently cook the leeks for 3-4 minutes, add the potatoes and garlic and cook ... ; Dinner; Low sugar; Low fat; Low saturated fat; British; Low kilojoule; Pea soup. Complexity: 1.
... chicken soup recipe. A timeless classic that's sure to keep you feeling cosy. Try this simple yet satisfying dish today. Ingredients: 2 carrots chopped, 2 stalk celery trimmed, chopped, 2 leeks trimmed, chopped ...
Use up leftover spring herbs in this quick, nourishing and satisfying soup. Ingredients: 2 L vegetable broth, 5 cm ginger peeled and smashed, 50 g leeks chopped, 25 g parsley chopped, 10 g chives chopped, 10 g tarragon ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... 15-20 minutes or until macaroni is tender. Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add 1 teaspoon of bicarbonate of soda with the milk to ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... a stick blender, blend cooker mixture, gradually adding butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves. Serve with sourdough. Categories: Slow cooker ...
... recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked paprika, 350 g Woolworths bolognese base ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... , 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
... to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood ...
... Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg ...
... , for 10 minutes, stirring occasionally, or until meatballs are cooked through and vegetables are tender. Divide soup among bowls. Top with pesto. Serve scattered with parmesan and basil leaves. Categories: Lamb; Mince ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... and broccolini. Cover with lid and cook for 3 minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022 ...
... or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ... of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
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