Related Searches: Chicken And Leek Soup, Potato And Leek Soup No Cream
This delicious rich and creamy cauliflower cheese soup is a meal in itself, made extra silky with butter beans blended in. Ingredients: 1 tbs butter, 1 tbs olive oil, 3 medium leeks sliced, 3.2 cups vegetable stock hot, ...
... 2 stalk celery sliced, 1 leek chopped, 2 garlic cloves crushed, 300 g cauliflower cut into florets, 1 L ... minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan ...
... to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 leeks, 2 tbs continental parsley ...
This silky soup tastes rich and luxurious with blue cheese and an almond crunch on top. Ingredients: 2 tbs olive oil, 1 large cauliflower florets chopped, 100 g almonds blanched, 2 medium leeks trimmed and sliced, 2 ...
This mildly spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, ...
... ? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks trimmed, thinly sliced, 1 brown onion ...
... a high heat. Chargrill bread and spread with cheese. Serve soup swirled with remaining cream and garnished with extra leek. Categories: Low sugar; Seafood free; Soup; British; Egg free; Peanut free; High protein; High ...
Earthy celeriac replaces potato in this classic soup which can be ready in 20 minutes. Ingredients: 1 tbs olive oil, 1 tsp butter, 3 large leeks, 1.4 kg celeriac, 1 tsp thyme fresh, chopped, 1 cloves garlic peeled and ...
... spoon, transfer to a paper towel-lined bowl. Add leek to pan. Cover and cook over medium-low heat for ... are golden. Serve soup topped with crumbs. Categories: Sausage; Potato; Entrees; Spanish; Winter; Soup; Tree nut free ...
... butter in a saucepan over a medium heat. Add the leek and garlic and toss to coat. Reduce the heat to ... aside for 10 minutes to cool. Transfer one-third of the soup to the jug of a blender. Blend until smooth. Transfer to ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Peanut free; Wheat free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
... cooking onion. Replace the yoghurt with coconut milk and almonds with toasted flaked coconut. Tip 2: For roasted pumpkin soup combine leek, pumpkin, oil and nutmeg in a bowl and toss to coat. Roast in 180°C oven for 30 ...
... salt ground, 4 clove garlic crushed. Method: Cook the leeks and garlic until soft in a large saucepan with 2 ... have softened. Blend ingredients to form a thick soup mixture. Add chilli powder, salt and pepper to ...
... . Purée the soup with the Thai basil, season to taste. Adjust seasoning and enjoy. Categories: High fibre; Apple; Australian; Low sugar; Entrees; Parsnip; Low fat; Cauliflower; Low saturated fat; Soup; Low kilojoule ...
... medium heat. Add leek and cook, stirring occasionally, for 10 minutes or until leek has softened. Add ... to cool, then crumble into pieces. Add parsley to soup and use a stick blender or food processor to blend until ...
... sprig dill stripped, 1 large carrot sliced lengthways, 1 leek trimmed, thinly sliced, 1 tbs lemon juice, 1 lemon ... . Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with ...
... yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains ...
... soup to enjoy as a starter or appetiser with a full earthy flavour. Ingredients: 4 medium potato peeled and chopped, 1 large leek ... a medium heat with the canola oil.Cook the leek, garlic and onion and fry up for 5 minutes ...
... over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated fat; Cauliflower; Soup; High protein; Mains. Complexity: 3.
... . Method: Heat the oil in a saucepan, add the leeks, toss in the oil then cover and fry gently for 10 ... . Cover and simmer gently for 10 minutes. Ladle half the soup into a blender or food processor, add all the mint and ...
... fresh chopped parsley or dill. Enjoy. Categories: Entrees; Seafood free; Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... sweet potato, carrot and thyme. Stir to coat in the leek mixture. Increase heat to high. Add the stock. Bring to ... ; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat ...
Enjoy our slow cooker pumpkin soup recipe. It's an incredible dish that's easy to make. Prepare for a delicious meal that's sure to please. Try it out today!; Ingredients: 0.5 cup thickened cream, 1 leek, 2 kg butternut ...
... cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white part only, finely sliced in rounds, 1 brown ... potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring ...
... Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through ...
... in a large saucepan over medium heat. Add leek and garlic and cook for 5 minutes until leek is soft. Combine spices in a small ... for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and ...
... 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, ... for 3 minutes or until heated through. Serve soup topped with chives and drizzled with extra oil. Categories ...
... Remove all but 2 tbs oil from saucepan. Add onion, leek, celery and carrot and cook for 5 minutes. Add garlic ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
... with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0 ... . Heat oil in a large pot, add lemongrass and leek and cook for 4-5 minutes, stirring constantly. Add stock ...
... oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. ... leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & ...
... the oil in a saucepan over medium-high heat. Add leek, fennel and garlic. Cook, stirring occasionally, for 5 ... from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan ...
... towel. Remove all but 2 tbs oil from pan. Add leek and garlic and cook over medium heat for 5 minutes. Add ... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for ...
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L ...
... large heavy-based saucepan over medium-high heat. Add onion, leek and garlic. Cook, stirring, for 3 minutes or until ... the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive ...
... browned and just cooked through. Transfer to a plate. Add leek to pan and cook, stirring, for 3 minutes or until ... silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes ...
... the bacon for 3 minutes until lightly browned. Add the diced leek and onion to the pot and cook for a further 3 ... heat and using a hand blender, blitz into a soup consistency. Serve with salt and pepper to taste and ...
... taste. Method: Heat oil in a saucepan over low heat. Add leek and cook for 2-3 minutes, until soft but not coloured. Add ... is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives ...
... grated Parmesan, 1 tsp freshly ground black pepper. Method: Heat the oil in a soup pot over medium-low heat. Add the onion, carrots, and leek and cook until softened but not colored. Add the garlic and cook for 1 minute ...
... or until these veggies are tender. Add broccoli florets, cauliflower and peas, bring back to the boil, then simmer ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with ...
... a pan over a low heat and gently sweat the onion, leek and garlic until they start to soften. Stir in the flour ... the chopped tarragon and season to taste. Ladle the soup into bowls and serve with crusty bread. Categories: ...
... , 2 medium potatoes diced, 1 parsnip peeled, sliced, 2 leeks white section, sliced, 800 g canned diced tomatoes (no added ... Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; ...
... washed and sliced into thin strips, 200 g white of leek washed and sliced into thin strips, 400 g can of ... as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... is a tasty way to use brussels sprouts, a twist on classic broccoli and stilton soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced, 3 cloves garlic peeled and minced, 200 g potato peeled and chopped, 600 ...
This super green pea and watercress soup is vibrant and wholesome, delicious with halloumi "croutons" on top. Ingredients: 1 tbs butter, 3 medium leeks sliced, 300 g peas frozen, 2 cups vegetable stock hot, made with 1 ...
... soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. Ingredients: 1 tbs olive oil, 2 medium leeks ... 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste ...
... large, deep saucepan on medium low heat and gently cook the leeks for 3-4 minutes, add the potatoes and garlic and cook ... ; Dinner; Low sugar; Low fat; Low saturated fat; British; Low kilojoule; Pea soup. Complexity: 1.
... chicken soup recipe. A timeless classic that's sure to keep you feeling cosy. Try this simple yet satisfying dish today. Ingredients: 2 carrots chopped, 2 stalk celery trimmed, chopped, 2 leeks trimmed, chopped ...
Use up leftover spring herbs in this quick, nourishing and satisfying soup. Ingredients: 2 L vegetable broth, 5 cm ginger peeled and smashed, 50 g leeks chopped, 25 g parsley chopped, 10 g chives chopped, 10 g tarragon ...
... ready for me the next day. Remove ham hock and leave to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smoo