Related Searches: Mashed Cauliflower, Crumbed Cauliflower
... milk to a blender and purée until smooth. Stir in nutmeg and season with salt and pepper. Pour cauliflower sauce over pasta mixture in baking dish and toss with half of the cheese. Crumble bread into coarse breadcrumbs ...
... boiling salted water over high heat for 8 minutes or until al dente. Drain and toss through cauliflower sauce. Spoon pasta into serving bowls and top with crumble. Serve with extra parmesan. Categories: Low sugar; Roast ...
Wow your guests with this statement-making whole roasted cauliflower drizzled with jalapeno sauce and served with creamy coconut yoghurt. Ingredients: 1 whole small cauliflower, 0.25 cup extra virgin olive oil, 1 pinch ...
... leaves on top. Sprinkle with remaining mozzarella. (Arrange in clumps so you can see the cauliflower and sauce). Bake for 20 minutes or until golden and tender. Arrange sage on top. Spray with oil. Bake for a further ...
... , 2 tbs unsalted peanuts roughly chopped, 2 tbs sweet chilli sauce. Method: Heal oil in a large frying pan over medium-high heat. Cook cauliflower, stirring occasionally, for 3 minutes or until softened. Add garlic ...
... Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Toss cauliflower with oil and sauce in a bowl. Transfer to tray and bake for 30 minutes or until charred and tender. Meanwhile, combine ...
... to be a hit with the whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: 1 small cauliflower, 0.66 cup tikka masala curry paste, 1 sheet puff pastry ...
... Drain well.Tip the oats into a food processor and blitz to a flour consistency.Add the cauliflower, black beans, half of the garlic, soy sauce and oregano and blitz to a coarse paste. Roll the mix into balls and place on ...
... 3/4 of the cheddar and season with black pepper. Place the cauliflower upright in a baking dish and drizzle with truffle oil. Pour over the cheese sauce and remaining grated cheese and bake for 25-30 minutes until golden ...
... coated in sauce. Stir through lemon juice. Combine zest and parsley in a bowl. Divide gnocchi among bowls and top with gremolata. Serve with lemon wedges. Categories: Gnocchi; Seafood free; Cauliflower; Pescatarian; Egg ...
... g ginger peeled and sliced into strips, 350 g cauliflower florets, 50 g mushrooms sliced thinly, 50 g peas, 0.5 tbs sesame oil. Method: In a small bowl, mix soy sauce, sugar, water and cornstarch. In a large skillet over ...
... onto a baking tray into the oven to warm for 2 minutes. Add a layer of pizza sauce followed by shredded mozzarella and cauliflower, topping it off with the slices of pepperoni. Bake for 15-20 minutes until the cheese is ...
... cm ginger peeled and grated, 2 cloves garlic crushed, 1 tbs gochujang paste, 2 tbs soy sauce reduced salt. Method: Place the cauliflower in a food processor and pulse until it resembles rice. Heat the half of the oil in ...
... 0.75 cup frozen peas, 2 carrots, 900 g whole cauliflower, 1 brown onion, 0.5 cup continental parsley, 300 g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire sauce, 2 tbs tomato paste, 1 cup salt-reduced ...
... into 2cm thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until ...
... tender. Drain and place in a large roasting pan. Place cauliflower in a microwave-safe bowl, add 2 tablespoons water and ... , until simmering. Drain cashews, add to the sauce then using a stick blender, puree until smooth. ...
... can no-added salt diced tomatoes, 1 tsp salt-reduced gravy powder, 1 tbs Worcestershire sauce, 475 g tub Woolworths cauliflower mash, 0.5 cup shredded light tasty cheese, 2 tbs chopped continental parsley leaves, crusty ...
... almond meal, 1 tbs smoked paprika, 1 free range egg white, 1 cauliflower cut into florets, 0.75 cup Greek-style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic crushed, 8 mini flour tortillas, 0.25 red ...
... breadcrumbs and parmesan. Season, then process until well combined. Place sauce and pasta mixture in an ovenproof dish, mixing to combine. Top with cauliflower crumb mixture, then bake for 15 minutes or until topping is ...
... in coconut cream. Remove lid and simmer, for 10 minutes or until sauce reduces slightly. Remove from heat and stir in spinach to wilt. Meanwhile, cook cauliflower in a steamer set over a saucepan of simmering water until ...
... for 3-4 minutes to soften slightly. Drain and tip the cauliflower into an ovenproof baking dish. Pour over the cheese sauce and mix well to coat the cauliflower. Top the dish with the puff pastry, trimming off any excess ...
... and gently simmer for 2 -2½ hours, stirring occasionally or until meat is tender and sauce is thick. Meanwhile, place cauliflower in a large frying pan over medium heat, cook, stirring occasionally, for 7 minutes, add ...
... chopped coriander and lemon zest in a small bowl. Serve the salmon with roasted cauliflower, onions and chickpeas, adrizzle of yoghurt sauce and extra chopped coriander on top. Categories: Lunch; Low sugar; Low salt; Soy ...
... . Stir in the grated cheddar and cook for 2-3 minutes until fully incorporated. Pour the sauce over the macaroni, kale and cauliflower and mix well to coat. Bake for 20-25 minutes until golden and bubbling. Categories ...
... there are no lumps. Cook for 3 minutes or until sauce is thick. Add cheddar cheese, garlic and onion powder, ... combine and transfer to a baking tray. Place cauliflower florets, breadcrumbs, parmesan and parsley in a small ...
... tsp salt, 1 tsp garlic powder, 2.8 cups marinara sauce, 450 g mozzarella cheese shredded, 100 g pepperoni slices, ... casserole from the oven and top the cauliflower with marinara, mozzarella, pepperoni and italian seasoning ...
... vegetable oil in a steady stream until a thick smooth sauce forms. Season with salt and pepper and set aside. ... Place flour and milk into separate bowls. Lightly coat cauliflower slices in flour, then dip into rest of the ...
... from heat and add herbs, eggs and mustard and stir well to combine. Season. Pour the sauce mixture over the cauliflower and fish mixture in ovenproof dishes. Sprinkle over sour dough breadcrumbs. Top with grated cheese ...
... peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef; Mash; Cauliflower; British; Mains. Complexity: 3.
... to one side. Add the garlic, onion, carrot, cauliflower and tomato paste to the pan and fry while tossing ... a boil and then simmer for 5 minutes. Once the sauce has reduced, empty half of the vegetables to the pastry in ...
... low carb chicken soup is thickened with Greek avgolemono sauce made with lemon and eggs. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 ...
... and bring to the boil, stirring. Remove from heat, then stir in half of the cheese. Pour sauce over cauliflower in the dish. Sprinkle with remaining cheese. Bake for 25 minutes or until golden and bubbling. Remove from ...
... pour over the beef stock. Bring to the boil and simmer for 15 minutes until the sauce has reduced and thickened. Place the cauliflower in a large saucepan, cover with water and boil for 10-12 minutes until soft. Drain ...
... 2 cup baby spinach leaves. Method: Place vinegar, currants and 2 tbs boiling water in a bowl. Set aside. Place cauliflower in a large saucepan over medium-high heat. Add stock, cover and bring to the boil. Reduce heat to ...
... tsp ground cumin, 2 tsp ground coriander, 4 garlic cloves crushed, 0.5 cup extra virgin olive oil, 1 large cauliflower trimmed, 5 ml olive oil cooking spray, 0.25 tsp ground paprika, 1 lemon juiced, 125 g cherry tomatoes ...
... , 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to ...
... a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole grain freekeh, 1 cauliflower cut into florets, leaves reserved, 2 tsp ground turmeric, 1 tbs ground cumin, 2 cup no-fat Greek ...
... the base. Learn how with this easy recipe, then top your base with ricotta, kale and cauliflower. Ingredients: 1 kg cauliflower cut into small florets, stem trimmed and coarsely chopped, 40 g parmesan finely grated, 0.33 ...
... tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 minutes or until chickpeas are slightly crisp. Remove chickpea tray from oven and set ...
... to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely shredded, 0.25 avocado ...
... the deal. Ingredients: 1 free range egg, 0.33 cup panko breadcrumbs, 1 tbs Woolworths smoked paprika, 500 g cauliflower florets removed, 2 zucchini, 60 g pine nuts, 250 g wholemeal spaghetti, 60 g baby rocket leaves, 1 ...
... yoghurt. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place cauliflower on tray and spray with oil. Bake for 20 minutes or until tender. Meanwhile, place oil, tahini, two-thirds ...
... for 10 minutes or until tender. Drain well. Squeeze the soft garlic from the bulb into a food processor. Add cauliflower and 2/3 cup ricotta. Process until smooth. Season and keep warm. Heat oil and butter in a large ...
... heat. Transfer to a heatproof bowl. Stir in oil and season with pepper. Set aside to cool completely. Place cauliflower and leaves, seasoning and oil in a large bowl. Toss to combine. Arrange in a single layer, on tray ...
... chilli flakes, 1 pinch sea salt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Trim the cauliflower leaves, slice off the base and cut in half. Cut each half into 2 thick, flat steaks, keeping the rounded edges ...
... meal and egg. Stir until well combined. Heat oil in a large frying pan over medium heat. Place ¼ cupfuls of cauliflower mixture into pan, then flatten until 8cm wide. Cook, in batches, for 3 minutes on each side or until ...
... , 1 tbs olive oil, 3 medium leeks sliced, 3.2 cups vegetable stock hot, made with 1 stock cube, 600 g cauliflower chopped into florets, 400 g butterbeans drained, 1.6 cup milk, 2 tsp Dijon mustard, 75 g cheddar, 0.3 cup ...
... g roasted red capsicum, 200 g mozzarella. Method: Pre-heat the oven to 180°C/160°C fan-forced. Blitz the cauliflower into rice in a food processor. Place in a bowl and microwave for 4 minutes. Tip the ground almonds and ...
... in the chopped tomatoes and a quarter of a can of water. Simmer and cook for 5-6 minutes, until the cauliflower is tender. Stir in the prawns, coriander stalks and lime juice and zest and cook for 2 minutes or until the ...
... peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1.6 cup coconut milk tin, reduced fat ...
... to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Add the cauliflower and cook for 7 minutes. Drain well, mash to a coarse mix and stir in the creme fraiche and cheddar. Pour ...
... smoked salmon and is the perfect speedy weeknight meal. Ingredients: 0.5 cup thickened cream, 50 g butter, 900 g whole cauliflower, 0.5 bunch mint, 1 brown onion, 1 tbs capers, 1 lemon, 1.5 cup vegetable stock, 0.5 cup ...
... with curry paste and tomato puree in a large bowl, then transfer to tray. Bake for 30 minutes or until cauliflower is slightly charred and tender. Meanwhile, combine flour and 1 1/2 cups yogurt in a large bowl. Mix into ...
... rubber gloves, tip onto a clean tea towel, wrap tightly and squeeze out excess moisture over the sink. Place the cauliflower in a large bowl, tip in the ground almonds and beaten eggs and mix well to form a dough. Divide ...
... minutes. Remove lid, stir and cook for a further 5 minutes or until tomatoes start to break down and cauliflower is just tender. Remove from heat and gently stir through coriander and lemon juice to taste. Top with extra ...
... beef from oven, cover loosely with foil and rest for 20 minutes. Increase oven to 220°C fan-forced. Combine cauliflower, carrots, oil and thyme leaves in a bowl. Season. Toss to coat. Tip out onto a large baking paper ...
... on absorbent kitchen paper. Add onion and garlic to same pan. Cook, stirring occasionally, until soft. Add cauliflower, potatoes and stock. Bring to boil. Simmer, uncovered, for about 25 minutes, or until vegetables are ...
... small florets, 0.25 cup parsley chopped, 2 tbs olive oil, 0.5 cup walnuts toasted, chopped. Method: Combine cauliflower and milk in a large saucepan. Bring to the boil over medium-high heat. Reduce to a simmer and cook ...
... drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly chopped, 4 cm piece ginger grated, 1 large brown ...
... , 0.25 cup extra virgin olive oil, 0.5 tsp ground cinnamon, 1 tsp ground cumin, 2 lemons, 2 pkt cauliflower rice. Method: Place salmon, coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then ...
... extra virgin olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin ...
... aside. Beat the egg yolks, and then add the wholemeal flour, baking powder, melted butter, Italian mixed herbs, cauliflower, salt and the whisked egg white bit by bit. Mix well. Once done, pour the mixture into a lined ...
... cheese and mix to combine. Preheat oven to 220°C. Line two 30cm pizza trays with baking paper. Divide the cauliflower mixture in half and press one portion onto the tray. Spray with oil and bake for 20 minutes or until ...
... basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for ...
... mix to kale leaves and stir to combine. Transfer rice mixture to a serving bowl. Top with cauliflower mixture, onion, tomato and almonds. Sprinkle with coriander and serve with yoghurt and lemon cheek. Categories: Lunch ...
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... chickpeas to the roasting tin and return to the oven for 5-7 minutes. Slice the lamb and serve with cauliflower, onion and chickpea mix and a dollop of yoghurt. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free ...
... to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, adding cauliflower and leaves in the last 4 minutes of cooking. Drain. Return to pan. Meanwhile, melt butter in a large, deep ...
... wine vinegar, 60 g blue cheese crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the cauliflower in a roasting tin and toss with half the oil. Roast for 15 minutes, add the almonds and roast for 8-10 ...
... stalks finely chopped. Method: Heat half of the oil in a large pan on medium high heat and cook the cauliflower florets for 4-5 minutes until lightly browned. Place in the slow cooker. Heat the remaining oil and cook the ...
... together for 5 minutes. In another pan, bring the stock to the boil and add the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock and coconut milk mix. Simmer for ...
... a fine consistency. Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the cauliflower mix for 5-6 minutes. Stir in the garam masala and lemon juice and cook for 1 more minute. Lay the filo ...
... place the florets on a clean tea towel, wrap up tightly and squeeze out excess water over the sink. Place the cauliflower in a food processor and pulse to form crumbs. Add the flour and pulse to form a sticky dough. Tip ...
... sliced, 2 cloves garlic crushed, 1 red capsicum chopped, 100 g green beans cut into 3cm lengths, blanched, 500 g cauliflower rice, 425 g can tuna in spring water drained, flaked, 1 tbs tamari, 2 tsp sambal oelek, 1 cup ...
... heat and cook the onions for 6-7 minutes. Add the garlic, ginger and cook for 3 minutes. Tip in the cauliflower and spices and stir to coat. Cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut ...
... g spinach, 200 g hummus, 50 g pomegranate seeds. Method: Heat the falafels according to pack instructions. Blitz the cauliflower to a rice consistency in a food processor, tip into a bowl, add a dash of water, half of ...
... baking paper. Combine oil and spices in a large bowl. Pat chickpeas dry with paper towels. Add chickpeas and cauliflower to spiced oil mixture and toss to coat. Transfer to tray and season. Bake for 25 minutes or until ...
... and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and cauliflower in a large saucepan of boiling water for 12 minutes, or until tender. Remove beef, cover loosely with foil ...
... tray with baking paper. Whisk eggs in a shallow bowl. Combine panko and paprika on a large flat plate. Dip cauliflower in egg, then in crumb mixture to coat. Place on prepared tray. Spray with oil, then roast for 45 ...
... sliced, 2 cloves garlic peeled and minced, 1 onion peel and diced, 500 g broccoli cut into florets, 250 g cauliflower cut into florets, 225 g cream cheese softened, 150 g sour cream, 300 g cheddar grated, divided, 3 tbs ...
... Roast them in the oven for 10 minutes, until soft, but holding their shape. To make the “rice”, whizz the cauliflower in a food processor. Heat the coconut oil in a large, lidded frying pan on the hob. Add the onion and ...
... and rub to remove the skins. Roughly chop the hazelnuts and set aside. Increase the heat to 200°C. Place the cauliflower on a large baking sheet, drizzle over the oil, and season well. Place in the oven and roast for 30 ...
... a fork in a small bowl, season with salt and pepper. Add eggs along with 1/4 cup of water to the cauliflower mix and stir. Gradually add remaining water (or add more or less) to achieve a thick batter. Heat up pie maker ...
... 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then cook, partially covered, for 30 minutes or until vegetables are tender ...
... green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 carrots peeled, chopped, 0.5 small cauliflower cut into florets, 1 tbs ginger shredded, 1 medium onion finely chopped, 1 sweet potato peeled, chopped, 1 ...
... salad mix, 1 clove garlic. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place cauliflower, kale and garlic in a blender and blitz until fine pieces form. Place mixture in a large bowl and add ...
... stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche, 50 g gherkins finely sliced, 1 head cauliflower, 3 tbs parsley fresh. Method: In a large frying pan on a medium high heat, drizzle the oil and cook ...
... fat, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Add the cauliflower and chickpeas to a baking tray, drizzle with the oil, sprinkle over the spices and mix well to coat. Roast for ...
... cloves crushed, 1 tbs mild curry powder, 1 long green chilli thinly sliced, 450 g pkt Macro Organic frozen cauliflower florets, 0.5 bunch coriander leaves picked, 2 tbs lemon juice, 120 g pkt baby spinach leaves. Method ...
... medium, or until lightly browned and cooked to your liking. Transfer to a plate. Reheat pan. Add corn and cauliflower rice and cook, stirring, for 4 minutes or until browned. Add tomatoes and cook for a further 2 minutes ...
... spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, 250 g frozen ...
... oil in a large deep saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add cauliflower, potato, bacon bones, stock and 5 cups of water. Bring to the boil. Reduce the heat and simmer for 20-25 ...
... , 4 sirlion steaks, 0.75 cup light thickened cream. Method: Bring a saucepan of water to the boil. Add cauliflower and cook for 10 minutes or until tender. Drain. Transfer to a food processor and add parmesan and cream ...
... smooth. Cook pasta in a saucepan of salted boiling water until just tender. Drain and return to pan. Add cauliflower and corn and stir well. Meanwhile, melt spread in a saucepan over medium heat. Stir in flour. Cook for ...
... 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the remaining oil ...
... 1 bunch spring onions, 2 lemons, 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 small cauliflower head, 15 g parsley, 140 g cucumber diced, 175 g tomato diced, 125 g cooked brown lentils, 15 g mint ...
... , using the back of a spoon to break it up. Stir-fry for 1 minute then tip in the salt and cauliflower. Stir well to combine all the flavours then sprinkle with the water, cover and steam for 3-4 minutes, until tender ...
... caster sugar, 300 g lean chicken turkey breast or lamb fillet, cut into small pieces, 6 tbs oil, 1 small cauliflower cut into small florets, 2 bay leaves, 300 g basmati rice, 3 cup chicken stock, 1 tbs black onion seeds ...
... and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 minutes. Add the tomatoes ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
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