... Line a baking tray with baking paper. Heat oil and butter in a large saucepan over medium heat. Add onion, celery, potato and garlic and cook, stirring, for 5 minutes. Add stock and bring to the boil. Reduce heat to low ...
... a little ricotta, attach currants to the front of the raspberry to form eyes. Repeat with remaining celery, ricotta, raspberries, apple and currants. Serve. Categories: Kids snack; Seafood free; Low salt; Soy free; Egg ...
... g can chopped tomatoes, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessary. Cut each celery heart in half lengthways, then rinse under the cold tap to remove any traces of dirt. Drain and put into ...
... cook the chopped herbs for 1-2 minutes until fragrant. Tip into a bowl, add the celery to the pan and cook for 4-5 minutes. Add the herbs and celery to the lamb, cover and cook for 30 minutes. Stir in the lemon juice and ...
... chopped, 1 tbs harissa Middle Eastern spice blend (see Tip), 0.25 small red cabbage finely shredded, 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 small wholemeal pita bread rounds ...
... cube, 0.4 cup cream, 1 tsp salt. Method: Heat the oil in a large, deep saucepan and cook the celery, garlic and potatoes for 1 minute, stirring. Add a splash of water and the salt cook for 15 minutes, stirring often ...
... on lots of flavour when cooked in white wine and chicken stock, perfect to serve with roast chicken. Ingredients: 2 celery hearts whole, tops trimmed, 0.4 cup white wine, 0.8 cup chicken stock hot, made with 1 stock cube ...
... a delicious creamy slaw which works wonderfully with pulled pork or burgers. Ingredients: 500 g celeriac peeled, 4 celery sticks shredded, 2 tbs caster sugar, 3 tbs white wine vinegar, 2 tbs mayonnaise, 1 tsp wholegrain ...
... g pear, 0.25 cup ice cubes. Method: Peel the grapefruit and divide it into segments. Separate the lettuce into leaves. Trim the celery and cut it into 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce ...
This crunchy salad is delicious as a side dish or elegant entree option. Ingredients: 150 g walnuts, 10 celery sticks thinly sliced diagonally, leaves included, 2 tbs apple cider vinegar, 2 tbs olive oil, 100 g dates ...
... , 0.6 cup mayonnaise, 2 tsps wholegrain mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until ...
... the paprika, pepper, a little salt and half the olive oil. Heat gently for 10 minutes, then add the blanched celery and leafy parts and continue to cook for a further 10 minutes. Remove from the heat and allow to cool ...
... bits of the back. Take sardines out of tin and mash in a bowl. I then use a fork and fill each celery stick. I then add salt & pepper. It is a delicious snack I have been having over the years. Categories: Australian ...
... pan over low heat. Add garlic and cook for 2 minutes or until fragrant. Stir in paprika and 1 1/2 tsp celery salt. Cook, stirring for 1 minute, then increase heat to medium. Add prawns and cook for 1 minute each side or ...
... , 2 tbs red wine vinegar, 2 sage leaves chopped, 4 dessert apples cored and thinly sliced into rings, 3 celery sticks thickly sliced, 12 green grapes halved, 1 tsp pepper. Method: Brush the chops with the olive oil and ...
... to a simmer, then add rice and seafood. Cover and cook for 5 minutes or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with ...
... and press down to cut in half lengthways. Remove meat from shell and roughly cut into 1.5cm pieces. Cut celery into 12 x 14.5cm long thin strips, reserving leaves. Reserve a few small leaves for serving, then roughly ...
... dip on the tray. Open biscuits and place like a fan around the middle of the tray. Place the celery sticks in the middle of the biscuits. Categories: Stone fruit; Platter; Seafood free; Soy free; Pescatarian; Egg free ...
... for about 10 minutes. Remove from heat, allow to cool for a few minutes. Add to the blender with celery leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with ...
... 1 red capsicum chopped into matchsticks, 0.5 brown onion chopped, 30 g cheddar cheese grated, 2 sticks of celery chopped into matchsticks, 0.5 red onion chopped, 0.25 zucchini chopped into matchsticks, 2 tbs extra virgin ...
... 1 chorizo sausage, 3 beef sausages, 500 g seafood mix, 0.5 green or red capsicum (large), 1 brown onion (large), 2 celery sticks, 0.5 tbs oil, 0.5 tsp ground black pepper, 0.5 tsp salt, 0.25 tsp cayenne pepper (optional ...
... tbs olive oil, 2 tbs chives, 800 g ham hock, 2 cloves garlic. Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil ...
... delicious & a tad purpleliscious!; Ingredients: 4 brown onions, 2 sweet potato, 0.25 piece pumpkin, 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata, 1 can ...
... cherry tomatoes in half. Cut cheese slices in half to make 2 triangle sails. Stand a celery pole in the avocado boat. Cut a slice down the celery pole to slide the cheese sail on to the mast. Fill the boat with tomatoes ...
... : Place fish fillets into a saucepan. Wash leek to remove grit and roughly chop the green top. Roughly chop 1 celery stalk and add to pan with leek, parsley and bay leaf. Pour over milk and slowly bring to the boil over ...
... 5 minutes. Reduce oven to 180°C. Meanwhile, heat oil in a large frying pan over medium heat. Add celery, zucchini and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Whisk eggs, crème fraiche and ...
... a no-fuss vegan recipe? Air-fried cauliflower coated in a spicy buffalo sauce that's served with yoghurt, celery and carrots should do the trick. Ingredients: 1 cup unsweetened almond milk, 1 tsp apple cider vinegar, 0.5 ...
... it today!; Ingredients: 1.75 cup dried green split peas, 75 g unsalted butter, 3.33 cup frozen peas, 2 celery stalks, 1 large brown onion, 2 tbs continental parsley leaves, 2 tbs extra virgin olive oil, 2 L salt-reduced ...
... . Ingredients: 40 g mixed salad greens, 1 vine ripened tomato, 0.25 small red capsicum, 1 small carrot, 0.5 celery stick, 4 snow peas, 0.5 cup pecan nuts, 1 drizzle french dressing, 1 pinch cracked black pepper. Method ...
... of chicken or skin that may have stuck to the base of the pan. Add the diced garlic, onion, carrot, celery and rosemary to the pan and set the pan to medium-low. Cook for 6-8 minutes, stirring occasionally until the ...
... lemon juice, remaining oil and 2-3 tbs warm water. To serve, place salad leaves into a large serving bowl. Add cucumber, celery and half the chickpeas. Drizzle reserved oil over salad and dressing. Garnish with reserved ...
... olive oil, 60 g slices Swiss cheese roughly torn, 1 oakleaf lettuce combo leaves separated, torn, 6 celery stalks thinly sliced diagonally, leaves reserved, 400 g thinly sliced rare roast beef, 0.5 cup drained sauerkraut ...
... best creamy, crunchy waldorf salad recipe. We've added turkey and avocado to take this classic salad of apple, celery and walnuts from a side to a main event. Ingredients: 2 tbs dried cranberries, 0.5 red onion thinly ...
... , 2 tbs lemon juice, 2 apples cored, diced medium, 150 g seedless red grape cut in half, 3 stalks celery trimmed, sliced, 1 pinch salt, 1 pinch pepper, 2 heads butter lettuce washed, trimmed, 120 g toasted walnuts, 250 ...
... Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow cooker. Stir to combine. Cover with lid. Cook on high for 3 hours (or ...
... , 1 tsp tomato sauce, 1 pitted black olive cut into two slices, 2 Granny Smith apples cored, sliced, 2 sticks celery cut into batons, 8 grissini sticks. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray ...
... . Place the leaves from 2 romaine or cos lettuces in a bowl with 6 sliced spring onions, 2 sliced celery stalks and 1 sliced cucumber. Drizzle over 8 tablespoons ready-made Caesar salad dressing, scatter over 100 g ready ...
... lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper, 2 large beets, 1 onion, 1 carrot, 1 celery stalk, 110 g tomatoes chopped, 1 clove garlic chopped, 6 cups vegetable stock, 2 bay leaves, 4 whole cloves, 0 ...
... absolutely delightful dressing. Ingredients: 450 g red-skinned apples cored and diced, 2 tbs fresh lemon juice, 4 celery stalks sliced, 0.47 cup mayonnaise, 1 pinch salt, 1 pinch freshly ground black pepper, 85 g walnuts ...
... kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add ...
... leaves picked, finely chopped. Method: Heat oil in a large, deep saucepan over medium heat. Cook onion and celery, stirring, for 4 minutes or until softened, but not coloured. Add rosemary and cook, stirring, for 1 ...
... , 1 pinch pepper, 8 Slice crusty bread toasted, 1.5 cup green split peas, 1 tbs oil, 2 tsp fresh thyme leaves, 2 stick celery chopped, 1 smoked ham hock. Method: Heat oil in a large saucepan and cook onion, carrot and ...
... sauce. To make the Bolognese, heat the oil in a large heavy based saucepan over medium heat. Add the onion, celery & garlic and cook, stirring, for 5 minutes or until onion softens. Add mince & cook, stirring to break up ...
... , 800 g canned diced tomatoes, 2 tbs olive oil, 1 tbs oregano chopped, 2 garlic cloves crushed, 2 stick celery, 400 g green beans steamed, 12 gluten-free Sausages. Method: Heat oil in a large pan over medium heat. Add ...
... saucepan over high heat. Cook patties, onion and garlic, stirring, for 5 minutes or until browned. Add carrot, celery, thyme, stock, sauce, paste and tomatoes, then bring to the boil. Reduce heat to medium and simmer ...
... 2 spring onions chopped, 100 g light sour cream, 1 tsp garam masala, 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole potatoes in a steamer over boiling water for ...
... ingredients in a small bowl and season. Place quinoa in a large serving bowl. Add pecans, apple, celery, fennel and lettuce leaves. Add half the dressing, tossing to combine. Drizzle with remaining dressing, then divide ...
... olive oil, 20 g butter, 1 brown onion chopped, 2 celery stalks sliced, 2 cloves garlic minced, 1 tsp smoked paprika ... in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring, for 5 minutes or ...
... cloves minced, 0.25 cup pine nuts. Method: Heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring, for 5 minutes or until vegetables have softened. Add pumpkin, then stir in stock ...
... family. For extra flavour, serve with smoked cheddar on top. Ingredients: 1 cup thickened cream, garlic bread, 2 celery stalks sliced, 1 brown onion chopped, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L salt-reduced ...
... : 2 tbs plain flour, 1 cup thickened cream, 20 g butter, 0.5 carrot, halved lengthways thinly sliced, 1 celery stalk thinly sliced, 1.5 brown onion diced, 200 g button mushrooms sliced, 300 g button mushrooms sliced, 2 L ...
... oil, 3 garlic cloves minced. Method: Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, garlic and ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil ...
... olive oil, 2 cloves garlic minced. Method: Heat oil in a large saucepan over medium heat. Add onion, carrot, celery and garlic and cook, stirring, for 5 minutes. Add stock and sauces and bring to the boil. Reduce heat to ...
... , 4 medium roma tomatoes roughly chopped, 4 whole garlic cloves peeled, 0.25 cup chopped fresh parsley, 1.5 cup celery stalks chopped, 0.5 habanero chilli, 2 large basil leaves, 1 tsp dried thyme, 410 g tomato puree, 0.5 ...
... cooked your ham hock and veg. Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions. Tip in your Vegetable Stock, you need to pretty much have the water level to the top ...
... mince, 210 g woolies red kidney beans drained, 0.25 large cabbage sliced, 1 carrot sliced on an angle, 1 stalk celery sliced on an angle, 0.25 red capsicum sliced, 10 round beans cut into 1" lengths, 10 snow peas cut at ...
... : Place beans in a medium size bowl, mash with a fork keeping some texture. Stir through the tomato, celery and lemon juice. Serve on crispbread. Snack 1: Serve apricots with beans on crispbreads. Snack 2: Thread cheese ...
... a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots, onion and celery in and let them cook on low light for a few minutes to sauté and cook, but please do not overcook as ...
... 2 cuP cooked butternut pumpkin, 0.5 cup small diced onions, 0.5 cup small diced carrots, 0.5 cup small diced celery, 0.5 cup small diced red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped chives, 2 tsp curry ...
... family pie with chicken, leek and veggies. Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken stock, 0 ...
... crushed, 2 bouquet garni, 1.5 cup dried borlotti beans, 20 g butter, 2 carrots peeled, diced, 2 stalk celery diced, 1 large brown onion diced, 0.33 cup parsley roughly chopped, 800 g can diced tomatoes, 3 rasher bacon ...
... . An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup dark brown sugar, 375 ml beer, 1 tbs worcestershire sauce, 0.33 cup tomato sauce, 0 ...
... flour, 0.5 cup thickened cream, 2 tbs chopped chives. Method: Heat oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened. Add chicken, stirring for 3-4 minutes until starting to ...
... oil, bacon, onion and garlic to the slow cooker and cook on high setting for 10 minutes. Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour into cooker ...
... and yoghurt. Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa, plus seasonal fruit - mandarins and oranges are ideal. Categories: Kids; Burrito; Quick and easy ...
... cheese, 1 cup sour cream. Method: Heat olive oil on medium heat in sauce pan. Pour onion, capsicum, celery and zucchini in pan. Sauté for 8 minutes or until onions are translucent. Add chili powder, potatoes, madras ...
... a 11x20cm loaf pan with baking paper. Heat half of the oil in a frying pan over medium heat. Add onion, celery and garlic and cook for 6 minutes or until softened. Transfer to a bowl. In same pan, heat remaining oil. Add ...
... dry white wine. Method: Heat oil in a large sauté pan, add speck. Cook, stirring until golden. Add onion, celery and garlic. Cook, stirring, over medium heat for 3-4 minutes or until onion is soft. Stir in flour until ...
... until combined. Season. Quarter, core and slice apples. Toss through dressing to prevent browning. Place kale, pecans, celery, spring onions and currants into a bowl. Drain dressing over salad and toss to coat. Add apple ...