Related Searches: Creamy Garlic Sauce, Black Bean Sauce
... and won't break the bank. Ingredients: 8 chicken drumsticks from the deli, 60 g Lee Kum Kee char siu sauce, 2 tbs extra virgin olive oil, 900 g Woolworths Australian steakhouse chips, 300 g Woolworths finely shredded ...
... wok and stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for 1 minute. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving ...
... , 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 (fan-forced). Line the baking tray with foil before placing the ...
... and stand for 2 minutes or until tender. Drain. Transfer to a large bowl. Cut with scissors. Add reserved char siu sauce and soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables ...
... with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, 1 clove garlic crushed, 2 cm piece ginger, 500 g pork medallions ...
... pork burgers in just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 0.25 red cabbage finely shredded, 1 carrot coarsely grated, 1 spring onionthinly sliced, 1.5 tbs ...
... sauté (see note) and boil rapidly for 10 minutes or until reduced and thickened. Serve pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid to ...
... piece ginger finely grated, 1 tsp red food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... from heat and keep warm. Cook skewers on grill, turning, for 5 minutes until charred and cooked through. Serve with warm satay sauce and rocket leaves. Categories: High fibre; Capsicum; Asian; Roast; Tree nut free; Egg ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
Lightly charred strips of meat serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...