Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... heat, stand, covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a ...
... trimmed, deseeded, 1 long red mild chilli stem trimmed, roughly chopped, 1.8 kg whole chicken, potatoes fried, 1 lime halves, chargrilled, 1 tsp dried oregano, 2 tsp smoked paprika, 1 lemon juiced and rind finely grated ...
... with your hand flat on top of a chicken breast, cut into 3 thin slices. Repeat with the other chicken breasts. Season with salt and pepper. Cook chicken pieces, in batches, on chargrill pan for 2-3 minutes on each side ...
... indirect heat, for 40 minutes or until chicken is cooked through. Remove tray from barbecue and cover loosely with foil. Rest for 10 minutes. Meanwhile, halve remaining lemons. Chargrill lemon halves, cut-sides down, for ...
... 4 thin slices. Combine miso, 1 tbs sesame oil and garlic and brush over chicken. Heat a chargrill or barbecue over medium-high heat. Cook chicken for 3 minutes each side, then transfer to a plate and loosely cover with ...
... for 2 hours, or overnight if time permits. Heat a barbecue or chargrill over medium heat. Remove chicken from marinade and wipe off excess. Place chicken, skin-side down, on barbecue and turn off burner directly below it ...
... , combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat. Cook chicken in a preheated chargrill pan or barbecue over medium-high heat for 4 minutes on each side or until cooked through ...
... Add 1/3 cup water and process to combine. Set aside until required. Spray a large chargrill pan with oil, then heat over medium-high heat. Cut each chicken breast horizontally into 2 thin fillets. Sprinkle both sides of ...
... container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes on each side or until golden and charred. Transfer to a tray ...
... : Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes ... cook while stirring for 5 minutes. Now add the chargrilled chicken to the pan and cook for a further 2 ...
... in the paprika, lemon juice and olive oil and leave to one side for 30 minutes to marinade. Chargrill the sliced chicken for 3 minutes on each side or until cooked fully through and set aside. Heat up the pita breads ...
... pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a ...
... a shallow dish and mix together. Add the whole chicken breasts, cover with clingfilm and leave to marinate for ... add the chicken, reduce the heat to medium and cook for 8 minutes on each side until chargrilled and cooked ...
... dish. Add dressing and turn to coat well. Set aside for 20 minutes. Heat a barbecue chargrill and hot plate on medium heat. Cook chicken for 2 minutes on each side or until charred and cooked through. Cook pineapple on ...
... aside. Preheat the oven to 200°C. Heat the grill of a barbecue or charcoal grill until hot. Grill the chicken over a medium heat for about 10 minutes until charred on both sides. Transfer to a baking tray, and roast in ...
... chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner. Ingredients: 800 g chicken ... Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers ...
... , 1 tbs olive oil, 1 cup panko breadcrumbs, 2 garlic cloves crushed, 0.5 sourdough baguette chargrilled, 8 chicken drumsticks. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Combine breadcrumbs ...
Try chargrilled tandoori chicken on a bed of brown rice for a dinner that's a cinch to make. Using microwave rice ... for 1 hour. Brush a chargrill pan with oil and heat over high heat. Add chicken and cook for 6 minutes ...
... skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ... to these skewers by serving with finely sliced chargrilled capsicum. Tip 2: Serving food on platters means ...
... Leaves, 2 tsp tomato paste, 8 skinless and boneless chicken thighs, 2 cups dry couscous, 2 tsp extra virgin olive oil, 1 lemon zest and juice, 260 g chargrilled capsicum drained, 400 g chickpeas drained, 3 tsp fresh ...
... sauce, 150 g chargrilled capsicum chopped, 2 tbs coriander, 2 tsp ground ginger, 1 onion chopped, 5 ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 ...
... a small bowl. Season to taste. Preheat a chargrill pan over medium-high heat. Remove chicken from marinade and chargrill for 5 minutes. Turn chicken over and add bacon. Cook chicken for a further 5 minutes or until just ...
... cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place ...
... 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of the marinade in a large bowl and toss to coat. Thread ...
... , 1 tbs olive oil, 0.33 cup olive oil, 4 free range chicken breast fillets, 1 pinch sea salt ground. Method: Heat chargrill pan on medium-high. Brush chicken with oil and season. Halve fruit, remove stone and cut into ...
... Add lime juice, sauce and sugar to the mix and stir to combine. Set aside. Preheat a barbecue chargrill pan. Lightly oil chicken and cook over medium heat for 3-4 minutes each side or until cooked through. Set aside for ...
... , 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable oil. Method: Heat a greased chargrill pan over high heat. Chargrill wraps for 30 seconds on each side or ...
... large bowl and pour over the hot stock. Stir well. Cover and stand for 5 minutes. Meanwhile, add chicken to the heated chargrill and cook for about 6 minutes each side until golden and cooked through. Transfer to a plate ...
Ingredients: 10 tortillas, 500 g Cook chicken breast strips Mexican style, 250 g Prep Set Go sliced red capsicum, 200 ml light sour cream, 1 tbs vegetable oil. Method: Heat a chargrill pan over medium-high heat. ...
... for serving as a dip. Add chicken pieces onto skewers. Heat up a chargrill to a medium heat. Drizzle chicken with canola oil before grilling. Grill the chicken skewers on the chargrill for 5 minutes while rotating. Baste ...
... in half horizontally to make thin steaks. Combine oil, sweet chilli sauce and garlic and brush over the chicken. BBQ, chargrill or panfry over medium-high heat for 2 minutes each side. Add pineapple slices and cook for 1 ...
... in a bowl with oil. Cook on hotplate for 2-3 minutes. Transfer to plate with veggies. Spray chicken with olive oil. Chargrill for 1-2 minutes. Transfer to a heatproof dish, close barbecue lid and cook for 20-25 minutes ...
... salt, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the chicken breasts for 4 minutes on each side until fully cooked and then remove from the ...
... baking paper and cool. While rice is cooking, thread chicken strips onto prepared skewers. Heat half the oil in ... combined. Heat both a chargrill and a wok over a high heat. Cook skewers on chargrill for 3 minutes each side ...
... tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, ... into cheeks. Method: Preheat a barbecue grill or chargrill pan over high heat. Combine pineapple juice, ginger ...
... and vinegar in a small bowl and set aside for onion to pickle slightly. Heat a chargrill pan or barbecue over high heat. Spray chicken and pineapple with oil and cook for 15 minutes, turning every 4-5 minutes, or until ...
... and paste. Cook, stirring, for 5 minutes or until chicken is cooked through and paste is fragrant. Remove from heat. Stir in juice. Meanwhile, heat a chargrill pan over high heat. Cook bread until charred and warmed ...
... for 10 minutes or until golden and crisp. Cool. Brush chicken with a little of the remaining dressing. Heat a barbecue or chargrill over medium-high heat and cook chicken for 3-4 minutes each side or until cooked through ...
... heat. Cook chicken, stirring occasionally, for 10 to 12 minutes or until cooked through. Transfer to a bowl. Cover to keep warm. Meanwhile, open tortilla packet and remove freshness sachet. Heat a chargrill pan over ...
... a bowl. Using damp hands, evenly divide and shape chicken mixture into 6 patties and place onto a tray. ... °C and bake fries following packet instructions. Heat a chargrill or non-stick frying pan over medium-high heat. ...
... 1 tbs extra virgin olive oil. Season. Heat a barbecue grill or chargrill pan over medium- high heat. Cook chicken, for 5 minutes on each side or until cooked through. Slice. Peel and core pineapple. Quarter lengthways ...
... , fresh coriander, spices, chilli and 1 tbs oil in a large bowl. Add chicken and turn to coat. Set aside. Heat a large chargrill pan over high heat. Spray capsicum and onion with oil. Cook, turning occasionally, for ...
... and simmer for 5 minutes or until sauce reduces to a thick syrup and chicken is cooked through. Meanwhile, heat a medium frying pan or chargrill pan over high heat. Toss broccolini in 2 tsp oil and season. Cook for ...
... onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium ...
... Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue grill or chargrill pan on medium-high heat. Cook chicken for 3 minutes on each side or until cooked through ...
... , 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place chicken in a shallow bowl. Drizzle over 1 tbs oil from cheese ...
... large serving bowl. Season to taste with salt and pepper. Cook chicken on a BBQ plate or chargrill for 6-7 minutes each side or until cooked. Cut chicken into slices and serve with couscous & salad leaves with a squeeze ...
... into ribbons. Method: Combine paprika and oil in a bowl. Add chicken and turn to coat. Season. Heat an oiled chargrill plate or frying pan over medium heat. Cook chicken for 4 minutes on each side or until cooked through ...
... bowl. Add onion and toss to coat. Season with pepper. Set aside. Heat a large, greased chargrill pan over high heat. Cook chicken for 5 minutes on each side or until cooked through. Remove from pan, slice and toss with ...
... oil, zest and juice from half the lemon, garlic and oregano. Add chicken and toss to coat. Season to taste. Cook chicken on a pre heated chargrill or non-stick frypan over medium-high heat, for 5-7 minutes, turning ...
... mixed herbs finely chopped, 1 tsp ground paprika, 400 g Macro chicken breast cut into 4cm chunks, 320 g mix-a-mato tomatoes, ... metal skewers. Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers, ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
... in just 15 minutes. Ingredients: 1 hot roast chicken, 3 tbs Gravox instant traditional gravy, 1 kg ... on high for 4 minutes or until hot. Heat a chargrill pan over medium-high heat. Cook corn, turning occasionally, for ...
... . Bring marinade just to the boil, then reduce heat and simmer gently for 10 minutes. Meanwhile, cook chicken on a chargrill or frying pan over high heat for 3 minutes each side or until golden. Serve with sauce, rice ...
... curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a ... Stir until well combined. Preheat barbecue grill or chargrill pan over medium heat. Cook skewers for 3 ...
... instructions. Drain. Return to pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Place chicken, onion, zucchini and oil in a large bowl. Add spice blend and toss to combine ...
... white balsamic vinegar, 2 tsp Woolworths extra virgin olive oil. Method: Spray a chargrill pan with oil and heat over medium heat. Cook chicken for 15 minutes, turning, or until cooked through. Transfer to a plate, cover ...
... soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 ... sauce. Method: Heat a greased barbecue plate or chargrill over medium-low heat. Cook kebabs for 15 ...
... chopped mango, chilli, lime juice, sesame oil and red onion in a bowl and set to one side. Chargrill the marinated chicken breasts on a medium heat for 6 minutes on each side or until cooked though. Remove from the heat ...
... , 0.25 cup mint leaves. Method: Rub chicken with oil, then season with pepper. Heat a chargrill pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion is charred ...
... for 2 hours or overnight, if time permits. Spray a barbecue or large chargrill pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes ...
... picked, 1 lime cut into wedges. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush chicken all over with oil. Cook chicken for 4 minutes on each side or until cooked through. Transfer to a ...
... 1 pinch sea salt ground. Method: Preheat a BBQ grill or chargrill pan over medium-high heat. Spray chicken with oil sray and sprinkle with seasoning. Cook chicken for 4-5 minutes each side or until cooked through. Remove ...
... : In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes ...
... 4 hours to marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Brush corn and potatoes ... 10 minutes on each side or until almost tender. Add chicken to the grill. Cook for 5 minutes on each side ...
... oil in a large frying pan over medium heat. Add chicken and cook for 5 minutes each side or until golden and ... foil and rest for 5 minutes. Meanwhile, heat a chargrill pan over medium-high heat. Cook bread, in batches, ...
... fan-forced. Line a large tray with baking paper. Place chicken in a bowl. Add spice mix and toss until coated. Transfer ... for 15 minutes or until golden. Heat a chargrill pan over medium-high heat. Cook tortillas for 30 ...