Related Searches: Garlic Prawns, Garlic Butter Prawns
... . Add all dressing ingredients and whisk with a fork. Season to taste. Heat a chargrill or large frying pan over medium-high heat. Add prawns and cook for 2 minutes on each side. Arrange tomato, spinach, onion, basil and ...
... Drain, refresh in cold water and drain well. Add to potato with salad leaves. Heat a chargrill pan over medium-high heat. Cook prawns, turning often, for about 4 minutes or until they change colour. Add to salad, drizzle ...
... feta crumbled, 1 tbs olive oil, 0.25 cup olive oil. Method: Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on ...
... 5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a ... a small bowl. Drizzle over skewers. Preheat a chargrill pan over medium-high heat. Cook skewers, in ...
... lettuce leaves separated, torn, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 bunch coriander leaves picked. Method: Preheat a barbecue grill or chargrill pan over high heat. Combine oil and spice blend ...
... pepper, 1 leek white part only, sliced into 5mm discs, 2 cloves garlic crushed, 175 g cooked and peeled king prawns, 1 lemon grated zest and juice, 4 tbs flat-leaf parsley chopped, 2 tbs mint leaves. Method: Put the ...
... , 1 small pineapple, 0.25 cup mint leaves finely chopped, 1 small red onion finely chopped, 20 medium green prawns peeled and deveined with tails intact, 0.25 cup sweet chilli and lime dressing, 20 small bamboo skewers ...
... olive oil, 2 cloves garlic. Method: Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat ... chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with ...
... & pepper & toss to coat. Cook for 4-5 minutes on the chargrill turning until tomatoes are charred & prawns are just cooked. Brush dough with oil & place on chargrill. You may need to cook in batches. Cook dough for 2-3 ...
... each side or until cooked through. Set aside for 5 minutes, then slice. Meanwhile, toss prawns in a little oil and barbecue or chargrill over medium heat for 1-2 minutes each side or until cooked through. Transfer cooked ...
... well. Cover and refrigerate for 1 hour. Thread 6 prawns each on 20 skewers and place on a tray. Repeat with remaining prawns and skewers. Heat a barbecue grill or chargrill pan over medium-high heat. Cook skewers for 3 ...
... Stir to dissolve sugar and set aside. Preheat a barbecue grill or chargrill pan on medium-high heat. Remove prawns from marinade and discard marinade. Cook prawns for 2 minutes on each side or until golden. Transfer to a ...
... in a small bowl. Preheat a barbecue grill or chargrill pan over high heat. Grill prawns and lime halves, cut-sides down, for 4 minutes, turning prawns halfway,or until prawns are cooked through and lime is charred. Place ...
... sugar has dissolved. Add cucumber, shallot and sliced chilli and toss to combine. Thread prawns on 2 metal skewers. Heat a barbecue grill or chargrill pan over medium-high heat. Cook roti for 1 minute each side or until ...
... fetta, 8 Old El Paso stand'n stuff tortillas. Method: Toss prawns in Taco Spice Mix to coat. Heat a little oil in a ... high. Remove from microwave and discard husk. Spray a chargrill or large fry pan with a little oil and ...
... finely chopped, 1.5 tbs caster sugar, 2 tbs vegetable oil. Method: Preheat a chargrill or barbecue over high heat. Remove prawn heads & veins, brush prawns with oil & cook for 2-3 minutes each side. Set aside & keep warm ...
... 30 minutes. Combine kumatoes, cucumber, radishes, onion, parsley and mint in a bowl. Heat a chargrill pan over high heat. When hot, cook prawns, in batches for 2 minutes on each side or until golden and cooked through ...
... a bowl and set aside. Cut pineapple into 3cm pieces (see tip). Thread 2 prawns and 2 pieces pineapple onto skewers. Preheat barbecue grill or chargrill pan over medium-high heat. Brush skewers with sauce and cook for 3-4 ...
... paprika, 4 slices crusty bread toasted. Method: Thread prawns, pineapple and capsicum, alternatively, on 8 small metal skewers. Spray with oil. Preheat a large chargrill pan over high heat. Pierce tomatoes with a small ...
... Thread a mango cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a shallow dish ... Refrigerate salad until ready to serve. Heat a chargrill to medium-high heat, cook skewers for 3 ...
... needed. Brush bread with reserved oil. Heat a chargrill pan over medium heat. Cook bread and chorizo, ... until charred on both sides. Thread chorizo, bread, prawn, lettuce and cherry tomatoes onto skewers. Drizzle with ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... , 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely chopped ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... kaffir lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 ...
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... . Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully ...
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 tsp of filling in the centre ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... . Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into ...
... juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves ...
... , 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact, 2 leeks, 1 tbs peanut oil, 1 red capsicum deseeded, finely sliced, 1 carrot cut ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... finely chopped. To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings ...
... g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non ...
... the rest of the ingredients placed out on individual serving dishes. Heat up a non-stick pan and fry the prawns for 8 minutes turning occasionally and then remove from the pan and place on a serving dish. Once the broth ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place ...
... g cauliflower chopped into small florets, 2 capsicums red and green, diced, 400 g chopped tomatoes, 250 g king prawns cooked, peeled, deveined, 2 tbs Cajun seasoning, 2 limes juice and zest of 1, 1 chopped in wedges, 0 ...
... reduced fat, 1 lime juiced, 0.5 tsp honey, 300 g prawns cooked, 100 g baby spinach, 1 large mango peeled, stoned and ... coconut flakes in a large bowl. Tip in the prawns and red onion, drizzle over the dressing and toss ...
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to a fine mix. Tip into a bowl, pour ...
... shred a small amount of cos lettuce, then pile some lettuce on to each spoon. Top with 1 tsp of prawn cocktail and scatter with smoked paprika to serve. For a variation, use Little Gem lettuce instead of cos and ordinary ...
... g plain flour, 1 tsp paprika, 0.5 tsp cayenne pepper, 0.5 tsp salt, 75 g panko breadcrumbs, 24 king prawns peeled and deveined, 110 g mayonnaise. Method: In a large, heavy-based saucepan or deep-fat fryer, heat the oil ...
... juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with ...
... , spoon over dressing, sprinkle with basil and season with freshly ground black pepper. Categories: Easter; Asian; Prawn salad; Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato ...
... to pan and cook for 1 minute, then add snow peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to heat. Pour one-quarter of the egg mixture into pan and ...
... with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil ...
... 1 long red chilli thinly sliced into rounds, 0.33 cup fried shallots, 1 lime cut into wedges. Method: Combine prawns and 1/4 cup dressing in a bowl. Set aside for 10 minutes to marinate. Meanwhile, cook noodles according ...
... the remaining oil in a wok and stir-fry the garlic, ginger and crushed dried chillies for 30 seconds. Add the prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut rice with the fish sauce, lime ...
... -fry. It's packed full of flavour, colour and texture. Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum ...
... honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and ...
... , lemon juice, garlic, half of the dill and 2 tbs water in a small bowl. Arrange lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. Serve sprinkled with remaining dill and ...
... medium heat. Add 1 cup of batter to pan, tilting the pan to cover the base. Top with a quarter of the prawn, spring onion and carrot. Cook for 4 minutes or until edges are set and underside is golden. Turn over and cook ...
... and is golden, slide onto a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... , 0.25 tsp caster sugar, 0.5 tsp sesame oil, 30 square fresh wonton wrappers, 400 g medium green prawns peeled, deveined, finely chopped, 1 tsp ginger finely grated, 1 spring onion roots trimmed, finely chopped, 1 spring ...
... colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion ...
... Transfer to a large bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.