Related Searches: Feta And Spinach Quiche, Cheese And Bacon Quiche
... muffin trays. Divide spinach and tomato between mountain bread cups and pour over egg. Sprinkle with cheese and bake for 20 ... French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High ...
... in a large bowl and season with cracked black pepper. Pour over the onion and spinach mix and cook for 5 minutes. Crumble over the goat's cheese and place the pan under the grill for 3-4 minutes until the eggs are set ...
... .25 cup Devondale thickened cream, 1 cup Devondale shredded 3 cheese blend, 1 tsp paprika, 0.5 tsp sea salt flakes ... grated, 130 g sliced leg ham diced, 80 g baby spinach leaves, 250 g cherry tomatoes halved, 0.25 cup basil ...
... then pour into the skillet. Allow the eggs to cook on the skillet for 5 minutes and then cover with spinach and cheddar cheese and place in the oven for 10 minutes. Once the edges and top start to brown, remove from the ...
... tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium frying pan. Add ...
... capsicum thinly sliced, 2 rye cruskits, 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped spinach, 3 free range eggs. Method: Preheat oven to 180°C (160°C fan-forced). Line 2 of ...
... , squeezed, 1 green capsicum finely chopped, 2 spring onions thinly sliced, 0.66 cup low-fat shredded tasty cheese, 60 g spinach leaf mix. Method: Preheat a 4-hole (1/3- cup capacity) pie-maker until the indicator light ...
... , 1 onion chopped, 0.25 cup flat-leaf parsley roughly chopped, 200 g sweet potato peeled, grated, 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 tbs olive oil, 6 free-range eggs, 0.33 cup tasty ...
... happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range eggs, 1 cup shredded tasty cheese. Method: Preheat oven to 220°C/200°C fan-forced. Spray a large 17cm x ...
... family. Ingredients: 1 Small sweet potato, 1 Red onion, 1 Red capsicum, 70 g Spinach, 4 Eggs, 0.5 cup Cream, 0.33 cup Shredded cheese, salt, pepper. Method: Peel and cut the sweet potato into small squares. Cover with ...
... , 8 eggs, 1 cup thickened cream, 0.25 bunch parsley leaves picked, chopped, 0.5 cup tasty cheese grated, 60 g baby spinach, 125 g Solanato tomatoes halved. Method: Heat oil in a non-stick, deep, 24cm ovenproof frying pan ...
... potatoes roughly chopped, 0.5 cup pure cream, 60 g spinach leaves, 100 g feta crumbled, 2 tbs semi-dried ... jug and season. Pour mixture over potato. Scatter over cheeses. Bake for 30-35 minutes or until golden and just ...
... , 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method: Preheat ... and easy; Lunch; Low sugar; Eggs; Spinach; High protein; Frittata; May 2022; High fibre ...
... finely chopped, 3 cloves garlic crushed, 50 g spinach tough stalks removed, chopped, 100 g broccoli florets ... 0.6 cup milk, 2 tbs herbs fresh chopped, 75 g cheese. Method: Heat the oil in a medium, non-stick, ovenproof ...
... cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g spinach washed and drained, 1 pinch salt, 1 large white onion peeled and chopped, 160 g broccoli lightly chopped. Method: Pre ...
... . Heat oil in a frying pan over high heat. Add onion and cook for 5 minutes. Add spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for ...
... dry. In a large bowl, beat the eggs with black pepper and stir in the grated zucchini, blanched asparagus, chopped spinach, half the lemon zest and herbs. Mix the ricotta with the remaining lemon zest in a small bowl and ...
... 1 red onion cut into thin wedges, 450 g zucchini halved lengthways, sliced, 60 g low-fat feta crumbled, 60 g baby spinach, 1 tbs olive oil, 8 eggs. Method: Preheat oven to 200°C. Cut pumpkin into 2cm cubes and place into ...
... tbs parsley chopped, 400 g potatoes, 0.33 cup parmesan grated, 1 tsp pepper grinder peppercorn, 50 g baby spinach leaves, 100 g soft feta crumbled, 4 eggs lightly beaten, 400 g butternut pumpkin peeled, 1 pinch sea salt ...
... .25 cup shredded parmesan, 320 g mix-a-mato tomatoes halved, 50 g Greek style fetta crumbled, 60 g baby spinach leaves. Method: Heat oil in 5.5L slow cooker in sear mode. Cook zucchini and onion, uncovered, for 2 minutes ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky ... thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan ...
... ham with this easy frittata recipe, perfect for a speedy dinner or an on-the-go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range eggs, 0.75 cup thickened cream ...
... meal? Try this quiche recipe, packed with bacon and cheese. Enjoy your quiche Lorraine hot or cold ... crisp. Transfer bacon to pastry case. Scatter over onion and cheese. Whisk cream, eggs and mustard powder in a large jug ...
Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh ... 23cm (3.5cm deep) round pie tin. Combine onion, herbs, cheese and flour in a large bowl. Add egg, milk and cream. ...
... , cream and milk together and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. Reduce temperature to 180°C and cook for 20 minutes ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup ...
... together in a jug, then pour egg mixture over filling. Sprinkle with cheese and season, then bake for 20 minutes or until puffed, golden and just set. Allow quiche to cool slightly, then slice and serve warm or at room ...
... broccolini, 400 g tinned tuna, 1 cup Woolies italian inspire cheese, 4 eggs, 1 milk, 2 chopped capers, 0.5 black ... tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation ...
... season with salt and pepper. Pour egg mixture through a fine sieve over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through. Meanwhile, arrange tomatoes on a baking ...
... egg yolks to bowl and whisk until combined. Stir in cheese, nutmeg and parsley. Season. Roll out dough between 2 ... golden. Categories: Australian; Low sugar; Autumn; Eggs; Breakfast; High protein; Quiche. Complexity: 3.
... pie dish. Combine the chopped ham, diced onion, grated cheese, flour in a bowl. Season with salt and pepper. ... fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs ... 3 free range eggs lightly beaten, 0.75 cup light tasty cheese shredded. Method: Preheat oven to 220°C/200°C fan- ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish ...
Yummy easy quiche!; Ingredients: 1.5 cup milk, 0.5 cup self raising flour, 2 cup mixed veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking ...
... C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... into pastry shell and pour over cream mixture. Cut cheese into wedges and arrange on top of filling. Bake for ...
... pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If ... together and add whatever flavours you like e.g. ham cheese tomato, pumpkin feta etc. Place it in the cooked ...
... the recipe to suit dietary requirements. Ingredients: 1 cup grated cheese, 1 cup diced bacon, 1 cup milk, 1 cup ... . Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French; Quiche. Complexity: 2.
... off the bone chopped, 2 eggs, 0.5 cup tasty cheese grated, 6 sheet frozen shortcrust pastry. Method: Preheat oven ... cream and parsley. Pour into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. ...
... continental parsley leaves picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, then transfer to a plate. Meanwhile, prepare kaleslaw ...
... until golden, puffed and set in the centre. Scatter over extra dill and reserved celery leaves, cut into slices and serve with salad. Categories: Zucchini; Entrees; French; Eggs; Salmon; Quiche; Nov 2019. Complexity: 3.
After a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking ...
... : Preheat oven to 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted quiche pan with removable base with pastry, joining sheets together by overlapping edges and pressing together. Trim excess and ...
Did you know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it looks. Ingredients: 2 cups wholemeal plain flour plus extra for dusting, 150 g dairy-free spread, 450 g ...
... Tuscan kale trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and ...
... . Cool asparagus for 4 minutes, then cut in half lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top with asparagus, season with pepper and serve. Categories: Asparagus ...
... trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan over medium heat. Add zucchini and half the onion and cook, turning ...
... . In a mixing bowl, lightly beat the eggs with the milk and add the salt and pepper. Mix the crumbled blue cheese with the egg and then pour into the skillet. Allow the eggs to cook on the skillet for 5 minutes and then ...
... chunks, 1 tbs chilli oil, 5 medium eggs free range, 2 tbs milk, 1 pinch salt, 1 pinch pepper, 160 g cheddar cheese grated. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven ...
... the leaves and drain on kitchen paper. Transfer the remaining leaves and butter to a bowl. Beat the goats' cheese and crème fraîche together in a separate bowl. Beat the eggs in another bowl, season with salt and pepper ...
... . Cut into squares and serve with a green salad. Categories: Zucchini; Low sugar; Entrees; Seafood free; French; Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
... Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and ... 2 minutes. Drain and rinse under cold water. Crumble cheese over pastry base. Top with vegetables. Whisk eggs and ...
... for 1 minute. Remove from heat. Whisk eggs, season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place in oven for 20 minutes. Remove from oven, cut into 4 portions and ...
... , whisk eggs and cream in a jug. Stir in cheese. Spread pumpkin and leeks over pastry. Top with carrots ... sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3.
... setting. Whisk together the eggs, cream, Parmesan, and mint, then season well. Add the garlicky courgettes and the feta cheese and mix well. Melt the butter in the frying pan over a medium heat and pour the egg mixture ...
... , 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 cup cream, 0.5 cup tasty cheese grated, 2 tbs continental parsley chopped, 1 clove garlic crushed. Method: Preheat grill to high. Heat oil in a 20cm ...
... chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese block grated, 140 g lactose free plain yoghurt. Method: Preheat oven to 180°C. Grease 6 x 1/2 cup capacity ...
... cool completely. Beat eggs in a large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir to combine. Divide batter between cases and top with reserved leek and remaining ...
... grated, cucumber, radish, cherry tomatoes, 0.75 cup corn kernels, 1 potato coarsely grated, 6 eggs, 1 cup tasty cheese grated, mini carrots. Method: Ask mum or dad to preheat the oven to 180°C. Line each muffin hole with ...
... , rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato tomatoes, 0.5 cup grated light tasty cheese. Method: Preheat oven grill on high. Heat oil in a large heavy-based ovenproof frying pan over high heat. Add ...
... 2 packets 2 minute noodles, 6 eggs, 1 carrot grated, 2 cups frozen peas, corn capsicum, 0.75 cups grated tasty cheese, 0.25 tsp salt & pepper, 1 tsp onion powder, 1 tsp garlic powder, 0.25 tsp chilli flakes. Method: Cook ...
... the skin as it might be a bit tough. Put aside the broad beans in a colander. Prepare the eggs with the cheese, salt and beat well. Set aside. In a frypan fry the onion with some oil and then add the broad beans. Cook ...
... full cream milk together in a medium bowl. Stir in 3/4 cup (90g) grated Kent pumpkin and 30g grated Cheese. Spoon mixture into prepared muffin holes. Bake for 20-25 minutes or until filling is set, puffed and golden. Set ...
... frozen baby peas, 3 free range eggs lightly beaten, 1 tbs plain flour, 1 tbs milk, 0.5 cup Woolworths Italian cheese blend. Method: Preheat oven to 220°C/200°C fan-forced. Spray a 6-ring donut baking tray with oil. Spray ...
... tbs olive oil, 1 small onion finely chopped, 1 handful mint leaves roughly torn. Method: Beat the eggs with the cheese and season. Set aside. Heat 2 tablespoons of the oil in a frying pan. Add the onion, salt lightly to ...
... the onion and herbs. Allow the eggs to cook on the skillet for 5 minutes and then cover with grated cheddar cheese and place in the oven for 10 minutes. Once the edges and top start to brown, remove from the oven and ...
... , 2 leeks thinly sliced, 1 clove garlic crushed, 250 g asparagus trimmed, 6 eggs, 100 g feta cheese diced, 4 tbs Parmesan cheese freshly grated, 175 g cherry tomatoes, 1 pinch salt, 1 pinch black pepper. Method: Heat the ...
... cup frozen peas, 105 g pink salmon in springwater drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter lettuce. Method: Preheat oven to 190°C. Lightly whisk eggs with ...
... , cut into 1cm cubes, 4 eggs, 1 tbs double cream, 75 g cherry tomatoes halved, 10 g butter, 30 g Cheddar cheese grated. Method: Preheat the oven to 190°C (Gas 5). Heat the oil in a heavy-based frying pan and fry the ...