Related Searches: Cheese Balls, Cheese Platter Board
... dried cranberries, rosemary and pistachios out on a large plate, remove the goats cheese from the fridge and peel off the foil. Roll the goats cheese log in the dried fruit and nut mix to coat. Serve with thinly sliced ...
... the benchtop. Spread the prosciutto mixture over the centre of the plastic, about 7cm wide and 24cm long. Spoon cheese in a rough log shape, along one long side of the prosciutto mix. Using the plastic, lift and roll the ...
... , and shape into a log. Chill in the refrigerator for 1-2 hours to firm up (up to 24 hours if serving the next day) before rolling in coating. Coating Meanwhile, add remaining 2 tablespoon cheddar cheese, bacon and green ...
... box. Makes 1 (Serves 2). Serve with the pineapple. Snack 1: To make ants on a log, cut celery stick into thirds. Spread with cream cheese and top with currants. Snack 2: To make yoghurt and berries, place yoghut in a cup ...
... salt, 0.5 cup sunflower oil, 1 tbs grated parmesan cheese, 3 eggs, 6 large potatoes, 3 cups breadcrumbs, 0 ... ice cream scoop form into a ball and shape into a log and place on lined baking tray. Repeat process for the rest ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... board for two or three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
... finely chopped, 1 stalk celery cut into sticks, 1 pinch pink salt ground. Method: Combine cream cheese, tasty cheese, gherkins, half the parsley, half the chives and Worcestershire sauce in a bowl. Season with salt ...
... platter recipe is perfect for entertaining. It's easy to put together and features five varieties of cheeses with a range of tasty pairings. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle oil dip ...
... 2.5cm-thick, 10cm-round disc. Combine walnuts and thyme on a large plate. Place cheese on walnut mixture and turn to coat, pressing mixture into cheese. Wrap in baking paper and refrigerate for 2 hours or until just firm ...
The holiday season is the perfect moment to share great food with friends and family. A beautiful Dutch cheese board or platter with a homemade fig compote is a great option when entertaining. Ingredients: 2 tbs butter ...
... . Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste, cheese twists, cheese bites and nuts on a ...
... , 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled, 0.5 cup brandy ...
... a ball and coat with pepitas and thyme. Gently press into a disc, place on a serving platter and chill. Store cheese, covered, in the fridge for 4 days. To make the crackers, preheat oven to 160°C. Line 2 large baking ...
... in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls. Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over ...
... thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... pinch salt, 0.5 cucumber peeled, sliced into 12 rounds, 6 each cherry tomatoes halved. Method: Whip the cream cheese, aquafaba and lemon juice together in a bowl until light and airy. Mix in the chopped dill, season with ...
... paste and pear next to cheddar. Scatter apricots and walnuts near paste. Place strawberries and figs around blue cheese. Place grapes around brie. Add olives, bread and crackers to platter. Decorate with rosemary. Serve ...
Looking for a new canape idea? Whip up these bite-size pickled apple slices with walnuts, blue cheese and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g ...
... vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced. Method ...
... a slit in the side of each date and squeeze ends towards the centre to open slightly. Remove stone. Cut cheese into small pieces and place into slits. Top with a piece of pancetta. Serve on a lavosh cracker. Categories ...
... loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous amount ...
... the iconic floating pear scene from Star Wars, this is a delicious, take on a toasty treat. Pear, blue cheese and walnut create a divine topping to level up your afternoon snack or beautiful brunch. Ingredients: 0.5 cup ...
... 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Equally spread the grated vegan cheese on top of the sourdough slices. Mix the chopped tomatoes with the balsamic, oil and pepper. Place the tomato ...
... one side. Slice your vegetables and place with the asparagus tips to be served with the hot vegan cheese in a bowl in the centre for dipping. Categories: Asparagus; Low sugar; Seafood free; French; Low salt; Pescatarian ...
... Ash Brie, 200 g Thomas Dux English vintage cheddar, 1 Packham pear thickly sliced, 200 g Thomas Dux red Leicester cheese, 150 g Thomas Dux blue Stilton, 0.5 yellow peach destoned, cut into wedges, 3 cherries, 2 tbs small ...
... . Serve chilled with fruit, nuts, dip and crackers. Categories: English; Low sugar; Seafood free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; Gluten free; Vegetarian; Baked cheese. Complexity: 2.
... mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the ...
... 1 tbs white wine vinegar, 8 slice sourdough bread, 2 tbs dijon mustard, 150 g blue castello cheese sliced, 1 cup cheddar cheese grated, 2 stalk celery thinly sliced. Method: Preheat grill to high. Place bread slices on 2 ...
... . Add the butter and rub in with the fingertips or pulse until the mixture resembles breadcrumbs. Stir in the blue cheese and egg yolk and mix or process briefly to a dough. Tip the dough out on to a lightly floured ...
... the added freshness of cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g ...
... to serve. For an alternative recipe that plays on the flavors of an Italian tricolore salad, replace the goat's cheese with a thin slice of buffalo mozzarella, and garnish with a fresh basil leaf. Top the crostini up to ...
... . On a serving dish, place the fries, cover with the mince mixture and top with vegan grated cheese before serving. Categories: High fibre; Lunch; Dinner; Low sugar; American; Plant based; Chips and fries; High protein ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Blueberry; Cheese; Sweet pie and tart; British. Complexity: 2.
... g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend, 1 egg yolk, 40 g panko breadcrumbs. Method: Preheat oven to 220C degrees. Put all ingredients ...
... honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...
... lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips and place on ham. Cut carrot into matchsticks. Place carrot in top half of each cucumber. Sandwich ...
... patty pan with a square of pastry. Keep remaining squares chilled. Add 1 tsp of the relish and 10g of the cheese to each pastry case. Bake for 10 minutes or until pastry is golden and puffed. Remove tarts from tin and ...
... have them). Add in the cauliflower and blitz until combined. Move mix to a bowl and add the egg, cheese and flour (add flour sparingly at first and increase until you have a thick consistency). Melt a little butter in ...
... , 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham and cheese. Serve with celery and tomatoes. Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices ...
... hole patty pan tins. Cut pastry into 16 squares. Place a square of pastry into each prepared hole. Divide cheese between each pastry square. Top with tomato halves. Season with salt and pepper. Bake for 15-20 minutes or ...
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
... cups one hour before serving. Ingredients: 1 large cucumber, 6 streaky bacon rashers, 125 g Roquefort cheese, 125 g cream cheese, 1 pinch salt, 1 pinch freshly ground black pepper, 1 spring onion cut into strips. Method ...
... salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the bread ...
... ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by slicing and leaving out to make room temperature. Slice the melon and chorizo. Place all ingredients on a ...
Endive leaves make the perfect vessel for creamy blue cheese, dates and walnuts. Ingredients: 4 heads endive, 200 g gorgonzola, 70 g dates pitted, finely chopped, 3 tbs walnuts toasted, chopped, 2 tbs chives fresh, ...
... sesame seeds, 0.5 cup shredded hot roast chicken, 1.5 tbs Woolworths sour cream, 0.33 cup shredded tasty cheese, 0.5 punnet chives finely chopped, 1 stalk celery finely chopped, 0.5 avocado deseeded, thinly sliced, 0.5 ...
... , 250 g fresh strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, lay out slices of salami, add the ...
... 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely chopped, 225 g cream cheese softened, 1 cup sour cream, 2 tbs continental parsley chopped. Method: Preheat oven to 180°C/160°C ...
... flour, then egg, then breadcrumbs. Dip a second time into the egg, then again into the breadcrumbs. Deep fry cheese for 2-3 minutes or until crumbs are golden brown, then remove from oil and drain on paper towel. Serve ...
... syrup, 8 crackers, 200 g brie, prosciutto thin slices, 2 tbs rosemary sprigs, 2 cup fresh fruit. Method: Freeze cheese for 30 minutes, if time permits. Preheat oven to 220°C. Line a baking tray with baking paper. Cut 2 ...
... bread and cob top into large cubes. Place cubed bread on tray. Place beans, cream cheese, sour cream, sauce, half the tasty cheese and three-quarters of the coriander in a large bowl and stir to combine. Season. Spoon ...
... 1cm wide. Hold the top of each strip and twist the bottom a few times to make a pastry spiral. Place the cheese straws onto a baking sheet and bake for 15 minutes at the top of the oven. Cool on the tray for 5 minutes ...
... , pistachios and sticky-sweet maple syrup. Ingredients: 50 g Angas park apricots coarsely chopped, 200 g brie cheese, 2 tsp maple syrup, 1 tbs pistachio kernels chopped, 1 pinch pepper, crackers. Method: Preheat oven to ...
... wet the edges of the wrapper and Fold each side to the middle pinching to seal together. Repeat until all the cheese mix is finished. Mix egg and milk together and with a pastry brush paint the tops of the wontons. Bake ...
... lemon wedges to serve, 5 slices dark rye bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking ...
... 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry. Scoop about 1/2 tsp cranberry sauce onto the ...
... feta crumbled, 2 cloves garlic crushed, 2 spring onions finely chopped, 1 tsp smoked paprika, 0.5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking ...
... . Bring to the boil. Reduce heat to medium. Simmer for 5 minutes. Add cornflour, cream cheese, gruyère and cheese blend. Cook, whisking often, for 10 minutes or until mixture bubbles and thickens slightly. Remove trays ...
... a circular pattern, with the largest damper in the centre. Place brie in centre damper. Place 1 piece of cream cheese and 1 cherry tomato into four of the remaining dampers. Place 4 bocconcini and 1 tomato in each of the ...
... hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, 200 ml sour cream, 0.25 cup tomato paste, 0.33 cup chargrilled capsicum, 1.5 cup grated pizza ...
Ingredients: 2 boxes Jatz, 100 g salami, 100 g prosciutto, 1 pkt brie cheese, 1 pkt vintage cheddar cheese, 1 pkt blue cheese, 125 g camembert, 1 tub hummus, 5 ml olive oil, 1 tsp zaatar, 1 bunch grapes, 1 pkt dried ...
... oil and cook one side for about 3 minutes, or until it begins to develop a golden brown colour then turn the cheese over and cook the other side. When the halloumi is golden brown on both sides, turn the heat down to low ...
... ). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob ...
A delightfully easy baked brie topped with brown sugar, candied walnuts and raspberries. Ingredients: 125 g Unicorn Cheese Double Brie, 0.5 punnet raspberries, 40 g butter, 2 tbs brown sugar, 1 cup walnuts. Method: Pre- ...
... °C fan-forced. Remove bread wreath from packaging, leaving it in foil tray. Remove brie from packaging. Place cheese in bread wreath. Brush bread with honey, then sprinkle with nut mix. Top brie with jam. Spray with oil ...