Related Searches: Peanut Noodles, Buckwheat Noodles
... before cooking. Lightly beat the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles. Stir until well combined. Preheat your pie maker. Spoon 1/4 cup of mixture into ...
Ingredients: 1 carrot, 1 brown onion, 2 zucchini, 4 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm ...
... to combine. (Add second sachet for spiciness, to taste.) Top with cheese slices. Cover. Stand for 2 minutes or until cheese has melted. Toss noodles to combine. Top with bacon and onion. Serve. Categories: Lunch; Claire ...
... until golden. Set aside to cool. Whisk eggs and milk together in a large bowl. Add noodles, bacon, onion, peas, flour and cheese to egg mixture. Stir until combined. Transfer to prepared baking dish. Bake for 35 minutes ...
Ingredients: 1.5 cup chocolate biscuit crumbs, 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup ...
... and snip the corner. Fill dates with cream cheese mixture and reshape. Insert short pieces of noodles into dates for legs and antennae. Decorate with remaining cream cheese mixture. Serve. Categories: Soy free; Egg free ...
... will be the talk of the town, with soft rice-paper rolls paired with veggies, cheese and fresh fruit. Ingredients: 45 g soba noodles, 2 tsp sesame seeds toasted, 185 g tuna in springwater drained, flaked, 150 g rainbow ...
... on the inside top and bottom of the mouth. Stick 4 raspberry bullets into cheese mixture. Add 2 trimmed noodles for fangs. Categories: Australian; Snack; Quick and easy dessert; Apple; Halloween; Budget; Low ingredient ...
... grill on high. Spread each steak with mustard and top with cheese. Grill for 3-4 minutes or until cheese is melted and golden. Combine coleslaw, noodles and mayonnaise in a bowl. Serve schnitzels with coleslaw and lemon ...
Ingredients: 200 g low fat cottage cheese, 1 cucumber and carrot cut into rings, 4 cucumbers and carrots, cut into thin strips, or 200g Pad Thai Rice Noodles to decorate, 2 tbs parsley chopped, 0.5 cup sweet chilli sauce ...
Ingredients: 1 tbs sesame oil, 1 slices light tasty cheese cut into thin strips, 1 large brown onion sliced ... , stir to coat and set aside for 20 minutes. Cook noodles in boiling water for 8 minutes or until soft. Drain and ...
... classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ perfect ...
... baking tray with baking paper. Roughly chop the spaghetti noodles into small pieces and set them aside in a ... the flour. Add the ricotta and parmesan (or tasty) cheese and continue mixing to form a sticky dough. Add the ...
... pears to make a flat surface. Use a vegetable spiraliser to cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad bowl. In a small bowl, whisk vinegar, mustard, honey and remaining oil ...
... g shrimps, 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs butter. Method: Cook noodles as packet directions. Drain away water. Optional step- Cook shrimps in fry pan with tablespoon minced garlic and ...
... carrot grated, 2 cm piece ginger minced, 50 g vermicelli rice noodles, 6 leaves iceberg lettuce, 0.5 corn cob halved, steamed, 80 g light tasty cheese cut into batons, 300 g rockmelon cut into wedges. Method: Lightly ...
... classic, this zucchini cacio e pepe recipe, with zucchini noodles, chilli, and parmesan, will have dinner on the ... until zucchini is almost tender. Add half of the cheese and toss to coat. Meanwhile, combine salad mix, ...
... , 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried noodle salad dressing and oil into a bowl, then whisk together. Combine the cabbage, chopped green onions and almonds ...
... , 0.25 cup brown sugar, 1 long red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup Doree fried shallots, 0.25 bunch ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... a small sharp knife, cut carrot ribbons into long thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... just 15 minutes? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie ...
... red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch baby pak choy cut crosswise into thirds, 300 g ... or until pumpkin is tender. Meanwhile, cook noodles in a saucepan of boiling water according to ...
... a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried wood ear mushrooms, 400 ...
... , 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 bunch baby pak choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil in a large frying pan over high heat. Add mince and cook ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak ...
... sprouts and bamboo shoots and simmer for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... roasted and salted, finely chopped, 2 tbs soy sauce, 1 lime juiced, 1 tbs sesame oil, 100 g fried noodles. Method: Place red and green cabbage, carrot, onion and mint in a large bowl, tossing to combine. Combine peanuts ...
... 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer ...
... peanut butter, 0.33 cup kecap manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 tsp dried chilli flakes, 0 ...
... meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise ...
... diagonally, 250 g cherry tomatoes halved, 1 tbs honey, 2 tbs salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Juice 2 of the mandarins. Add soy and honey. Finely ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... 200 g mushrooms sliced, 1 tbs ginger chopped, 2 tbs miso paste, 1 medium bok choi grated. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large saucepan to a medium heat ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... flavour. Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber sliced into ribbons, 3 tsp rice vinegar, 1 red chilli sliced, 1 bunch coriander fresh chopped, 4 ...
... vinegar, 3 tbs soy sauce, 20 g sesame seeds, 1 medium chilli de-seeded and sliced. Method: Cook the noodles as per packet instructions and then drain and set to one side. Prepare your vegetables by slicing. Drain as mush ...
... g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over medium heat, add the oil, garlic, ginger, and Thai ...
... the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. Tip in the mushrooms and noodles and cook for 2 minutes. Add the prawns and bokchoy and bring it to boil. If you like, you can ...
... peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 ...
... g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop ...
... , 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs kernels removed. Method: Heat oil in a ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... Woolworths chicken mince, 0.33 cup Chang's oyster sauce, 1 tbs Woolworths minced garlic, 100 g Chang's fried noodles, 400 g Woolworths four seasons coleslaw, 1 lemon halved. Method: Heat oil in a large frying pan or wok ...
... in half. Whisk miso, oil, syrup, vinegar and 1/4 cup warm water in a small jug. Divide noodles among plates. Top with cabbage, cucumber, chicken and eggs. Drizzle with dressing. Serve sprinkled with onion and coriander ...
... placing the ingredients in a screw-top jar, adding the lid and shaking until the sugar has dissolved. Drain the noodles and return to the bowl. Pour over half of the dressing, then tip in the vegetables, herbs and chilli ...
... paste, sugar, fish sauce and lime juice in a bowl. Add pork and turn to coat. Meanwhile, cook noodles in boiling water according to packet instructions, adding beans for the last minute of cooking time. Drain. Refresh ...
... recipe. Bursting with green vegetables, mushrooms and sesame, it's sure to be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt ...
... . Place chopped chilli, lime juice, sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide ...
... high heat. Reserve any remaining sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with ...
... olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat oil in a large saucepan over medium-high heat ...
... cup coriander sprigs, 0.33 cup sweet chilli sauce to serve, 1 tsp sesame oil, 1 tsp vegetable oil. Method: Soak noodles in boiling water for 2 minutes or until soft, drain well. Whisk eggs with sesame oil and half of the ...
... 1/4 cup warm water, oil, soy sauce, garlic, ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... pan with oil. Heat over medium-high heat. To cook 3 pancakes at a time, spoon ¼ cup quantities of noodle mixture around edge of pan, flattening each slightly. Cook for 1-2 minutes or until golden underneath. Turn and ...
... tbs sesame oil, 0.125 wedge red cabbage, 0.5 bunch choy sum leaves separated, 3 cm-piece ginger, 270 g soba noodles, 1 cup cashews, 0.25 tsp dried chilli flakes, 180 g baby leaf salad with beetroot, 2 tbs sesame seeds, 2 ...
... , 0.5 avocado, 1 carrot, 1 Lebanese cucumber, 3 spring onions, 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... , 0.33 cup crispy fried shallots, 150 g snowpeas sliced on the diagonal, 2 tbs rice vinegar, 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup ...
... dressing. Garnish with toasted peanuts to serve. Categories: Kale; High fibre; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Low saturated fat; Noodle salad; High protein; Tofu; Salads. Complexity: 3.
... tbs coriander leaves sliced, 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs ...
... leave to continue cooking for a further 15 minutes. Transfer to a plate to cool, and then shred. Cook the noodles as per the packet instructions. Drain and refresh under cold running water, then drain again. Place the ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... cloves into a bowl and combine with soy sauce. Brush over pork flesh to season. For the salad, toss noodles and 4 shredded carrots and arrange over a serving platter. Top with sliced pork and scatter with remaining Thai ...
... red chilli sliced, 1 Lebanese cucumber thinly sliced, 1 tsp ginger grated, 150 g sugar snap peas, 180 g dried soba noodles, 2 tbs rice wine vinegar, 1 tsp honey, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 1 tbs peanut ...
... the solids. Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon ...
... beef into a bowl, add 2 tbs dressing, stir to coat and set aside to marinate for 10 minutes. Meanwhile, cook noodles as per packet instructions. Rinse in cold water and drain. Heat 2 tsp oil in a wok over very high heat ...
... leaves shredded, 1 corn cob steamed, kernels removed, 2 cup lettuce leaves torn, 2 cup zucchini sliced into noodles, 1 lime juiced, 2 tbs salt-reduced soy sauce, 120 g peanuts roasted. Method: Just before serving, dress ...
... and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... pressing in some kitchen paper. Slice the veg into bit size portions. Combine all ingredients in a mixing bowl and garnish with a spring of basil. Categories: Zucchini; Asian; Noodle salad; Tomato; Salads. Complexity: 2.
... . Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves picked, 0.25 cup ...
... Drop the ginger and sambal oelek. Stir thoroughly and bring to back to boil. Tip in the coconut milk, mushrooms and noodles and cook for 2 minutes. Add the bokchoy and bring it to boil. If you like, you can serve it with ...
... , 2 tsp chilli sauce, 30 g baby spinach leaves, 2 tbs mayonnaise, 1 tsp sesame seeds toasted. Method: Place noodles into a heatproof bowl and cover with water. Set aside for 5 minutes to soften. Refresh in cold water ...
... extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet thyme leaves picked, 5 carrots spiralised or cut into noodles, 60 g Woolworths baby leaf spinach, 0.5 cup ricotta, 1 tsp dried chilli flakes, 0.25 cup pepitas ...
... heat to low and simmer for 10-15 minutes or until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and ...
... for 2 minutes until just soft. Add bean sprouts and spring onion and toss for 1 minute. Transfer to a bowl with noodles and toss well. Reheat wok and add half of the remaining oil. Pour in 1/4 of the egg, swirling pan to ...
... and stir to combine. Heat a little oil in a non-stick fry pan over medium heat. Add 1/2 cup of the noodle mixture to the pan and spread out to 14cm round. Cook 3 minutes each side or until golden. Transfer to a plate to ...
... sauce mixture to pan, bring to the boil and cook for 2 minutes. Remove pan from heat. Meanwhile, place noodles and edamame in a heatproof bowl and cover with boiling water. Stand for 5 minutes or until soft. Drain. Place ...
Ingredients: 100 g dark chocolate, 18 g white choc bits, 50 g Mamee Monster Noodle Snacks Chicken Flavour. Method: Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure base of bowl does ...
... dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free ...
... mirin, then bring to the boil. Stir in half the onion. Remove eggs from soy mixture and halve. Divide noodles and broth mixture among bowls. Top each bowl with 3 egg halves and remaining onion to serve. Categories: Lunch ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly ...
... g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high ...
... soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed, finely chopped, 2 ...
... Calypso mangoes peeled, cut into 2cm cubes. Method: Heat oil in a medium saucepan over high heat. Add half the noodles and cook for 10 seconds or until puffed and crisp. Transfer to a paper towel-lined plate. Repeat with ...
... tbs Woolworths sesame seeds, 5 ml olive oil cooking spray, 260 g salmon fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded ...
... 1 minute. Add capsicum and beans and stir-fry for 2 minutes or until just tender. Transfer to a bowl. Add noodles, broccoli and sesame oil, and toss to combine. Heat 1 tsp remaining garlic-infused oil in a wok or frying ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... 3 tbs miso paste, 200 g green cabbage shredded, 2 medium carrots peeled and finely sliced, 300 g fine egg noodles, 2 limes chopped into wedges. Method: Heat the oil in a large, deep pan and cook the spring onions, chilli ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... oil divided, 5 tbs peanut butter, 0.4 cup coconut milk, 4 tbs lime juice divided, 250 g rice noodles ready to eat, 1 large cucumber peeled into ribbons, 1 pack coriander fresh, chopped, 4 spring onions finely sliced ...
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