Cheese Risotto

33 recipes

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... vegetable stock, 2 leeks trimmed and finely sliced, 2 cloves garlic finely chopped, 240 g risotto rice, 50 g parmesan grated, 100 g goats cheese. Method: Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine ...

Produced for Woolworths

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

... oil, 1 red onion finely chopped, 2 cloves garlic crushed, 2 tsps thyme chopped, 300 g risotto rice, 1/2 cup red wine, 100 g soft goats' cheese diced, 100 g pecan nuts toasted and chopped, 1 pinch salt, 1 pinch pepper, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

... tray. Grill for 3 minutes each side or until golden. Cool. Stir cheese, parsley and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts. Categories: High ...

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

... , lemon zest and juice, parsley and thyme into the cooked risotto, remove from the heat and cover with a lid for 5 minutes. Serve with the crumbled goats cheese, walnuts and a sprinkle of thyme on top. Categories: High ...

Produced for Woolworths

Blue Cheese, Kale & Walnut Risotto

Blue Cheese, Kale & Walnut Risotto

Blue Cheese, Kale & Walnut Risotto

This cheat's risotto is has a handy shortcut and gets its creaminess from creme fraiche and blue cheese. Ingredients: 1 tbs olive oil, 1 medium onion peeled and finely chopped, 2 cloves garlic peeled and minced, 500 g ...

Produced for Woolworths

Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... 15 minutes or until quinoa is cooked. Stir through tasty cheese and half the parmesan. Season with pepper. Stir in ... 1 minute or until spinach wilts slightly. Divide risotto among bowls, top with reserved pumpkin and ...

Beetroot Risotto

Beetroot Risotto With Cream Cheese

Beetroot Risotto With Cream Cheese

... onions thinly sliced, 400 g beetroot freshly cooked , cut into 1 cm dice, 500 g risotto rice, 1.5 L hot vegetable stock, 200 g cream cheese, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 tbs creme fraiche ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Asparagus, Mint & Lemon Risotto

Asparagus, Mint & Lemon Risotto

Asparagus, Mint & Lemon Risotto

... in the lemon rind and juice, mint and cheese. Cover and leave to stand for about 1 minute. Serve in bowls with extra grated cheese for sprinkling. Categories: Italian; Risotto; Asparagus; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom Risotto

Easy Mushroom Risotto

Easy Mushroom Risotto

... through, and serve with more Parmesan cheese on top. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Tree nut ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... , 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch thyme sprigs. Method: Pre-heat oven to 190°C ...

Sponsored | Continental, Steggles

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... or until the cheese is melted and golden. Top with the rest of the basil upon serving. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Risotto; High protein; Tomato ...

Produced for Woolworths

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

This oven baked risotto is completely hassle free. Ingredients: 1 tbs olive oil, 2 cloves garlic ... a jar, drained, 1 large lemon juice and zest, 100 g goats cheese. Method: Pre-heat the oven to 160°C/140°C fan-forced. ...

Produced for Woolworths

Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

... pinch salt, 1 pinch black pepper, 1 tbs Parmesan cheese freshly grated. Method: Put the stock in a saucepan ... cover and leave to stand for 5 minutes until the cheese has melted. Serve with grated Parmesan. Categories: High ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Rescue-it Risotto

Rescue-it Risotto

Rescue-it Risotto

... , 100 g onion finely chopped, 1 garlic clove crushed, 75 g celery stick finely chopped, 225 g risotto rice, 60 g Parmesan cheese grated, 1 tbs parsley chopped, 2 tbs chilli flakes. Method: Heat the oil in a large pan ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

... sage leaves in a little bit of oil until crisp and drain on kitchen paper. Serve with crispy sage leaves and the rest of the grated cheese on top. Categories: Kale; Lunch; Dinner; Italian; Risotto; Rice. Complexity: 2.

Produced for Woolworths

Green Risotto

Green Risotto

... and vermouth or wine and mix well. Remove the pan from the heat, season and add the remaining butter, the parsley and the Parmesan cheese. Mix well and serve. Categories: Lunch; Dinner; Italian; Risotto. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 pinch pepper, 2 cup arborio rice, 2 tbs olive ... of the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties ...

Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before ... bite. Remove from heat. Stir in the parmesan cheese. Top with the antipasti - semi dried tomatoes, ...

Produced for Woolworths

Crayfish Risotto

Crayfish Risotto

Crayfish Risotto

... in brine drained, 0.5 tsp salt, 2 tbs Parmesan cheese freshly grated. Method: Melt half the butter in a ... the rice is tender but retaining a little bite, the risotto is ready-this will take about 25 minutes. You may not ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

... all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium-high heat ...

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Ingredients: 350 g parmesan cheese, 250 g butter, 250 g fresh mushrooms portobello flat large, 1 onion brown, 200 g ... in with the button mushrooms. Tip 3: Leftover risotto can be cooled and tablespoonfuls of the rice can ...

Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

... finely chopped, 500 g butternut squash peeled, deseeded and roughly chopped, 250 g risotto rice, 3.6 cup chicken stock, 90 g Parmesan cheese freshly grated, 4 tbs pine nuts toasted, 250 g fresh spinach leaves. Method ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Courgette & Herb Risotto

Zucchini & Herb Risotto

Zucchini & Herb Risotto

... onion finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 L vegetable ... , 100 g zucchini finely diced, 50 g Parmesan cheese finely grated, 1 handful dill mint and chives, roughly ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pea, Parmesan & Mint Risotto

Pea, Parmesan & Mint Risotto

Pea, Parmesan & Mint Risotto

Ingredients: 2 tbs olive oil, 1 onion thinly sliced, 175 g risotto rice, 2.4 cup vegetable stock hot, 6 tbs Parmesan cheese grated, 125 g frozen peas, 3 tbs mint leaves chopped, 0.5 Little Gem lettuce thinly shredded, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

... 3 baby fennel chopped, 1 tbs lemon finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish ...

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

... simmered, 0.5 cup white wine, 0.33 cup parmesan cheese grated, 1 pinch ground black pepper, 310 g roasted pepper strips ... sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

... cup white wine, 1 L chicken stock hot, 50 g Parmesan cheese freshly grated, 1 tbs thyme finely chopped, 1 pinch sea salt ... vegetables into the risotto and serve immediately. Categories: Italian; Risotto; Lunch; Dinner. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Saffron Risotto With Ceps

Saffron Risotto With Porcini Mushrooms

Saffron Risotto With Porcini Mushrooms

... , 40 g butter, 1 onion finely chopped, 4 tbs parsley finely chopped, 200 g risotto rice, 0.2 cup dry white wine, 40 g Parmesan cheese freshly grated. Method: Gently heat the chicken stock in a saucepan. Add the saffron ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pea & Mint Risotto

Pea & Mint Risotto

Pea & Mint Risotto

... water for 3 minutes, then drain, 50 g Parmesan cheese freshly grated, 1 handful fresh mint leaves, 1 handful ... it. Use more or less stock as required - every risotto is different. Stir through the peas, Parmesan, mint, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chilli & Butternut Squash Risotto

Chilli & Butternut Squash Risotto

Chilli & Butternut Squash Risotto

... chopped, 250 g butternut squash cut into small dice, 275 g risotto rice such as vialone nano, carnaroli or arborio, 1 L hot vegetable stock, 100 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper, 1 leaf flat ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

... olive oil, 4 cup vegetable stock, 20 g parmesan cheese finely grated, 0.5 cup parmesan shaved, 1 pinch pepper ... Egg free; Wheat free; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low ...

Lemon & Herb Risotto

Lemon & Herb Risotto

Lemon & Herb Risotto

... 1 tbs lemon finely grated zest, 100 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch pepper. Method ... , sprinkled with freshly ground black pepper. Categories: Lunch; Dinner; Italian; Risotto. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pumpkin & Spiced Cheese Arancini Balls

Pumpkin & Spiced Cheese Arancini Balls

Pumpkin & Spiced Cheese Arancini Balls

... a classic Italian cheesy snack. Ingredients: 120 g risotto rice, 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked ...

Produced for Woolworths

Other Matching Recipes

Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... oven-baked with no need for constant stirring, making it the perfect midweek meal and one of the easiest risottos you'll ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil ...

Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... pot and set to one side. Add the diced onion and garlic to pot and fry for 2 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and allow ...

Produced for Woolworths

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender. Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and chicken is heated through. Serve sprinkled ...

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Make this slow cooker mushroom risotto recipe when you're after something easy, creamy and comforting. It's a perfect ... . Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra ...

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... lined oven tray. Place tray on the top rack of oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock with parmesan, peas, butter and three-quarters of the rocket. Break ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... , then add pumpkin and mushroom mixture, reserving half the sage leaves and pepitas. Season. Divide risotto among bowls. Top with reserved sage and pepitas, sprinkle with remaining parmesan and serve. Categories: Lunch ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... of the ingredients in a small bowl. Stir cream, two-thirds of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom ...

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity ...

Produced for Woolworths

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... a large pot to a medium heat with the canola oil and fry the onion and garlic for 3 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and ...

Produced for Woolworths

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... the butternut squash for 5 minutes while tossing. Add the onions and garlic and fry for a further 2 minutes. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot ...

Produced for Woolworths

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... 10 minutes or until tomatoes have collapsed slightly. Remove from oven. Stir Mix-a-Mato® tomatoes through risotto. Process rocket and basil in a small food processor until finely chopped. Add remaining garlic, parmesan ...

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... then simmer, covered, for a further 5 minutes or until rice is al dente. Add roasted vegetables to the risotto and cook for 2 minutes or until heated and combined. Fold through ricotta and ½ of the parmesan. Spoon among ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... then slice. Meanwhile, pulse kale with pesto and lemon juice to a paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. Categories: Low sugar; Roast; Seafood free; Soy ...

Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan ...

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

... Add peas to pan and cook, stirring, for 1 minute or until heated through. Stir chicken and peas into risotto. Season with pepper and serve. Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

... in a blender or small food processor and process until smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil and reserved leaves (see tip). Categories: Low sugar; Italian ...

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... 2 minutes or until peas are tender. Add butter and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon wedges. Categories: Lunch; Asparagus; Low sugar; Seafood ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan. Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough. Categories: Egg free; High fibre; High ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

... all the stock has been absorbed. Continue for about 20 minutes or until rice is tender and the risotto has a creamy texture. Remove from heat and stir through grated parmesan and chopped parsley. Categories: Lunch; Low ...

Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

Produced for Woolworths

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas ...

Produced for Woolworths

Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

... and cook the scallops for 1-2 minutes each side, depending on their size. Stir the mascarpone through the risotto, divide between 4 bowls, top with scallops and fennel fronds and serve. Categories: Lunch; Dinner; Italian ...

Produced for Woolworths

Crab & Fennel Risotto

Crab & Fennel Risotto

Crab & Fennel Risotto

... : 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 large lemons zest of 2, juice of 1, 1.75 L fish stock hot, 250 g peas, 350 g crabmeat ...

Produced for Woolworths

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

... Add the pearl barley and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed, this will take 2-3 minutes, before adding another ladle ...

Produced for Woolworths

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

... , 1 pinch salt, 1 pinch pepper, 2 celery finely diced, 1 onion finely diced, 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... or until golden and tender. Add garlic and cook for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar ...

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

... from heat. Stir in sweet potato, butter (if using) and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: Sausage; Beef; Sweet potato; Seafood free; Soy free; Egg ...

Prawn Risotto

Prawn Risotto

... from heat and let sit for 5 minutes before serving. Spoon into serving bowls and top with remaining prawns. Categories: High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.

Bacon, leek and mushroom baked risotto

Bacon, Leek & Mushroom Baked Risotto

Bacon, Leek & Mushroom Baked Risotto

... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

... and creamy. Season to taste, plate up and scatter with remaining parsley and a drizzle of olive oil. Serve immediately. Categories: High fibre; Australian; Dinner; Low sugar; Risotto; High protein; Rice. Complexity: 4.