Related Searches: Easy Cinnamon Scrolls, Spinach And Cheese Triangles
... , spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and ... Bake for 30 minutes or until lightly browned. Stand scrolls in pans for 5 minutes before removing with baking ...
... smooth and creamy. Set aside. Bake scrolls for 20 minutes or until risen and golden. Drizzle cream cheese mixture over scrolls, then serve. Categories: Australian; Scroll; Desserts; Baking; Dec 2020; Spring. Complexity ...
... into 2cm-thick pieces and place, cut-sides down, on trays. Repeat with remaining pastry sheets, mince mixture, cheese and egg to make a total of 36 scrolls. Bake for 25 minutes or until golden and cooked through. Serve ...
... , place pasty sheet on a chopping board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal portions. Place cut up scrolls onto lined baking tray and brush with egg mixture. Sprinkle with ...
... onto prepared trays, cut-side up. Repeat with remaining pastry and filling. Brush scrolls with egg and sprinkle with remaining tasty cheese. Bake for 20 minutes or until golden and cooked through. Categories: Low sugar ...
Is there any better combo than cheese and vegemite? Make your own moreish Vegemite scrolls at home with this easy recipe using ready-made dough balls. Ingredients: 500 g dough balls, 1 tbs plain flour for dusting, 3 tsp ...
Embrace (literal!) layers of flavour with these herby, cheese filo snail-shaped scrolls. They're perfect to make in advance of your next picnic. Ingredients: 150 g unsalted butter melted, 200 g Woolworths Greek-style ...
... side furthest from you, spread bolognese over dough. Scatter with cheese. Roll up tightly from long side closest to you to ... ; Soy free; Egg free; Peanut free; Australian; Scroll; Back to school; Aug 2022; Tree nut free; ...
... Country Women's Scone Mix, 240 ml milk, 250 g grated cheese, 250 g bacon diced, 1 cup onion finely diced, 2 ... for about 20 minutes or till golden and cooked through. Categories: Snacks; Australian; Scroll. Complexity: 3.
... cubes and kalamata olives in a wholemeal scroll perfect for afternoon or morning tea. Ingredients: 2 cups wholemeal self raising flour, 0.5 cup grated parmesan, 0.5 cup grated tasty cheese, 0.5 cup crumbled greek fetta ...
... pasta sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick ... golden. Categories: High protein; Low sugar; Italian; Scroll; Ham; Baking; Quick and easy dinner; Low ingredient ...
... oil, 1 egg beaten, 4 tbs passata, 200 g mixed cheese such as mozzarella and Cheddar, grated, 75 g wafer-thin ... slice into eight pieces. Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet ...
... lots of fun to be had making your own pretzels, not to mention eating them. Learn how to make golden, cheese-stuffed pretzels for an epic snack. Ingredients: 1 kg pizza dough balls, 2 tbs plain flour, 0.33 cup Woolworths ...
... bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty ...
Ingredients: 50 g butter, 4 onions thinly sliced, 2 ripe pears sliced, 125 g gorgonzola blue cheese crumbled, 1 tbs honey, 1 tbs balsamic vinegar, 1 pinch pepper, 1 tbs olive oil, 1 cup walnuts, 4 vol au vonts, 1 pinch ...
... pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly as you can. Cut the roll into 8 slices, each approximately 2cm thick ...
... chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush 2 sheets ...
... diced, 1 small brown onion finely diced, 1 free range egg whisked, 3 tsp dijon mustard, 1 cup swiss cheese grated, 60 g baby spinach leaves roughly chopped, 1 tbs olive oil, tomato chutney. Method: Preheat oven to 200 ...
... ham chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll out the pastry on a lightly floured work surface until about 3mm thick ...
... ). Sprinkle with cinnamon. Fold pastry in half widthways to cover bottoms of apples. Roll pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup ...
... sugar, vanilla and 2 tsp water in a small bowl to form a thin, smooth icing. Serve cinnamon scrolls drizzled with vanilla icing. Categories: Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian ...
... 10 bunnies. Loosely cover with cling wrap and set aside in a warm place for 30 mins to prove. Bake bunny scrolls for 20 minutes until golden. Cool slightly. To make icing, combine icing sugar and milk in a small bowl ...
... a floured knife, then cut each half in half again, then cut each piece in half again to get 8 scrolls. Place scrolls on lined tray. Bake in oven for 20-30 minutes or until lightly golden.Mix glaze ingredients together to ...
... . Remove from heat and stir in icing sugar, milk and lemon juice. Spread scrolls with warm icing and serve. Categories: Australian; Scroll; Desserts; Seafood free; Low salt; Soy free; Tree nut free; Egg free; Peanut ...
... firmly. Cut into 2cm-thick slices and lay, cut-side up, on tray. Repeat with remaining ingredients. Bake for 15 minutes or until golden. Categories: Australian; Scroll; Christmas; Low ingredient; Snacks. Complexity: 2.
... bowl. Add butter and milk and stir until combined and smooth. Add drops of food colouring to reach desired colour. Drizzle icing over buns and serve. Categories: Easter; Scroll; Desserts; Baking; British. Complexity: 3.
... 12 x 2cm-thick slices. Place slices into pan, cut-side up and close together. Bake for 18-20 minutes, until scrolls are golden. Transfer to a wire rack and drizzle with syrup. Serve warm. Categories: Apple; Australian ...
... into a small bowl. Add butter, vanilla and enough milk to make a smooth paste. Drizzle over scrolls and serve. Categories: Apple; Australian; Scroll; Desserts; Seafood free; Low salt; Baking; Wheat free. Complexity: 3.
... . Remove from tray and place on a wire rack. Serve warm or cold. Categories: Snacks; Stone fruit; Scroll; Halal; Seafood free; Baking; Soy free; European; Pescatarian; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... in a small bowl and stir until smooth, adding extra milk if icing is too thick. Use baking paper to carefully lift scrolls out of slow cooker, then transfer to a wire rack and allow to cool. Once cooled, use a spoon to ...
... °C. Bake for 25-30 minutes or until golden brown. Drizzle with pink icing to serve (see tip). Categories: Apple; Scroll; Desserts; Seafood free; Soy free; Tree nut free; British; Peanut free; Sesame free. Complexity: 3.
... up, on tray. Cover with a clean tea towel and stand for 30 minutes or until dough rises slightly. Bake scrolls for 20 minutes or until risen and golden. To make glacé icing, place sifted icing sugar in a small bowl. Add ...
... sugar for the glaze until the sugar has dissolved. Brush on the rolls. Sprinkle over the mixed remaining sugar and cinnamon, and turn out onto a wire rack to cool. Categories: Swedish; Scroll; Breakfast. Complexity: 4.
... pastry.) Sprinkle with cinnamon. Fold pastry in half widthways to cover bottoms of apricot. Roll pastry to form a scroll. Place half of the apricot roses in the air-fryer basket. Cook for 10 minutes or until pastry is ...
... well, pressing with the back of a large spoon to remove excess water. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Season. Cover filo with a damp tea towel to prevent it drying out. Brush ...
Ingredients: 1 cup plain flour, 125 g unsalted butter, 0.66 cup sour cream, 2 parsley sprigs, 1 cup grated parmesan, 1 tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 ...
... 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry. Scoop about 1/2 tsp cranberry sauce onto the ...
A delectable snack of creamy baked brie and tender asparagus wrapped in crisp puff pastry and topped with a drizzle of honey dressing. Ingredients: 3 bunches asparagus trimmed, 1 sheet ready-rolled frozen puff pastry ...
... roughly mash in a bowl with 2 tbs sifted icing sugar mixture. In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry ...
... ). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob ...
... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...
... use the whole jar between 4 sheets. Slice your whole Camembertwheel up and lay on cranberry sauce. I lay 3 bits of cheese on each sheet. Fold pastry over in half, crimp edges and brush with egg wash . Put on a lined oven ...
... pastry is puffed and golden. Sprinkle with remaining thyme and walnuts, serve hot. Categories: Low sugar; Entrees; Seafood free; French; Pastry; Peanut free; Low ingredient; Sesame free; Baked cheese. Complexity: 2.
... . Cool for 15 minutes before serving. Serve with grapes and walnuts. Categories: Quick and easy dessert; Fathers day; Desserts; Seafood free; French; Pastry; Pescatarian; Low ingredient; Baked cheese. Complexity: 2.
... set aside for benchtop and rolling pin. Mix yogurt and flour together into a dough. Roll flat. Sprinkle ham, cheese, and capsicum on top. You can add pinapple or olives or whichever pizza topping you enjoy. Roll up and ...
... 1 egg beaten, 2 tbs caster sugar, 2 cup vegetable oil, 2 sheet shortcrust pastry, 250 g mascarpone cheese. Method: Thaw shortcrust pastry and cut each sheet into 9 squares. Lightly grease cannelloni pasta tubes. Place a ...
... tsp vanilla extract, 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried ...
... crosswise into 3 (should have 6 squares). Press one pastry square into each muffin cup hole. Place a Brie cheese cube in the middle of each pastry. Sprinkle with salt and pepper. Bake for 10-15 minute until the pastry ...
... pastry over the base of the plates. This will begin to soften and mold the pastry. Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet ...
... tbs dry white wine, 1 egg white, 1 L oil, 60 g dark chocolate grated or very finely chopped, 350 g ricotta cheese, 80 g icing sugar, 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing ...
... frozen. Any type of squash works, so experiment with your favourite flavours. Ingredients: 2 tbs olive oil, 100 g cream cheese, 50 g frozen peas, 1 egg white, 2 tbs fresh mint leaves chopped, 5 sheets filo pastry, 150 g ...
... thyme. Baked until golden brown. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Peanut free; Baked cheese; Bake; Australian; Halal; Desserts; Pastry; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... small bowl. Stir into milk mixture and cook for 1 minute, stirring, or until mixture boils and thickens. Add cheese and stir until smooth and combined. Remove from heat. Season. Set aside to cool. Cut an 18cm round from ...
A variety of savoury or sweet fillingsfrom pumpkin and cheese to mixed berries work well in this South American snack. Ingredients: 1 tbs olive oil, 1 large onion sliced, 1 pinch salt, 1 red pepper deseeded and chopped, ...
... pieces, 200 g mushrooms trimmed and sliced, 0.4 cup red wine, 1 tsp thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in 4 tablespoons boiling water for 5-10 minutes ...
... 1 pinch freshly ground black pepper, 3 red capsicums deseeded and diced, 340 g sweetcorn kernels drained, 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven to 200°C ...
... grated, 2 tbs olive oil, 1 tbs thyme chopped, 1 tbs oregano chopped, 2 clove garlic crushed. Method: Scrolls: Preheat oven to 210°C. Combine 1/3 cup chopped herbs (parsley, dill, chives, oregano, thyme), crushed garlic ...
... 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a tray with baking paper. Combine tomatoes, cheeses, pine nuts and lemon rind in a bowl. Season with salt and pepper. Brush both pastry sheets evenly with oil ...
... g roasted turkey breast sliced, 100 g cranberry sauce, 0.25 cup extra virgin olive oil, 100 g cheddar cheese grated, 100 g brie sliced, 250 g frozen chopped spinach thawed and squeezed, 500 g wholemeal self-raising flour ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... chopped, 80 g parmesan finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted ...
... bread slices with remaining mayonnaise. Place sandwiches in sandwich press and cook for 5 minutes or until cheese has melted and bread is golden brown and toasted. Serve toasties scattered with remaining chives and ...
... Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g baby spinach leaves, 0.25 cup continental parsley leaves chopped. Method: Bring a medium saucepan ...
... a low fame and turn off. Let it sit for a minute then add the grated parmesan and whisk till all the cheese has melted, place aside for use later. For the Stromboli. Preheat oven to 180°C. Line a large baking tray with ...
... board for two or three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
... minute bursts, stirring between minutes, for 3 minutes. Pour chocolate over the top of cream cheese mixture. Top with extra cream cheese (see tip) and a maraschino cherry. Refrigerate for 30 minutes. Slide a thin spatula ...
... each side until golden. Cut into thirds. Ladle hot soup into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 ...
... finely chopped, 1 stalk celery cut into sticks, 1 pinch pink salt ground. Method: Combine cream cheese, tasty cheese, gherkins, half the parsley, half the chives and Worcestershire sauce in a bowl. Season with salt ...
... , 0.5 brown onion finely chopped, 4 tbs tomato sauce, 1 tsp garlic powder, 1 free range eggs, 8 tasty cheese slices, 4 rindless middle bacon rashers, 0.25 cup maple syrup, 2 tbs extra virgin olive oil, 4 brioche buns ...
... leaves, 2 spring onions finely chopped, 200 g light sour cream, 200 g dried macaroni pasta, 100 g swiss cheese grated, 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven ...
... , 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low heat, then add onion and pumpkin and cook ...
... and lemon juice. Season to taste with freshly ground black pepper and salt. To assemble, generously spread dill cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked ...
... until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide among serving bowls and serve garnished with ...
... finely grated, 300 g macaroni pasta, 60 g rocket, 1.25 cup milk, 0.33 cup tasty cheese grated, 250 g cottage cheese, 400 g carrots peeled, sliced. Method: Cook carrot in a saucepan of boiling water for 15-20 minutes ...
... onto bread. Evenly top ham and bread with cheese slices. Place the leek stalks on top of cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens. Categories: Australian; Ham; Entrees ...
... a time, stirring between additions until smooth. Bring to the boil, then turn off heat. Stir in the cheddar, blue cheese, parmesan and 1 cup of the mozzarella. Season to taste. Combine pasta and sauce in a large bowl and ...
... 2 cup light milk, leafy green salad, 2 tbs wholemeal plain flour, 1 tbs olive oil, 0.5 cup tasty cheese grated. Method: Preheat oven to 180°C. Cook macaroni in a saucepan of boiling water according to packet instructions ...
... a ball and coat with pepitas and thyme. Gently press into a disc, place on a serving platter and chill. Store cheese, covered, in the fridge for 4 days. To make the crackers, preheat oven to 160°C. Line 2 large baking ...
... to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go. Tie parcels with softened chives, and serve with extra chives ...
... sliced, 425 g can organic chick peas drained, rinsed, 2 tsp honey. Method: Cheese Sandwich: Top crispbread with cheese and tomato. Wrap and place in lunch box with cucumber sticks, capsicum strips and 1 tbs Tzatziki ...
... in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls. Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over ...
... , 4 cup kale leaves roughly torn, 1.5 cup reduced-fat milk, 2 rasher shortcut bacon chopped, 1 cup tasty cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ovenproof baking dish. Par-cook macaroni in boiling ...
... temperature, 0.25 cup sour cream, 1 pkt spring vegetable soup mix, 0.5 cup mild tasty cheese grated, 1.2 cup sharp tasty cheese grated, 8 slice bacon cooked, diced and divided in half, 0.33 cup spring onions divided, 0 ...
... 0.5 cup smoked cheddar grated, 300 g dried macaroni, 3 cup lite milk, 0.25 cup panko breadcrumbs, 1 cup tasty cheese grated, 1 loaf crusty bread, 250 g corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in a ...
... platter recipe is perfect for entertaining. It's easy to put together and features five varieties of cheeses with a range of tasty pairings. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle oil dip ...
... 2.5cm-thick, 10cm-round disc. Combine walnuts and thyme on a large plate. Place cheese on walnut mixture and turn to coat, pressing mixture into cheese. Wrap in baking paper and refrigerate for 2 hours or until just firm ...
... thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... through. Place tortillas on a clean work surface. Spread each tortilla with 1 tbs salsa. Spoon macaroni & cheese over one side of each tortilla. Fold tortillas over to enclose filling. Heat a large non-stick frying pan ...
... the traditional cheesesteak. Ingredients: 500 g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, 2 cloves garlic peeled and crushed, 1 tsp ginger diced, 1 tsp chilli flakes, 1 medium ...
... , 1 tsp mustard powder, 350 g macaroni, 40 g parmesan finely grated, 1.5 cups shredded three-cheese blend, 4 slices bread leftover, torn into small pieces, 0.25 cup continental parsley leaves roughly chopped. Method ...
... grated, 3 medium carrots coarsely grated, 0.33 cup plain flour, 3 cups Woolworths milk, 1 cup Woolworths Italian cheese blend, 3 cups cooked macaroni, 1 bunch chives finely chopped. Method: Preheat oven to 200°C/180°C ...
... dried cranberries finely chopped, 1 tsp rosemary fresh, finely chopped, 2 large pears cored and sliced. Method: Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a ...
... pepper to taste. Stir together vegetable purée, cinnamon, spinach, parsley and penne, half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with ...
... line a 5.5L slow cooker with baking paper (see Tip). Flatten dough evenly over base of bowl. Scatter over cheese, herbs, bacon (including any oil) and rosemary. Cover with lid and cook on high for 2 hours or until dough ...
... flour, 3 cups milk, 1 cup salt-reduced vegetable stock, 25 g butter, 112.5 g Woolworths block cream cheese cubed, 1 tsp Dijon mustard, 0.25 cup bacon bits, 0.25 bunch continental parsley leaves picked, finely chopped ...
Everybody's favourite comfort food has had a fresh update. The kids will love this version of mac 'n' cheese - even if it is green. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 0.5 small head ...
... butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven to 180°CBring a large pan of water ...
... red onion peeled and sliced, 4 large portobello mushrooms sliced, 3 cloves garlic peeled and minced, 200 g blue cheese vegetarian, crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced and place two baking sheets ...
... pecans on a baking sheet and place in the oven for 5 minutes to toast. Remove the pecans and add the goats cheese rounds to the baking tray. Drizzle with oil and bake for 5 minutes. In a large bowl whisk the olive oil ...
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