Cherry Coconut Balls

6 recipes

Chocolate Cherry Rum Balls

Chocolate Cherry Rum Balls

Chocolate Cherry Rum Balls

... chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with ...

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

Coconut Cherry Rum Balls

... or until smooth. Remove balls from freezer and, using two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut. Return tray to fridge ...

Basic Rum Balls

Basic Rum Balls

Basic Rum Balls

... With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress. Ingredients: 250 g milk arrowroot biscuits, 2 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup dark rum. Method ...

No-Cook Gingerbread Rum Balls

No-Cook Gingerbread Rum Balls

No-Cook Gingerbread Rum Balls

... a Christmas twist with this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup ...

Pistachio Rum Balls

Pistachio Rum Balls

Pistachio Rum Balls

A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened ...

Black Forest Truffles

Black Forest Truffles

Black Forest Truffles

... to a bowl and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on ... minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to ...

Other Matching Recipes

Cherry Marshmallows

Cherry Marshmallows

Cherry Marshmallows

... or until syrup reaches 120°C on a sugar thermometer. Pour sugar syrup into the large bowl of a mixer. Add cherry mixture and stir until gelatine has dissolved. Allow to cool for 10 minutes. Beat on high for 10 minutes or ...

No-Bake White Christmas & Cherry Cheesecake

No-Bake White Christmas & Cherry Cheesecake

No-Bake White Christmas & Cherry Cheesecake

... .25 cup icing sugar mixture, 125 g raspberries, 150 g cherries, 1 kg cream cheese softened, 0.75 cup caster sugar, ... dried cranberries roughly chopped, 0.5 cup shredded coconut. Method: Grease and line base and side of ...

Black Forest Chocolate Truffles

Black Forest Chocolate Truffles

Black Forest Chocolate Truffles

... and stir well to combine until the mix holds together, adding more if necessary. Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt ...

... Chill for 30 minutes or until firm. To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle ...

Choc Caramel Scotch Finger Balls

Choc Caramel Scotch Finger Balls

Choc Caramel Scotch Finger Balls

... and add a small drop of caramel sauce in the middle before rolling back into a ball. Dust each ball with coconut. Set in the fridge, and enjoy once cooled. Categories: Australian; Confectionery; Desserts; Seafood free ...

Customer | kizjayde

Rolling & Dipping Truffles

Rolling & Dipping Truffles

Rolling & Dipping Truffles

... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...

Easy Halloween Eyeball Jelly Cups

Easy Halloween Eyeball Jelly Cups

Easy Halloween Eyeball Jelly Cups

... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...

Sponsored | Betty Crocker

White Christmas Rum Balls

White Christmas Rum Balls

White Christmas Rum Balls

... milk, rice bubbles, cranberries, pistachios, rum and 1/2 cup coconut, stirring until well combined. Roll level tablespoonfuls of mixture into balls. Place remaining coconut in a shallow dish. Place chocolate and oil in a ...

Truffle Snowmen

Truffle Snowmen

Truffle Snowmen

... clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 tbs mixture into a smaller ball, coat with coconut and place on tray. Repeat with remaining mixture to make ...

Marzipan Oranges

Marzipan Oranges

Marzipan Oranges

... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...

Wild Garlic Truffles

Wild Garlic Truffles

Wild Garlic Truffles

... in a bowl, and put on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to ...

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

... . Cover and refrigerate for 20 minutes or until firm. Use clean hands to roll tablespoons of mixture into balls, then toss in finely crushed pistachios to coat. Melt chocolate in microwave in 20 second intervals or until ...

Salted Caramel Rum Balls

Salted Caramel Rum Balls

Salted Caramel Rum Balls

... minutes or until mixture is firm. Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge. Categories: Quick and easy dessert; Desserts; Rum ...

Gingerbread Rum Balls

Gingerbread Rum Balls

Gingerbread Rum Balls

... a bowl, cover and refrigerate for one hour or until firm. Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and ...

Classic Chocolate Rum Balls

Classic Chocolate Rum Balls

Classic Chocolate Rum Balls

... or until cold and firm. Using damp hands, roll level tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 ...

Coconut Rum Balls

Coconut Rum Balls

Coconut Rum Balls

... Nestle sweetened condensed milk, rum and 1 cup coconut. Process well to combine. Transfer to a bowl ... intervals until melted and smooth. Using two forks; dip balls into melted choc mixture. Place on trays lined with baking ...

Cadbury Haunted House

Cadbury Haunted House

Cadbury Haunted House

... by pressing the roof firmly on top of the base. Then using melted chocolate decorate with FLAKE (chimney) CHERRY RIPE (door) and the end of the Sour Squirm (door knob) to create the finishing touches. Melt marshmallows ...

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

... into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave ...

... has dissolved. Increase heat to medium and boil gently for about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence ...

... to medium heat. Cook, stirring, for 15 minutes or until balls are golden brown. Remove balls with a slotted spoon and drain on a paper towel-lined. Add balls to hot syrup. Cover and stand for 4 hours. Serve. Categories ...

... 1/2 teaspoon on a cold plate and wait until safe to touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips). Knead it to smoothen out the texture by rolling and ...

Caramilk and Coconut Balls

Caramilk and Coconut Balls

... bowl with the dry ingredients & mix until all combined. Roll mixture into balls and toss in the extra coconut. Ensure ball is coated evenly with coconut. Place balls on a tray and put in the fridge to firm up. Once firm ...

Customer | cakesncrackers

Chocolate Christmas Pudding Truffles

Chocolate Christmas Pudding Truffles

Chocolate Christmas Pudding Truffles

... to roll. Place cocoa in a small bowl. Using your hands, roll 2 tsp of the chocolate mixture into a ball, roll in the cocoa to coat and place on a baking tray lined with baking paper. Repeat with remaining mixture. Place ...

Chocolate Truffles

Chocolate Truffles

Chocolate Truffles

... cocoa in a shallow dish. Line a tray with baking paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate ...

White Chocolate & Coconut Truffles

White Chocolate & Coconut Truffles

White Chocolate & Coconut Truffles

... bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork.Place back on the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles. Chill ...

Candy-cane chocolate truffles

Candy-cane Chocolate Truffles

Candy-cane Chocolate Truffles

... for 30 minutes or until firm. Using 2 tsp quantities at a time, shape chocolate mixture into balls. Roll ball in crushed candy canes to lightly coat. Chill until required. Categories: English; Desserts; Truffle; Low ...