Related Searches: Apple Pie Filling, Caramel Tart Filling
... thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough into the dish and chill for 15 minutes. For the filling, put the cherries in a bowl and add the sugar, flour, and ...
... filling together and make it easier to cut. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard or white vegetable fat, 75 g unsalted butter, 500 g cherries ... -like pattern on top of the pie; trim the pastry. Beat the ...
... the dish and chill for 15 minutes. For the filling, place the cherries in a bowl and add the sugar, flour, ... wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use ...
... gingerbread crust, rich chocolate filling and topped with sweet summer cherries and dollops of whipped ... cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie ...
... . Remove tart cases from tins. Fill with cherry mixture. Spread chocolate ganache over cherry filling and leave to set. Serve topped with fresh cherries. Categories: Chocolate; Cherry; Seafood free; Low salt; French ...
... tray, line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 ... egg. Arrange pastry strips in a lattice pattern over filling. Press edges to seal. Trim excess. Brush lattice ...
... dish by about 3cm. Prick with a fork and refrigerate for 5 minutes. Add the fruit to the pie dish and spoon the cherry jam mix into the centre if you did this step. Sprinkle the fruit with the reserved sugar. Fold the ...
... and bake for 30 minutes or until golden. Serve with ice-cream. Categories: Stone fruit; Fruit pie and tart; Cherry; Desserts; Summer; Seafood free; Nov 2020; French; Baking; Nectarine; Sesame free; Spring. Complexity: 2 ...
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
... cases and place in the fridge for 30 minutes to chill. Divide tarts among serving plates. Top with the cherries and syrup to serve. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French. Complexity: 3.
... Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 ... Fill with apple and drizzle over 1/3 cup of caramel. Roll out remaining pastry and cut into 2cm-wide strips. Cover filling ...
... half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ensure ...
... with flour. Roll out 1 pastry sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal ...
Try our delicious apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect for ... and chill for 20 minutes. Meanwhile, for the filling, peel, core and thinly slice the apples and ...
... tbs of coconut oil together for 2-3 minutes until smooth. Remove the pie pan from the fridge pouring the banana filling into the pan. Cover and let the pie set overnight in the fridge or in the freezer for 4 hours. When ...
... -forced. Grease an 18cm base and 23cm top round metal pie dish. Place pastry on a work surface. Cover with a ... Fold stack in half crossways. Place pastry stack over filling. Fold and roll overhanging pastry to create a ...
... spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the edges of the crusts together to seal ...
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
It's blueberry season, why not use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour ...
... Bake for 1 hour or until golden and filling is bubbling through the lattice. Cover edges with foil if necessary. Cool pie for 10 minutes before serving. Categories: Berry pie and tart; Halal; Desserts; Seafood free; Soy ...
... quantity of pastry and cut using heart-shaped cutters. Lay pastry hearts over filling to cover, leaving small gaps to allow steam to escape. Brush pie with egg and sprinkle with extra sugar. Bake for 15 minutes. Reduce ...
... chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1.5 ...
... apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp of pastry. Press between palms of hand. Then place in ...
... with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. ... egg, to glaze, and bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 ...
... onto floured surface. Knead together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven ...
... , 0.25 cup caster sugar plus 1/2 tsp extra for filling and 2 tbs for pastry, 0.5 cup lemon juice. Method ... discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple ...
... 10 minutes. Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. ... and glossy. Spoon lemon filling evenly into pastry case. Spoon meringue over filling. Using a spatula, ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... of pan. Cover pastry with baking paper and fill with baking weights or dried rice. Blind bake for ... with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; ...
... dough into a 28cm round. Drape the pastry over the filling, trim it even with the bottom crust, and press the ... to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for ...
... fork. Line the dough with wax paper, then fill with baking beans. Place the pie dish on a baking sheet. Bake for 10 ... sugar until stiff peaks form. Spread over the filling and serve chilled. Categories: Low salt; Seafood ...
... pull back the point of each triangle to reveal the filling. Roll out the trimmings, then cut into strips, and moisten. Lay over the pie crust in a criss-cross pattern. Brush the pie with the milk so that it bakes to a ...
... . Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm ... tin, gently pressing into corners. Spoon in apple filling. Whisk remaining egg and brush pastry edge. Roll ...
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes ... pears. Fill pastry case with chocolate mixture. Arrange pears on filling. Bake for 30 minutes or until filling is ...
... . Crumble reserved dough mixture with almonds. Scatter dough mixture over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool ...
... and rhubarb in a bowl. Pile onto almond meal. Fold pastry over filling towards centre. Whisk remaining egg and brush over pastry. Sprinkle with sugar. Transfer pie to baking tray. Bake for 30 minutes or until pastry is ...
... green food colouring at this point, if preferred). Spoon mixture onto the pie crust and re-freeze to firm the marshmallow and cream filling. Freeze overnight (min 8 hours) for optimum results. Remove from freezer half ...
... Placing a piece of baking paper inside the tart, then fill with rice, dried beans, or baking weights. Bake for ... bake for another 5 mins. Set aside to cool. Filling Reduce oven to 150°C (fan forced). Whisk together eggs ...
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... 1 portion on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim excess and reserve. Add the fruit filling to the pastry. Roll out remaining pastry and using a fluted ...
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... . Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream. Categories: Berry pie and tart; Desserts; Seafood free; Blueberry ...
... rich caramel colour. Cool for 10 minutes. Pour caramel filling into biscuit base. Freeze for 4 hours or chill ... over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British ...
... Cut small stars (about 15) from pastry and reserve. Fill pastry case with berry mixture. Cover with pastry top. Press ... Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; ...
... our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter 70g for base, 30g for filling, 40 g dark sugar, 1 ...
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
An aromatic and crunchy take on a traditional chocolate shoofly pie. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter 70g for base, 30g for filling, 1 pinch salt, 0.8 cup milk 0.1 cups ...
... 60 minutes until the filling is set and no longer liquid in the centre. Let cook on a wire rack for for 45 minutes before adding to the fridge to chill for a minute of 4 hours. Slice the pie using a sharp knife before ...
... minutes or until set but still with a wobble in the centre. Remove the pie from the oven and leave it to cool completely. Serve the pie decorated with the fine strands of lime zest, if using, and accompanied by pouring ...
... Add the blackberries and toss again. Roll out the dough on a floured surface. Cut off a 2cm strip that will reach around the rim of a 1 litre pie dish. Roll the rest out to 7.5cm larger in diameter than the dish. Place a ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... to 180°C. Place tin on a baking tray. Fill pastry case with ricotta mixture. Smooth surface. Whisk remaining ... x 3cm-wide strips. Arrange in a lattice pattern over filling. Press edges to seal. Trim excess. Brush with ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... lengthways into 4 quarters. Spoon blueberry mixture over brie. Scrunch and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and sprinkle with remaining cinnamon sugar. Bake for 12 minutes or ...
... Pour over base and freeze for about 2-3 hours until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts ...
... curls made by grating the chocolate with a vegetable peeler. Categories: Egg free; Vegetarian; High protein; Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... the tin. Line the pastry with baking parchment, then fill with baking beans. Place on a baking tray and bake ... pour in the lemon filling, then top with the meringue, spreading it to cover the filling up to the pastry edge ...
... uncooked, return it to the oven for 5 minutes. For the filling, in a large bowl, whisk together the eggs, sugar, spices ... a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes ...
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.
... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie and tart; Orange; High protein; Sesame free. Complexity: 2.
... cover, and store in the fridge until needed. For the filling, transfer the ice cream to the fridge 15 minutes before needed ... hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the ...
... the pastry case is golden and crispy, but the filling is still slightly soft. Leave to cool completely, double ... protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... /160°C fan-forced. Lightly grease a baking pan. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix ...
... to 180°C. Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork. Line baking paper and fill with baking beads or dried beans. Bake for 10 minutes. Remove beans and ...
... the filling, pressing down to fill. ... Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie ...
... excess and set aside. Gently toss raspberries and strawberries with sugar and custard powder. Transfer mixture to pie shell and spread evenly. To decorate, cut leaf shapes and thin strips from remaining pastry. Lay on ...
... the honey in the bowl of a food processor, then purée until smooth. Press into the bottom of a lined 22cm pie dish. Put the ricotta, vanilla and remaining honey in the bowl of an electric mixer and beat with the paddle ...
... Refrigerate for 20 minutes or until chilled. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove weights and paper. Return to oven for 10 minutes ...
... for 30 minutes. Preheat oven to 180°C. Prick base of pastry with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. Remove weights and paper and bake for a further 10 minutes ...
... for 20 minutes. After 8 minutes, now pipe the vienesse whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and ...
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...
... whisking until the sugar has dissolved and the curd has thickened coating the back of a spoon. Pour the into the pie crust placing into the fridge to chill and set for 2 hours. Whip the aquafaba, icing sugar and cream of ...
... shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use ... pastry and press into 2 x 12-hole patty pans. Fill each pastry case with a spoonful of apple and smooth surface ...
... Prick the dough with a fork. Line with wax paper and fill with baking beans. Chill for 30 minutes. Place on a ... . Spread the meringue over the hot filling, being sure that it touches the pie crust on all sides. Place the ...
... from each sheet of puff pastry. I used my small pie maker cutter for this. Make sure your circle size is ... Chop strawberries and add to cooled rhubarb mixture. Half fill each pastry cup with fruity mixture. Sprinkle a ...
... : Gluten free; Wheat free; Dairy free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Lemon pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
... for 30 minutes. Line each tart case with baking paper and fill with dried beans or rice. Blind bake for 15 minutes. Remove ... ; Soy free; Pescatarian; Peanut free; Berry pie and tart; Raspberry; Halal; Desserts; Mothers day ...
... into the base. Bake tart for 20 minutes or until filling has set. Chill tart in the fridge until it's ... . Serve immediately. Categories: Easter; Desserts; French; Baking; Lemon; Lemon pie and tart. Complexity: 3.
... pastry. Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans and paper ... Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; ...
... Meanwhile, preheat oven to 180°C. To make the filling, place sultanas into a bowl and cover with boiling water ... icing sugar and serve. Categories: Desserts; French; Pescatarian; Lemon; Lemon pie and tart. Complexity: 3.
... . Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
... C. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 15 minutes ... Set aside for 30 minutes to cool. Meanwhile, make filling. Using an electric mixer, beat butter, sugar, vanilla ...
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... grated, 3 egg 1 whole egg, 2 egg yolk for lemon filling, 1 cup caster sugar. Method: Preheat oven to 180°C. ... Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
... 10 minutes. Line with a sheet of baking paper and fill with dried beans. Bake for 15 minutes, remove paper and ... Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
... to 180°C. Place tartlet cases onto a baking tray and fill with lemon mixture. Using an electric hand beater, beat egg ... : Desserts; American; Seafood free; Pescatarian; Lemon; Peanut free; Lemon pie and tart. Complexity: 2.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... cooled tart shells and top with fruit. Drizzle with icing. Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free; French; Blueberry; Pescatarian; Egg free; Sesame free. Complexity: 3 ...
... 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing ... ). Into a medium bowl, add Fruit Mince and chopped Cherries, mix to combine well. Remove tart cases from freezer and ...
... 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and ... tray. Line pastry cases with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 15 minutes ...
... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
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