Related Searches: Plum Recipes, Plum Cake
... Turn off oven and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard. Transfer a meringue ...
... a small bowl. Cover both bowls and let stand at least 12 hours. Drain the dried plums and discard the tea. Add the dried plums and grated apple to the soaked fruit, followed by the melted butter, brown sugar, eggs, and ...
Ingredients: 250 g whole cherries, 2 tbs mint, 1 nectarine, destoned, 50 g strawberries, 50 g blueberries, 1 plum, destoned, 50 g blackberries, 2 cup vanilla custard, 2 gelatine leaves, 2 L apple & raspberry juice. ...
... 300 ml thickened cream, 0.25 cup icing-sugar mixture, 1 tsp rose essence, 2 peaches, 2 plums, 0.6666 cup raspberry jam, 65 g cherries, 125 g raspberries, 50 g mini vanilla meringues, 1 tbs honey, 0.25 bunch thyme sprigs ...
... food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a ...
... for 20-30 minutes or until tarts are firm to touch. Stand to cool, then chill. To make the cherry syrup, place cherries, sugar and 1 tbs water in a saucepan over high heat. Cook for 2 minutes, stirring, or until sugar ...
... divided, 8 eggs yolks only, 2 tsp vanilla extract, 75 g almonds chopped, 1 tsp almond extract. Method: Place the cherries in a blender with 50g of sugar and whizz until smooth. Pour into a saucepan, add and cook on a low ...
... g sliced almonds. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking pan. Mix cherry pie filling and almond extract. Evenly distribute the cream cheese cubes, sliced almonds and dry cake mix over the ...
... down firmly for an even base. Refrigerate for 30 minutes. Beat cream cheese until soft and smooth. Finely chop Cherry Ripe bars, stir into cream cheese and spoon evenly over biscuit bases. Using a teaspoon, smooth top of ...
... pan and stir over medium-low heat until a custard forms. Cover and chill for 30 minutes. Meanwhile, roughly chop cherries and place into a pan with extra sugar and 1/4 cup water. Stir over medium heat to dissolve sugar ...
... .5 cup port, 160 g butter chopped, 250 g cherries pitted, roughly chopped, 200 g good-quality dark chocolate ... 0.5 cup brown sugar firmly packed. Method: Place cherries and port into a saucepan and bring to the boil over ...
... glossy. To assemble, place cookies, flat-sides down, on a baking tray. Working quickly, place one large scoop of cherry sorbet onto each cookie. Using a piping bag or back of a metal spoon, cover sorbet and cookies with ...
... , 40 g demerara sugar, 20 g vanilla sugar, 2 tbs dark chocolate cut into curls. Method: Blend 100g of the cherries with the icing sugar in a blender or food processor until smooth. Pour the purée into a sieve over a bowl ...
... sugar, 2 tsp kirsch, 800 g vanilla pound cake cut into cubes, 1000 g black cherries in syrup drained, reserve some syrup, 250 g cherry jam heated just enough to make pourable, 100 g white chocolate grated. Method: Using ...
... two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut. Return tray to fridge for 10 minutes or until chocolate sets. Store in an ...
... Nestle dark choc melts in remaining cream mixture. Pour into prepared pan. Smooth surface. Fold reserved cherry puree into reserved cream mix until combined. Spoon over chocolate mixture, smooth surface and cover with ...
... sugar, 0.5 tsp salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs milk, 500 g cherries, 6 medium size nectarines, 0.33 cup brown sugar, 0.5 tsp cinnamon, 1 tsp cornflour, 0.5 tbs orange juice, 1 ...
... packet instructions. Allow to cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half of the raspberries. Refrigerate for 6 hours or until set. Meanwhile, place chocolate in a ...
... flour, 0.5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup cocoa powder, 20 g ...
... gelatine, 60 g rice malt syrup, 0.25 tsp ground cinnamon, 1.5 cups Greek-style yoghurt, 250 g cherries pitted, 0.25 cup unsalted pistachios finely chopped. Method: Spray 6 x 1-cup (250ml) capacity ramekins with oil ...
... 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 150 g frozen or fresh cherries. Method: Blitz cherries in a food processor to roughly chop, then remove to a large bowl and set aside. Pulse icing ...
... mixture, 200 g soft butter, 1 tsp vanilla extract, 200 g sour cream, 0.5 tsp bicarbonate soda, 415 g black cherries pitted, 160 ml pure cream, 0.5 cup cocoa, 2 tbs cocoa, 2 eggs, 1 cup caster sugar. Method: Preheat oven ...
... , ensuring the base doesn't touch the water. Remove from heat and stir in remaining chocolate until melted. Dip cherries into chocolate and place onto a wire rack to set slightly. To assemble the cake, use half the icing ...
... or until syrup reaches 120°C on a sugar thermometer. Pour sugar syrup into the large bowl of a mixer. Add cherry mixture and stir until gelatine has dissolved. Allow to cool for 10 minutes. Beat on high for 10 minutes or ...
... .33 cup plain flour, 0.5 cup icing sugar sifted, 125 g unsalted butter softened, 2 tsp vanilla extract, 500 g cherries pitted, chopped, 1 lemon juiced 1 tsp, 2 tbs maple syrup, 0.25 cup rice flour, 2 tbs white chia seeds ...
... caster sugar, 75 g pistachio nuts toasted, 1.5 cup Jalna Greek sweet and creamy yoghurt, 250 g frozen pitted cherries chopped into random pieces, 1 pinch sea salt ground. Method: Place a saucepan 1/3 full of water over a ...
... chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 ...
... biscuit mixture evenly over the base. Place in the fridge to chill for 15 minutes. Meanwhile, combine the coconut, cherries and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon ...
... tip). Preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish with softened butter. Scatter 2/3 of the cherries over the base of the dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or ...
... to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside of a 6-cup bundt pan. Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, and toss to coat. Transfer to base ...
... and stand for 10 minutes or until slightly softened. Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen ...
... , 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar mixture, 125 g raspberries, 150 g cherries, 1 kg cream cheese softened, 0.75 cup caster sugar, 0.33 cup Woolworths sour cream, 1 lemon zested ...
... 5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 tsp raw sugar, vanilla ice-cream. Method: Preheat oven ...
... , 2 tbs slivered almonds. Method: Preheat oven to 180°C. Grease a 6-cup ovenproof baking dish. Combine cherries, strawberries, raspberries, sugar, cornflour and lemon juice in a large bowl, tossing to coat. Transfer to ...
... softened, 150 g caster sugar, 3 eggs, 175 g self-raising flour, 75 g dried cherries, 150 g icing sugar, 4 tsp lemon juice, 12 fresh cherries to decorate. Method: Line a 6-hole muffin tray with paper cake cases. Put the ...
... 200°C. Line muffin tin with paper cases or grease well. Sift dry ingredients together into a large bowl. Add cherries and mix well. Lightly whisk the eggs in a bowl. Add melted butter and milk. Add to dry ingredients and ...
... brown sugar, 0.5 cup slivered almonds toasted, 300 g mascarpone, 0.33 cup sweetened condensed milk. Method: Place cherries into a large bowl with sugar and vanilla. Stir and set aside for 5 minutes. Line base of a 22cm ...
... wholewheat biscuits. Ingredients: 50 g coconut flakes unsweetened, 180 g wholewheat flour, 50 g oats, 100 g dried cherries chopped, 75 g coconut sugar, 0.25 tsp bicarbonate soda, 1 tsp cinnamon, 125 g coconut oil melted ...
... , beat until soft peaks form. Add cream cheese and condensed milk. Beat until smooth and combined. Fold cherry mixture through cream mixture. Transfer to a 8-cup capacity loaf pan or airtight container. Freeze overnight ...
... Roll out to 1/4 inch thickness. Cut circles of dough with a cookie cutter or large glass and place 2 cherry halves on one side of each circle. Fold over and seal the edges by pinching the sides together. Repeat with the ...
... thawed, 300 ml thickened cream, 200 ml milk, 0.50 cup icing sugar sifted, 0.5 tsp vanilla extract, 200 g cherries pitted, 100 g instant vanilla pudding mix, 1 tbs lemon juice, 1 egg yolk, 0.25 cup caster sugar. Method ...
... : 250 plain chocolate biscuits, 2 tbs brandy, 0.25 cup icing sugar, 125 g butter melted, 1.25 kg cherries pitted, 150 g white chocolate, 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease ...
... in a bowl until smooth and creamy. Add chocolate mixture and beat until combined. Fold in cream and cherries. Divide evenly between muffin holes. Chill for 2 hours or until set. Categories: Australian; Chocolate; No bake ...
... tsp gelatine powder, 12 sponge finger biscuits, 700 ml apple & raspberry juice, 250 g mascarpone, 500 g cherries. Method: Bring juice to the boil in a small saucepan. Remove from heat. Sprinkle gelatine over the surface ...
... tray in the fridge for 30 minutes to rest. Bake for 20-25 minutes or until golden. Meanwhile, to make the cherries in red wine syrup, place the wine and sugar in a saucepan over a low heat. Cook, stirring, for 5 minutes ...
... . Add the eggs one at a time and beat well or until well combined. In another bowl mix the cherries through the flour and then gradually fold into the butter and caster sugar mixture and mix until well combine. Pour ...
... , 2 tbs cornflour, 3.5 cup milk, 3 tbs icing sugar, 60 g butter melted, 3 tsp vanilla extract, 1 kg cherries, 2 tbs cocoa, 6 eggs, 147 g caster sugar. Method: To make crepes, process flour, cocoa and icing sugar in a ...
... bowl, combine the butter with the sugar, salt, almond essence and 2 tbs of the juice from the cherries. Once the mixture become fluffy, incrementally sift in the flour, baking powder and caster sugar and combine fully ...
... lard or white vegetable fat, 75 g unsalted butter, 500 g cherries stoned, 200 g caster sugar, 45 g plain flour, 0.25 ... into the dish and chill for 15 minutes. Put the cherries in a bowl and add the sugar, flour, and almond ...
... g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and diced, 500 g cherries stoned, 210 g caster sugar, 45 g plain flour, 0.25 tbs almond extract, 1 egg beaten. Method: Sift together ...
... cup self-raising flour, 0.5 cup milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 nectarines halved, stone removed, thinly sliced, 300 ml thickened cream whipped, 2 eggs, 0.33 ...
... lard chilled and cut into cubes, 75 g unsalted butter chilled and cut into cubes, 1 egg to glaze, 500 g cherries pitted, 200 g caster sugar, 45 g plain flour, 0.25 tsp almond extract optional. Method: To make the pastry ...
... , 2 tbs caster sugar, 30 g ground almonds, 1 egg yolk, 1 tbs double cream, 20 baked pastry tartlets, 20 cherries, 2 tsp icing sugar for dusting. Method: Preheat oven to 180˚C. Combine the butter, sugar, almonds, egg yolk ...
... caster sugar, 4 lemons zest and juice, 0.66 cup double cream, 11 g sachet powdered gelatine, 400 g black cherries. Method: Grease and line the cake tin. Melt the butter in a pan, add the biscuits, and stir until well ...
... , 4 tbs kirsch, 1.6 cup vanilla yoghurt. Method: Mix the fresh cherries in a bowl with the half the sugar, and the chopped glace cherries and kirsch. Spoon the cherry mixture into 4 glass ramekins and top with the yogurt ...
... : 4 egg yolks, 125 g caster sugar, 0.6 cup cream sherry, 1 large pinch ground cinnamon, 400 g can black cherries in syrup. Method: Pour 5 cm water into a medium saucepan and bring to the boil. Set a large heatproof bowl ...
... : 1 cup desiccated coconut, 250 g dried dates, 2 tsp orange zest finely grated, 2 tbs cocoa, 13 glacé cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake ...
... Method: Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper. Place raisins, cherries, marshmallows and pistachios in a large bowl and stir to combine. Scatter 1 cup fruit mixture over base of ...
... packet instructions. Pour into a 17cm round (19cm deep) flat-based bowl. Refrigerate for 4 hours or until set. Place cherries, brandy (if using) and 1/4 cup sugar in a large bowl and stir gently to combine. Stand for 10 ...
... a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small ...
... with the double cream and then remove from the heat to cool. In another pot on a medium heat, cook the cherries in the liquid they come in until the sauce has reduced for 6 minutes then drain and keep liquid. Combine the ...
... food processor until smooth. Transfer to a bowl and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date ...
Ingredients: 1 cup coconut shredded, 100 g macadamia nuts, 400 g dark chocolate chopped, 100 g glacé cherries, 100 g mini marshmallows. Method: Line base and long sides of a 16x26cm baking tin with baking paper, allowing ...
... . Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat free; High protein; High fibre ...
Ingredients: 125 g butter cubed, 125 g plain flour, 125 g ground almonds, 50 g caster sugar, 550 g stoned cherries, 2 tbs caster sugar, 2 tbs apple juice. Method: Preheat the oven to 180°C. In a bowl, rub the butter into ...
... in the flour. Pour in the melted butter and whisk until well combined. Add the milk and stir well. Arrange the cherries in the ovenproof dish and pour the batter over. Sprinkle the almonds on top and place the dish on a ...
... : 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate into shards, 150 g cherries drain and keep the kirsch/juice. 0.3 cup whipped cream whipped, 80 g chocolate brownie broken. Method: Heat ...
... well to combine until the mix holds together, adding more if necessary. Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate ...